Research Explorer

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Researcher

Koenraad Van Hoorde

Awards & Distinctions

34 Results

2019

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria

Alessandra PinoNunziatina RussoKoenraad Van HoordeMaria De AngelisGiuseppe SferrazzoCinzia Lucia RandazzoCinzia Caggia

A1 Journal Article in MICROORGANISMS

2018

Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations

Alessandra PinoMaria De AngelisAldo TodaroKoenraad Van HoordeCinzia L. RandazzoCinzia Caggia

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Use of next‐generation sequencing in microbial risk assessment

Koenraad Van HoordeF Butler

A1 Journal Article in EFSA JOURNAL

2017

Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers

Alessandra PinoKoenraad Van HoordeIole PitinoNunziatina RussoStefania CarpinoCinzia CaggiaCinzia L Randazzo

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2016

Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology

Anita Van LandschootAnneleen DecloedtFreek SpitaelsKoenraad Van HoordePeter VandammeAnneleen Wieme

Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro

L ZavalaMA GolowczycKoenraad Van HoordeM MedranoG HuysPeter VandammeAG Abraham

A1 Journal Article in BENEFICIAL MICROBES

The microbiology of 37 Belgian beers of more than 25 years old unraveled with MALDI-TOF MS

Anneleen DecloedtKoenraad Van HoordeAnita Van LandschootPeter Van Damme

2015

Nghiên cú'u quân xã vi khuân trong nem chua bâng phu'o'ng pháp không phu thuôc vào nuôi cáy

Doan Thi Lam NguyenKoenraad Van HoordeMargo CnockaertThanh Bình LêPeter Vandamme

A2 Journal Article in TAP CHI KHOA HOC VA CONG NGHE = JOURNAL OF SCIENCE AND TECHNOLOGY

2013

A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product

Doan Nguyen Thi LamKoenraad Van HoordeMargo CnockaertEvie De BrandtKatrien De BruyneBinh Le ThanhPeter Vandamme

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam

Doan Thi Lam NguyenKoenraad Van HoordeMargo CnockaertEvie De BrandtMaarten AertsThanh Le BinhPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

Maria Fernanda HametAlejandra LonderoMicaela MedranoElisabeth VercammenKoenraad Van HoordeGraciela L GarroteGeert HuysPeter VandammeAnalía G Abraham

A1 Journal Article in FOOD MICROBIOLOGY

Characterisation of Gouda cheeses based on sensory, analytical and high-field H-1 nuclear magnetic resonance spectroscopy determinations: effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese

Tony RuyssenM JanssensBjörn Van GasseD Van LaereN Van der EeckenM De MeerleerL VermeirenKoenraad Van HoordeJosé MartinsMieke Uyttendaele et al.

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Lactobacillus porcinae sp. nov. isolated from traditional Vietnamese nem chua

Doan Thi Lam NguyenMargo CnockaertKoenraad Van HoordeEvie De BrandtIsabel SnauwaertCindy SnauwaertLuc De VuystBinh Le ThanhPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Staphylococcus jettensis sp nov., a coagulase-negative staphylococcal species isolated from human clinical specimens

Annelies De BelKoenraad Van HoordeIngrid WyboKristof VandoorslaerFedoua EchahidiEvie De BrandtPeter SchumannMargareta IevenOriane SoetensDenis Piérard et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2012

Diversity of lactic acid bacteria in traditional fermented foods from Northern Vietnam

Doan Thi Lam NguyenPeter VandammeThanh Binh LeKoenraad Van Hoorde

Survival or revival: long-term preservation induces a reversible viable but non-culturable state in methane-oxidizing bacteria

Sven HoefmanKoenraad Van HoordeNico BoonPeter VandammePaul De VosKim Heylen

A1 Journal Article in PLOS ONE

Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam

Doan Thi Lam NguyenKoenraad Van HoordeMargo CnockaertEvie De BrandtMaarten AertsBinh Le ThanhPeter Vandamme

A1 Journal Article in LETTERS IN APPLIED MICROBIOLOGY

2011

Effect of food preservation on the grazing behavior and on the gut flora of the harpacticoid copepod Paramphiascella fulvofasciata

Clio CnuddeAnne WillemsKoenraad Van HoordeWim VyvermanTom MoensMarleen De Troch

A1 Journal Article in JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Evaluation of MALDI-TOF MS as a tool for high-throughput dereplication

Jonas GhyselinckKoenraad Van HoordeBart HosteKim HeylenPaul De Vos

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium)

Sofie De MeyerKoenraad Van HoordeBram VekemanTamara BraeckmanAnne Willems

A1 Journal Article in SOIL BIOLOGY & BIOCHEMISTRY

GyrB sequence analysis and MALDI-TOF MS as identification tools for plant pathogenic Clavibacter

Joanna ZaługaKim HeylenKoenraad Van HoordeBart HosteJohan Van VaerenberghMartine MaesPaul De Vos

A1 Journal Article in SYSTEMATIC AND APPLIED MICROBIOLOGY

Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk

Valerie De JongheAn CoorevitsKoenraad Van HoordeWiny MessensAnita Van LandschootPaul De VosMarc Heyndrickx

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for monitoring the effect of food and feed on gastro-intestinal microbiota

Koenraad Van HoordePeter VandammeAnita Van Landschoot

Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool

Koenraad Van HoordeCharlotte PeetersPeter VandammeAnita Van Landschoot

Survival or revival: long-term preservation induces a reversible viable but non-culturable state in methane-oxidizing bacteria

Sven HoefmanKoenraad Van HoordeNico BoonPeter VandammePaul De VosKim Heylen

2010

Grazing of the harpacticoid Paramphiascella fulvofasciata on freeze-dried diatoms

Clio CnuddeAnne WillemsKoenraad Van HoordeWim VyvermanTom MoensMarleen De Troch

Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses

Koenraad Van HoordeMarc HeyndrickxPeter VandammeGeert Huys

A1 Journal Article in FOOD MICROBIOLOGY

Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for the analysis of gastro-intestinal microbiota

Koenraad Van HoordePeter VandammeAnita Van Landschoot

Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for the analysis of gastro-intestinal microbiota

Koenraad Van HoordePeter VandammeAnita Van Landschoot

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

Koenraad Van HoordeIsabelle Van LeuvenPatrick DirinckMarc HeyndrickxKathleen CoudijzerPeter VandammeGeert Huys

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2008

Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses

Koenraad Van HoordeTine VerstraetePeter VandammeGeert Huys

A1 Journal Article in Food Microbiology

Molecular identification and typing of lactic acid bacteria associated with the production of two artisanal raw milk cheeses

Koenraad Van HoordePeter VandammeGeert Huys

A1 Journal Article in Dairy Science & Technology

2007

In vitro assessment of the gastrointestinal transit tolerance of taxonomic reference strains from human origin and probiotic product isolates of Bifidobacterium

Liesbeth MascoC CROCKAERTKoenraad Van HoordeJean SwingsGeert Huys

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

2006

Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products

L MascoKoenraad Van HoordeEvie De BrandtJean SwingsGeert Huys

A1 Journal Article in JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY