Research Explorer

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Researcher

Kris Audenaert

Awards & Distinctions

292 Results

2025

Absolute oral bioavailability, quantitative toxicokinetics and metabolite profiling of alternariol and alternariol monomethyl ether in pigs

Danica den HollanderSiegrid De BaereCelestien HolvoetMathias DevreeseGunther AntonissenAnn MartensKristel DemeyereKris AudenaertEvelyne MeyerSiska Croubels

A1 Journal Article in ARCHIVES OF TOXICOLOGY

Uncovering the role of Serendipita williamsii volatiles in establishing its own plant beneficial endophytic colonization : a parallel study of the headspace composition and mode of action

Jelle Van VoorenMarie BlommeTrang Tran MinhNoémie De ZutterWillem DesmedtChristophe WalgraeveSven MangelinckxKris Audenaert

2024

Actinobacteria as promising biocontrol agents for in vitro and in planta degradation and detoxification of Zearalenone

Larissa De TroyerNoémie De ZutterSarah De SaegerFrédéric DumoulinSiska CroubelsSiegrid De BaereLeen De GelderKris Audenaert

A1 Journal Article in TOXINS

Beneficial molecules in the headspace of Serendipita williamsii : chemical analysis to mode of action

Jelle Van VoorenWillem DesmedtTrang Tran MinhJana GysselsMarie BlommeChristophe WalgraeveSven MangelinckxKris Audenaert

Celery waste material : a potential source of crop protection compounds

Pierfrancesco MottiJing LiHalimat Yewande OgunsanyaNoémie De ZutterWim JonckheereStefaan WerbrouckKris AudenaertThomas Van LeeuwenDanny GeelenSven Mangelinckx

Detection of Botrytis cinerea on strawberry leaves upon mycelial infection through imaging technique

Lijuan MengKris AudenaertMarie-Christine Van LabekeMonica Höfte

A1 Journal Article in SCIENTIA HORTICULTURAE

Editorial : advanced approaches identifying novel nutrient-use-enhancing biostimulants

Hans MotteKris AudenaertLukas Spichal

Editorial material

Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

Michiel VandecasteeleThomas DepaepeMohamed Fathi AbdallahSarah De SaegerMonica HöfteGeert HaesaertDominique Van Der StraetenKris Audenaert

A1 Journal Article in PLANT PATHOLOGY

Exploring the potential of 6-deoxy-6-amino chitosan : a plant defence priming biopolymer for enhanced resistance against fungi in monocots and dicots

Naadirah MoolaMohamed Suhail RafudeenKris AudenaertAnwar Jardine

Harnessing rhizobacteria to optimize zinc remediation by hemp

Fien DrijversNoémie De ZutterTuur GoemanKris AudenaertLeen De Gelder

Linnemannia elongata : a key species in chitin-based plant growth promotion

Caroline De TenderMichiel VandecasteeleSarah OmmeslagNoémie De ZutterEllen VandenbusscheAnnelies HaegemanKris AudenaertLeilei LiBart VandecasteeleFloris Voorthuijzen et al.

A1 Journal Article in PHYTOBIOMES JOURNAL

Overexpression of the ribosome-inactivating protein OsRIP1 modulates the jasmonate signaling pathway in rice

Simin ChenNoémie De ZutterAniko MeijerKoen GistelinckPieter WytynckIsabel VerbekeVinicius Jose Da Silva OsterneSubramanyam KondetiTim De MeyerKris Audenaert et al.

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

ProTECTzymes : synthetic fungal cell wall-degrading enzymes as biofungicides

Kenan MeertFien DrijversMaaike PerneelYves BriersKris Audenaert

Spectral sensing for assessing nutrient heterogeneity in vineyards

Louis DanielsKris AudenaertWouter MaesYves Dejaegher

Study of amino acid-derived 3-acyltetramic acids as herbicidal agents

Simon BackxJelle Van VoorenJasper GeertsCédric HydeOwen Van HeckeHanne PappaertKevin DewitteMaarten AmeyeKris AudenaertWillem Desmedt et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis of 2-acylpyrrolizidine-1,3-dione derivatives and screening of their herbicidal activity

Owen Van HeckeSimon BackxJelle Van VoorenWillem DesmedtKris AudenaertSven Mangelinckx

Synthesis of 3-acylpiperidine-2,4-diones from natural precursors as potential herbicidal agents : differences in reactivity between α- and β-amino acids

Maarten LootensSimon BackxWillem DesmedtKris AudenaertSven Mangelinckx

Synthesis of analogues and derivatives of N-acyl homoserine lactones and study for agrochemical applications

Simon BackxSven MangelinckxKris AudenaertWim Vyverman

Synthesis of mixed phosphonate esters and amino acid-based phosphonamidates, and their screening as herbicides

Simon BackxWillem DesmedtAndreas DejaegereAndreas SimoensJef Van de PoelDorota KrasowskaKris AudenaertChristian StevensSven Mangelinckx

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

2023

6-deoxy-6-amino chitosan : a preventative treatment in the tomato/Botrytis cinerea pathosystem

Naadirah MoolaAnwar JardineKris AudenaertMohamed Suhail Rafudeen

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Actinobacteria as a biocontrol tool against Fusarium graminearum : mitigation of zearalenone in vitro and in planta on wheat ears

Larissa De TroyerSarah De SaegerLeen De GelderKris Audenaert

Aspergillus flavus and Fusarium verticillioides and their main mycotoxins : global distribution and scenarios of interactions in maize

Xiangrong ChenMohamed Fathi AbdallahSofie LandschootKris AudenaertSarah De SaegerXiangfeng ChenAndreja Rajkovic

A1 Journal Article in TOXINS

Comparative toxicokinetics of Alternaria mycotoxins in pigs as a surrogate animal model for humans

Diethard ReckelbusDanica den HollanderCelestien HolvoetSiegrid De BaereMathias DevreeseKristel DemeyereNoémie De ZutterKris AudenaertEvelyne MeyerSiska Croubels

Cross talk of fungi and mycotoxins with their plants and human hosts

Xiangrong ChenAndreja RajkovicKris AudenaertSarah De Saeger

Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy

Ye TianMohamed Fathi AbdallahMarthe De BoevreCheng WangKris AudenaertSarah De SaegerAibo Wu

A1 Journal Article in FOOD CHEMISTRY

Effect of exo-metabolites produced by Streptomyces on the mycelial growth and spore production of Fusarium graminearum

Larissa De TroyerLeen De GelderKris AudenaertLynn Vanhaecke

Identifying the optimal radiometric calibration method for UAV-based multispectral imaging

Louis DanielsEline EeckhoutJana WiemeYves DejaegherKris AudenaertWouter Maes

A1 Journal Article in REMOTE SENSING

Molecular analysis of broad-spectrum induced resistance in rice by the green leaf volatile Z-3-hexenyl acetate

Willem DesmedtMaarten AmeyeOsvaldo FilipeEvelien De WaeleFilip Van NieuwerburghDieter DeforceLieven Van MeulebroekLynn VanhaeckeTina KyndtMonica Höfte et al.

A1 Journal Article in JOURNAL OF EXPERIMENTAL BOTANY

Shaping the maize rhizosphere : towards an ecologically relevant selection method for microbial biostimulants

Noémie De ZutterKris AudenaertLeen De GelderMaarten Ameye

Straightforward synthesis of P-alkylphosphonamidates and bioactivity screening as herbicides or quorum sensing modulators

Simon BackxAndreas DejaegereAndreas SimoensJef Van de PoelDorota KrasowskaEmmelie De RidderAnne WillemsKris AudenaertWillem DesmedtChristian Stevens et al.

