Research Explorer

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Researcher

Maarten Baele

Awards & Distinctions

5 Results

2021

Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

Maarten BaeleAn VermeulenFrederic B. LeloupDimitri AdonsRoos PeetersFrank DevlieghereBruno De MeulenaerPeter Ragaert

A1 Journal Article in PACKAGING TECHNOLOGY AND SCIENCE

Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder

Maarten BaeleAn VermeulenDimitr AdonsRoos PeetersAngelique VandemoorteleFrank DevlieghereBruno De MeulenaerPeter Ragaert

A1 Journal Article in PACKAGING TECHNOLOGY AND SCIENCE

2020

Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties

Maarten BaeleAn VermeulenMaarten ClaesPeter RagaertBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Towards optimal barriers for food packaging : balancing over- and underpackaging

Maarten BaelePeter RagaertFrank DevlieghereBruno De Meulenaer

2019

Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage

Maarten BaeleAn VermeulenFrederic LeloupDimitri AdonsRoos PeetersFrank DevlieghereBruno De MeulenaerPeter Ragaert

A1 Journal Article in PACKAGING TECHNOLOGY AND SCIENCE