Research Explorer

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Researcher

Marc Heyndrickx

Awards & Distinctions

311 Results

2023

A review on bio- and chemosensors for the detection of biogenic amines in food safety applications : the status in 2022

Stella GivanoudiMarc HeyndrickxTom DepuydtMehran KhorshidJohan RobbensPatrick Wagner

A1 Journal Article in SENSORS

Do antibiotic residues, resistance genes and resistant bacteria transfer from manure and soil to leek? A One Health evaluation

Judith HuygensJeroen DewulfGeertrui RasschaertMarc HeyndrickxEls Daeseleire

Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms - an example from dairy isolates

Faizan Ahmed SadiqKoen De ReuHans SteenackersAnn van de WalleMette BurmolleMarc Heyndrickx

A2 Journal Article in ISME COMMUNICATIONS

QCM-D viscoelastic and adhesion monitoring facilitate label-free and strain-selective bacterial discrimination

Derick YongabiMehran KhorshidClaire KorbasPatricia Losada-PerezStella GivanoudiStijn JookenFaizan Ahmed SadiqCarmen BarticMichael WubbenhorstMarc Heyndrickx et al.

A1 Journal Article in PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE

Small intestine vs. colon ecology and physiology : why it matters in probiotic administration

Benjamin Anderschou Holbech JensenMarc HeyndrickxDaisy JonkersAlan MackieSam MilletMalwina NaghibiSimone Isling PaerregaardBruno PotDelphine SaulnierChristian Sina et al.

A1 Journal Article in CELL REPORTS MEDICINE

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

Faizan Ahmed SadiqKoen De ReuMette BurmølleSharon MaesMarc Heyndrickx

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

The impact of antibiotic residues on resistance patterns in leek at harvest

Judith HuygensGeertrui RasschaertBart CottynJeroen DewulfEls Van CoillieKoen WillekensPaul QuataertIlse BecueEls DaeseleireMarc Heyndrickx

A1 Journal Article in HELIYON

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Yang ZouMarc HeyndrickxJane DebodeKatleen RaesDonatella de PascalePatrice BehanMichelle GiltrapChristine O’ConnorRunar Gjerp SolstadKjersti Lian et al.

A1 Journal Article in FRONTIERS IN MARINE SCIENCE

2022

Detection of acquired antibiotic resistance genes in domestic pig (Sus scrofa) and common carp (Cyprinus carpio) intestinal samples by metagenomics analyses in Hungary

Balazs LibischSahabi AbdulkadirTibor KeresztenyPeter P. PappFerenc OlaszHedvig FebelZsuzsanna J. SandorGeertrui RasschaertEllen LambrechtMarc Heyndrickx et al.

A1 Journal Article in ANTIBIOTICS-BASEL

Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil

Judith HuygensGeertrui RasschaertMarc HeyndrickxJeroen DewulfEls Van CoilliePaul QuataertEls DaeseleireIlse Becue

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Low cost, sensitive impedance detection of E. Coli bacteria in food-matrix samples using surface-imprinted polymers as whole-cell receptors

Wouter StilmanMariana Campolim LenziGideon WackersOlivier DeschaumeDerick YongabiGlenn MathijssenCarmen BarticJonas GruberMichael WubbenhorstMarc Heyndrickx et al.

A1 Journal Article in PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE

To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

E. DuthooK. De ReuF. LeroyS. WeckxMarc HeyndrickxG. Rasschaert

A1 Journal Article in BMC MICROBIOLOGY

Trans-kingdom interactions in mixed biofilm communities

Faizan Ahmed SadiqMads Frederik HansenMette BurmolleMarc HeyndrickxSteve FlintWenwei LuWei ChenHao Zhang

A1 Journal Article in FEMS MICROBIOLOGY REVIEWS

2021

Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Marijke VerheggheJan de BlockMarc HeyndrickxEls Van CoillieChristof Van PouckeBarbara Duquenne

A1 Journal Article in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype

Tom Dongmin KimKatrien BegynSadhana KhanalFatima TaghlaouiMarc HeyndrickxAndreja RajkovicFrank DevlieghereChris MichielsAbram Aertsen

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains

Yang ZouEmiliana TortorellaJohan RobbensMarc HeyndrickxJane DebodeDonatella De PascaleKatleen Raes

A1 Journal Article in WASTE AND BIOMASS VALORIZATION

Bioprocessing of marine crustacean side-streams into bioactives : a review

Yang ZouJohan RobbensMarc HeyndrickxJane DebodeKatleen Raes

A1 Journal Article in JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms

Faizan Ahmed SadiqMette BurmolleMarc HeyndrickxSteve FlintWenwei LuWei ChenJianxin ZhaoHao Zhang

A1 Journal Article in CRITICAL REVIEWS IN MICROBIOLOGY

Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Karolien HertogsAnnelies HaegemanDries SchaumontPhilippe GelaudeLieven De ZutterJeroen DewulfMarc HeyndrickxGeertrui Rasschaert

A1 Journal Article in PATHOGENS

Detection of yeast strains by combining surface-imprinted polymers with impedance-based readout

Wouter StilmanDerick YongabiSoroush Bakhshi SichaniFlorian ThesselingOlivier DeschaumeTristan PutzeysTiago C. PintoKevin VerstrepenCarmen BarticMichael Wubbenhorst et al.

A1 Journal Article in SENSORS AND ACTUATORS B-CHEMICAL

Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets

Kikianne KroeskeN. EveraertMarc HeyndrickxE. Arévalo SuredaM. SchroyenSam Millet

A1 Journal Article in ANIMAL

Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing

Frederik EngelenDamien ThiryBrecht DevleesschauwerMarc HeyndrickxJacques MainilLieven De ZutterEric Cox

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Presence of antibiotic residues and antibiotic resistant bacteria in cattle manure intended for fertilization of agricultural fields : a one health perspective

Judith HuygensEls DaeseleireJacques MahillonDaan Van ElstJohan DecropJurgen MeirlaenJeroen DewulfMarc HeyndrickxGeertrui Rasschaert

A1 Journal Article in ANTIBIOTICS-BASEL

Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source

Stella GivanoudiPeter CornelisGeertrui RasschaertGideon WackersHeiko IkenDavid RolkaDerick YongabiJohan RobbensMichael J. SchoningMarc Heyndrickx et al.

A1 Journal Article in SENSORS AND ACTUATORS B-CHEMICAL

Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin

Faizan Ahmed SadiqLu Wenwei Lu WenweiMarc HeyndrickxSteve FlintChen Wei Chen WeiZhao Jianxin Zhao JianxinHao Zhang Hao Zhang

A1 Journal Article in FEMS MICROBIOLOGY ECOLOGY

The effect of partial depopulation on Campylobacter introduction in broiler houses

K. HertogsMarc HeyndrickxP. GelaudeLieven De ZutterJeroen DewulfG. Rasschaert

A1 Journal Article in POULTRY SCIENCE

The impact of maternal and piglet low protein diet and their interaction on the porcine liver transcriptome around the time of weaning

Kikianne KroeskeEster Arévalo SuredaJulie UerlingsDieter DeforceFilip Van NieuwerburghMarc HeyndrickxSam MilletNadia EveraertMartine Schroyen

A1 Journal Article in VETERINARY SCIENCES

The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Evelyne DuthooGeertrui RasschaertFrederic LeroyStefan WeckxMarc HeyndrickxKoen De Reu

A1 Journal Article in MICROORGANISMS

Transfer of antibiotic resistance plasmid from commensal E. coli towards human intestinal microbiota in the M-SHIME : effect of E. coli dosis, human individual and antibiotic use

Ellen LambrechtEls Van CoillieNico BoonMarc HeyndrickxTom Van de Wiele

A1 Journal Article in LIFE-BASEL

2020

An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection

Stella GivanoudiAlessia GennaroDerick YongabiPeter CornelisGideon WackersAlberto LavatelliJohan RobbensMarc HeyndrickxMichael WubbenhorstPatrick Wagner

A1 Journal Article in JAPANESE JOURNAL OF APPLIED PHYSICS

Antibiotic residues and antibiotic-resistant bacteria in pig slurry used to fertilize agricultural fields

Geertrui RasschaertDaan Van ElstLander ColsonLieve HermanHelena Cardoso De Carvalho FerreiraJeroen DewulfJohan DecropJurgen MeirlaenMarc HeyndrickxEls Daeseleire

A1 Journal Article in ANTIBIOTICS-BASEL

Bacteriological evaluation of vaccination against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds

Linda PeetersJeroen DewulfFilip BoyenC. BrosséT. VandersmissenGUIDO RASSCHAERTMarc HeyndrickxM. CargnelW. MattheusFrank Pasmans et al.

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

Campylobacter contamination of broilers : the role of transport and slaughterhouse

Geertrui RasschaertLieven De ZutterLieve HermanMarc Heyndrickx

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Directed evolution by UV-C treatment of Bacillus cereus spores

Katrien BegynTom Dongmin KimMarc HeyndrickxChris MichielsAbram AertsenAndreja RajkovicFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Directed evolution on Bacillus cereus endospores by UV-C and wet heat

Katrien BegynFrank DevlieghereAndreja RajkovicMarc Heyndrickx

Evaluation of group vaccination of sows and gilts against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds

Linda PeetersJeroen DewulfFilip BoyenC. BrosseT. VandersmissenG. RasschaertMarc HeyndrickxM. CargnelW. MattheusFrank Pasmans et al.

