Research Explorer

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Researcher

Leentje Braeckman

Publications & Research Data

Awards & Distinctions

6 Results

2009

Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties

Leentje BraeckmanFrederik RonssePamela Cueva-HidalgoJan Pieters

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

2008

Catalytic upgrading of biomass fast pyrolysis oils

Leentje BraeckmanWolter PrinsJan Pieters

Computational study of the multiphase flow in the fluidised bed equipment

Wasan DuangkhamchanFrederik RonsseLeentje BraeckmanJan PietersFrédéric DepypereKoen Dewettinck

Mass transfer characteristics for VOC permeation through flat sheet porous and composite membranes: The impact of the different membrane layers on the overall membrane resistance

Maarten DingemansJo DewulfLeentje BraeckmanHerman Van LangenhoveK FRIESSV HYNEKM SIPEK

A1 Journal Article in JOURNAL OF MEMBRANE SCIENCE

2007

Accelerated solid-phase dynamic extraction of toluene from air

Jim Van DurmeKristof DemeestereJo DewulfFrederik RonsseLeentje BraeckmanJan PietersHerman Van Langenhove

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Modelling heat and mass transfer during the industrial processing of meat products

Leentje BraeckmanFrederik RonsseJan Pieters

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES