Research Explorer

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Researcher

Maaike Bilau

Awards & Distinctions

25 Results

2008

Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study

Maaike BilauChristophe MatthysWilly BaeyensL BRUCKERSGui De BackerE DEN HONDH KEUNEG KOPPENV NELENG SCHOETERS et al.

A1 Journal Article in CHEMOSPHERE

Dietary exposure to xenobiotics : a public health perspective

Maaike BilauStefaan De Henauw

Monitoring, environment and perception. An experimental survey on health and environment in Flanders, Belgium

H KEUNEI LOOTSL BRUCKERSMaaike BilauG KOPPENNicolas Van LarebekeG SCHOETERSV NELEN

A2 Journal Article in International journal of global environmental issues

Pollutant effects on genotoxic parameters and tumor-associated protein levels in adults: a cross sectional study

Sam De CosterG KOPPENMarc BrackeC SCHROIJENE DEN HONDV NELENE VAN DE MIEROOPL BRUCKERSMaaike BilauWENDY BAEYENS et al.

A1 Journal Article in ENVIRONMENTAL HEALTH

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

Isabelle SioenMaaike BilauFrederik VerdonckWim VerbekeJan WillemsStefaan De HenauwJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

2007

Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population

Maaike BilauIsabelle SioenChristophe MatthysA DE VOCHTG GOEMANSC BELPAIREJan WillemsStefaan De Henauw

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin

Stefaan De HenauwJohn Van CampGeert SturtewagenChristophe MatthysMaaike BilauNathalie WarnantsKatleen RaesMonique Van OeckelStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds

B ANTONIJEVICChristophe MatthysIsabelle SioenMaaike BilauJohn Van CampJan WillemsStefaan De Henauw

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2006

Exposure of maintenance workers to dioxin-like contaminants during the temporary shutdown of a municipal domestic solid waste incinerator: A case series

A RAEMDONCKG KOPPENMaaike BilauJan Willems

A1 Journal Article in ARCHIVES OF ENVIRONMENTAL & OCCUPATIONAL HEALTH

Flemish serum values of organochlorinated compounds: where are we now? First results of Flemish environment and health survey (FLEHS) 2002-2006

G KoppenE Den HondV NelenE Van De MieroopL BruckersMaaike BilauH KeuneNicolas Van LarebekeA CovaciH Vandeweghe et al.

A4 Journal Article in ORGANOHALOGEN COMPOUNDS

Health significance of human biomonitoring data obtained in areas with different environmental loads: Correlation between biomarkers of exposure and biomarkers of effect

G SCHOETERSG KOPPENE DENHONDV NELENE VAN DE MIEROOPL BRUCKERSMaaike BilauH KEUNEWilly BaeyensNicolas Van Larebeke

Intake assessment of polybrominated flame retardants by seafood consumption

Isabelle SioenMaaike BilauM De KnuydtJohn Van CampStefaan De Henauw

A4 Journal Article in ORGANOHALOGEN COMPOUNDS

The Flemish health and environment biomonitoring prgram: relation between PCB levels in cord blood and dietary habits

Maaike BilauStefaan De HenauwMia BellemansG KoppenE Van De MieroopL BruckersV NelenNicolas Van LarebekeG Schoeters

A4 Journal Article in ORGANOHALOGEN COMPOUNDS

Uncertainty and Variability Modelling of Chemical Exposure through Food

Frederik VerdonckIsabelle SioenKatleen BaertN Van ThuyneMaaike BilauChristophe MatthysStefaan De HenauwBruno De MeulenaerFrank DevlieghereJohn Van Camp et al.

A2 Journal Article in ARCHIVES OF PUBLIC HEALTH

2005

Encountered problems when using published fish contamination data in a probabilistic intake assessment

Isabelle SioenMaaike BilauJohn Van CampStefaan De Henauw

A4 Journal Article in ORGANOHALOGEN COMPOUNDS

PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach

Maaike BilauIsabelle SioenChristophe MatthysG GoemansC BelpaireA De VochtStefaan De Henauw

A4 Journal Article in ORGANOHALOGEN COMPOUNDS

Risk assessment of dietary acrylamide intake in Flemish adolescents

Christophe MatthysMaaike BilauY GOVAERTE MOONSStefaan De HenauwJan Willems

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2004

Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium

Stefaan De SmetC MATTHIJSMaaike BilauJohn Van CampKatleen RaesG STURTEWAGENS DE HENAUW

Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium

Stefaan De SmetChristophe MatthysMaaike BilauJohn Van CampN WARNANTSKatleen RaesG STURTEWAGENStefaan De Henauw

Exposure to pesticide residues through intake of tomato and apple in a Belgian subpopulation: preliminary results

Maaike BilauStefaan De HenauwSara ClaeysWalter SteurbautJan Willems

Influence of assigning values to non-detects on the intake of chloorpyrifos via fruit and vegetables in a Belgian subpopulation

Maaike BilauChristophe MatthysStefaan De HenauwSara ClaeysWalter SteurbautJan Willems

2003

Dioxin exposure in a scenario of recommended fish intake.

Maaike BilauChristophe MatthysK STRUBBEJan WillemsStefaan De HenauwJohn Van Camp

Probabilistic Exposure Assessment for Acrylamide in Flemish Adolescents

Maaike BilauChristophe MatthysC VINKXStefaan De HenauwJan Willems

Probabilistic Exposure Assessment to Acrylamide in Belgian Adolescents

Maaike BilauChristophe MatthysC VINKXStefaan De HenauwJan Willems

Simulated dioxin exposure in a scenario of recommended fish intake

Maaike BilauChristophe MatthysK STRUBBEJan WillemsStefaan De HenauwJohn Van Camp