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Researcher
Marcia Dutra de Barcellos
Profile
Projects
Publications
Activities
Awards & Distinctions
49
Results
2025
Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry
Tigist Berkesa
Xavier Gellynck
Hans De Steur
Marcia Dutra de Barcellos
A1
Journal Article
in
JOURNAL OF THE KNOWLEDGE ECONOMY
2025
Resilience of short food supply chains to external shocks : an Ecuadorian cocoa case study
Nataly Merino Gaibor
Adriana A. Amaya Rivas
Marcia Dutra de Barcellos
Xavier Gellynck
A1
Journal Article
in
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
2025
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
Margo Degieter
Marcia Dutra de Barcellos
Xavier Gellynck
Shashank Goyal
Denise Ott
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes
Lidya Samuel Abayneh
Marcia Dutra de Barcellos
Mulugeta D. Watabaji
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology
Yixuan Guo
Marcia Dutra de Barcellos
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
2024
A review of the aggregation models used in the commercialisation of biofortified crops programme
Marcia Dutra de Barcellos
Panam Parikh
Anette M. Nyangaresi
Bho Mudyahoto
Ishank Goria
Valerie M. Friesen
Mduduzi N.N. Mbuya
Nathaline Onek Aparo
Hans De Steur
Workingpaper
2024
Beyond 'belly hunger' : capabilities and motivation for eating nutritionally recommended food during stressful times
Marcia Dutra de Barcellos
Marcelo Gattermann Perin
Liisa Lähteenmäki
Klaus G. Grunert
A2
Journal Article
in
SCIENCE TALKS
2024
Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review
Lidya Samuel Abayneh
Marcia Dutra de Barcellos
Mulugeta D. Watabaji
Hans De Steur
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2024
The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors
Pulkeria Pascoe
Marcia Dutra de Barcellos
Hans De Steur
Joachim Schouteten
Hawa P. Tundui
Xavier Gellynck
A1
Journal Article
in
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
2024
2023
Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers
Marlon Dalmoro
Celso Augusto de Matos
Marcia Dutra de Barcellos
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
2023
Behavioral spillover in the circular economy : the importance of consumer goals
Isadora do Carmo Stangherlin
John Thogersen
Marcia Dutra de Barcellos
A1
Journal Article
in
JOURNAL OF ENVIRONMENTAL PSYCHOLOGY
2023
Beyond 'belly hunger' : capabilities and motivation for eating nutritionally recommended food during stressful times
Marcia Dutra de Barcellos
Marcelo Gattermann Perin
Liisa Lähteenmäki
Klaus Grunert
C3
Conference
2023
Firm-level determinants of access to external finance and impact of external finance on firm performance
Pulkeria Pascoe
Marcia Dutra de Barcellos
Hans De Steur
Joachim Schouteten
Hawa Petro Tundui
Xavier Gellynck
C1
Conference
2023
Global UN 2030 agenda : how can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for all?
Ademola A. Adenle
Hans De Steur
Caroline Mwongera
Fay Rola-Rubzen
Marcia Dutra de Barcellos
David F. Vivanco
Govinda R. Timilsina
Cristina Possas
Robyn Alders
Marian Chertow
et al.