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

Food sensing : detection of bacillus cereus spores in dairy products

Jasmina VidicCarole ChaixMarisa ManzanoMarc Heyndrickx

A1 Journal Article in BIOSENSORS-BASEL

Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia

Jennifer Sanchez ChicaMargarita M. CorreaAngel E. Aceves-DiezGeertrui RasschaertMarc HeyndrickxLaura M. Castaneda-Sandoval

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing

Audrey HabetsFrederik EngelenJean-Noël DuprezBrecht DevleesschauwerMarc HeyndrickxLieven De ZutterDamien ThiryEric CoxJacques Mainil

A1 Journal Article in VETERINARY SCIENCES

Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure

Tina Van den MeerscheGeertrui RasschaertThijs Vanden NestFreddy HaesebrouckLieve HermanEls Van CoillieStephanie Van WeyenbergEls DaeseleireMarc Heyndrickx

A1 Journal Article in ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Monitoring of hygiene in institutional kitchens in Belgium

E. DuthooS. KringsG. DaubeF. LeroyB. TaminiauMarc HeyndrickxK. De Reu

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Sharon MaesKoen De ReuStephanie Van WeyenbergBram LoriesMarc HeyndrickxHans Steenackers

A1 Journal Article in BMC MICROBIOLOGY

Quantification of extracellular proteases and chitinases from marine bacteria

Yang ZouJohan RobbensMarc HeyndrickxJane DebodeKatleen Raes

A1 Journal Article in CURRENT MICROBIOLOGY

Research note : lyophilization of hyperimmune egg yolk : effect on antibody titer and protection of broilers against Campylobacter colonization

Jasmien VandeputteAn MartelGunther AntonissenMarc VerlindenLieven De ZutterMarc HeyndrickxFreddy HaesebrouckFrank PasmansAn Garmyn

A1 Journal Article in POULTRY SCIENCE

Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case

Marie DeckersKevin VannesteRaf WinandSigrid C. J. De KeersmaeckerSarah DenayerMarc HeyndrickxDieter DeforceMarie-Alice FraitureNancy H. C. Roosens

A1 Journal Article in FOOD CHEMISTRY

2019

Applying bacterin and subunit vaccines against Campylobacter sp. for in ovo vaccination of chickens

Jasmien VandeputteAn MartelStefano CanessaNathalie Van RysselbergheLieven De ZutterMarc HeyndrickxFreddy HaesebrouckFrank PasmansAn Garmyn

Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME)

Ellen LambrechtEls Van CoillieEva Van MeervenneNico BoonMarc HeyndrickxTom Van de Wiele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking

Marijke VerheggheJ. De BlockS. Van WeyenbergL. HermanMarc HeyndrickxE. Van Coillie

A1 Journal Article in JOURNAL OF DAIRY RESEARCH

Effects of attenuated vaccine protocols against Salmonella Typhimurium on Salmonella serology in subclinically infected pig herds

Linda PeetersJeroen DewulfFilip BoyenC BrosséT VandersmissenG RasschaertMarc HeyndrickxM CargnelFrank PasmansDominiek Maes

A1 Journal Article in VETERINARY JOURNAL

Identification and spoilage potential of the remaining dominant microbiota on food contact surfaces after cleaning and disinfection in different food industries

Sharon MaesMarc HeyndrickxThijs VackierHans SteenackersAlex VerplaetseKoen De Reu

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Impact of cross-contamination concentrations of doxycycline hyclate on the microbial ecosystem in an ex vivo model of the pig's cecum

Thijs De MulderGeertrui RasschaertEls Van CoillieTina Van den MeerscheAnnelies HaegemanTom RuttinkTom Van de WieleMarc Heyndrickx

A1 Journal Article in MICROBIAL DRUG RESISTANCE

In ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine

Jasmien VandeputteAn MartelNathalie Van RysselbergheGunther AntonissenMarc VerlindenLieven De ZutterMarc HeyndrickxFreddy HaesebrouckFrank PasmansAn Garmyn

A1 Journal Article in POULTRY SCIENCE

Occurence and characterisation of biofilms in drinking water systems of broiler houses

Sharon MaesThijs VackierSon Nguyen HuuMarc HeyndrickxHans SteenackersImca SampersKatleen RaesAlex VerplaetseKoen De Reu

A1 Journal Article in BMC MICROBIOLOGY

Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment

Tina Van den MeerscheGeertrui RasschaertFreddy HaesebrouckEls Van CoillieLieve HermanStephanie Van WeyenbergEls DaeseleireMarc Heyndrickx

A1 Journal Article in ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in (biologically treated) swine manure and soil

Tina Van den MeerscheMarc HeyndrickxGeertrui RasschaertFreddy HaesebrouckEls Daeseleire

Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies

Jasmien VandeputteAn MartelStefano CanessaNathalie Van RysselbergheLieven De ZutterMarc HeyndrickxFreddy HaesebrouckFrank PasmansAn Garmyn

A1 Journal Article in SCIENTIFIC REPORTS

Reduction of Campylobacter jejuni colonization in broilers by in-feed supplementation with hyperimmune egg yolk antibodies

An GarmynJasmien VandeputteStefano CanessaNathalie Van RysselbergheLieven De ZutterMarc HeyndrickxFreddy HaesebrouckAn MartelFrank Pasmans

Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method

Peter CornelisStella GivanoudiDerick YongabiHeiko IkenSam DuweOlivier DeschaumeJohan RobbensPeter DedeckerCarmen BarticMichael Wubbenhorst et al.

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

2018

Characterization of cefotaxime- and ciprofloxacin-resistant commensal Escherichia coli originating from Belgian farm animals indicates high antibiotic resistance transfer rates

Ellen LambrechtEva Van MeervenneNico BoonTom Van de WielePierre WattiauLieve HermanMarc HeyndrickxEls Van Coillie

A1 Journal Article in MICROBIAL DRUG RESISTANCE

Directed evolution by UV-C-treatment of Bacillus cereus endospores

Katrien BegynDongmin KimMarc HeyndrickxChris MichielsAbram AertsenAndreja RajkovicFrank Devlieghere

Effect of residual doxycycline concentrations on resistance selection and transfer in porcine commensal Escherichia coli

Laura PeetersSiska CroubelsGeertrui RasschaertHein ImberechtsEls DaeseleireJeroen DewulfMarc HeyndrickxPatrick ButayeFreddy HaesebrouckAnnemieke Smet

A1 Journal Article in INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

UV-C inactivation of Bacillus cereus spores

Katrien BegynDongmin KimMarc HeyndrickxAbram AertsenChris MichielsAndreja RajkovicFrank Devlieghere

2017

Bacillus cereus diarrheal food poisoning : detection of enterotoxins and role of mucus for intestinal adherence

Varvara TsiliaTom Van de WieleMarc HeyndrickxAndreja Rajkovic

Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies

Sharon MaesSon NguyenMarc HeyndrickxStephanie Van WeyenbergHans SteenackersAlex VerplaetseThijs VackierImca SampersKatleen RaesKoen De Reu

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses

Kaat LuyckxE Van CoillieJeroen DewulfS Van WeyenbergL HermanJ ZoonsE VervaetMarc HeyndrickxK De Reu

A1 Journal Article in POULTRY SCIENCE

Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation

Marijke VerheggheG RasschaertL HermanK GoossensL VandaeleK De BleeckerG VlaemynckMarc HeyndrickxJ De Block

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Selection and transfer of an IncI1-tet(A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by cross-contaminated feed

Laura PeetersT De MulderE Van CoillieJ HuygensA SmetE DaeseleireJeroen DewulfH ImberechtsPatrick ButayeFreddy Haesebrouck et al.

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products

Solimar G MachadoFrancois BagliniereSophie MarchandEls Van CoillieMaria CD VanettiJan De BlockMarc Heyndrickx

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

2016

A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units

K LuyckxS MilletS Van WeyenbergL HermanMarc HeyndrickxJeroen DewulfK De Reu

A1 Journal Article in BMC VETERINARY RESEARCH

Antibiotic use and resistance in animals: Belgian initiatives

Els DaeseleireEvelyne De GraefGeertrui RasschaertThijs De MulderTina Van den MeerscheEls Van CoillieJeroen DewulfMarc Heyndrickx

A1 Journal Article in DRUG TESTING AND ANALYSIS

Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

Fien CalliauwThijs De MulderKatrien BroekaertGeertrui VlaemynckChris MichielsMarc Heyndrickx

A1 Journal Article in FOOD MICROBIOLOGY

Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation

Varvara TsiliaFrederiek-Maarten KerckhofAndreja RajkovicMarc HeyndrickxTom Van de Wiele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology

Jane DebodeCaroline De TenderSaman SoltaninejadCinzia Van MalderghemAnnelies HaegemanInge Van der LindenBart CottynMarc HeyndrickxMartine Maes

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units

Kaat LuyckxS MilletS Van WeyenbergL HermanMarc HeyndrickxJeroen DewulfK De Reu

A1 Journal Article in BMC VETERINARY RESEARCH

Comparison of droplet digital PCR and qPCR for the quantification of Shiga toxin-producing Escherichia coli in bovine feces

Bavo VerhaegenKoen De ReuLieven De ZutterKaren VerstraeteMarc HeyndrickxEls Van Coillie

A1 Journal Article in TOXINS

Detection and isolation of human pathogenic non-O157 Shiga toxin-producing Escherichia coli (STEC) in food : a needle in a haystack

Bavo VerhaegenLieven De ZutterKoen De ReuMarc Heyndrickx

Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure

Tina Van den MeerscheEls Van PamelChristof Van PouckeLieve HermanMarc HeyndrickxGeertrui RasschaertEls Daeseleire

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence

G RasschaertJoris MichielsMichele Martino TagliabueJoris MissottenStefaan De SmetMarc Heyndrickx

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Evaluation and implication of cleaning and disinfection of broiler houses and pig nursery units

Kaat LuyckxJeroen DewulfKoen De ReuMarc Heyndrickx

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

Bavo VerhaegenInge Van DammeMarc HeyndrickxNadine BotteldoornMohamed ElhadidyKaren VerstraeteKatelijne DierickSarah DenayerLieven De ZutterKoen De Reu

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Anh Ngoc Tong ThiImca SampersSam Van HauteSimbarashe SamapundoBruno De MeulenaerMarc HeyndrickxFrank Devlieghere

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Feral pigeons : a reservoir of zoonotic Salmonella Enteritidis strains?

