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Researcher
Lien Vermeir
Profile
Projects
Publications
Activities
Awards & Distinctions
28
Results
2022
Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution
Arnout Declerck
Lien Vermeir
Veronique Nelis
Koen Dewettinck
Paul Van der Meeren
A1
Journal Article
in
MAGNETIC RESONANCE IN CHEMISTRY
2022
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
Chak Ming To
Lien Vermeir
Barbara Kerkaert
Dirk Van Gaver
Paul Van der Meeren
Timothy P. Guinee
C3
Conference
2022
2021
Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C
Chak Ming To
Lien Vermeir
Barbara Kerkaert
Dirk Van Gaver
Paul Van der Meeren
Tim Guinee
C3
Conference
2021
2020
Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
Chak Ming To
Lien Vermeir
Ferre Rebry
Barbara Kerkaert
Paul Van der Meeren
Timothy P. Guinee
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
2020
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
Chak Ming To
Lien Vermeir
Barbara Kerkaert
Dirk Van Gaver
Paul Van der Meeren
Timothy P. Guinee
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2020
2019
Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions
Veronique Nelis
Arnout Declerck
Lien Vermeir
Mathieu Balcaen
Koen Dewettinck
Paul Van der Meeren
A1
Journal Article
in
MAGNETIC RESONANCE IN CHEMISTRY
2019
Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella
Chak Ming To
Lien Vermeir
Ferre Rebry
Barbara Kerkaert
Paul Van der Meeren
Tim Guinee
C3
Conference
2019
Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry
Arima Diah Setiowati
Lien Vermeir
Lorenz De Neve
Ali Sedaghat Doost
Davy Sinnaeve
Paul Van der Meeren
A1
Journal Article
in
MAGNETIC RESONANCE IN CHEMISTRY
2019
Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry
Lien Vermeir
Arnout Declerck
Chak Ming To
Barbara Kerkaert
Paul Van der Meeren
A1
Journal Article
in
MAGNETIC RESONANCE IN CHEMISTRY
2019
pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels
Wahyu Wijaya
Qingqing Sun
Lien Vermeir
Koen Dewettinck
Ashok R. Patel
Paul Van der Meeren
A1
Journal Article
in
FOOD STRUCTURE-NETHERLANDS
2019
2018
Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions
Veronique Nelis
Arnout Declerck
Lien Vermeir
Koen Dewettinck
Paul Van der Meeren
C3
Conference
2018
Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis
Mathieu Balcaen
Lorenz De Neve
Lien Vermeir
Tim Courtin
Koen Dewettinck
Davy Sinnaeve
Paul Van der Meeren
A1
Journal Article
in
JOURNAL OF COLLOID AND INTERFACE SCIENCE
2018
Relating crystal properties to water exchange kinetics in W/O/W double emulsions by low resolution 1H-NMR-diffusometry
Veronique Nelis
Lien Vermeir
Koen Dewettinck
Paul Van der Meeren
C3
Conference
2018
2017
Influence of protein type on Polyglycerol Polyricinoleate replacement in W/O/W (water-in-oil-in-water) double emulsions for food applications
Mathieu Balcaen
Lien Vermeir
Paul Van der Meeren
A1
Journal Article
in
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
2017
Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants
Lorenz De Neve
Lien Vermeir
Paolo Sabatino
Pieter Saveyn
Quenten Denon
José Martins
Paul Van der Meeren
A1
Journal Article
in
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
2017
2016
Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR : the W/O/W double emulsion case
Lien Vermeir
Paolo Sabatino
Mathieu Balcaen
Arnout Declerck
Koen Dewettinck
José Martins
G Guthausen
Paul Van der Meeren
A1
Journal Article
in
JOURNAL OF COLLOID AND INTERFACE SCIENCE
2016
Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR
Lien Vermeir
Paolo Sabatino
Mathieu Balcaen
Arnout Declerck
Koen Dewettinck
José Martins
Paul Van der Meeren
A1
Journal Article
in
JOURNAL OF COLLOID AND INTERFACE SCIENCE
2016
Effect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions
Lien Vermeir
Mathieu Balcaen
Arnout Declerck
Paul Van der Meeren
C1
Conference
2016
Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin
Arima Diah Setiowati
Lien Vermeir
José Martins
Bruno De Meulenaer
Paul Van der Meeren
A1
Journal Article
in
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
2016
Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions
Mathieu Balcaen
Lien Vermeir
Arnout Declerck
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2016
Simple and straightforward determination of the enclosed water volume fraction of W/O/W double emulsions by analytical photocentrifugation
Mathieu Balcaen
Lien Vermeir
Arnout Declerck
Paul Van der Meeren
A1
Journal Article
in
PARTICULATE SCIENCE AND TECHNOLOGY
2016
2015
Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T-2 relaxometry
Lien Vermeir
Mathieu Balcaen
Paul Van der Meeren
Koen Dewettinck
A1
Journal Article
in
MAGNETIC RESONANCE IN CHEMISTRY
2015
Rheological characterization of gel-in-oil-in-gel type structured emulsions
Ashok Patel
Pinar Dumlu
Lien Vermeir
Benny Lewille
Ans Lesaffer
Koen Dewettinck
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2015
Towards the understanding of the stability of W/O/W emulsions through NMR based methods
Lien Vermeir
Paul Van der Meeren
Dissertation
2015
2014
Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry
Lien Vermeir
Paolo Sabatino
Mathieu Balcaen
Gijs Van Ranst
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2014
Influence of molecular exchange on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T₂-relaxometry
Lien Vermeir
Mathieu Balcaen
Paolo Sabatino
Koen Dewettinck
Paul Van der Meeren
A1
Journal Article
in
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
2014
2013
Statistical analysis of the effects of polyethylene glycol concentration and molecular weight on the sedimentation and resuspendability behavior of model aqueous dispersions
Wuxin Zhu
Lien Vermeir
Ruxandra Govoreanu
Katrien Verbruggen
Tina Ariën
Paul Van der Meeren
A1
Journal Article
in
INTERNATIONAL JOURNAL OF PHARMACEUTICS
2013
2012
In situ nondestructive sediment characterization and resuspendability evaluation of concentrated aqueous paliperidone palmitate suspensions in prefilled syringes by low-field one-dimensional pulsed-field gradient NMR profilometry
Wuxin Zhu
Lien Vermeir
Ruxandra Govoreanu
Katrien Verbruggen
Tina Ariën
Arne Verliefde
Paul Van der Meeren
A1
Journal Article
in
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY
2012