Uncovering genomic features and biosynthetic gene clusters in endophytic bacteria from roots of the medicinal plant Alkanna tinctoria Tausch as a strategy to identify novel biocontrol bacteria

Henry David Naranjo BenavidesAngélique RatNoémie De ZutterEmmelie De RidderLiesbeth LebbeKris AudenaertAnne Willems

A1 Journal Article in MICROBIOLOGY SPECTRUM

β-Aminobutyric acid induced phytotoxicity and effectiveness against nematode is stereomer-specific and dose-dependent in tomato

Richard Raj SinghMaarten AmeyeGeert HaesaertMelissa DeveuxPieter SpanogheKris AudenaertJean-Michel RabasseTina Kyndt

A1 Journal Article in PHYSIOLOGIA PLANTARUM

2022

A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria

Waldo DerooLarissa De TroyerFrédéric DumoulinSarah De SaegerMarthe De BoevreSteven VandenabeeleLeen De GelderKris Audenaert

A1 Journal Article in TOXINS

Alternative biocontrol strategies in the potato-Phytophthora infestans pathosystem for integrated management of late blight

Neda NajdabbasiMarika MändGeert HaesaertKris Audenaert

Characterization of Ugandan endemic Aspergillus species and identification of non-aflatoxigenic isolates for potential biocontrol of aflatoxins

Godfrey WokorachSofie LandschootAmerida LakotSidney Arihona KaryeijaKris AudenaertRichard EchoduGeert Haesaert

A1 Journal Article in TOXINS

Crosstalk between Fusarium verticillioides and Aspergillus flavus on maize

Xiangrong ChenSofie LandschootChristel DetavernierSarah De SaegerKris AudenaertAndreja Rajkovic

Cytotoxic effects of alternariol, alternariol monomethyl-ether, and tenuazonic acid and their relevant combined mixtures on human enterocytes and hepatocytes

Danica den HollanderCelestien HolvoetKristel DemeyereNoémie De ZutterKris AudenaertEvelyne MeyerSiska Croubels

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Exploring the genetic and phenotypic diversity within and between onion (Allium cepa L.) ecotypes in Morocco

Amal BrahimiSofie LandschootBoris BekaertLhoussain HajjiHassan HajjajKris AudenaertGeert HaesaertHamid Mazouz

A2 Journal Article in JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY

Implementing actinobacteria as a biocontrol tool to reduce Fusarium Head Blight in wheat

Larissa De TroyerSarah De SaegerMarthe De BoevreLeen De GelderKris Audenaert

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeKris AudenaertSiska CroubelsGunther AntonissenJohnson Oluwaseun OdukoyaPatrick Berka Njobeh

A1 Journal Article in JOURNAL OF CEREAL SCIENCE

Innovative rhizosphere-based enrichment under P-limitation selects for bacterial isolates with high-performance P-solubilizing traits

Noémie De ZutterMaarten AmeyePieter VermeirJan VerwaerenLeen De GelderKris Audenaert

A1 Journal Article in MICROBIOLOGY SPECTRUM

Mycotoxin occurrence, exposure, and mitigation strategies for staple foods in northern Uganda

Godfrey WokorachGeert HaesaertKris AudenaertRichard Echodu

Phenology-regulated defence mechanisms as drivers for Fusarium basal rot in onion (Allium cepa)

Dung LeMaarten AmeyeSofie LandschootKris AudenaertGeert Haesaert

A1 Journal Article in PLANT PATHOLOGY

Towards efficient agrobiologicals : a trait specific in planta enrichment method for beneficial bacteria in wheat

Waldo DerooLeen De GelderKris AudenaertSteven Vendenabeele

Uncovering new insights and misconceptions on the effectiveness of phosphate solubilizing rhizobacteria in plants : a meta-analysis

Noémie De ZutterMaarten AmeyeBoris BekaertJan VerwaerenLeen De GelderKris Audenaert

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

2021

A bacterial mixed culture is capable of degrading the mycotoxin deoxynivalenol into a metabolite, which still has a high toxic effect towards eukaryotic cells

Ilse VanhoutteCaroline De TenderKristel DemeyereMohamed Fathi AbdallahSarah OmmeslagPieter VermeirSarah De SaegerJane DebodeEvelyne MeyerKris Audenaert et al.

Bacterial enrichment cultures biotransform the mycotoxin deoxynivalenol into a novel metabolite toxic to plant and porcine cells

Ilse VanhoutteCaroline De TenderKristel DemeyereMohamed Fathi AbdallahSarah OmmeslagPieter VermeirSarah De SaegerJane DebodeEvelyne MeyerSiska Croubels et al.

A1 Journal Article in TOXINS

Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Lien Phan Thi KimTrang Tran MinhKris AudenaertLiesbeth JacxsensMia Eeckhout

A1 Journal Article in FOODS

Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Xiangrong ChenSofie LandschootChristel DetavernierSarah De SaegerAndreja RajkovicKris Audenaert

A1 Journal Article in MYCOTOXIN RESEARCH

Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse VanhoutteJan Vande GinsteStefanie VerstringeArnau Vidal CorominasMarthe De BoevreSarah De SaegerKris AudenaertLeen De Gelder

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeKris AudenaertSiska CroubelsGunther AntonissenKarel VermeulenSefater GbashiPatrick Berka Njobeh

A1 Journal Article in TOXINS

From field to isolate, a novel method for selecting ear colonizing bacteria to control Fusarium graminearum in wheat, comparing in vitro and in planta efficacy

Waldo DerooS. VandenabeeleLeen De GelderKris Audenaert

Fusarium basal rot : profile of an increasingly important disease in Allium spp.

Dung LeKris AudenaertGeert Haesaert

A1 Journal Article in TROPICAL PLANT PATHOLOGY

Fusarium basal rot of Allium : towards a better understanding and biocontrol of the disease in Vietnam

Dung LeGeert HaesaertKris Audenaert

Genetic characterization of fungal biodiversity in storage grains : towards enhancing food safety in northern Uganda

Godfrey WokorachSofie LandschootKris AudenaertRichard EchoduGeert Haesaert

A1 Journal Article in MICROORGANISMS

Green leaf volatile confers management of late blight disease : a green vaccination in potato

Neda NajdabbasiMahyar MirmajlessiKevin DewitteMaarten AmeyeMarika MändKris AudenaertSofie LandschootGeert Haesaert

A1 Journal Article in JOURNAL OF FUNGI

Identification of novel rotihibin analogues in Streptomyces scabies, including discovery of its biosynthetic gene cluster

Sören PlanckaertBenoit DeflandreAnne-Mare de VriesMaarten AmeyeJosé MartinsKris AudenaertSébastien RigaliBart Devreese

A1 Journal Article in MICROBIOLOGY SPECTRUM

Identification of strategies to mitigate fumonisins in maize from Vietnamese smallholder farms

Trang Tran MinhKris AudenaertMia EeckhoutSarah De SaegerFrank Devlieghere

Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam

Trang Tran MinhMaarten AmeyeLien Phan Thi KimFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in FOOD CONTROL

Induced resistance by ascorbate oxidation involves potentiating of the phenylpropanoid pathway and improved rice tolerance to parasitic nematodes

Richard Raj SinghJessil Ann PajarKris AudenaertTina Kyndt

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Key global actions for mycotoxin management in wheat and other small grains

John F. LeslieAntonio MorettiAkos MesterhazyMaarten AmeyeKris AudenaertPawan K. SinghFlorence Richard-ForgetSofia N. ChulzeEmerson M. Del PonteAlemayehu Chala et al.