Roel HaesendonckGeertrui RasschaertAn MartelElin VerbruggheMarc HeyndrickxFreddy HaesebrouckFrank Pasmans

A1 Journal Article in VETERINARY MICROBIOLOGY

Feral pigeons: a novel reservoir of zoonotic Salmonella Enteritidis strains

Roel HaesendonckGeertrui RasschaertAn MartelElin VerbruggheMarc HeyndrickxFreddy HaesebrouckFrank Pasmans

Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk

Solimar Gonçalves MachadoMarc HeyndrickxJan De BlockBart DevreeseIsabel VandenbergheMaria Cristina Dantas VanettiEls Van Coillie

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

Lucia CalderaL FranzettiEls Van CoilliePaul De VosPieter StragierJan De BlockMarc Heyndrickx

A1 Journal Article in FOOD MICROBIOLOGY

In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components

Lien Vande MaeleMarc HeyndrickxDominiek MaesNele De PauwMaxime MahuMarc VerlindenFreddy HaesebrouckAn MartelFrank PasmansFilip Boyen

A1 Journal Article in JOURNAL OF VETERINARY MEDICAL SCIENCE

Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce

Inge Van der LindenBart CottynMieke UyttendaeleGeertrui VlaemynckMarc HeyndrickxMartine MaesNicola Holden

A2 Journal Article in AGRICULTURE-BASEL

Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium

Anh Ngoc Tong ThiSimbarashe SamapundoFrank DevlieghereMarc Heyndrickx

A2 Journal Article in INTERNATIONAL JOURNAL OF FOOD CONTAMINATION

Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage

N De ClercqG VlaemynckE Van PamelD ColmanMarc HeyndrickxF Van HoveBruno De MeulenaerFrank DevlieghereE Van Coillie

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Prevalence and genetic diversity of livestock-associated methicillin-resistant Staphylococcus aureus on Belgian pork

Marijke VerheggheFlorence CrombéKaat LuyckxFreddy HaesebrouckPatrick ButayeLieve HermanMarc HeyndrickxGeertrui Rasschaert

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Residues of chlortetracycline, doxycycline and sulfadiazine-trimethoprim in intestinal content and feces of pigs due to cross-contamination of feed

Laura PeetersEls DaeseleireMathias DevreeseGeertrui RasschaertAnnemieke SmetJeroen DewulfMarc HeyndrickxHein ImberechtsFreddy HaesebrouckPatrick Butaye et al.

A1 Journal Article in BMC VETERINARY RESEARCH

Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar

F CalliauwBenjamin HoremansK BroekaertC MichielsMarc Heyndrickx

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

To poison or not?: a proteomic approach to quantify enterotoxins produced from Bacillus cereus

Varvara TsiliaSimon DevosAndreja RajkovicTom Van de WieleMarc HeyndrickxFrederiek-Maarten KerckhofBart Devreese

2015

Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters

Varvara TsiliaMieke UyttendaeleFrederiek-Maarten KerckhofAndreja RajkovicMarc HeyndrickxTom Van de Wiele

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Cinnamaldehyde as a feed additive in the control of swine dysentery

Lien Vande MaeleDominiek MaesNele De PauwMaxime MahuFreddy HaesebrouckAn MartelFrank PasmansMarc HeyndrickxFilip Boyen

Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses

K LuyckxJeroen DewulfS Van WeyenbergL HermanJ ZoonsE VervaetMarc HeyndrickxK De Reu

A1 Journal Article in POULTRY SCIENCE

Comparison of six chromogenic agar media for the isolation of a broad variety of non-O157 shigatoxin-producing Escherichia coli (STEC) serogroups

Bavo VerhaegenKoen De ReuMarc HeyndrickxLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Concentrations of selected antimicrobials in caecum, colon and manure of pigs due to a 3% cross-contamination of the feed and their effect on resistance in Escherichia coli

Laura PeetersAnnemieke SmetEls DaeseleireMathias DevreeseJeroen DewulfMarc HeyndrickxFreddy HaesebrouckSiska CroubelsPatrick Butaye

Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

Anh Ngoc Tong ThiImca SampersSam Van HauteSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic diversity of Shiga toxin-producing Escherichia coli O157: H7 recovered from human and food sources

Mohamed ElhadidyWalid F ElkhatibEman A Abo ElfadlKaren VerstraeteSarah DenayerElodie Barbau-PiednoirLieven De ZutterBavo VerhaegenKlara De RauwDenis Pierard et al.

A1 Journal Article in MICROBIOLOGY-SGM

Growth of stressed strains of four non-O157 Shiga toxin–producing Escherichia coli serogroups in five enrichment broths

Bavo VerhaegenKoen De ReuMarc HeyndrickxInge Van DammeLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Influence of physicochemical conditions on the in vitro growth of Brachyspira hyodysenteriae

Lien Vande MaeleMarc HeyndrickxNele De PauwMaxime MahuFreddy HaesebrouckAn MartelDominiek MaesFrank PasmansFilip Boyen

Microbial quality of frozen Pangasius hypophthalmus as influenced by industrial processing in Vietnam

Anh Ngoc Tong ThiFrank DevlieghereMarc Heyndrickx

Model-based clustering of Escherichia coli O157:H7 genotypes and their potential association with clinical outcome in human infections

Mohamed ElhadidyWalid F ElkhatibDenis PiérardKoen De ReuMarc Heyndrickx

A1 Journal Article in DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Molecular risk assessment of Shiga toxin-producing E. coli O157:H7

M ElhadidyWF ElkhatibD PierardK De ReuMarc Heyndrickx

On-farm comparisons of different cleaning protocols in broiler houses

KY LuyckxS Van WeyenbergJeroen DewulfL HermanJ ZoonsE VervaetMarc HeyndrickxK De Reu

A1 Journal Article in POULTRY SCIENCE

Pseudomonas spp. and Serratia liquefaciens as predominant spoilers in cold raw milk

Solimar G MachadoFernanda L da SilvaDenise MS BazzolliMarc HeyndrickxPaulo M de A CostaMaria Cristina D Vanetti

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Thermotolerant Campylobacter during broiler rearing: risk factors and intervention

Joris RobynGeertrui RasschaertFrank PasmansMarc Heyndrickx

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

2014

A qPCR assay to detect and quantify Shiga toxin-producing E. coli (STEC) in cattle and on farms : a potential predictive tool for STEC culture-positive farms

Karen VerstraeteEls Van CoillieHadewig WerbrouckStephanie Van WeyenbergLieve HermanJurgen Del-FaveroPeter De RijkLieven De ZutterAdelheid JorisMarc Heyndrickx et al.

A1 Journal Article in TOXINS

Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing

Anh Ngoc Tong ThiBert NosedaSimbarashe SamapundoBinh Ly NguyenKatrien BroekaertGeertrui RasschaertMarc HeyndrickxFrank Devlieghere

Behaviour of Escherichia coli O157:H7 and Salmonella enterica during greenhouse butterhead lettuce production

Inge Van der LindenMieke UyttendaeleMarc HeyndrickxMartine Maes

Concentrations of selected antimicrobials in caecum, colon and manure of pigs due to a 3% cross-contamination of the feed

Laura PeetersEls DaeseleireMathias DevreeseJeroen DewulfMarc HeyndrickxFreddy HaesebrouckPatrick ButayeSiska Croubels

Cyclic lipodepsipeptides produced by Pseudomonas spp. naturally present in raw milk induce inhibitory effects on microbiological inhibitor assays for antibiotic residue screening

Wim ReybroeckMatthias De VleeschouwerSophie MarchandDavy SinnaeveKim HeylenJan De BlockAnnemieke MadderJosé MartinsMarc Heyndrickx

A1 Journal Article in PLOS ONE

Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers

Inge Van der LindenBart CottynMieke UyttendaeleNick BerkvensGeertrui VlaemynckMarc HeyndrickxMartine Maes

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885

Inge Van der LindenBart CottynMieke UyttendaeleGeertrui VlaemynckMartine MaesMarc Heyndrickx

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Anh Ngoc Tong ThiLiesbeth JacxsensBert NosedaSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

A1 Journal Article in FISHERIES SCIENCE

Genetic diversity of livestock-associated MRSA isolates obtained from piglets from farrowing until slaughter age on four farrow-to-finish farms

Marijke VerheggheFlorence CrombéLarissa J PletinckxFreddy HaesebrouckPatrick ButayeLieve HermanMarc HeyndrickxGeertrui Rasschaert

A1 Journal Article in VETERINARY RESEARCH

Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium

Simbarashe SamapundoFrank DevlieghereRamize XhaferiMarc Heyndrickx

A1 Journal Article in FOOD MICROBIOLOGY

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiBert NosedaSimbarashe SamapundoBinh Ly NguyenKatrien BroekaertGeertrui RasschaertMarc HeyndrickxFrank Devlieghere

Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiLiesbeth JacxsensBert NosedaSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens

David HermansKatleen Van SteendamElin VerbruggheMarc VerlindenAn MartelTomasz SeliwiorstowMarc HeyndrickxFreddy HaesebrouckLieven De ZutterDieter Deforce et al.

A1 Journal Article in VETERINARY RESEARCH

Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced

I DewaeleMarc HeyndrickxG RasschaertS BertrandC WildemauweP WattiauH ImberechtsL HermanRichard DucatelleS Van Weyenberg et al.

A1 Journal Article in ZOONOSES AND PUBLIC HEALTH

Tetracycline, sulfonamide and trimethoprim resistance genes and integrons in Escherichia coli

Laura PeetersMA ArgudínSiska CroubelsEls DaeseleireJeroen DewulfMarc HeyndrickxFreddy HaesebrouckPatrick Butaye

The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products

Simbarashe SamapundoMarc HeyndrickxRamize XhaferiIlse de BaenstFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2013

Behavior of Bacillus cereus under conditions simulating the proximal gut

Varvara TsiliaAndreja RajkovicMieke UyttendaeleMarc HeyndrickxTom Van de Wiele

Cohort study for the presence of livestock-associated MRSA in piglets: effect of sow status at farrowing and determination of the piglet colonization age

Marijke VerheggheLarissa J PletinckxFlorence CrombéStephanie Van WeyenbergFreddy HaesebrouckPatrick ButayeMarc HeyndrickxGeertrui Rasschaert

A1 Journal Article in VETERINARY MICROBIOLOGY

Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry

Varvara TsiliaAndreja RajkovicMieke UyttendaeleMarc HeyndrickxBart Devreese

Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing

Geertrui RasschaertVeerle PiessensPatsy ScheldemanMarc HeyndrickxWiny Messens

A1 Journal Article in POULTRY SCIENCE

Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium

K VerstraeteK De ReuS Van WeyenbergD PiérardLieven De ZutterLieve HermanJoris RobynMarc Heyndrickx

A1 Journal Article in EPIDEMIOLOGY AND INFECTION

In vitro sensitivity of Brachyspira hyodysenteriae to organic acids and essential oil components

Lien Vande MaeleMarc HeyndrickxNele De PauwMaxime MahuMarc VerlindenFreddy HaesebrouckAn MartelFilip BoyenDominiek MaesFrank Pasmans

In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components

Lien Vande MaeleMarc HeyndrickxNele De PauwMaxime MahuMarc VerlindenFreddy HaesebrouckAn MartelDominiek MaesFrank PasmansFilip Boyen

In vivo broiler experiments to assess anti-Campylobacter jejuni activity of a live Enterococcus faecalis strain

Joris RobynGeertrui RasschaertDavid HermansFrank PasmansMarc Heyndrickx

A1 Journal Article in POULTRY SCIENCE

Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?

Joris RobynGeertrui RasschaertDavid HermansFrank PasmansMarc Heyndrickx

A1 Journal Article in POULTRY SCIENCE

Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings

Inge Van der LindenBart CottynMieke UyttendaeleGeertrui VlaemynckMartine MaesMarc Heyndrickx

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Methicillin-resistant Staphylococcus aureus (MRSA) ST398 in pig farms and multispecies farms

Marijke VerheggheLJ PletinckxFlorence CrombéT VandersmissenFreddy HaesebrouckPatrick ButayeMarc HeyndrickxGUIDO RASSCHAERT

A1 Journal Article in ZOONOSES AND PUBLIC HEALTH

Microbial characterization of probiotics: advisory report of the Working Group '8651 Probiotics' of the Belgian Superior Health Council (SHC)

Geert HuysNadine BotteldoornFrank DelvigneLuc De VuystMarc HeyndrickxBruno PotJean-Jacques DuboisGeorges Daube

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiBert NosedaSimbarashe SamapundoLy Binh NguyenKatrien BroekaertGeertrui RasschaertMarc HeyndrickxFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular epidemiology of livestock-associated methicillin-resistant Staphylococcus aureus in the Belgian pork production chain

Marijke VerhegghePatrick ButayeMarc HeyndrickxFreddy HaesebrouckGeertrui Rasschaert

Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C

Katrien BroekaertMarc HeyndrickxLieve HermanFrank DevlieghereGeertrui Vlaemynck

A1 Journal Article in FOOD MICROBIOLOGY

Preliminary study of the effect of sow washing, as performed on the farm, on livestock-associated methicillin-resistant Staphylococcus aureus skin status and strain diversity

Marijke VerheggheFlorence CrombéIngrid De ManFreddy HaesebrouckPatrick ButayeMarc HeyndrickxGUIDO RASSCHAERT

A1 Journal Article in JOURNAL OF SWINE HEALTH AND PRODUCTION

Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

Choreh FarrokhKieran JordanFrederic AuvrayKathleen GlassHanne OppegaardSabrina RaynaudDelphine ThevenotRobin CondronKoen De ReuAlexander Govaris et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella Gallinarum field isolates from laying hens are related to the vaccine strain SG9R

Filip Van ImmerseelDavid J StudholmeVenessa EeckhautMarc HeyndrickxJeroen DewulfIsabelle DewaeleSebastiaan Van HoorebekeFreddy HaesebrouckHilde Van MeirhaegheRichard Ducatelle et al.

A1 Journal Article in VACCINE

Study of Bacillus cereus adhesion on mucin surfaces as influenced by environmental factors

Varvara TsiliaAndreja RajkovicMieke UyttendaeleMarc HeyndrickxTom Van de Wiele

Survival of enteric pathogens during butterhead lettuce growth : crop stage, leaf age, and irrigation

Inge Van der LindenBart CottynMieke UyttendaeleGeertrui VlaemynckMarc HeyndrickxMartine Maes

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

Katrien BroekaertBert NosedaMarc HeyndrickxGeertrui VlaemynckFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2012

A tolerogenic mucosal immune response leads to persistent Campylobacter jejuni colonization in the chicken gut

David HermansFrank PasmansMarc HeyndrickxFilip Van ImmerseelAn MartelKim Van DeunFreddy Haesebrouck

A1 Journal Article in CRITICAL REVIEWS IN MICROBIOLOGY

Antimicrobial use in Belgian broiler production

Davy PersoonsJeroen DewulfAnnemieke SmetLieve HermanMarc HeyndrickxAn MartelBoudewijn CatryPatrick ButayeFreddy Haesebrouck

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

Varvara TsiliaBart DevreeseIlse de BaenstBart MesuereAndreja RajkovicMieke UyttendaeleTom Van de WieleMarc Heyndrickx

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Application of medium-chain fatty acids in drinking water increases Campylobacter jejuni colonization threshold in broiler chicks

David HermansAn MartelAn GarmynMarc VerlindenMarc HeyndrickxInne GantoisFreddy HaesebrouckFrank Pasmans

A1 Journal Article in POULTRY SCIENCE

Biofilm formation in milk production and processing environments: influence on milk quality and safety

Sophie MarchandJan De BlockValerie De JongheAn CoorevitsMarc HeyndrickxLieve Herman

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Control and characterization of Salmonella Enteritidis on persistently contaminated Belgian layer farms and its relation to human infection

Isabelle DewaeleRichard DucatelleKoen De ReuMarc Heyndrickx

Culture-independent exploration of the teat apex microbiota of dairy cows reveals a wide bacterial species diversity

Gorik BraemSarne De VliegherBert VerbistMarc HeyndrickxFrédéric LeroyLuc De Vuyst

A1 Journal Article in VETERINARY MICROBIOLOGY

Detection of enterotoxins produced by B. cereus isolates using mass spectrometry

Varvara TsiliaBart DevreeseIlse de BaenstAndreja RajkovicMieke UyttendaeleMarc Heyndrickx

Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance

G RasschaertJoris MichielsD ArijsC WildemauweStefaan De SmetMarc Heyndrickx

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model

Joris MichielsJoris MissottenGeertrui RasschaertNoël DierickMarc HeyndrickxStefaan De Smet

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Emended descriptions of Bacillus sporothermodurans and Bacillus oleronius with the inclusion of dairy farm isolates of both species

Marc HeyndrickxAn CoorevitsPatsy ScheldemanLiesbeth LebbePeter SchumannMarina Rodriguez-DiazGillian ForsythAnna DinsdaleJeroen HeyrmanNiall Logan et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

Siele CeuppensTom Van de WieleAndreja RajkovicTomas Ferrer CabeceranMarc HeyndrickxNico BoonMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Intra-species diversity and epidemiology varies among coagulase-negative Staphylococcus species causing bovine intramammary infections