A2
Journal Article
in
PLOS SUSTAINABILITY AND TRANSFORMATION
2023
Goal-framing theory in environmental behaviours : review, future research agenda and possible applications in behavioural change
Natalia Rohenkohl do Canto
Klaus G. Grunert
Marcia Dutra de Barcellos
A1
Journal Article
in
JOURNAL OF SOCIAL MARKETING
2023
Impact of firm-level factors and government business support on the performance of agri-food firms
Pulkeria Pascoe
Marcia Dutra de Barcellos
Hans De Steur
Joachim Schouteten
Hawa Petro Tundui
Xavier Gellynck
C3
Conference
2023
Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe
Monika Varbanova
Marcia Dutra de Barcellos
Milena Kirova
Hans De Steur
Xavier Gellynck
A2
Journal Article
in
SERBIAN JOURNAL OF MANAGEMENT
2023
2022
Consumer values in the Brazilian market for ethical cosmetics
Paola Graciano
Aline Cafruni Gularte
Fernando Henrique Lermen
Marcia Dutra de Barcellos
A1
Journal Article
in
INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT
2022
Examining the influence of firm internal level factors on performance variations among micro and small enterprises : evidence from Tanzanian agri-food processing firms
Pulkeria Pascoe
Hawa Petro Tundui
Marcia Dutra de Barcellos
Hans De Steur
Xavier Gellynck
C3
Conference
2022
2021
An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country - Brazil
Daniele Eckert Matzembacher
Luciana Marques Vieira
Marcia Dutra de Barcellos
A1
Journal Article
in
INDUSTRIAL MARKETING MANAGEMENT
2021
Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level
Ana Carina Castagna
Diego Costa Pinto
Anna Mattila
Marcia Dutra de Barcellos
A1
Journal Article
in
JOURNAL OF BUSINESS RESEARCH
2021
Circular food behaviors : a literature review
Natália Rohenkohl do Canto
Klaus G. Grunert
Marcia Dutra de Barcellos
A1
Journal Article
in
SUSTAINABILITY
2021
Mapping the key stakeholders toward supply chain sustainability : evidence from the Brazilian beef supply chains
Ana Paula Ferreira Alves
Marcia Dutra de Barcellos
A2
Journal Article
in
LATIN AMERICAN BUSINESS REVIEW
2021
Methodological approaches to tackling food waste : moving the agenda forward
Luciana Marques Vieira
Marcia Dutra de Barcellos
Gustavo Porpino de Araujo
Daniele Eckert Matzembacher
A1
Journal Article
in
RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS
2021
Not as bad as I thought : consumers' positive attitudes toward innovative insect-based foods
Juliana Rotunno Junges
Natália Rohenkohl do Canto
Marcia Dutra de Barcellos
A1
Journal Article
in
FRONTIERS IN NUTRITION
2021
Role of sustainability attributes and occasion matters in determining consumers’ beef choice
Pedro Carvalho Burnier
Eduardo Eugênio Spers
Marcia Dutra de Barcellos
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2021
Supply chain collaboration for sustainability : a qualitative investigation of food supply chains in Brazil
Natália Rohenkohl do Canto
Marilia Bonzanini Bossle
Luciana Marques Vieira
Marcia Dutra de Barcellos
A2
Journal Article
in
MANAGEMENT OF ENVIRONMENTAL QUALITY
2021
2020
Anticonsumption beyond consumers : the role of small organic producers in environmentally oriented anticonsumption
Marlon Dalmoro
Celso A. Matos
Marcia Dutra de Barcellos
A1
Journal Article
in
PSYCHOLOGY & MARKETING
2020
Business models' innovations to overcome hybridity-related tensions in sustainable entrepreneurship
Daniele Eckert Matzembacher
Mervi Raudsaar
Marcia Dutra de Barcellos
Tõnis Mets
A1
Journal Article
in
SUSTAINABILITY
2020
2013
Consumer attitudes to different pig production systems: a study from mainland China
Marcia Dutra de Barcellos
Klaus G Grunert
Yanfeng Zhou
Wim Verbeke
FJA Perez-Cueto
Athanasios Krystallis
A1
Journal Article
in
AGRICULTURE AND HUMAN VALUES
2013
Pork in good company : exploratory analysis of side dishes, beverages, foodscapes and individual characteristics
Wim Verbeke
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
Klaus G Grunert
A1
Journal Article
in
MEAT SCIENCE
2013
2012
