Research Explorer

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Researcher

Longhui Jing

Awards & Distinctions

3 Results

2019

Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates

Lore DewanckeleLonghui JingB StefańskaBruno VlaeminckJeyamalar JeyanathanWM Van StraalenA KoopmansVeerle Fievez

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Monitoring of inter- and intra-cow variation in susceptibility to develop subacute ruminal acidosis

Longhui JingVeerle Fievez

2018

Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators

Longhui JingLore DewanckeleBruno VlaeminckWM Van StraalenA KoopmansVeerle Fievez

A1 Journal Article in JOURNAL OF DAIRY SCIENCE