Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Lies Kips

Awards & Distinctions

4 Results

2017

Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots

Lies KipsKatleen RaesBart Van DroogenbroeckEls Van Pamel

2016

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity

Lies KipsDomien De PaepeNathalie BernaertStephanie Van WeyenbergEls Van PaemelMarc De LooseKatleen RaesBart Van Droogenbroek

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality

Lies KipsDomien De PaepeNathalie BernaertStephanie Van WeyenbergEls Van PaemelMarc De LooseKatleen RaesBart Van Droogenbroek

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

2013

New type of vulnerability curve gives insight in the hydraulic capacitance and conductivity of the xylem

Lidewei VergeynstJan BogaertsAnnelies BaertLies KipsKathy Steppe