Research Explorer

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Researcher

Koen Mondelaers

Awards & Distinctions

28 Results

2017

A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability

Marianne HubeauFleur MarchandIne CoteurKoen MondelaersLies DebruyneGuido Van Huylenbroeck

A1 Journal Article in ECOLOGICAL ECONOMICS

2016

Context matters-using an agent-based model to investigate the influence of market context on the supply of local biomass for anaerobic digestion

Anouk MertensJef Van MeenselKoen MondelaersLudwig LauwersJeroen Buysse

A1 Journal Article in BIOENERGY RESEARCH

2015

Context matters: the importance of market characteristics in the volatility of feedstock costs for biogas plants

Anouk MertensJef Van MeenselKoen MondelaersJeroen Buysse

Systeembeschrijving van het Vlaamse landbouw- en voedingssysteem: een nulmeting

Marianne HubeauIne CoteurKoen MondelaersFleur Marchand

2014

Coping with market power: dairy farmers' interest in producers': organizations and contracts

Koen MondelaersMyriam BaeckeLudwig Lauwers

Innoveren in de bio-economie: innovatieproces en netwerken doorgelicht

Jonas Van LanckerKoen Mondelaers

Supporting system innovation in the bio-economy: illustration of an innovation feasibility evaluation instrument

Jonas Van LanckerKoen MondelaersJacques ViaeneL KipsE HanseeuwGuido Van Huylenbroeck

The organizational innovation system: innovation rationale and framework for analysis

Jonas Van LanckerKoen MondelaersGuido Van Huylenbroeck

Transitions towards more sustainable agri-food chains

Marianne HubeauKoen MondelaersIne CoteurFleur MarchandLudwig Lauwers

Unravelling the informal silage maize trade: a multi-agent modelling approach

Anouk MertensKoen MondelaersDakerlia ClaeysLudwig LauwersJeroen Buysse

2011

Price sensitivity of farmer preferences for irrigation water-pricing method: evidence from a choice model analysis in Krishna river basin, India

Prakashan Chellattan VeettilStijn SpeelmanAymen FrijaJeroen BuysseKoen MondelaersGuido Van Huylenbroeck

A1 Journal Article in JOURNAL OF WATER RESOURCES PLANNING AND MANAGEMENT-ASCE

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

Joris AertsensKoen MondelaersWim VerbekeJeroen BuysseGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

2010

Performance and optimization of farm certification systems as private institutions of sustainability

Koen MondelaersGuido Van HuylenbroeckLudwig Lauwers

2009

A meta-analysis of the differences in environmental impacts between organic and conventional farming

Koen MondelaersJoris AertsensGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

Differences in retail strategies on the emerging organic market

Joris AertsensKoen MondelaersGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

Importance of health and environment as quality traits in the buying decision of organic products

Koen MondelaersWim VerbekeGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

Personal determinants of organic food consumption: a review

Joris AertsensWim VerbekeKoen MondelaersGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

The added value of organic farming for environment and health: facts and consumer perceptions

Guido Van HuylenbroeckKoen MondelaersJoris Aertsens

Editorial material

The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence

Christine HoefkensWim VerbekeJoris AertsensKoen MondelaersJohn Van Camp

A1 Journal Article in BRITISH FOOD JOURNAL

2008

Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling

Wim VerbekeLiesbeth Van de VeldeKoen MondelaersBianka KühneGuido Van Huylenbroeck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dynamics of the retail driven higher end spot market in fresh food

Koen MondelaersGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

2007

Certified production systems: a way forward towards sustainability?

Koen MondelaersFloortje GarreynL ROUSSELM LOUVIAUXM MORMONTL PUSSEMIERWalter SteurbautGuido Van Huylenbroeck

Bookchapter in Towards a safer food supply in Europe

2006

Certification initiatives as equilibria of stakes

Koen MondelaersGuido Van Huylenbroeck

Bookchapter in Sustainability of certified production systems: the case of labels in the food sector: final report

Conclusions and recommendations

Koen MondelaersFloortje Garreyn

Bookchapter in Sustainability of certified production systems: the case of labels in the food sector: final report

Farmers' preferences in evolving certification and labeling systems

Koen MondelaersGuido Van Huylenbroeck

Bookchapter in Sustainability of certified production systems: the case of labels in the food sector: final report

Floortje GarreynKoen Mondelaers

Bookchapter in Sustainability of certified production systems: the case of labels in the food sector: final report

Labeling and certification versus other strategies to reduce pesticide use

Koen MondelaersGuido Van Huylenbroeck

Bookchapter in Sustainability of certified production systems: the case of labels in the food sector: final report

2002

De markt en de consument van bio-producten

Koen MondelaersGuido Van HuylenbroeckWim Verbeke

Bookchapter in Biologische landbouw: mens, markt en mogelijkheden