Research Explorer

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Researcher

Marcia Dutra de Barcellos

Publications & Research Data

Awards & Distinctions

51 Results

2025

Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry

Tigist BerkesaXavier GellynckHans De SteurMarcia Dutra de Barcellos

A1 Journal Article in JOURNAL OF THE KNOWLEDGE ECONOMY

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo DegieterMarcia Dutra de BarcellosXavier GellynckShashank GoyalDenise OttHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Sustainably implementing Agriculture 4.0 in SME manufacturing companies in eastern Europe : a case study from Bulgaria

Monika VarbanovaMarcia Dutra de BarcellosMilena KirovaHans De SteurXavier Gellynck

A1 Journal Article in INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW

The role of nudges in food choices : an umbrella review

Hui LinMarcia Dutra de BarcellosHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

Lidya Samuel AbaynehMarcia Dutra de BarcellosMulugeta D. WatabajiHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Understanding performance dynamics of micro and small agri-food processing firms in Tanzania

Pulkeria PascoeXavier GellynckHans De SteurMarcia Dutra de Barcellos

What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology

Yixuan GuoMarcia Dutra de BarcellosHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

2024

A review of the aggregation models used in the commercialisation of biofortified crops programme

Marcia Dutra de BarcellosPanam ParikhAnette M. NyangaresiBho MudyahotoIshank GoriaValerie M. FriesenMduduzi N.N. MbuyaNathaline Onek AparoHans De Steur

Beyond 'belly hunger' : capabilities and motivation for eating nutritionally recommended food during stressful times

Marcia Dutra de BarcellosMarcelo Gattermann PerinLiisa LähteenmäkiKlaus G. Grunert

A2 Journal Article in SCIENCE TALKS

Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review

Lidya Samuel AbaynehMarcia Dutra de BarcellosMulugeta D. WatabajiHans De Steur

A1 Journal Article in OUTLOOK ON AGRICULTURE

Green Supply Chain Management (GSCM): Practices and Drivers in Ethiopian Leather Industry

Tigist BerkesaXavier GellynckHans De SteurMarcia Dutra de Barcellos

The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors

Pulkeria PascoeMarcia Dutra de BarcellosHans De SteurJoachim SchoutetenHawa P. TunduiXavier Gellynck

A1 Journal Article in INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW

2023

Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Marlon DalmoroCelso Augusto de MatosMarcia Dutra de Barcellos

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Behavioral spillover in the circular economy : the importance of consumer goals

Isadora do Carmo StangherlinJohn ThogersenMarcia Dutra de Barcellos

A1 Journal Article in JOURNAL OF ENVIRONMENTAL PSYCHOLOGY

Beyond 'belly hunger' : capabilities and motivation for eating nutritionally recommended food during stressful times

Marcia Dutra de BarcellosMarcelo Gattermann PerinLiisa LähteenmäkiKlaus Grunert

Firm-level determinants of access to external finance and impact of external finance on firm performance

Pulkeria PascoeMarcia Dutra de BarcellosHans De SteurJoachim SchoutetenHawa Petro TunduiXavier Gellynck

Goal-framing theory in environmental behaviours : review, future research agenda and possible applications in behavioural change

Natalia Rohenkohl do CantoKlaus G. GrunertMarcia Dutra de Barcellos

A1 Journal Article in JOURNAL OF SOCIAL MARKETING

Impact of firm-level factors and government business support on the performance of agri-food firms

Pulkeria PascoeMarcia Dutra de BarcellosHans De SteurJoachim SchoutetenHawa Petro TunduiXavier Gellynck

Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe

Monika VarbanovaMarcia Dutra de BarcellosMilena KirovaHans De SteurXavier Gellynck

A2 Journal Article in SERBIAN JOURNAL OF MANAGEMENT

2022

Consumer values in the Brazilian market for ethical cosmetics

Paola GracianoAline Cafruni GularteFernando Henrique LermenMarcia Dutra de Barcellos

A1 Journal Article in INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT

Examining the influence of firm internal level factors on performance variations among micro and small enterprises : evidence from Tanzanian agri-food processing firms

Pulkeria PascoeHawa Petro TunduiMarcia Dutra de BarcellosHans De SteurXavier Gellynck

2021

An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country - Brazil

Daniele Eckert MatzembacherLuciana Marques VieiraMarcia Dutra de Barcellos

A1 Journal Article in INDUSTRIAL MARKETING MANAGEMENT

Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level

Ana Carina CastagnaDiego Costa PintoAnna MattilaMarcia Dutra de Barcellos

A1 Journal Article in JOURNAL OF BUSINESS RESEARCH

Circular food behaviors : a literature review

Natália Rohenkohl do CantoKlaus G. GrunertMarcia Dutra de Barcellos

A1 Journal Article in SUSTAINABILITY

Mapping the key stakeholders toward supply chain sustainability : evidence from the Brazilian beef supply chains

Ana Paula Ferreira AlvesMarcia Dutra de Barcellos

A2 Journal Article in LATIN AMERICAN BUSINESS REVIEW

Methodological approaches to tackling food waste : moving the agenda forward

Luciana Marques VieiraMarcia Dutra de BarcellosGustavo Porpino de AraujoDaniele Eckert Matzembacher

A1 Journal Article in RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS

Not as bad as I thought : consumers' positive attitudes toward innovative insect-based foods

Juliana Rotunno JungesNatália Rohenkohl do CantoMarcia Dutra de Barcellos

A1 Journal Article in FRONTIERS IN NUTRITION

Role of sustainability attributes and occasion matters in determining consumers’ beef choice