A1 Journal Article in TOXINS

Molecular insights into defense responses of Vietnamese maize varieties to Fusarium verticillioides isolates

Trang Tran MinhMaarten AmeyeSofie LandschootFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in JOURNAL OF FUNGI

Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

Jonas VandickeKATRIEN DE VISSCHEREMaarten AmeyeSiska CroubelsSarah De SaegerKris AudenaertGeert Haesaert

A1 Journal Article in TOXINS

Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks

Godfrey WokorachSofie LandschootJuliet AnenaKris AudenaertRichard EchoduGeert Haesaert

A1 Journal Article in FOOD CONTROL

New insights in the ecology, physiology and genome editing of Fusarium poae, a weakly-pathogenic member of the Fusarium head blight disease complex in wheat

Jiang TanKris AudenaertMaarten AmeyeTheo Van der Lee

Overexpression of F-Box Nictaba promotes defense and anthocyanin accumulation in Arabidopsis thaliana after pseudomonas syringae infection

Andrea Romero PérezMaarten AmeyeKris AudenaertEls Van Damme

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam

Dung LeMaarten AmeyeMarthe De BoevreSarah De SaegerKris AudenaertGeert Haesaert

A1 Journal Article in PLANT DISEASE

Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam

Trang Tran MinhMaarten AmeyeLien Phan Thi KimFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Jiang TanNoémie De ZutterSarah De SaegerMarthe De BoevreTrang Tran MinhTheo van der LeeCees WaalwijkAnne WillemsPeter VandammeMaarten Ameye et al.

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Remediation in an agroecosystem : microbial detoxification of the mycotoxin deoxynivalenol

Ilse VanhoutteLeen De GelderKris AudenaertSarah De Saeger

Shaping the rhizosphere : can in planta rhizobiome selection for phosphate solubilizing bacteria outperform classical in vitro selection methods?

Noémie De ZutterMaarten AmeyeJan VerwaerenLeen De GelderKris Audenaert

Shifts in the rhizobiome during consecutive in planta enrichment for phosphate-solubilizing bacteria differentially affect maize P status

Noémie De ZutterMaarten AmeyeJane DebodeCaroline De TenderSarah OmmeslagJan VerwaerenPieter VermeirKris AudenaertLeen De Gelder

A1 Journal Article in MICROBIAL BIOTECHNOLOGY

Streptomyces strains promote plant growth and induce resistance against Fusarium verticillioides via transient regulation of auxin signaling and archetypal defense pathways in maize plants

Trang Tran MinhMaarten AmeyeFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Survival of the fittest : how the rice microbial community forces Sarocladium oryzae into pathogenicity

Kaat PeetersKris AudenaertMonica Höfte

A1 Journal Article in FEMS MICROBIOLOGY ECOLOGY

The phenylpropanoid pathway inhibitor piperonylic acid induces broad-spectrum pest and disease resistance in plants

Willem DesmedtWim JonckheereViet Ha NguyenMaarten AmeyeNoémie De ZutterKaren De KockJane DebodeThomas Van LeeuwenKris AudenaertBartel Vanholme et al.

A1 Journal Article in PLANT CELL AND ENVIRONMENT

2020

At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex

Jiang TanMaarten AmeyeSofie LandschootNoémie De ZutterSarah De SaegerMarthe De BoevreMohamed Fathi AbdallahTheo Van der LeeCees WaalwijkKris Audenaert

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

Automated multispectral imaging as a tool for the in planta selection of rhizosphere competent bacterial biostimulants

Noémie De ZutterMaarten AmeyeKris AudenaertJan VerwaerenLeen De Gelder

Auxin, abscisic acid and jasmonate are the central players in rice sheath rot caused by Sarocladium oryzae and Pseudomonas fuscovaginae

Kaat PeetersMaarten AmeyeKristof DemeestereKris AudenaertMonica Höfte

A1 Journal Article in RICE

Biocidal activity of plant-derived compounds against Phytophthora infestans : an alternative approach to late blight management

Neda NajdabbasiMahyar MirmajlessiKevin DewitteSofie LandschootMarika MandKris AudenaertMaarten AmeyeGeert Haesaert

A1 Journal Article in CROP PROTECTION

Differences in pre-harvest practices linked to the occurence of Fusarium species and fumonisins in maize in Vietnam

Trang Tran MinhLien Phan Thi KimSarah De SaegerMia EeckhoutKris Audenaert

Evaluation of genome size and quantitative features of the dolipore septum as taxonomic predictors for the Serendipita ‘williamsii’ species complex

Jolien VennemanJulia Sophie PawlickKris AudenaertEvelyne MeyerKristel DemeyereLeen LeusGeert BaertKarl-Heinz KogelGeert HaesaertDanny Vereecke et al.

A1 Journal Article in FUNGAL BIOLOGY

Exploration and mitigation of Fusarium mycotoxin contamination in silage maize : from field to feed

Jonas VandickeGeert HaesaertKris Audenaert

Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect

Mohamed Fathi AbdallahBryan GonzalesMaarten AmeyeGeert HaesaertKris AudenaertSarah De Saeger

Metabolomics reveal induction of ROS production and glycosylation events in wheat upon exposure to the green leaf volatile Z-3-hexenyl acetate

Maarten AmeyeLieven Van MeulebroekBianca MeuninckLynn VanhaeckeGuy SmaggheGeert HaesaertKris Audenaert

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Morphological, Pathogenic and Toxigenic Variability in the Rice Sheath Rot Pathogen Sarocladium Oryzae

Kaat PeetersAshley HaeckLies HarinckOluwatoyin Oluwakemi AfolabiKristof DemeestereKris AudenaertMonica Höfte

A1 Journal Article in TOXINS

Phenotypic variation of Botrytis cinerea isolates is influenced by spectral light quality

Lijuan MengHanna MestdaghMaarten AmeyeKris AudenaertMonica HöfteMarie-Christine Van Labeke

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Pre-and post-harvest innovative tools to reduce toxigenic fungi and mycotoxins

Mohamed Fathi AbdallahSarah De SaegerGeert HaesaertKris Audenaert

Respiratory CO2 combined with a blend of volatiles emitted by endophytic Serendipita strains strongly stimulate growth of Arabidopsis implicating auxin and cytokinin signaling

Jolien VennemanLore VandermeerschChristophe WalgraeveKris AudenaertMaarten AmeyeJan VerwaerenKathy SteppeHerman Van LangenhoveGeert HaesaertDanny Vereecke

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Mohamed Fathi AbdallahKris AudenaertSarah De SaegerJos Houbraken

A1 Journal Article in MICROORGANISMS

Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi AbdallahKris AudenaertLeonie LustSofie LandschootBoris BekaertGeert HaesaertMarthe De BoevreSarah De Saeger

A1 Journal Article in FOOD CONTROL

The dual role of toxins produced by rice sheath rot pathogens : coping with the host and its endophytes

Kaat PeetersMonica HöfteKris Audenaert

Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize

Jonas VandickeKatrien De VisschereSofie DeconinckDiederik LeenknechtPieter VermeirKris AudenaertGeert Haesaert

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2019

Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice

Mohamed Fathi AbdallahLeonie LustLaurence ReynaertMaría Agustina PavicichPamela AnelliBoris BekaertAntonia SuscaSofie LandschootMarthe De BoevreGeert Haesaert et al.

Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach

Mohamed Fathi AbdallahMaarten AmeyeSarah De SaegerKris AudenaertGeert Haesaert

Bookchapter in Mycotoxins : socio-economic and health impact as well as pre- and postharvest management strategies [working title]

Characterization of Alternaria species on potato : towards a better understanding of the fungal genus in Flanders

Michiel VandecasteeleGeert HaesaertKris AudenaertMonica Höfte

Differences in local pre-harvest practices linked with the occurrence of Fusarium species in maize grown by two farmer groups in Vietnam’s central highlands

Minh Trang TranLien Thi-Kim PhanSofie LandschootMia EeckhoutKris Audenaert

Early sowing and harvesting as effective measures to reduce stalk borer injury, Fusarium verticillioides incidence and associated fumonisin production in maize

Richard Raphael MadegeSofie LandschootMartin KimanyaBendantukuka TiisekwaBruno De MeulenaerBoris BekaertKris AudenaertGeert Haesaert

A1 Journal Article in TROPICAL PLANT PATHOLOGY

Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation

Kevin DewitteSofie LandschootJasper CarretteKris AudenaertGeert Haesaert

A2 Journal Article in ORGANIC AGRICULTURE

Flow cytometry, a powerful novel tool to rapidly assess bacterial viability in metal working fluids : proof-of-principle

Donna VanhauteghemKris AudenaertKristel DemeyereFred HoogendoornGeert JanssensEvelyne Meyer

A1 Journal Article in PLOS ONE

Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains

Marlies DecleerSofie LandschootSarah De SaegerAndreja RajkovicKris Audenaert

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In planta selection of rhizosphere competent biostimulant microorganisms through an automated plant phenomics platform

Noémie De ZutterJan VerwaerenKris AudenaertPieter VermeirMaarten AmeyeLeen De Gelder

Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS

Ifeoluwa AdekoyaPatrick NjobehAdewale ObadinaSofie LandschootKris AudenaertSheila OkothMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

LC-MS based metabolomics study to unravel the biocontrol effect of fungal endophytes against the plant pathogen Fusarium graminearum

Mohamed Fathi AbdallahBryan GonzalesGeert HaesaertKris AudenaertSarah De Saeger

MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products

Mohamed Fathi AbdallahCengiz BereketVictor Omondi KagotLimbikani MatumbaSheila OkothMarthe De BoevreGeert HaesaertKris AudenaertSarah De Saeger

Mycotoxins in Flanders’ Fields : occurrence and correlations with fusarium species in whole-plant harvested maize

Jonas VandickeKatrien De VisschereSiska CroubelsSarah De SaegerKris AudenaertGeert Haesaert

A1 Journal Article in MICROORGANISMS

Pre-harvest strategies to minimize contamination of mycotoxins produced by Fusarium species in maize of Tanzania

Richard MadegeGeert HaesaertBruno De MeulenaerKris Audenaert

Remediation of deoxynivalenol (DON) : developing an in vitro model to screen potential detoxifying agents on DON degradation and detoxification in a simulated gastro-intestinal tract of a pig

Ilse VanhoutteArnau Vidal CorominasMarthe De BoevreSarah De SaegerStefanie VerstringeJan Vande GinsteKris AudenaertLeen De Gelder

Sebacinoids within rhizospheric fungal communities associated with subsistence farming in the Congo Basin : a needle in each haystack

Jolien VennemanCaroline De TenderJane DebodeKris AudenaertGeert BaertPieter VermeirPieter CremelieBoris BekaertSofie LandschootBert Thienpondt et al.

A1 Journal Article in FEMS MICROBIOLOGY ECOLOGY

The potential of Brassicaceae biofumigant crops to manage Pleiochaeta setosa in sustainable lupin cultivation

Kevin DewitteSofie LandschootJasper CarretteKris AudenaertVeerle DeryckeJoos LatréPieter VermeirGeert Haesaert

A1 Journal Article in BIOLOGICAL CONTROL

The quest for bacteria capable of detoxifying deoxynivalenol, a worldwide prevalent mycotoxin in cereal crops

Ilse VanhoutteKris AudenaertLeen De Gelder

The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification

Mohamed Fathi AbdallahKris AudenaertGeert HaesaertSarah De Saeger

2018

Actinobacteria vs. Fusarium : battle of the toxins

Laura De MetsKris AudenaertLeen De Gelder

An HPLC-FLD method to measure ochratoxin A in teff (Eragrostis tef) and wheat (Triticum spp.) destined for the local Ethiopian market

T. GeremewGeert HaesaertD. AbateKris Audenaert

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Analysis of population structure and genetic diversity reveals gene flow and geographic patterns in cultivated rice (O. sativa and O. glaberrima) in West Africa

Octaviano Igor Noudehouenou YelomeKris AudenaertSofie LandschootAlexandre DansiWouter VanhoveDrissa SiluePatrick Van DammeGeert Haesaert

A1 Journal Article in EUPHYTICA

Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation

Eva WambacqKris AudenaertMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Mohamed Fathi AbdallahSofie LandschootMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Biological control of mycotoxigenic fungi in cereals : a successful step to food safety

Mohamed Fathi AbdallahMarthe De BoevreSofie LandschootKris AudenaertGeert HaesaertSarah De Saeger

Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs

Annelies MichielsIoannis ArsenakisAnneleen MatthijsFilip BoyenGeert HaesaertKris AudenaertMia EeckhoutSiska CroubelsFreddy HaesebrouckDominiek Maes

A1 Journal Article in BMC VETERINARY RESEARCH

Combining high yields and blast resistance in rice (Oryza spp.) : a screening under upland and lowland conditions in Benin

Octaviano Igor Noudehouenou YelomeKris AudenaertSofie LandschootAlexandre DansiWouter VanhoveDrissa SiluePatrick Van DammeGeert Haesaert

A1 Journal Article in SUSTAINABILITY

Control of Fusarium verticillioides (Sacc.) Nirenberg and fumonisins by using a combination of crop protection products and fertilization

Richard MadegeKris AudenaertMartin KimanyaBendantukuka TiisekwaBruno De MeulenaerBoris BekaertSofie LandschootGeert Haesaert

A1 Journal Article in TOXINS

Crossing borders to mitigate mycotoxins : where microbiology, poly-omics and crop protection meet

Laura De MetsLeen De GelderFilip Van NieuwerburghKris Audenaert

Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

Mohamed Fathi AbdallahLeonie LustGeert HaesaertKris AudenaertSarah De SaegerMarthe De Boevre

Diversity in mycotoxin biodegradation vs. detoxification within Actinobacteria : create no greater evil

Laura De MetsKris AudenaertLeen De Gelder

Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize

Mohamed Fathi AbdallahMarthe De BoevreSofie LandschootSarah De SaegerKris AudenaertGeert Haesaert

Exploring genetic diversity and disease response of cultivated rice accessions (Oryza spp.) against Pyricularia oryzae under rainfed upland conditions in Benin

Octaviano Igor Noudehouenou YelomeKris AudenaertSofie LandschootAlexandre DansiWouter VanhoveDrissa SiluePatrick Van DammeGeert Haesaert

A1 Journal Article in GENETIC RESOURCES AND CROP EVOLUTION

Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize

Mohamed Fathi AbdallahMarthe De BoevreSofie LandschootSarah De SaegerGeert HaesaertKris Audenaert

A1 Journal Article in TOXINS

Green leaf volatile production by plants : a meta-analysis

Maarten AmeyeSilke AllmannJan VerwaerenGuy SmaggheGeert HaesaertRobert C SchuurinkKris Audenaert

A1 Journal Article in NEW PHYTOLOGIST

Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives

Mohamed Fathi AbdallahMarthe De BoevreKris AudenaertGeert HaesaertSarah De Saeger

Editorial material

Interaction between lactic acid bacteria and two species of the Penicillium roqueforti group : an in vitro and in vivo approach

Eva WambacqKris AudenaertMonica HöfteSarah De SaegerGeert Haesaert

Microbial degradation of zearalenone by Actinobacteria : mind the toxicity

Laura De MetsKris AudenaertMarthe De BoevreArnau Vidal CorominasFilip Van NieuwerburghLeen De Gelder

Microbial detoxification of the mycotoxin deoxynivalenol

Ilse VanhoutteKris AudenaertLeen De Gelder

MycoKey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins

John F LeslieVeronica LattanzioKris AudenaertPaola BattilaniJeffrey CarySofia N ChulzeSarah De SaegerAnnamaria GerardinoPetr KarlovskyYu-Cai Liao et al.