Veerle PiessensSarne De VliegherBert VerbistG BraemA Van NuffelL De VuystMarc HeyndrickxE Van Coillie

A1 Journal Article in VETERINARY MICROBIOLOGY

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

Bert NosedaMd. Tariqul IslamMarkus ErikssonMarc HeyndrickxKoen De ReuHerman Van LangenhoveFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Molecular characterization of Salmonella Enteritidis : comparison of an optimized multi-locus variable-number of tandem repeat analysis (MLVA) and pulsed-field gel electrophoresis

Isabelle DewaeleGeertrui RasschaertSophie BertrandChrista WildemauwePierre WattiauHein ImberechtsLieve HermanRichard DucatelleKoen De ReuMarc Heyndrickx

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccination

I DewaeleHilde Van MeirhaegheG RasschaertM VanrobaeysE De GraefLieve HermanRichard DucatelleMarc HeyndrickxKoen De Reu

A1 Journal Article in POULTRY SCIENCE

Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination : a longitudinal study

Isabelle DewaeleG RasschaertC WildemauweHilde Van MeirhaegheM VanrobaeysEvelyne De GraefL HermanRichard DucatelleMarc HeyndrickxK De Reu

A1 Journal Article in POULTRY SCIENCE

Poultry as a host for the zoonotic pathogen Campylobacter jejuni

David HermansFrank PasmansWiny MessensAn MartelFilip Van ImmerseelGeertrui RasschaertMarc HeyndrickxKim Van DeunFreddy Haesebrouck

A1 Journal Article in VECTOR-BORNE AND ZOONOTIC DISEASES

Restriction analysis of an amplified rodA gene fragment to distinguish Aspergillus fumigatus var. ellipticus from Aspergillus fumigatus var. fumigatus

Els Van PamelEls DaeseleireNikki De ClercqLieve HermanAnnemieke VerbekenMarc HeyndrickxGeertrui Vlaemynck

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment

Joris RobynGeertrui RasschaertWiny MessensFrank PasmansMarc Heyndrickx

A1 Journal Article in BENEFICIAL MICROBES

Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit

Siele CeuppensMieke UyttendaeleKatrien DrieskensMarc HeyndrickxAndreja RajkovicNico BoonTom Van de Wiele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Validation of a method for simultaneous isolation of shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial

Karen VerstraeteLieven De ZutterJoris RobynGeorges DaubeLieve HermanMarc HeyndrickxMarie-Athenais de SchaetzenKoen De Reu

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

2011

Bacillus thermolactis sp. nov., isolated from dairy farms and emended description of Bacillus thermoamylovorans

An CoorevitsNiall A LoganAnna DinsdaleGillian HalketPatsy ScheldemanMarc HeyndrickxPeter SchumannAnita Van LandschootPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research

David HermansKim Van DeunWiny MessensAn MartelFilip Van ImmerseelFreddy HaesebrouckGeertrui RasschaertMarc HeyndrickxFrank Pasmans

A1 Journal Article in VETERINARY MICROBIOLOGY

Colonization factors of Campylobacter jejuni in the chicken gut

David HermansKim Van DeunAn MartelFilip Van ImmerseelWiny MessensMarc HeyndrickxFreddy HaesebrouckFrank Pasmans

A1 Journal Article in VETERINARY RESEARCH

Detection, isolation and typing of Shiga toxin producing (STEC) O26, O103, O111, O145, and O157 in cattle faeces, food and humans

Karen VerstraeteLieven De ZutterKoen De ReuMarc Heyndrickx

Distribution of coagulase-negative Staphylococcus species from milk and environment of dairy cows differs between herds

Veerle PiessensE Van CoillieBert VerbistKarlien SupréG BraemA Van NuffelL De VuystMarc HeyndrickxSarne De Vliegher

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Effect of egg washing on the cuticle quality of brown and white table eggs

S LeleuW MessensK De ReuS De PreterL HermanMarc HeyndrickxJ De BaerdemaekerCW MichielsM Bain

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

S LeleuL HermanMarc HeyndrickxK De ReuCW MichielsJ De BaerdemaekerW Messens

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium

Simbarashe SamapundoMarc HeyndrickxRamize XhaferiFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk

Valerie De JongheAn CoorevitsKoenraad Van HoordeWiny MessensAnita Van LandschootPaul De VosMarc Heyndrickx

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates

Varvara TsiliaIlse de BaenstBart DevreeseMarc HeyndrickxAndreja RajkovicMieke Uyttendaele

Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus

Varvara TsiliaIlse de BaenstMarc HeyndrickxAndreja RajkovicSiele CeuppensBart DevreeseMieke Uyttendaele

Medium-chain fatty acids and plant-derived antimicrobials to prevent Campylobacter colonization in broiler chickens

David HermansFreddy HaesebrouckKim Van DeunAn MartelMarc VerlindenAn GarmynMarc HeyndrickxFrank Pasmans

Microbial contamination and spoilage of consumer milk: facts and fiction

Valerie De JongheAn CoorevitsSophie MarchandAnita Van LandschootJan De BlockPaul De VosMarc Heyndrickx

Bookchapter in Raw milk : production, consumption and health effects

Mycotoxin production of pure fungal isolates analysed by means of an UHPLC-MS/MS multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates

Els Van PamelGeertrui VlaemynckMarc HeyndrickxLieve HermanAnnemieke VerbekenEls Daeseleire

A2 Journal Article in MYCOTOXIN RESEARCH

Regulation of toxin production by Bacillus cereus and its food safety implications

Siele CeuppensAndreja RajkovicMarc HeyndrickxVarvara TsiliaTom Van de WieleNico BoonMieke Uyttendaele

A1 Journal Article in CRITICAL REVIEWS IN MICROBIOLOGY

Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media

Katrien BroekaertMarc HeyndrickxLieve HermanFrank DevlieghereGeertrui Vlaemynck

A1 Journal Article in FOOD MICROBIOLOGY

Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection

I DewaeleRichard DucatelleL HermanMarc HeyndrickxK De Reu

A1 Journal Article in POULTRY SCIENCE

Sources other than unused sawdust can introduce Klebsiella pneumoniae into dairy herds

Bert VerbistVeerle PiessensA Van NuffelL De VuystMarc HeyndrickxLieve HermanE Van CoillieSarne De Vliegher

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

The cinnamon-oil ingredient trans-cinnamaldehyde fails to target Campylobacter jejuni strain KC 40 in the broiler chicken cecum despite marked in vitro activity

David HermansAn MartelKim Van DeunFilip Van ImmerseelMarc HeyndrickxFreddy HaesebrouckFrank Pasmans

A1 Journal Article in JOURNAL OF FOOD PROTECTION

The importance of sample size in the determination of a flock-level antimicrobial resistance profile for Escherichia coli in broilers

Davy PersoonsKaatje BollaertsAnnemieke SmetLieve HermanMarc HeyndrickxAn MartelPatrick ButayeBoudewijn CatryFreddy HaesebrouckJeroen Dewulf

A1 Journal Article in MICROBIAL DRUG RESISTANCE

Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus

Varvara TsiliaIlse de BaenstMarc HeyndrickxAndreja RajkovicSiele CeuppensBart DevreeseMieke Uyttendaele

Validated empirical models describing the combined effect of water activity and pH on the heat resistance of spores of a psychrotolerant Bacillus cereus strain in broth and bechamel sauce

Simbarashe SamapundoMarc HeyndrickxRamize XhaferiFrank Devlieghere

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2010

Antimicrobial use in Belgian broiler production

Davy PersoonsFreddy HaesebrouckAnnemieke SmetPatrick ButayeLieve HermanMarc HeyndrickxBoudewijn CatryAn MartelJeroen Dewulf

Characterization of extended-spectrum β-lactamases produced by Escherichia coli isolated from hospitalized and nonhospitalized patients : emergence of CTX-M-15-producing strains causing urinary tract infections

Annemieke SmetAn MartelDavy PersoonsJeroen DewulfMarc HeyndrickxGeert ClaeysMarc LontieBritt Van MeenselLieve HermanFreddy Haesebrouck et al.

A1 Journal Article in MICROBIAL DRUG RESISTANCE

Coagulase-negative Staphylococcus species causing intramammary infections and their presence in cow's environment

Veerle PiessensSarne De VliegherBert VerbistK SupréG BraemL De VuystMarc HeyndrickxEls Van Coillie

Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces

Karen VerstraeteLieven De ZutterWiny MessensLieven HermanMarc HeyndrickxKoen De Reu

A1 Journal Article in VETERINARY MICROBIOLOGY

How can the type of dairy farming influence the bacterial flora in milk?

