Research Explorer

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Researcher

Lindsey Haak

Awards & Distinctions

5 Results

2007

Effect of pan-frying in different culinary fats on the fatty acid profile of pork

Lindsey HaakIsabelle SioenKatleen RaesJohn Van CampStefaan De Smet

A1 Journal Article in FOOD CHEMISTRY

2006

Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork

Lindsey HaakKatleen RaesKaren SmetErik ClaeysH PAELINCKStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

Isabelle SioenLindsey HaakKatleen RaesC HERMANSStefaan De HenauwStefaan De SmetJohn Van Camp

A1 Journal Article in FOOD CHEMISTRY

2004

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

Katleen RaesLindsey HaakAn BalcaenErik ClaeysDaniël DemeyerStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Effect of storage and cooking on the oxidative stability of pork

Lindsey HaakKatleen RaesStefaan De Smet