Editorial material

Novel biocontrol agents “Fungal Endophyte” for Fusarium graminearum biocontrol in maize

Mohamed Fathi AbdallahMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Overview on the mycotoxins incidence in Serbia in the period 2004-2016

Bozidar UdovickiKris AudenaertSarah De SaegerAndreja Rajkovic

A1 Journal Article in TOXINS

Processing of mycotoxin contaminated waste streams through anaerobic digestion

Leen De GelderKris AudenaertB WillemsK SchelfhoutSarah De SaegerMarthe De Boevre

A1 Journal Article in WASTE MANAGEMENT

Remediation in an agroecosystem : microbial detoxification of deoxynivalenol

Ilse VanhoutteLaura De MetsMarthe De BoevreValdet UkaJosé Diana Di MavunguSarah De SaegerPieter VermeirKris AudenaertLeen De Gelder

Species prevalence and disease progression studies demonstrate a seasonal shift in the Alternaria population composition on potato

Michiel VandecasteeleSofie LandschootJasper CarretteJan VerwaerenMonica HöfteKris AudenaertGeert Haesaert

A1 Journal Article in PLANT PATHOLOGY

Study on mycotoxin contamination in South African food spices

Lerato MotloungSarah De SaegerMarthe De BoevreChristel DetavernierKris AudenaertOA AdeboPB Njobeh

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

The quest for bacteria capable of detoxifying deoxynivalenol, a worldwide prevalent mycotoxin in cereal crops

Ilse VanhoutteKris AudenaertLeen De Gelder

2017

Assessing the Belgian potato Alternaria population for sensitivity to fungicides with diverse modes of action

Sofie LandschootMichiel VandecasteeleJasper CarretteBernard De BaetsMonica HöfteKris AudenaertGeert Haesaert

A1 Journal Article in EUROPEAN JOURNAL OF PLANT PATHOLOGY

Bacillus subtilis as a biocontrol organism towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation

Eva WambacqKris AudenaertMonica HöfteSarah De SaegerGeert Haesaert

Boscalid-resistance in Alternaria alternata and Alternaria solani populations : an emerging problem in Europe

Sofie LandschootJasper CarretteMichiel VandecasteeleBernard De BaetsMonica HöfteKris AudenaertGeert Haesaert

A1 Journal Article in CROP PROTECTION

Congolese rhizospheric soils as a rich source of new plant growth-promoting endophytic Piriformospora isolates

Jolien VennemanKris AudenaertJan VerwaerenGeert BaertPascal BoeckxAdrien M MoangoBenoît D Dhed’aDanny VereeckeGeert Haesaert

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Detoxification of deoxynivalenol (DON) by mixed cultures

Ilse VanhoutteKris AudenaertLeen De Gelder

Elucidation of the mode of action of new biological control agents against fusarium mycotoxins production using Q-TOF LC/MS

Mohamed Fathi AbdallahKris AudenaertMarthe De BoevreGeert HaesaertSarah De Saeger

Flow cytometry is a powerful tool for assessment of the viability of fungal conidia in metalworking fluids

Donna VanhauteghemKristel DemeyereN CallaertA BoelaertGeert HaesaertKris AudenaertEvelyne Meyer

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fusarium in the age of genomics

Cees WaalwijkAdriaan VanheuleKris AudenaertHao ZhangSven WarrisHenri van de GeestTheo van der Lee

A1 Journal Article in TROPICAL PLANT PATHOLOGY

Genetic divergence and chemotype diversity in the fusarium head blight pathogen Fusarium poae

Adriaan VanheuleMarthe De BoevreAntonio MorettiJonathan ScauflaireFrancoise MunautSarah De SaegerBoris BekaertGeert HaesaertCees WaalwijkTheo van der Lee et al.

A1 Journal Article in TOXINS

Identification of A. arborescens, A. grandis, and A. protenta as new members of the European Alternaria population on potato

Sofie LandschootMichiel VandecasteeleBernard De BaetsMonica HöfteKris AudenaertGeert Haesaert

A1 Journal Article in FUNGAL BIOLOGY

Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1

Ilse VanhoutteLaura De MetsMarthe De BoevreValdet UkaJosé Diana Di MavunguSarah De SaegerLeen De GelderKris Audenaert

A1 Journal Article in TOXINS

Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1

Ilse VanhoutteLaura De MetsMarthe De BoevreValdet UkaJosé Diana Di MavunguSarah De SaegerLeen De GelderKris Audenaert

Mycotoxins, secondary metabolites of a cereal killer

Kris AudenaertGeert Haesaert

Novel biocontrol agents against Fusarium graminearum and its mycotoxins in maize

Mohamed Fathi AbdallahMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Penicillium roqueforti s.l. : growth and roquefortine C production in silages

Eva WambacqGeert HaesaertKris AudenaertMonica Höfte

Potentials and limitations of existing forecasting models for Alternaria on potatoes : challenges for model improvement

Sofie LandschootJolien De ReuKris AudenaertPieter VanhaverbekeGeert HaesaertBernard De BaetsWillem Waegeman

A1 Journal Article in POTATO RESEARCH

The plant response induced in wheat ears by a combined attack of Sitobion avenae aphids and Fusarium graminearum boosts fungal infection and deoxynivalenol production

Nathalie De ZutterKris AudenaertMaarten AmeyeMarthe De BoevreSarah De SaegerGeert HaesaertGuy Smagghe

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

Uncovering the priming potential of the green leaf volatile Z-3-hexenyl acetate : towards a new disease control tool

Maarten AmeyeGuy SmaggheGeert HaesaertKris Audenaert

Unraveling the zearalenone degradation pathway using a poly-omics approach : first results

Laura De MetsKris AudenaertArnau Vidal CorominasFilip Van NieuwerburghLeen De Gelder

2016

A European database of Fusarium graminearum and F-culmorum trichothecene genotypes

Matias PasqualiMarco BeyerAntonio LogriecoKris AudenaertVirgilio BalmasRyan BaslerAnne-Laure BoutignyJana ChrpovaElzbieta CzemborTatiana Gagkaeva et al.

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

A unique chemotype and genome dynamics : the key to success for Fusarium poae?

Adriaan VanheuleGeert HaesaertKris AudenaertMonica HöfteSarah De Saeger

Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals

Nathalie De ZutterKris AudenaertNatalia Arroyo ManzanaresMarthe De BoevreCelien Van PouckeSarah De SaegerGeert HaesaertGuy Smagghe

A1 Journal Article in SCIENTIFIC REPORTS

Biodegradability of mycotoxins during anaerobic digestion

Leen De GelderBernard WillemsKris AudenaertKathleen SchelfhoutSarah De SaegerMarthe De Boevre

Biodegradability of mycotoxins during anaerobic digestion

Leen De GelderKris AudenaertBernard WillemsKathleen SchelfhoutSarah De SaegerMarthe De Boevre

Biodegradation of mycotoxins : tales from known and unexplored worlds

Ilse VanhoutteKris AudenaertLeen De Gelder

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Effect of the mycotoxin deoxynivalenol on grain aphid Sitobion avenae and its parasitic wasp Aphidius ervi through food chain contamination

Nathalie De ZutterKris AudenaertMaarten AmeyeGeert HaesaertGuy Smagghe

A1 Journal Article in ARTHROPOD-PLANT INTERACTIONS

Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

Szanne DegraeveRichard MadegeKris AudenaertAnalice KamalaSilvia Johana Ortiz UlloaMartin KimanyaBen TiisekwaBruno De MeulenaerGeert Haesaert