An CoorevitsValerie De JongheJoachim VandroemmeAnita Van LandschootMarc HeyndrickxPaul De Vos

Bookchapter in Organic farming and peanut crops

Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses

Koenraad Van HoordeMarc HeyndrickxPeter VandammeGeert Huys

A1 Journal Article in FOOD MICROBIOLOGY

Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum

Winy MessensJohan GorisNoël DierickLieve HermanMarc Heyndrickx

A1 Journal Article in VETERINARY MICROBIOLOGY

Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains

N BotteldoornE Van CoillieJ GorisH WerbrouckVeerle PiessensC GodardP ScheldemanL HermanMarc Heyndrickx

A1 Journal Article in ZOONOSES AND PUBLIC HEALTH

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment

Siele CeuppensNico BoonAndreja RajkovicMarc HeyndrickxTom Van de WieleMieke Uyttendaele

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Reply to 'Rodents are a risk factor for the spreading of pathogens on broiler farms' by Meerburg

Winy MessensLieve HermanLieven De ZutterMarc Heyndrickx

A1 Journal Article in VETERINARY MICROBIOLOGY

Risk factors associated with acquired ceftiofur resistance in broilers

Davy PersoonsFreddy HaesebrouckAnnemieke SmetPatrick ButayeLieve HermanMarc HeyndrickxBoudewijn CatryAn MartelJeroen Dewulf

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

Koenraad Van HoordeIsabelle Van LeuvenPatrick DirinckMarc HeyndrickxKathleen CoudijzerPeter VandammeGeert Huys

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk (vol 18, pg 514, 2008)

Sophie MarchandKatleen CoudijzerMarc HeyndrickxKoen DewettinckJan De Block

The role of Pseudomonas and Bacillus sensu lato in bacterial spoilage of milk products

Valerie De JongheAn CoorevitsSophie MarchandJohan De BlockEls Van CoillieAnita Van LandschootPaul De VosMarc Heyndrickx

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

Valerie De JongheAn CoorevitsJan De BlockEls Van CoillieKoen GrijspeerdtLieve HermanPaul De VosMarc Heyndrickx

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Validation of amplified fragment length polymorphism genotyping for species identification of bovine associated coagulase-negative staphylococci

Veerle PiessensKarlien SupréMarc HeyndrickxFreddy HaesebrouckSarne De VliegherEls Van Coillie

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

2009

Dichloran rose-bengal chloramphenicol agar : preferred medium for isolating mycotoxigenic fungal contaminants in silage

Els Van PamelEls DaeseleireJohan De BoeverMarc HeyndrickxLieve HermanAnnemieke VerbekenGeertrui Vlaemynck

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Heterogeneity of heat-resistant proteases from milk Pseudomonas species

Sophie MarchandGonzalez VandriescheAn CoorevitsKatleen CoudijzerValerie De JongheKoen DewettinckPaul De VosBart DevreeseMarc HeyndrickxJan De Block

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Risk factors associated with acquired ceftiofur resistance in E. coli from broilers

Davy PersoonsFreddy HaesebrouckAnnemieke SmetLieve HermanMarc HeyndrickxAn MartelPatrick ButayeBoudewijn CatryC BergeJeroen Dewulf

Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples

Sophie MarchandKim HeylenWiny MessensKatleen CoudijzerPaul De VosKoen DewettinckLieve HermanJan De BlockMarc Heyndrickx

A1 Journal Article in ENVIRONMENTAL MICROBIOLOGY

2008

A limited role for SsrA/B in persistent Salmonella Typhimurium infections in pigs

Filip BoyenFrank PasmansFilip Van ImmerseelE MorganN BotteldoornMarc HeyndrickxJ VolfHerman FavoreelJP HemalsteensRichard Ducatelle et al.

A1 Journal Article in VETERINARY MICROBIOLOGY

Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems

Frank TuyttensMarc HeyndrickxMaya DE BOECKAnneleen MOREELSAnnelies Van NuffelEls Van PouckeEls VAN COILLIEStefan VAN DONGENLuc Lens

A1 Journal Article in LIVESTOCK SCIENCE

Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

An CoorevitsValerie De JongheJoachim VandroemmeRieka ReekmansJeroen HeyrmanWiny MessensPaul De VosMarc Heyndrickx

A1 Journal Article in SYSTEMATIC AND APPLIED MICROBIOLOGY

Comparative performance of different PCR assays for the identification of Campylobacter jejuni and Campylobacter coli

Lies DebruyneEmly SamynEvie De BrandtO VANDENBERGMarc HeyndrickxPeter Vandamme

A1 Journal Article in RESEARCH IN MICROBIOLOGY

Determining an antimicrobial resistance profile in E. coli from broiler chickens: what sample size do we need?

Davy PersoonsJeroen DewulfAnnemieke SmetPatrick ButayeLieve HermanMarc HeyndrickxBoudewijn CatryAn MartelFreddy Haesebrouck

Diversity of extended-spectrum beta-lactamases and class C beta-lactamases among cloacal Escherichia coli isolates in Belgian broiler farms

Annemieke SmetAn MartelDavy PersoonsJeroen DewulfMarc HeyndrickxBoudewijn CatryL HERMANFreddy HaesebrouckPatrick Butaye

A1 Journal Article in ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Ecological diversification in the Bacillus cereus Group

MH GUINEBRETIEREFL THOMPSONA SOROKINP NORMANDPeter DawyndtM EHLING-SCHULZB SVENSSONV SANCHISC NGUYEN-THEMarc Heyndrickx et al.

A1 Journal Article in ENVIRONMENTAL MICROBIOLOGY

Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk

Valerie De JongheAn CoorevitsPaul De VosMarc Heyndrickx

Intraspecific genotypic diversity of Bacillus species from raw milk

Valerie De JongheAn CoorevitsJoachim VandroemmeJeroen HeyrmanLieve HermanPaul De VosMarc Heyndrickx

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon)

Katrien BroekaertMarc HeyndrickxStefan HoffmannFrank DevlieghereLieve HermanGeertrui Vlaemynck

Novel differential and confirmation plating media for Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157

Björn PosséLieven De ZutterMarc HeyndrickxLieve Herman

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

Prevalence of antimicrobial resistance among Escherichia coli in Belgian broilers

Davy PersoonsJeroen DewulfAnnemieke SmetPatrick ButayeLieve HermanMarc HeyndrickxBoudewijn CatryAn MartelFreddy Haesebrouck

Quality of fish and fishery products, research at ILVO, Belgium

Katrien BroekaertGeertrui VlaemynckMarc HeyndrickxKaren BekaertKoen ParmentierKris CooremanLieve Herman

Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR

Nadine BotteldoornEls Van CoillieVeerle PiessensG RasschaertLies DebruyneMarc HeyndrickxLieve HermanWinny Messens

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Quantitative isolation efficiency of O26, O103, O111, O145 and O157STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol

B POSSELieven De ZutterMarc HeyndrickxL HERMAN

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Selective determination of the heat-resistant proteolytic activity of bacterial origin in raw milk

Sophie MarchandKatleen CoudijzerMarc HeyndrickxKoen DewettinckJan De Block

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2007

A novel selective isolation procedure for shigatoxin producing E.coli serotypes O26, O103, O111, O145 and both sorbitol positive and negative O157

B POSSÉLieven De ZutterL HERMANMarc Heyndrickx

Campylobacter contamination of chickens during transport to the slaughterhouse

Geertrui RasschaertKurt HoufL HERMANMarc HeyndrickxLieven De Zutter

Diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

An CoorevitsValerie De JongheMarc HeyndrickxAnita Van LandschootPaul De Vos

First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli

Annemieke SmetAn MartelDavy PersoonsJeroen DewulfMarc HeyndrickxBoudewijn CatryL HERMANFreddy HaesebrouckPatrick Butaye

First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli

Annemieke SmetAn MartelDavy PersoonsJeroen DewulfMarc HeyndrickxB CATRYL HERMANFreddy HaesebrouckPatrick Butaye

First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli.

Annemieke SmetAn MartelDavy PersoonsJeroen DewulfMarc HeyndrickxBoudewijn CatryL HERMANFreddy HaesebrouckPatrick Butaye

Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis

E Van CoillieJ GorisIlse CleenwerckK GrijspeerdtN BotteldoornFilip Van ImmerseelJ De BuckMarc VancanneytJean SwingsLieve Herman et al.

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli

B POSSELieven De ZutterMarc HeyndrickxL HERMAN

A1 Journal Article in RESEARCH IN MICROBIOLOGY

Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse

Marc HeyndrickxL HERMANL VLAESJP BUTZLERC WILDEMAUWEC GODARDLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Preliminary identification of isolated aerobic spore-forming bacteria from raw milk

An CoorevitsV DE JONGHEMarc HeyndrickxAnita Van LandschootPaul De Vos

Raman spectroscopic study of bacterial endospores

Joke De GelderPatsy ScheldemanKaren LeusMarc HeyndrickxPeter VandenabeeleLuc MoensPaul De Vos

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

SPI-2 of Salmonella Typhimurium is not necessary for long term colonization of pigs

Freddy HaesebrouckFilip BoyenJ VOFNadine BotteldoornC ADRIAENSENJ HERNALSTEENSRichard DucatelleFilip Van ImmerseelMarc HeyndrickxFrank Pasmans

Screening of two probiotic products for use in fermented liquid feed

Joris MissottenJoris MichielsJ GorisLieve HermanMarc HeyndrickxStefaan De SmetNoël Dierick

A1 Journal Article in LIVESTOCK SCIENCE

The concurrent colonization of poultry flocks with Campylobacter and Salmonella

Geertrui RasschaertKurt HoufL HERMANMarc HeyndrickxJohan Van HendeLieven De Zutter

Virulence properties of Campylobacter jejuni isolates from poultry and human origin

Kim Van DeunFreddy HaesebrouckMarc HeyndrickxHerman FavoreelJeroen DewulfLiesbeth CeelenLinn DumezWiny MessensSaskia LeleuFilip Van Immerseel et al.