Consumer attitudes towards sustainability aspects of food production: insights from three continents
Athanasios Krystallis
Klaus G Grunert
Marcia Dutra de Barcellos
Toula Perrea
Wim Verbeke
A2
Journal Article
in
JOURNAL OF MARKETING MANAGEMENT
2012
Systems of attitudes towards production in the pork industry: a cross-national study
Bjarne Taulo Sørensen
Marcia Dutra de Barcellos
Nina Veflen Olsen
Wim Verbeke
Joachim Scholderer
A1
Journal Article
in
APPETITE
2012
2011
Consumer satisfaction with dry-cured ham in five European countries
H Resano
Armando Perez Cueto Eulert
AI Sanjuán
Marcia Dutra de Barcellos
KG Grunert
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2011
Consumer satisfaction with pork meat and derived products in five European countries
Helena Resano
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
Nina Veflen-Olsen
Klaus G Grunert
Wim Verbeke
A1
Journal Article
in
APPETITE
2011
Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain
Marcia Dutra de Barcellos
Maria Stella de Melo Saab
Armando Perez Cueto Eulert
Marcelo Gattermann Perin
Marcos Fava Neves
Wim Verbeke
A2
Journal Article
in
JOURNAL ON CHAIN AND NETWORK SCIENCE
2011
2010
Consumer perceptions of beef healthiness : results from a qualitative study in four European countries
Lynn Van Wezemael
Wim Verbeke
Marcia Dutra de Barcellos
Joachim Scholderer
Armando Perez Cueto Eulert
A1
Journal Article
in
BMC PUBLIC HEALTH
2010
European beef consumers' interest in a beef eating-quality guarantee : insights from a qualitative study in four EU countries
Wim Verbeke
Lynn Van Wezemael
Marcia Dutra de Barcellos
Jens O Kugler
Jean-François Hocquette
Oydis Ueland
Klaus G Grunert
A1
Journal Article
in
APPETITE
2010
European citizen and consumer attitudes and preferences regarding beef and pork
Wim Verbeke
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
Athanasios Krystallis
Klaus G Grunert
A1
Journal Article
in
MEAT SCIENCE
2010
European consumers and beef safety : perceptions, expectations and uncertainty reduction strategies
Lynn Van Wezemael
Wim Verbeke
Jens O Kügler
Marcia Dutra de Barcellos
Klaus G Grunert
A1
Journal Article
in
FOOD CONTROL
2010
European consumers' acceptance of beef processing technologies : a focus group study
Marcia Dutra de Barcellos
Jens O Kügler
Klaus G Grunert
Lynn Van Wezemael
Armando Perez Cueto Eulert
Oydis Ueland
Wim Verbeke
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2010
Food-related lifestyles and their association to obesity in five European countries
Armando Perez Cueto Eulert
Wim Verbeke
Marcia Dutra de Barcellos
Olga Kehagia
George Chryssochoidis
Joachim Scholderer
Klaus Grunert
A1
Journal Article
in
APPETITE
2010
Obesity and overall satisfaction with pork meat and derived pork-based products
H Resano
Wim Verbeke
Marcia Dutra de Barcellos
KG Grunert
Armando Perez Cueto Eulert
A1
Journal Article
in
NUTRICION HOSPITALARIA
2010
2009
An exploratory study to assess European consumers' opinion about a beef quality guarantee system
Wim Verbeke
Lynn Van Wezemael
Marcia Dutra de Barcellos
Jens O Kügler
George Chryssochoidis
Øydis Ueland
Klaus G Grunert
C1
Conference
2009
Attitudes of European citizens towards pig production systems
Athanasios Krystallis
Marcia Dutra de Barcellos
Jens Oliver Kuegler
Wim Verbeke
Klaus G Grunert
A1
Journal Article
in
LIVESTOCK SCIENCE
2009
Consumer perception of beef safety
Wim Verbeke
Lynn Van Wezemael
Marcia Dutra de Barcellos
JO Kügler
C1
Conference
2009
European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Marcia Dutra de Barcellos
Jens O Kügler
Klaus G Grunert
Lynn Van Wezemael
Maria Pothoulaki
Øydis Ueland
Wim Verbeke
C1
Conference
2009
2008
Nutritional status in Belgium, Denmark, Germany, Greece, and Poland : European are heavy!
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
G Chryssochoidis
K Grunert
J Scholderer
Wim Verbeke
C3
Conference
2008
Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
G Chryssochoidis
K Grunert
J Scholderer
Wim Verbeke
C3
Conference
2008