A1 Journal Article in FOOD CONTROL

Interactions between the cereal aphids Sitobion avenae and the mycotoxin-producing fungal pathogen Fusarium graminearum on wheat

Nathalie De ZutterGuy SmaggheGeert HaesaertKris Audenaert

Living apart together : crosstalk between the core and supernumerary genomes in a fungal plant pathogen

Adriaan VanheuleKris AudenaertSven WarrisHenri van de GeestElio SchijlenMonica HöfteSarah De SaegerGeert HaesaertCees WaalwijkTheo van der Lee

A1 Journal Article in BMC GENOMICS

Microbial degradation of deoxynivalenol

Ilse VanhoutteKris AudenaertSarah De SaegerLeen De Gelder

Microbial degradation of deoxynivalenol

Ilse VanhoutteKris AudenaertLeen De Gelder

Microbial degradation of the mycotoxin deoxynivalenol

Ilse VanhoutteKris AudenaertLeen De Gelder

Mining the genome of Rhodococcus fascians, a plant growth-promoting bacterium gone astray

Isolde M FrancisElisabeth StesYucheng ZhangDiana RangelKris AudenaertDanny Vereecke

A1 Journal Article in NEW BIOTECHNOLOGY

Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption

T GeremewD AbateSofie LandschootGeert HaesaertKris Audenaert

A1 Journal Article in FOOD CONTROL

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

Eva WambacqIlse VanhoutteKris AudenaertLeen De GelderGeert Haesaert

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016

Sarah De SaegerKris AudenaertSiska Croubels

A1 Journal Article in TOXINS

The impact of deoxynivalenol on pigeon health : occurrence in feed, toxicokinetics and interaction with salmonellosis

Gunther AntonissenRoel HaesendonckMathias DevreeseNathan BroekaertElin VerbruggheSarah De SaegerKris AudenaertFreddy HaesebrouckFrank PasmansRichard Ducatelle et al.

A1 Journal Article in PLOS ONE

Verwerking van mycotoxine gecontamineerd organisch-biologisch afval door vergisting: biodegradeerbaarheid en effect op methaanopbrengst

Leen De GelderKris AudenaertBernard WillemsKathleen SchelfoutSarah De SaegerMarthe De Boevre

2015

Microbial degradation of DON

Ilse VanhoutteKris AudenaertLeen De Gelder

Priming of wheat with the green leaf volatile Z-3-hexenyl acetate enhances defense against Fusarium graminearum but boosts deoxynivalenol production

Maarten AmeyeKris AudenaertNathalie De ZutterKathy SteppeLieven Van MeulebroekLynn VanhaeckeDavid De VleesschauwerGeert HaesaertGuy Smagghe

A1 Journal Article in PLANT PHYSIOLOGY

Strigolactones as an auxiliary hormonal defence mechanism against leafy gall syndrome in Arabidopsis thaliana

Elisabeth StesStephen DepuydtAnnick De KeyserCedrick MatthysKris AudenaertKoichi YoneyamaStefaan WerbrouckSofie GoormachtigDanny Vereecke

A1 Journal Article in JOURNAL OF EXPERIMENTAL BOTANY

2014

Antifungal and antimycotoxigenic metabolites in Anacardiaceae species from northwest Argentina: isolation, identification and potential for control of Fusarium species

Melanie E Aristimuño FicosecoMelanie A VattuoneKris AudenaertCAN CatalánDiego A Sampietro

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Biotic stresses in the anthropogenic hybrid triticale (xTriticosecale Wittmack): current knowledge and breeding challenges

Kris AudenaertVeronique TrochSofie LandschootGeert Haesaert

A1 Journal Article in EUROPEAN JOURNAL OF PLANT PATHOLOGY

Deoxynivalenol : a major player in the multifaceted response of Fusarium to its environment

Kris AudenaertAdriaan VanheuleMonica HöfteGeert Haesaert

A1 Journal Article in TOXINS

Deoxynivalenol content in wheat dust versus wheat grain: a comparative study

Melanie SandersSofie LandschootKris AudenaertGeert HaesaertMia EeckhoutSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates

Marthe De BoevreAdriaan VanheuleKris AudenaertBoris BekaertJosé Diana Di MavunguStefaan WerbrouckGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Formae speciales of cereal powdery mildew: close or distant relatives?

Veronique TrochKris AudenaertRebecca A WyandGeert HaesaertMonica HöfteJames KM Brown

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium

Marthe De BoevreSofie LandschootKris AudenaertPeter MaeneJosé Diana Di MavunguMia EeckhoutGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Present status of bacterial blight in cotton genotypes evaluated at Busia and Siaya counties of Western Kenya

Kennedy Chepkurui PkaniaJolien VennemanKris AudenaertOliver KiplagatGodelieve GheysenGeert Haesaert

A1 Journal Article in EUROPEAN JOURNAL OF PLANT PATHOLOGY

The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

Adriaan VanheuleKris AudenaertMarthe De BoevreSofie LandschootBoris BekaertFrancoise MunautMia EeckhoutMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The importance of non-penetrated papillae formation in the resistance response of triticale to powdery mildew (Blumeria graminis)

Veronique TrochKris AudenaertAdriaan VanheuleBoris BekaertMonica HöfteGeert Haesaert

A1 Journal Article in PLANT PATHOLOGY

2013

A field-specific web tool for the prediction of Fusarium head blight and deoxynivalenol content in Belgium

Sofie LandschootWillem WaegemanKris AudenaertP Van DammeJudith VandepitteBernard De BaetsGeert Haesaert

A1 Journal Article in COMPUTERS AND ELECTRONICS IN AGRICULTURE

Abscisic acid promotes susceptibility to the rice leaf blight pathogen Xanthomonas oryzae pv oryzae by suppressing salicylic acid-mediated defenses

Jing XuKris AudenaertMonica HöfteDavid De Vleesschauwer

A1 Journal Article in PLOS ONE

Bestrijding van aarfusarium

Geert HaesaertSofie LandschootVeerle DeryckeBetty HeremansKris AudenaertDaniël Wittouck

Bookchapter in Granen oogst 2013

Evaluation of resistance to powdery mildew in triticale seedlings and adult plants

Veronique TrochKris AudenaertAdriaan VanheuleBoris BekaertMonica HöfteGeert Haesaert

A1 Journal Article in PLANT DISEASE

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De BoevreLiesbeth JacxsensCarl LachatMia EeckhoutJosé Diana Di MavunguKris AudenaertPeter MaeneGeert HaesaertPatrick KolsterenBruno De Meulenaer et al.

A1 Journal Article in TOXICOLOGY LETTERS

Influence of maize-wheat rotation systems on Fusarium head blight infection and deoxynivalenol content in wheat under low versus high disease pressure

Sofie LandschootKris AudenaertWillem WaegemanBernard De BaetsGeert Haesaert

A1 Journal Article in CROP PROTECTION

Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions

Kris AudenaertMarthe De BoevreAdriaan VanheuleJolien CallewaertBoris BekaertMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in FOOD CONTROL

Ordinal regression models for predicting deoxynivalenol in winter wheat

Sofie LandschootWillem WaegemanKris AudenaertGeert HaesaertBernard De Baets

A1 Journal Article in PLANT PATHOLOGY

Plant disease prediction using data mining and machine learning: a case study on Fusarium head blight and deoxynivalenol content in winter wheat

Sofie LandschootKris AudenaertWillem WaegemanBernard De BaetsGeert Haesaert

2012

A field-specific webtool for the prediction of Fusarium head blight and DON content in Belgium

Sofie LandschootWillem WaegemanKris AudenaertJ VandepittePatrick Van DammeBernard De BaetsGeert Haesaert

A machine learning approach to predict Fusarium head blight

Sofie LandschootWillem WaegemanKris AudenaertJudith VandepittePatrick Van DammeBernard De BaetsGeert Haesaert

An empirical analysis of explanatory variables affecting Fusarium head blight infection and deoxynivalenol content in wheat

Sofie LandschootWillem WaegemanKris AudenaertJan VandepitteJan BaetensBernard De BaetsGeert Haesaert

A1 Journal Article in JOURNAL OF PLANT PATHOLOGY

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutAlfons CallebautFranz BerthillerCarlos Van Peteghem et al.