Virulence properties of Campylobacter jejuni isolates of poultry and human origin

Kim Van DeunFreddy HaesebrouckMarc HeyndrickxHerman FavoreelJeroen DewulfLiesbeth CeelenLinn DumezWiny MessensSaskia LeleuFilip Van Immerseel et al.

A1 Journal Article in JOURNAL OF MEDICAL MICROBIOLOGY

isolation of selected STEC serotypes from artificially contaminated samples

B POSSÉLieven De ZutterL HERMANMarc Heyndrickx

2006

A Salmonella Typhimurium ssrA deletion mutant is not impaired in the colonization of pigs

Filip BoyenFrank PasmansNadine BotteldoornC ADRIAENSENJ HERNALSTEENSRichard DucatelleFilip Van ImmerseelMarc HeyndrickxFreddy Haesebrouck

A Salmonella Typhimurium ssrA deletion mutant is not impaired in the colonization of pigs

Filip BoyenFrank PasmansN BOTTELDOORNC ADRIAENSENJ HERNALSTEENSRichard DucatelleFilip Van ImmerseelMarc HeyndrickxFreddy Haesebrouck

Bacillus sporothermodurans and other highly heat-resistant spore formers in milk

Patsy ScheldemanL HERMANS FOSTERMarc Heyndrickx

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Bacterial shell contamination in the egg collection chains of different housing systems for laying hens

K DE REUK GRIJSPEERDTMarc HeyndrickxMieke UyttendaeleJohan DebevereL HERMAN

A1 Journal Article in BRITISH POULTRY SCIENCE

Characterization of aerobic spore-forming bacteria in raw milk from conventional and organic dairy farms

An CoorevitsV DE JONGHEJoachim VandroemmeJ HEYRMANPaul De VosMarc Heyndrickx

Fermented liquid feed for weaning piglets

Joris MissottenJoris MichielsJ GorisLieve HermanMarc HeyndrickxStefaan De SmetNoël Dierick

Identification of Paenibacillus larvae to the subspecies level : an obstacle for AFB diagnosis

Dirk de GraafPaul De VosMarc HeyndrickxStefanie Van TrappenNico PeirenFranciscus Jacobs

A1 Journal Article in JOURNAL OF INVERTEBRATE PATHOLOGY

Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar Enteritidis

K DE REUK GRIJSPEERDTMarc HeyndrickxW MESSENSMieke UyttendaeleJohan DebevereL HERMAN

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Molecular and phenotypical characterization of Clostridium perfringens isolates from poultry flocks with different disease status

AR GHOLAMIANDEKHORDIRichard DucatelleMarc HeyndrickxFreddy HaesebrouckFilip Van Immerseel

A1 Journal Article in VETERINARY MICROBIOLOGY

Pathogenese en bestrijding van Salmonella bij leghennen en vleeskippen

Filip Van ImmerseelLeen TimbermontE VAN COILLIEN BOTTELDOORNW MESSENSJ DE BUCKL HERMANFreddy HaesebrouckMarc HeyndrickxRichard Ducatelle

Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

Andreja RajkovicMieke UyttendaeleTine CourtensMarc HeyndrickxJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quantification of the mntH gene expression of Salmonella enterica as a function of growth phase and phagosome-like conditions by real-time PCR

Nadine BotteldoornE VAN COILLIEE DONNEMarc HeyndrickxFreddy HaesebrouckFrank PasmansL HERMAN

Real-time reverse transcription PCR for the quantification of the mntH expression of Salmonella enterica as a function of growth phase and phagosome-like conditions

Nadine BotteldoornE VAN COILLIEK GRIJSPEERDTH WERBROUCKFreddy HaesebrouckE DONNEE D'HAESEMarc HeyndrickxFrank PasmansL HERMAN

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Role of the mntH gene in the pathogenesis of a Salmonella Typhimurium infection in pigs

Filip BoyenFrank PasmansE DONNENadine BotteldoornMarc HeyndrickxFilip Van ImmerseelL HERMANAnnemie DecostereRichard DucatelleFreddy Haesebrouck

The effect of a commercial UV disinfection system on the bacterial load of shell eggs

Koen De ReuK GRIJSPEERDTL HERMANMarc HeyndrickxMieke UyttendaeleJohan DebevereFF PUTIRULANNM BOLDER

A1 Journal Article in LETTERS IN APPLIED MICROBIOLOGY

2005

Bacillus ruris sp nov., from dairy farms

Marc HeyndrickxPatsy ScheldemanG FORSYTHLiesbeth LebbeM RODRIGUEZ-DIAZNA LOGANPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens

K DE REUK GRIJSPEERDTMarc HeyndrickxJ ZOONSK DE BAEREMieke UyttendaeleJohan DebevereL HERMAN

A1 Journal Article in BRITISH POULTRY SCIENCE

Bacterial eggshell penetration and whole egg contamination with Salmonella Enterica. Serovar Enteritidis influenced by eggshell condenstion and heat stress for laying hens

K DE REUK GRIJSPEERDTW MESSENSMarc HeyndrickxLieve HermansK MERTENSJ DE BAERDEMAEKERMieke UyttendaeleJohan Debevere

Changes in Salmonella nomenclature: The need for clarification

Marc HeyndrickxFrank PasmansRichard DucatelleAnnemie DecostereFreddy Haesebrouck

Editorial material

Characterization of Salmonella isolates from captive lizards

Frank PasmansAn MartelFilip BoyenD VANDEKERCHOVEI WYBOFilip Van ImmerseelMarc HeyndrickxJM COLLARDRichard DucatelleFreddy Haesebrouck

A1 Journal Article in VETERINARY MICROBIOLOGY

Comparison and transferability of the erm(B) genes between human and farm animal streptococci

An MartelAnnemie DecostereEllen De LeenerMaja MarienEvelyne De GraefMarc HeyndrickxHannelore GoossensC LAMMENSLuc DevrieseFreddy Haesebrouck

A1 Journal Article in MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE

Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates

Geertrui RasschaertKurt HoufH IMBERECHTSK GRIJSPEERDTLieven De ZutterMarc Heyndrickx

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

Development of detection method for non O157 VTEC in food

B POSSÉLieven De ZutterL HERMANMarc Heyndrickx

Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms

Patsy ScheldemanA PILL HERMANPaul De VosMarc Heyndrickx

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Salmonella in pigs : prevalence and contamination cycles at the slaughterhouse and the differentiation of salmonella enterica strains on the basis of the mntH gene expression

Nadine BotteldoornFrank PasmansLeen HermansMarc Heyndrickx

Screening of in vitro probiotic activities of lactobacilli isolated from laying hens and in vivo evaluation of colonization and inhibition of Salmonella Enteritidis

E VAN COILLIEFilip Van ImmerseelN BOTTELDOORNJ DE BUCKK GRIJSPEERDTL HERMANRichard DucatelleMarc Heyndrickx

Study of mural painting isolates, leading to the transfer of 'Bacillus maroccanus' and 'Bacillus carotarum' to Bacillus simplex, emended description of Bacillus simplex, re-examination of the strains previously attributed to 'Bacillus macroides' and description of Bacillus muralis sp nov

Jeroen HeyrmanNA LOGANM RODRIGUEZ-DIAZPatsy ScheldemanLiesbeth LebbeJean SwingsMarc HeyndrickxPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs

K DE REUK GRIJSPEERDTMarc HeyndrickxMieke UyttendaeleL HERMAN

A1 Journal Article in FOOD CONTROL

2004

Assessment of virulence of pigeon isolates of Salmonella enterica subsp enterica serovar typhimurium variant Copenhagen for humans

Frank PasmansFilip Van ImmerseelKatleen HermansMarc HeyndrickxJM COLLARDRichard DucatelleFreddy Haesebrouck

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

Bacillus farraginis sp nov., Bacillus fortis sp nov and Bacillus fordii sp nov., isolated at dairy farms

Patsy ScheldemanM RODRIGUEZ-DIAZJ GORISA PILE DE CLERCKL HERMANPaul De VosNA LOGANMarc Heyndrickx

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bacillus galactosidilyticus sp nov., an alkali-tolerant beta-galactosidase producer

Marc HeyndrickxNA LOGANLiesbeth LebbeM RODRIGUEZ-DIAZG FORSYTHJ GORISPatsy ScheldemanPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bacillus shackletonii sp nov., from volcanic soil on Candlemas Island, South Sandwich archipelago

NA LOGANLiesbeth LebbeA VERHELSTJ GORISG FORSYTHM RODRIGUEZ-DIAZMarc HeyndrickxPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Cats as a risk for transmission of antimicrobial drug-resistant Salmonella

Filip Van ImmerseelFrank PasmansJ DE BUCKI RYCHLIKH HRADECKAJM COLLARDC WILDEMAUWEMarc HeyndrickxRichard DucatelleFreddy Haesebrouck

A1 Journal Article in EMERGING INFECTIOUS DISEASES

Occurence and resistance of potentially highly heat resistant spore forming bacteria in milk products and at dairy farms

Patsy ScheldemanPaul De VosMarc Heyndrickx

Paenibacillus cineris sp nov and Paenibacillus cookii sp nov., from Antarctic volcanic soils and a gelatin-processing plant

NA LOGANE DE CLERCKLiesbeth LebbeA VERHELSTJ GORISG FORSYTHM RODRIGUEZ-DIAZMarc HeyndrickxPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Paenibacillus lactis sp nov., isolated from raw and heat-treated milk

Patsy ScheldemanKaren GoossensMarina Rodriguez-DiazAnnelies PilJohan GorisLieve HermanPaul De VosNiall A LoganMarc Heyndrickx

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2003

Bacterial eggshell contamination in the egg production chain and in different housing systems.

