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Researcher

Lidewij Deroo

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

1999

Dynamic rheological properties of Gouda cheese as influenced by age and position.

Koen DewettinckLidewij DerooWiny MessensAndré Huyghebaert

A1 Journal Article in MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

1999

Modelling the steady-state thermodynamic operation point of top-spray fluidized bed processing.

Koen DewettinckA DE VISSCHERLidewij DerooAndré Huyghebaert

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

1999