Research Explorer

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Researcher

Margot Cooreman-Algoed

Publications & Research Data

Awards & Distinctions

14 Results

2026

Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs

Anna E. JacobClaire DénosLieselot BooneMargot Cooreman-AlgoedJo DewulfMarianne Uhre JakobsenStefanie VandevijvereSara M. PiresLea Sletting Jakobsen

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

2024

Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets

Claire DénosStefanie VandevijvereLieselot BooneMargot Cooreman-AlgoedMichiel De BauwWouter M.J. AchtenJo Dewulf

A1 Journal Article in SUSTAINABLE PRODUCTION AND CONSUMPTION

Environmental sustainability and nutritional quality of different diets considering nutritional adequacy

Margot Cooreman-AlgoedLieselot BooneJo DewulfPieter NachtergaeleSue Ellen TaelmanCarl Lachat

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Integrating the environmental impact, food loss and waste, and nutritional characteristics to advance sustainability assessment of food systems

Margot Cooreman-AlgoedJo DewulfCarl LachatLieselot BooneSue Ellen Taelman

2023

Environmental life cycle assessment of nutraceuticals : a case study on methylcobalamin in different packaging types

Margot Cooreman-AlgoedLieselot BooneEvelien UitterhaegenSue Ellen TaelmanWouter De SoeteJo Dewulf

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

2022

How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example (vol 21, pg 120, 2020)

Margot Cooreman-AlgoedSophie HuysveldCarl LachatJo Dewulf

Impact of consumer behaviour on the environmental sustainability profile of food production and consumption chains : a case study on chicken meat

Margot Cooreman-AlgoedLieselot BooneSue Ellen TaelmanSteven Van HemelryckAurore BrunsonJo Dewulf

A1 Journal Article in RESOURCES CONSERVATION AND RECYCLING

2021

Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations

María Ignacia Rodríguez EscobarErasmo Cadena MartinezThuy Trang NhuMargot Cooreman-AlgoedStefaan De SmetJo Dewulf

A1 Journal Article in FOODS

Consumer and food product determinants of food wasting : a case study on chicken meat

Margot Cooreman-AlgoedFien MinnensLieselot BooneKyara BottermanSue Ellen TaelmanWim VerbekeBrecht DevleesschauwerChristine Yung HungJo Dewulf

A1 Journal Article in SUSTAINABILITY

Integration of environment and nutrition in life cycle assessment of food Items : opportunities and challenges

S. McLarenA. BerardyA. HendersonN. HoldenT. HuppertzO. JollietC. De CamillisM. RenoufB. RuganiM. Saarinen et al.

2020

A framework for using the handprint concept in attributional life cycle (sustainability) assessment

Rodrigo Freitas de AlvarengaSophie HuysveldSue Ellen TaelmanSophie SfezNils PréatMargot Cooreman-AlgoedDavid Sanjuan DelmasJo Dewulf

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example

Margot Cooreman-AlgoedSophie HuysveldCarl LachatJo Dewulf

A1 Journal Article in SUSTAINABLE PRODUCTION AND CONSUMPTION

2019

How to integrate nutritional recommendations and environmental targets into food labels : a university canteen example

Margot Cooreman-AlgoedSophie HuysveldJo Dewulf

2016

Pesticide contamination of Tenebrio molitor (Coleoptera: Tenebrionidae) for human consumption

Michael HoubrakenThomas SpranghersPatrick De ClercqMargot Cooreman-AlgoedTasmien CouchementGriet De ClercqSarah VerbekePieter Spanoghe

A1 Journal Article in FOOD CHEMISTRY