K DE REUKoen GrijspeerdtMarc HeyndrickxMieke UyttendaeleL HERMAN

Host adaptation of pigeon isolates of Salmonella enterica spubspecies enterica serovar Typhimurium varietas Copenhagen PT99

Frank PasmansFilip Van ImmerseelMarc HeyndrickxAn MartelRichard DucatelleFreddy Haesebrouck

Host adaptation of pigeon isolates of Salmonella enterica subsp enterica serovar Typhimurium variant Copenhagen phage type 99 is associated with enhanced macrophage cytotoxicity

Frank PasmansFilip Van ImmerseelMarc HeyndrickxAn MartelC GODARDC WILDEMAUWERichard DucatelleFreddy Haesebrouck

A1 Journal Article in INFECTION AND IMMUNITY

Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study

Andreja RajkovicMieke UyttendaeleTine CourtensMarc HeyndrickxJohan Debevere

Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.

K DE REUKoen GrijspeerdtMarc HeyndrickxMieke UyttendaeleL HERMAN

Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

L HERMANMarc HeyndrickxK GRIJSPEERDTD VANDEKERCHOVEI ROLLIERLieven De Zutter

A1 Journal Article in EPIDEMIOLOGY AND INFECTION

2002

Bacilli associated with spoilage in dairy and other food products

Marc HeyndrickxPatsy Scheldeman

Bookchapter in Applications and Systematics of Bacillus and relatives

Bacillus luciferensis sp. nov., from volcanic soil on Candlemas Island, South Sandwich archipelago.

NA LOGANLiesbeth LebbeA VERHELSTJohan GorisG FORSYTHM RODRIGUEZ-DIAZMarc HeyndrickxPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Genetic heterogeneity in Bacillus sporothermodurans as demonstrated by ribotyping and repetitive extragenic palindromic-PCR fingerprinting

O GUILLAUME-GENTILPatsy ScheldemanJ MARUGGL HERMANH JOOSTENMarc Heyndrickx

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources.

Patsy ScheldemanL HERMANJohan GorisPaul De VosMarc Heyndrickx

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Polyphasic identification of Bacillus and Brevibacillus strains from clinical, dairy and industrial specimens and proposal of Brevibacillus invocatus sp nov.

NA LOGANG FORSYTHL LEBBEJohan GorisMarc HeyndrickxA BALCAENA VERHELSTE FALSENA LJUNGHHB HANSSON et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Marc HeyndrickxD VANDEKERCHOVEL HERMANI ROLLERK GRIJSPEERDTLieven De Zutter

A1 Journal Article in EPIDEMIOLOGY AND INFECTION

2001

Application and analysis of ARDRA patterns in bacterial identification, taxonomy and phylogeny.

Mario VaneechoutteMarc Heyndrickx

Bookchapter in New approaches for analysis of microbial typing data. Editors : L. Dijkshoorn, K. Towner, and M. Struelens. ISBN Hardbound 0444 507 40X., 2001. Elsevier. 357 p. Chapter 9

Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle.

Mario VaerewijckPaul De VosLiesbeth LebbePatsy ScheldemanBart HosteMarc Heyndrickx

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

PCR-TGGE: A method for fingerprinting the microbial flora in the small intestine of pigs.

An Van den BosscheChristian Van NevelL HERMANJaak DecuypereStefaan De SmetNoël DierickMarc Heyndrickx

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

2000

Aerobic endospore-forming bacteria from geothermal environments in northern Victoria Land, Antarctica, and Candlemas Island, South Sandwich archipelago, with the proposal of Bacillus fumarioli sp nov.

NA LOGANLiesbeth LebbeBart HosteJohan GorisG FORSYTHMarc HeyndrickxBL MURRAYN SYMEDD WYNN-WILLIAMSPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

1999

Amplified rDNA restriction analysis and further genotypic characterisation of metal-resistant soil bacteria and related facultative hydrogenotrophs.

H BRIMMarc HeyndrickxPaul De VosA WILMOTTED SPRINGAELHG SCHLEGELM MERGEAY

A1 Journal Article in SYSTEMATIC AND APPLIED MICROBIOLOGY

Proposal of Virgibacillus proomii sp nov and emended description of Virgibacillus pantothenticus (Proom and Knight 1950) Heyndrickx et al, 1998.

Marc HeyndrickxLiesbeth LebbeKarel KerstersBart HosteRupert De WachterPaul De VosG FORSYTHNA LOGAN

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

1998

Paenibacillus azotofixans (Seldin et al. 1984) Ash et al. 1995 does not have priority over Paenibacillus durum (Smith and Cato 1974) Collins et al. 1994: request for an opinion.

NA LOGANMarc HeyndrickxRCW BERKELEYPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

Virgibacillus: a new genus to accommodate Bacillus pantothenticus (Proom and Knight 1950). Emended description of Virgibacillus pantothenticus.

Marc HeyndrickxLiesbeth LebbeKarel KerstersPaul De VosC FORSYTHNA LOGAN

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

1997

A polyphasic reassessment of the genus Aneurinibacillus, reclassification of Bacillus thermoaerophilus (Meier-Stauffer et al 1996) as Aneurinibacillus thermoaerophilus comb nov, and emended descriptions of A-aneurinilyticus corrig, A-migulanus, and A-thermoaerophilus.

Marc HeyndrickxLuc LebbeMarc VancanneytKarel KerstersP DEVOSNA LOGANG FORSYTHS NAZLIN ALIRCW BERKELEY

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

Characterization of Bordetella strains and related bacteria by amplified ribosomal DNA restriction analysis and randomly and repetitive element-primed PCR.

Peter VandammeMarc HeyndrickxI DEROOSEC LAMMENSP DEVOSKarel Kersters

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

1996

A polyphasic reassessment of the genus Paenibacillus, reclassification of Bacillus lautus (Nakamura 1984) as Paenibacillus lautus comb nov and of Bacillus peoriae (Montefusco et al 1993) as Paenibacillus peoriae comb nov, and emended descriptions of P-lautus and of P-peoriae.

Marc HeyndrickxK VANDEMEULEBROECKEPatsy ScheldemanKarel KerstersP DEVOSNA LOGANAM AZIZN ALIRCW BERKELEY

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy.

Marc HeyndrickxLuc VauterinPeter VandammeKarel KerstersP DEVOS

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Bordetella trematum sp nov, isolated from wounds and ear infections in humans, and reassessment of Alcaligenes denitrificans Ruger and Tan 1983.

Peter VandammeMarc HeyndrickxMarc VancanneytBart HosteP DEVOSE FALSENKarel KerstersKH HINZ

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

Reclassification of Paenibacillus (formerly Bacillus) pulvifaciens (Nakamura 1984) Ash et al 1994, a later subjective synonym of Paenibacillus (formerly Bacillus) larvae (White 1906) Ash et al 1994, as a subspecies of P-larvae, with emended descriptions of P-larvae as P-larvae subsp larvae and P-larvae subsp pulvifaciens.

Marc HeyndrickxK VANDEMEULEBROECKEBart HostePaul JanssenKarel KerstersP DEVOSNA LOGANN ALIRCW BERKELEY

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

1995

Paenibacillus (formerly Bacillus) gordonae (Pichinoty et al. 1986) Ash et al. 1994 is a later subjective synonym of Paenibacillus (formerly Bacillus) validus (Nakamura 1984) Ash et al. 1994: emended description of P. validus

Marc HeyndrickxKatrien VandemeulebroeckePatsy ScheldemanBart HosteKarel KerstersPaul De VosNA LoganAM AzizN AliRCW Berkeley

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

1991

Fermentation of D-xylose by Clostridium butyricum LMG 1213tl in chemostats.

Marc HeyndrickxPaul De VosJozef De Ley

A2 Journal Article in ENZYME AND MICROBIAL TECHNOLOGY

Fundamentele aspecten van de waterstofgas produktie door Clostridium butyricum en Clostridium pasteurianum

Marc HeyndrickxJozef De LeyKarel Kersters

The fermentation of glycerol by Clostridium butyricum LMG 1212t2 and 1213èU and C. pasteurianum LMG 3285.

Marc HeyndrickxPaul De VosMarc VancanneytJozef De Ley

A2 Journal Article in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Hydrogen gas production by fermentation of glucose and mannitol with Clostridium pasteurianum LMG 3285. J. Appl. Bacteriol., 1991, 70, 52-58.

Marc HeyndrickxPaul De VosJozef De Ley

A2 Journal Article

Microbiële waterstofgasproduktie uit koolhydraten. Energie & Milieu, 1991, 3, 95-100.

Paul De VosMarc Heyndrickx

PCR-TGGE: a method for fingerprinting the microbial flora in the small intestine of pigs. Belgian Society for Microbiology Symposium on Emerging and recurrent infectious diseases, Louvan-La-Neuve, 8 december 2000, p51.

An Van den BosscheChristian Van NevelL HERMANJaak DecuypereStefaan De SmetNoël DierickMarc Heyndrickx