Research Explorer

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Researcher

Marc Cornelis

Awards & Distinctions

17 Results

2003

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

Y GHAFIRG DAUBEK DIERICKLieven De ZutterMarc CornelisM JOURET

A1 Journal Article in SCIENCES DES ALIMENTS

Exposure assessment of campylobacter in animal foods in Belgium

Y GHAFIRJ FRANCOISMarc CornelisM JOURETJ DUMONTK DIERICKLieven De ZutterG DAUBE

Identification of "unknown analytes" in injection sites: a semi-quantitative interpretation

Katia De WaschNathalie Van HoofSofie PoelmansGodelieve OkermanD COURTHEYNA ERMENSMarc CornelisHubert De Brabander

A1 Journal Article in ANALYTICA CHIMICA ACTA

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

Ann TutenelD PIERARDJan Van HoofMarc CornelisLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of E. Colli O157 in foods from animal origin in belgium (1999-2002)

A CHAHEDY GHAFIRJ FRANCOISMarc CornelisD PIERARDM JOURETJ DUMONTK DIERICKLieven De ZutterG DAUBE

exposure Assessment of Salmonella in animal foods in belgium

Y GHAFIRJ FRANCOISMarc CornelisM JOURETJ DUMONTK DIERICKLieven De ZutterI WYBOG DAUBE

2002

Analysis on residues of estrogens, gestagens and androgens in kidney fat and meat with gas chromatography-tandem mass spectrometry.

Sandra ImpensKatia De WaschMarc CornelisHubert De Brabander

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

2001

Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.

M VAN LOOVERENG DAUBELieven De ZutterJM DUMONTC LAMMENSM WIJDOOGHEPeter VandammeM JOURETMarc CornelisH GOOSSENS

A1 Journal Article in JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

2000

Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999

Y GHAFIRJM DUMONTJY FRANCOISMarc CornelisM JOURETH GOOSSENSML LIBOTTE-CHASSEURZU DE

Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.

A CHAHEDY GHAFIRJM DUMONTD PIERARDJY FRANCOISMarc CornelisM JOURETLieven De Zutter

1999

Campylobacter prevalence in foods from animal origin in Belgium.

G DAUBEY GHAFIRJM DUMONTH GOOSSENSJY FRANCOISMarc CornelisM JOURETLieven De Zutter

DIOXINES: wat, waarom, hoe ??

Hubert De BrabanderKatia De WaschSandra ImpensMarc Cornelis

Oude en nieuwe opsporingstechnieken voor antibioticaresiduen in het kader van de huidige Belgische en Europese wetgeving

Godelieve OkermanKatia De WaschHubert De BrabanderRobert AbramsJan Van HoofMarc CornelisL LAURIER

A2 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Salmonella prevalence in foods from animal origin in Belgium.

G DAUBEY GHAFIRJM DUMONTC GODARDH GOOSSENSJY FRANCOISMarc CornelisM JOURETML LIBOTTE-CHASSEURLieven De Zutter

1998

New database on hormone and veterinary drug residue determination in animal products.

Nico Van EeckhoutCarlos Van PeteghemVC HELBOG MAGHUIN-ROGISTERMarc Cornelis

A1 Journal Article in ANALYST

1994

MAXIMAL RESIDUE LIMITS OF ANTIBIOTICS IN FOODSTUFFS OF ANIMAL ORIGIN.

Godelieve OkermanJ VANHOOFJohannes OosteromLionel LaurierL DEZUTTERMarc Cornelis

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Antibiotica-residuen bij slachtvarkens: opsporen in nieren of in spieren ? Proc. BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', 38-40.

Godelieve OkermanMarc CornelisJan Van Hoof