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Fusarium poae: chemotypes, plant-pathogen interactions and reaction to stress triggers

Adriaan Van HeuleKris AudenaertGeert HaesaertS De SaegerMonica Höfte

Influence of mycotoxins and a mycotoxin adsorbing agent on the oral bioavailability of commonly used antibiotics in pigs

Joline GoossensVirginie VandenbrouckeFrank PasmansSiegrid De BaereMathias DevreeseAnn OsselaereElin VerbruggheFreddy HaesebrouckSarah De SaegerMia Eeckhout et al.

A1 Journal Article in TOXINS

Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De BoevreJosé Diana Di MavunguSofie LandschootKris AudenaertMia EeckhoutPeter MaeneGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis

Kris AudenaertSofie MonbaliuNick DeschuyffeleerPeter MaeneFemke VekemanGeert HaesaertSarah De SaegerMia Eeckhout

A1 Journal Article in FOOD CONTROL

Phylogeography and virulence structure of the powdery mildew population on its 'new' host triticale

Veronique TrochKris AudenaertBoris BekaertMonica HöfteGeert Haesaert

Phylogeography and virulence structure of the powdery mildew population on its 'new' host triticale

Veronique TrochKris AudenaertBoris BekaertMonica HöfteGeert Haesaert

A1 Journal Article in BMC EVOLUTIONARY BIOLOGY

Preference of cereal aphids for different varieties of winter wheat

Nathalie De ZutterKris AudenaertGeert HaesaertGuy Smagghe

A1 Journal Article in ARTHROPOD-PLANT INTERACTIONS

Towards a reliable evaluation of forecasting systems for plant diseases: a case study of Fusarium head blight

Sofie LandschootWillem WaegemanKris AudenaertJudith VandepitteGeert HaesaertBernard De Baets

A1 Journal Article in PLANT DISEASE

2011

An analysis of explanatory variables affecting Fusarium infection and DON content in wheat

Sofie LandschootWillem WaegemanKris AudenaertJ VandepitteJ BaetenBernard De BaetsGeert Haesaert

Analysis and (natural) occurrence of masked Fusarium mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Challenges in masked mycotoxin analysis

Sarah De SaegerJosé Diana Di MavunguMarthe De BoevreCarlos Van PeteghemKris AudenaertPeter MaeneMia EeckhoutGeert HaesaertAleksandrs VersilovskisAlfons Callebaut

Connection between primary Fusarium inoculum on gramineous weeds, crop residues and soil samples and the final population on wheat ears in Flanders, Belgium

Sofie LandschootKris AudenaertWillem WaegemanBart PyckeBoris BekaertBernard De BaetsGeert Haesaert

A1 Journal Article in CROP PROTECTION

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van Peteghem et al.

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van Peteghem et al.

Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum

Kris AudenaertElien CallewaertSarah De SaegerMonica HöfteGeert Haesaert

A2 Journal Article in PLANT BREEDING AND SEED SCIENCE

Identification and characterization of yeasts causing chalk mould defects on par-baked bread

Nick DeschuyffeleerKris AudenaertSimbarashe SamapundoSelien AmeyeMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Impact of fungicide timing on the composition of the Fusarium head blight disease complex and the presence of deoxynivalenol (DON) in wheat

Kris AudenaertSofie LandschootAdriaan VanheuleWillem WaegemanBernard De BaetsGeert Haesaert

Bookchapter in Fungicides : beneficial and harmful aspects

Integrated approach on weed control in sweet narrow-leafed lupin (Lupinus angustifolius)

Thomas CoussensKevin DewitteKris AudenaertJ LatréGeert Haesaert

Masked Fusarium mycotoxins: results of a one-year survey in Flanders

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis

Kris AudenaertGeert HaesaertMia Eeckhout

Post-emergence weed control in narrow-leafed lupins (Lupinus angustifolius)

Thomas CoussensKevin DewitteKris AudenaertJ LatréGeert Haesaert

2010

A machine learning approach to predict Fusarium head blight in winter wheat

Sofie LandschootKris AudenaertWillem WaegemanBernard De BaetsGeert Haesaert

An empirical analysis of explanatory variables affecting Fusarium and deoxynivalenol in wheat for feed production

Sofie LandschootKris AudenaertWillem WaegemanJan VandepitteGeert HaesaertBernard De Baets

An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Bestrijding van aarfusarium

Geert HaesaertVeerle DeryckeKris AudenaertBetty Heremans

Bookchapter in Granen oogst 2009

Composition of primary Fusarium head blight (FHB) inoculums and the final population on wheat ears

Sofie LandschootKris AudenaertWillem WaegemanBernard De BaetsBart PyckeBoris Bekaert

Composition of primary Fusarium inoculum and the final population on wheat ears

Sofie LandschootKris AudenaertWillem WaegemanBart PyckeBieke BekaertBernard De BaetsGeert Haesaert

Detection of GM ingredients in fish feed

Kathy MessensNicolas GrysonKris AudenaertMia Eeckhout

Bookchapter in Safety analysis of foods of animal origin

Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

Kris AudenaertKlaas D'HaeneKathy MessensTony RuyssenPeter VandammeGeert Huys

A1 Journal Article in FOOD MICROBIOLOGY

Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum

Kris AudenaertElien CallewaertMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in BMC MICROBIOLOGY

Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum

Kris AudenaertElien CallewaertMonica HöfteSarah De SaegerGeert Haesaert

Identification and characterization of chalk moulds in bread

Nick DeschuyffeleerKris AudenaertSimbarashe SamapundoMia EeckhoutFrank Devlieghere

Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins, an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins: an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Monitoring wheat fields in Belgium to assess the role of aphids in the spread of Fusarium

Annelies De RoissartKris AudenaertGuy SmaggheGeert Haesaert

Relationship between primary Fusarium inoculum and the final population on wheat ears

Sofie LandschootKris AudenaertWillem WaegemanBernard De BaetsGeert Haesaert

The Fusarium poae population on wheat (Triticum aestivum) in Belgium from 2002-2010: interseason variations, chemotypes and resistance to stress factors

Ellen YdensKris AudenaertMonica HöfteSarah De SaegerGeert Haesaert

Virulence and genetic diversity of the powdery mildew (Blumeria graminis (DC.) Speer) population on triticale

Veronique TrochKris AudenaertMonica HöfteGeert Haesaert

2009

Detection of GM ingredients in fish feed

Kathy MessensNicolas GrysonKris AudenaertMia Eeckhout

Bookchapter in Handbook of seafood and seafood products analysis

Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial wheat varieties

Kris AudenaertRaf Van BroeckB BekaertFrederik De WitteBetty HeremansKathy MessensMonica HöfteGeert Haesaert

A1 Journal Article in EUROPEAN JOURNAL OF PLANT PATHOLOGY

Machine learning algorithms for disease prediction in winter wheat

Dorien ColmanWillem WaegemanKris AudenaertBernard De BaetsGeert Haesaert

Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Powdery mildew on triticale: genetic characterisation of the Blumeria graminis population

Veronique TrochVeerle DeryckeKris AudenaertGeert Haesaert

Study of Fusarium sp. in triticale in Belgium (Flanders) during 2002-2008

Veerle DeryckeKris AudenaertF De WitteGeert Haesaert

Virulence and diversity of the powdery mildew (Blumeria graminis) population on triticale in Belgium

