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Researcher
Koen Mondelaers
Profile
Projects
Publications
Activities
Awards & Distinctions
28
Results
2017
A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability
Marianne Hubeau
Fleur Marchand
Ine Coteur
Koen Mondelaers
Lies Debruyne
Guido Van Huylenbroeck
A1
Journal Article
in
ECOLOGICAL ECONOMICS
2017
2016
Context matters-using an agent-based model to investigate the influence of market context on the supply of local biomass for anaerobic digestion
Anouk Mertens
Jef Van Meensel
Koen Mondelaers
Ludwig Lauwers
Jeroen Buysse
A1
Journal Article
in
BIOENERGY RESEARCH
2016
2015
Context matters: the importance of market characteristics in the volatility of feedstock costs for biogas plants
Anouk Mertens
Jef Van Meensel
Koen Mondelaers
Jeroen Buysse
C1
Conference
2015
Systeembeschrijving van het Vlaamse landbouw- en voedingssysteem: een nulmeting
Marianne Hubeau
Ine Coteur
Koen Mondelaers
Fleur Marchand
Report
2015
2014
Coping with market power: dairy farmers' interest in producers': organizations and contracts
Koen Mondelaers
Myriam Baecke
Ludwig Lauwers
C1
Conference
2014
Innoveren in de bio-economie: innovatieproces en netwerken doorgelicht
Jonas Van Lancker
Koen Mondelaers
Book
2014
Supporting system innovation in the bio-economy: illustration of an innovation feasibility evaluation instrument
Jonas Van Lancker
Koen Mondelaers
Jacques Viaene
L Kips
E Hanseeuw
Guido Van Huylenbroeck
C3
Conference
2014
The organizational innovation system: innovation rationale and framework for analysis
Jonas Van Lancker
Koen Mondelaers
Guido Van Huylenbroeck
C1
Conference
2014
Transitions towards more sustainable agri-food chains
Marianne Hubeau
Koen Mondelaers
Ine Coteur
Fleur Marchand
Ludwig Lauwers
C3
Conference
2014
Unravelling the informal silage maize trade: a multi-agent modelling approach
Anouk Mertens
Koen Mondelaers
Dakerlia Claeys
Ludwig Lauwers
Jeroen Buysse
C3
Conference
2014
2011
Price sensitivity of farmer preferences for irrigation water-pricing method: evidence from a choice model analysis in Krishna river basin, India
Prakashan Chellattan Veettil
Stijn Speelman
Aymen Frija
Jeroen Buysse
Koen Mondelaers
Guido Van Huylenbroeck
A1
Journal Article
in
JOURNAL OF WATER RESOURCES PLANNING AND MANAGEMENT-ASCE
2011
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
Joris Aertsens
Koen Mondelaers
Wim Verbeke
Jeroen Buysse
Guido Van Huylenbroeck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2011
2010
Performance and optimization of farm certification systems as private institutions of sustainability
Koen Mondelaers
Guido Van Huylenbroeck
Ludwig Lauwers
Dissertation
2010
2009
A meta-analysis of the differences in environmental impacts between organic and conventional farming
Koen Mondelaers
Joris Aertsens
Guido Van Huylenbroeck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
Differences in retail strategies on the emerging organic market
Joris Aertsens
Koen Mondelaers
Guido Van Huylenbroeck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
Importance of health and environment as quality traits in the buying decision of organic products
Koen Mondelaers
Wim Verbeke
Guido Van Huylenbroeck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
Personal determinants of organic food consumption: a review
Joris Aertsens
Wim Verbeke
Koen Mondelaers
Guido Van Huylenbroeck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
The added value of organic farming for environment and health: facts and consumer perceptions
Guido Van Huylenbroeck
Koen Mondelaers
Joris Aertsens
Editorial material
2009
The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
Christine Hoefkens
Wim Verbeke
Joris Aertsens
Koen Mondelaers
John Van Camp
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
2008
Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling
Wim Verbeke
Liesbeth Van de Velde
Koen Mondelaers
Bianka Kühne
Guido Van Huylenbroeck
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2008
Dynamics of the retail driven higher end spot market in fresh food
Koen Mondelaers
Guido Van Huylenbroeck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2008
2007
Certified production systems: a way forward towards sustainability?
Koen Mondelaers
Floortje Garreyn
L ROUSSEL
M LOUVIAUX
M MORMONT
L PUSSEMIER
Walter Steurbaut
Guido Van Huylenbroeck
Bookchapter
in
Towards a safer food supply in Europe
2007
2006
Certification initiatives as equilibria of stakes
Koen Mondelaers
Guido Van Huylenbroeck
Bookchapter
in
Sustainability of certified production systems: the case of labels in the food sector: final report
2006
Conclusions and recommendations
Koen Mondelaers
Floortje Garreyn
Bookchapter
in
Sustainability of certified production systems: the case of labels in the food sector: final report
2006
Farmers' preferences in evolving certification and labeling systems
Koen Mondelaers
Guido Van Huylenbroeck
Bookchapter
in
Sustainability of certified production systems: the case of labels in the food sector: final report
2006
Introduction
Floortje Garreyn
Koen Mondelaers
Bookchapter
in
Sustainability of certified production systems: the case of labels in the food sector: final report
2006
Labeling and certification versus other strategies to reduce pesticide use
Koen Mondelaers
Guido Van Huylenbroeck
Bookchapter
in
Sustainability of certified production systems: the case of labels in the food sector: final report
2006
2002
De markt en de consument van bio-producten
Koen Mondelaers
Guido Van Huylenbroeck
Wim Verbeke
Bookchapter
in
Biologische landbouw: mens, markt en mogelijkheden
2002