No data available
Department(s)
Department of Food Technology, Safety and Health (BW23)
(until 30 November 2021)
Research disciplines
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Agricultural and food sciences
- Agricultural land management and planning
- Agricultural technology
- Sustainable agriculture
- Agrofood mechatronics
- Food and additive engineering
- Food chemistry and molecular gastronomy
- Food fermentation
- Food microbiology
- Food packaging, preservation and safety
- Food physics
- Food sensory sciences
- Food technology
- Post harvest technologies of plants, animals and fish (incl. transportation and storage)
- Food sciences and (bio)technology not elsewhere classified
- Agricultural and food sciences not elsewhere classified