Veronique TrochKris AudenaertMonica HöfteGeert Haesaert

2008

Fusarium spp. and Microdochium nivale populations on winter wheat in Flanders, in relation to presence of mycotoxins

Kris AudenaertFrederik De WitteRaf Van BroeckKathy MessensMonica HöfteGeert Haesaert

Survey of the Fusarium spp. and Microdochium nivale population on winter wheat in Flanders

Kris AudenaertRaf Van BroeckFrederik De WitteMonica HöfteKathy MessensGeert Haesaert

Toepassingsmogelijkheden van de denaturerende gradiënt gel electroforese (DGGE) techniek met het oog op een efficiënte monitoring van de bacteriële houdbaarheid en veiligheid van levensmiddelen

Kris AudenaertGeert Huys

2007

Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products

M MartensKris AudenaertR JanssensKathy MessensTony RuyssenKlaas D'HaeneEllen VandeputtePeter VandammeGeert Huys

Resistance to Botrytis cinerea in sitiens, an abscisic acid-deficient tomato mutant, involves timely production of hydrogen peroxide and cell wall modifications in the epidermis

Bob AsselberghKatrien CurversSoraya de Carvalho FrançaKris AudenaertMarnik VuylstekeFrank Van BreusegemMonica Höfte

A1 Journal Article in PLANT PHYSIOLOGY

2006

Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products

Kris AudenaertKathy MessensTony RuyssenKlaas D'HaeneR JanssensPeter VandammeGeert Huys

2005

Suppression of bacterial blight on rice by induced systemic resistance and manipulation of endogenous abscisic acid levels

2004

Basaal en geïnduceerde resistentie tegen Botrytis cinerea in tomaat

A4 Journal Article in GEWASBESCHERMING

The salicylic acid-dependent defence pathway is effective against different pathogens in tomato and tobacco

EA AchuoKris AudenaertHamid MezianeMonica Höfte

A1 Journal Article in PLANT PATHOLOGY

2003

Abscisic acid in the interaction of tomato with necrotrophic pathogens

Kris AudenaertE FouqaertMonica Höfte

A2 Journal Article in PARASITICA

Effect of abscisic acid biosynthesis inhibitor fluorochloridone on the virulence of Botrytis cinerea and Oidium neolycopersici

Enow AchuoKris AudenaertSofie VanhoutteMonica Höfte

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Induced resistance by Pseudomonas aeruginosa 7NSK2: bacterial determinants and reactions in the plant

Kris AudenaertA Van DammeT PatteryP CornelisMonica Höfte

Role of abscisic acid in the interaction of tomato with necrotrophic pathogens

Role of abscisic acid in the interaction of tomato with necrotrophic pathogens

Role of abscisic acid in the susceptibility of tomato to necrotrophic pathogens

2002

Abscisic acid determines basal susceptibility of tomato to Botrytis cinerea and suppresses salicylic acid-dependent signaling mechanisms

Kris AudenaertGeert De MeyerMonica Höfte

A1 Journal Article in PLANT PHYSIOLOGY

Bacterial determinants involved in induced systemic resistance

Induction of systemic resistance to Botrytis cinerea in tomato by Pseudomonas aeruginosa 7NSK2 : role of salicylic acid, pyochelin, and pyocyanin

Kris AudenaertTheresa PatteryPierre CornelisMonica Höfte

A1 Journal Article in MOLECULAR PLANT-MICROBE INTERACTIONS

The SA-dependent defense pathway is active against different pathogens in tomato and tobacco.

EA ACHUOKris AudenaertH MEZIANEMonica Höfte

The role of salicylate and abscisic acid in defense response of tomato and tobacco to Oidium lycopersici.

EA ACHUOKris AudenaertMonica Höfte

2001

Induced resistance to Botrytis cinerea by Pseudomonas aeruginosa: role of siderophores and pyocyanin

Kris AudenaertT PatteryP CornelisMonica Höfte

Induced resistance to Botrytis cinerea by Pseudomonas aeruginosa: role of siderophores and pyocyanin

Kris AudenaertT PatteryP CornelisMonica Höfte

Induced resistance to Botrytis cinerea by Pseudomonas aeruginosa: role of siderophores and pyocyanin

Kris AudenaertT PatteryP CornelisMonica Höfte

Mechanisms of Pseudomonas aeruginosa induced pathogen resistance in plants

Kris AudenaertT PatteryP CornelisMonica Höfte

Role of abscisic acid and salicylic acid in the interaction of tomato with biotrophic and necrotrophic

Kris AudenaertT PatteryP CornelisMonica Höfte

Role of abscisic acid in the resistance of tomato to necrotrophic and biotrophic pathogens

Kris AudenaertT PatteryP CornelisMonica Höfte

Role of salicylic acid and active oxygen species in induced systemic resistance

Kris AudenaertG De MeyerMonica Höfte

2000

Abscisic acid determines basal susceptibility of tomato to Botrytis cinerea through suppression of salicylic acid -dependent defense mechanisms

Kris AudenaertGeert De MeyerMonica Höfte

Abscisic acid modulates SA-dependent defense of tomato to necrotrophic pathogens

Kris AudenaertB KersschotL PoppeV RijckaertMonica Höfte

Abscisic acid modulates SA-dependent defense of tomato to necrotrophic pathogens

Kris AudenaertB KersschotL PoppeV RijckaertMonica Höfte

Induced systemic resistance in tomato, tobacco and bean by Pseudomonas aeruginosa 7NSK2: bacterial determinants, signal transduction pathways and role of host resistance

Monica HöfteJ BigirimanaG De MeyerKris Audenaert

Induced systemic resistance in tomato, tobacco and bean by fluorescent pseudomonads: bacterials determinants, signal transduction pathways and role of host resistance

Monica HöfteJoseph BigirimanaGeert De MeyerKris Audenaert

Mechanisms involved in induced resistance in tomato to Botrytis cinerea by Pseudomonas aeruginosa 7NSK2 and its mutants

Kris AudenaertMonica Höfte

Potential of induced resistance to control tomato leaf pathogens

Monica HöfteLiesbet PoppeEA AchuoKris Audenaert

1999

Involvement of abscisic acid in the response of tomato to Botrytis cinerea.

Kris AudenaertGeert De MeyerMonica Höfte

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Mechanisms involved in basal resisitance and induced resistance to Botrytis cinerea in tomato

Nanogram amounts of salicylic acid produced by the rhizobacterium Pseudomonas aeruginosa 7NSK2 activate the systemic acquired resistance pathway in bean

Geert De MeyerKristof CapiauKris AudenaertAntony BuchalaJean-Pierre MétrauxMonica Höfte

A1 Journal Article in MOLECULAR PLANT-MICROBE INTERACTIONS

Pathways involved in control of Botrytis cinerea via induced resistance

Kris AudenaertGeert De MeyerMonica Höfte

Pseudomonas aeruginosa 7NSK2 and Trichoderma harzianum T39 induce resistance to Botrytis cinerea on bean and tomato

Geert De MeyerKris AudenaertJoseph BigirimanaMonica Höfte

Pseudomonas aeruginosa 7NSK2-induced systemic resistance in tobacco depends on in planta salicylic acid accumulation but is not associated with PR1a expression

Geert De MeyerKris AudenaertMonica Höfte

A1 Journal Article in EUROPEAN JOURNAL OF PLANT PATHOLOGY

1998

Control of Botrytis cinerea in tomato (Lycopersicon esculentum Mill.) via induced resistance

Kris AudenaertG De MeyerMonica Höfte

Salicylic acid produced by Pseudomonas aeruginosa 7NSK2 induces systemic resistance to leaf infections in bean, tomato and tobacco