Pedro Carvalho BurnierEduardo Eugênio SpersMarcia Dutra de Barcellos

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Supply chain collaboration for sustainability : a qualitative investigation of food supply chains in Brazil

Natália Rohenkohl do CantoMarilia Bonzanini BossleLuciana Marques VieiraMarcia Dutra de Barcellos

A2 Journal Article in MANAGEMENT OF ENVIRONMENTAL QUALITY

2020

Anticonsumption beyond consumers : the role of small organic producers in environmentally oriented anticonsumption

Marlon DalmoroCelso A. MatosMarcia Dutra de Barcellos

A1 Journal Article in PSYCHOLOGY & MARKETING

Business models' innovations to overcome hybridity-related tensions in sustainable entrepreneurship

Daniele Eckert MatzembacherMervi RaudsaarMarcia Dutra de BarcellosTõnis Mets

A1 Journal Article in SUSTAINABILITY

2013

Consumer attitudes to different pig production systems: a study from mainland China

Marcia Dutra de BarcellosKlaus G GrunertYanfeng ZhouWim VerbekeFJA Perez-CuetoAthanasios Krystallis

A1 Journal Article in AGRICULTURE AND HUMAN VALUES

Pork in good company : exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Wim VerbekeArmando Perez Cueto EulertMarcia Dutra de BarcellosKlaus G Grunert

A1 Journal Article in MEAT SCIENCE

2012

Consumer attitudes towards sustainability aspects of food production: insights from three continents

Athanasios KrystallisKlaus G GrunertMarcia Dutra de BarcellosToula PerreaWim Verbeke

A2 Journal Article in JOURNAL OF MARKETING MANAGEMENT

Systems of attitudes towards production in the pork industry: a cross-national study

Bjarne Taulo SørensenMarcia Dutra de BarcellosNina Veflen OlsenWim VerbekeJoachim Scholderer

A1 Journal Article in APPETITE

2011

Consumer satisfaction with dry-cured ham in five European countries

H ResanoArmando Perez Cueto EulertAI SanjuánMarcia Dutra de BarcellosKG GrunertWim Verbeke

A1 Journal Article in MEAT SCIENCE

Consumer satisfaction with pork meat and derived products in five European countries

Helena ResanoArmando Perez Cueto EulertMarcia Dutra de BarcellosNina Veflen-OlsenKlaus G GrunertWim Verbeke

A1 Journal Article in APPETITE

Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain

Marcia Dutra de BarcellosMaria Stella de Melo SaabArmando Perez Cueto EulertMarcelo Gattermann PerinMarcos Fava NevesWim Verbeke

A2 Journal Article in JOURNAL ON CHAIN AND NETWORK SCIENCE

2010

Consumer perceptions of beef healthiness : results from a qualitative study in four European countries

Lynn Van WezemaelWim VerbekeMarcia Dutra de BarcellosJoachim ScholdererArmando Perez Cueto Eulert

A1 Journal Article in BMC PUBLIC HEALTH

European beef consumers' interest in a beef eating-quality guarantee : insights from a qualitative study in four EU countries

Wim VerbekeLynn Van WezemaelMarcia Dutra de BarcellosJens O KuglerJean-François HocquetteOydis UelandKlaus G Grunert

A1 Journal Article in APPETITE

European citizen and consumer attitudes and preferences regarding beef and pork

Wim VerbekeArmando Perez Cueto EulertMarcia Dutra de BarcellosAthanasios KrystallisKlaus G Grunert

A1 Journal Article in MEAT SCIENCE

European consumers and beef safety : perceptions, expectations and uncertainty reduction strategies

Lynn Van WezemaelWim VerbekeJens O KüglerMarcia Dutra de BarcellosKlaus G Grunert

A1 Journal Article in FOOD CONTROL

European consumers' acceptance of beef processing technologies : a focus group study

Marcia Dutra de BarcellosJens O KüglerKlaus G GrunertLynn Van WezemaelArmando Perez Cueto EulertOydis UelandWim Verbeke

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Food-related lifestyles and their association to obesity in five European countries

Armando Perez Cueto EulertWim VerbekeMarcia Dutra de BarcellosOlga KehagiaGeorge ChryssochoidisJoachim ScholdererKlaus Grunert

A1 Journal Article in APPETITE

Obesity and overall satisfaction with pork meat and derived pork-based products

H ResanoWim VerbekeMarcia Dutra de BarcellosKG GrunertArmando Perez Cueto Eulert

A1 Journal Article in NUTRICION HOSPITALARIA

2009

An exploratory study to assess European consumers' opinion about a beef quality guarantee system

Wim VerbekeLynn Van WezemaelMarcia Dutra de BarcellosJens O KüglerGeorge ChryssochoidisØydis UelandKlaus G Grunert

Attitudes of European citizens towards pig production systems

Athanasios KrystallisMarcia Dutra de BarcellosJens Oliver KueglerWim VerbekeKlaus G Grunert

A1 Journal Article in LIVESTOCK SCIENCE

Consumer perception of beef safety

Wim VerbekeLynn Van WezemaelMarcia Dutra de BarcellosJO Kügler

European consumers' acceptance and rejection of novel beef technologies : a qualitative study

Marcia Dutra de BarcellosJens O KüglerKlaus G GrunertLynn Van WezemaelMaria PothoulakiØydis UelandWim Verbeke

2008

Nutritional status in Belgium, Denmark, Germany, Greece, and Poland : European are heavy!

Armando Perez Cueto EulertMarcia Dutra de BarcellosG ChryssochoidisK GrunertJ ScholdererWim Verbeke

Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling

Armando Perez Cueto EulertMarcia Dutra de BarcellosG ChryssochoidisK GrunertJ ScholdererWim Verbeke