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Researcher
Limbikani Kenani Matumba
Profile
Projects
Publications
Activities
Awards & Distinctions
11
Results
2021
A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa
Trancizeo Lipenga
Limbikani Matumba
Arnau Vidal Corominas
Zdenko Herceg
Valerie McCormack
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2021
Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
Joseph Kumphanda
Limbikani Matumba
Maurice Monjerezi
Thomas B. Whitaker
Sarah De Saeger
Hussaini Anthony Makun
A1
Journal Article
in
FOOD CONTROL
2021
Five keys to prevention and control of mycotoxins in grains : a proposal
Limbikani Matumba
Sydney Namaumbo
Theresa Ngoma
Nyadani Meleke
Marthe De Boevre
Antonio F. Logrieco
Sarah De Saeger
A1
Journal Article
in
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
2021
2019
MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products
Mohamed Fathi Abdallah
Cengiz Bereket
Victor Omondi Kagot
Limbikani Matumba
Sheila Okoth
Marthe De Boevre
Geert Haesaert
Kris Audenaert
Sarah De Saeger
C3
Conference
2019
2017
Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?
Limbikani Matumba
Christof Van Poucke
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2017
2015
Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain
Limbikani Matumba
Christof Van Poucke
M Monjerezi
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2015
Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
Limbikani Matumba
Christof Van Poucke
Emmanuel Njumbe Ediage
Bart Jacobs
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2015
Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi
Limbikani Matumba
Michael Sulyok
Samuel MC Njoroge
Emmanuel Njumbe Ediage
Christof Van Poucke
Sarah De Saeger
Rudolf Krska
A1
Journal Article
in
MYCOTOXIN RESEARCH
2015
2014
A limited survey of mycotoxins in traditional maize based opaque beers in Malawi
Limbikani Matumba
Christof Van Poucke
Timothy Biswick
Maurice Monjerezi
Jonas Mwatseteza
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2014
Understanding and tackling the complexity of the mycotoxin problem in Sub-Saharan Africa : regulations and decontamination strategies
Limbikani Matumba
Sarah De Saeger
Christof Van Poucke
Dissertation
2014
2013
Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi
Limbikani Matumba
M Monjerezi
Christof Van Poucke
T Biswick
J Mwatseteza
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2013