Research Explorer

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Researcher

Marcia Dutra de Barcellos

32 Results

2022

Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Marcia Dutra de Barcellos

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Consumer values in the Brazilian market for ethical cosmetics

Marcia Dutra de Barcellos

A1 Journal Article in INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT

2021

An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country - Brazil

Marcia Dutra de Barcellos

A1 Journal Article in INDUSTRIAL MARKETING MANAGEMENT

Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level

Marcia Dutra de Barcellos

A1 Journal Article in JOURNAL OF BUSINESS RESEARCH

Circular food behaviors : a literature review

Marcia Dutra de Barcellos

A1 Journal Article in SUSTAINABILITY

Methodological approaches to tackling food waste : moving the agenda forward

Marcia Dutra de Barcellos

A1 Journal Article in RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS

Not as bad as I thought : consumers' positive attitudes toward innovative insect-based foods

Marcia Dutra de Barcellos

A1 Journal Article in FRONTIERS IN NUTRITION

Role of sustainability attributes and occasion matters in determining consumers’ beef choice

Marcia Dutra de Barcellos

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Supply chain collaboration for sustainability : a qualitative investigation of food supply chains in Brazil

Marcia Dutra de Barcellos

A2 Journal Article in MANAGEMENT OF ENVIRONMENTAL QUALITY

2020

Anticonsumption beyond consumers : the role of small organic producers in environmentally oriented anticonsumption

Marcia Dutra de Barcellos

A1 Journal Article in PSYCHOLOGY & MARKETING

Business models' innovations to overcome hybridity-related tensions in sustainable entrepreneurship

Marcia Dutra de Barcellos

A1 Journal Article in SUSTAINABILITY

2016

PoN-S : a systematic approach for applying the Physics of Notation (PoN)

Frederik GaillyMarcia Dutra de Barcellos

2013

Consumer attitudes to different pig production systems: a study from mainland China

Marcia Dutra de BarcellosWim Verbeke

A1 Journal Article in AGRICULTURE AND HUMAN VALUES

Pork in good company : exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Wim VerbekeArmando Perez Cueto EulertMarcia Dutra de Barcellos

A1 Journal Article in MEAT SCIENCE

2012

Consumer attitudes towards sustainability aspects of food production: insights from three continents

Marcia Dutra de BarcellosWim Verbeke

A2 Journal Article in JOURNAL OF MARKETING MANAGEMENT

Systems of attitudes towards production in the pork industry: a cross-national study

Marcia Dutra de BarcellosWim Verbeke

A1 Journal Article in APPETITE

2011

Consumer satisfaction with dry-cured ham in five European countries

Armando Perez Cueto EulertMarcia Dutra de BarcellosWim Verbeke

A1 Journal Article in MEAT SCIENCE

Consumer satisfaction with pork meat and derived products in five European countries

Armando Perez Cueto EulertMarcia Dutra de BarcellosWim Verbeke

A1 Journal Article in APPETITE

Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain

Marcia Dutra de BarcellosArmando Perez Cueto EulertWim Verbeke

A2 Journal Article in JOURNAL ON CHAIN AND NETWORK SCIENCE

2010

Consumer perceptions of beef healthiness : results from a qualitative study in four European countries

Lynn Van WezemaelWim VerbekeMarcia Dutra de BarcellosArmando Perez Cueto Eulert

A1 Journal Article in BMC PUBLIC HEALTH

European beef consumers' interest in a beef eating-quality guarantee : insights from a qualitative study in four EU countries

Wim VerbekeLynn Van WezemaelMarcia Dutra de Barcellos

A1 Journal Article in APPETITE

European citizen and consumer attitudes and preferences regarding beef and pork

Wim VerbekeArmando Perez Cueto EulertMarcia Dutra de Barcellos

A1 Journal Article in MEAT SCIENCE

European consumers and beef safety : perceptions, expectations and uncertainty reduction strategies

Lynn Van WezemaelWim VerbekeMarcia Dutra de Barcellos

A1 Journal Article in FOOD CONTROL

European consumers' acceptance of beef processing technologies : a focus group study

Marcia Dutra de BarcellosLynn Van WezemaelArmando Perez Cueto EulertWim Verbeke

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Food-related lifestyles and their association to obesity in five European countries

Armando Perez Cueto EulertWim VerbekeMarcia Dutra de Barcellos

A1 Journal Article in APPETITE

Obesity and overall satisfaction with pork meat and derived pork-based products

Wim VerbekeMarcia Dutra de BarcellosArmando Perez Cueto Eulert

A1 Journal Article in NUTRICION HOSPITALARIA

2009

An exploratory study to assess European consumers' opinion about a beef quality guarantee system

Wim VerbekeLynn Van WezemaelMarcia Dutra de Barcellos

Attitudes of European citizens towards pig production systems

Marcia Dutra de BarcellosWim Verbeke

A1 Journal Article in LIVESTOCK SCIENCE

Consumer perception of beef safety

Wim VerbekeLynn Van WezemaelMarcia Dutra de Barcellos

European consumers' acceptance and rejection of novel beef technologies : a qualitative study

Marcia Dutra de BarcellosLynn Van WezemaelWim Verbeke

2008

Nutritional status in Belgium, Denmark, Germany, Greece, and Poland : European are heavy!

Armando Perez Cueto EulertMarcia Dutra de BarcellosWim Verbeke

Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling

Armando Perez Cueto EulertMarcia Dutra de BarcellosWim Verbeke