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Researcher
Koen Dewettinck
Profile
Projects
Publications
Activities
Awards & Distinctions
Results
:
ALL
(
69
)
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Chronological by starting year (new to old)
Title (a-z)
Chronological by starting year (new to old)
As
Promotor
01 November 2024 → 30 June 2025
Enzymatic treatment in cocoa powder production to improve technological and nutritional functionality
Fellow: Indria Purwantiningrum
Funding: Regional and community funding: Special Research Fund
01 November 2024 → 30 April 2025
Insects as food ingredients: extraction, chemical characterization, functionality and application of insect lecithin
Fellow: An Li
Funding: Regional and community funding: Special Research Fund
01 January 2024 → 31 December 2025
Multiscale predictive design approach for sustainable personalized 3D food printing
Funding: Regional and community funding: Special Research Fund
03 September 2023 → 31 August 2024
Phase Out project for the Network University Cooperation in Vietnam
Funding: Federal funding: VLIR-UOS
01 February 2023 → 31 May 2023
Towards high-quality 3D-printed chocolates
Fellow: Nathaniel Hendrik
Funding: Regional and community funding: Special Research Fund
15 December 2022 → 14 December 2024
Differential scanning calorimetry (DSC) to study interactions in complex food systems
Funding: Regional and community funding: Special Research Fund
01 January 2021 → 31 December 2024
Investigating the role of fat crystal networks in the oral processing behavior of fat-continuous dispersions
Funding: Research Foundation - Flanders (FWO)
01 November 2020 → 31 October 2024
Elucidating the structure of soft matter fat systems by multiscale analysis approach
Fellow: Ivana Penagos Dordevic
Funding: Research Foundation - Flanders (FWO)
01 November 2020 → 31 October 2024
Structure-function relations of fat crystal networks in suspensions
Fellow: Fien De Witte
Funding: Research Foundation - Flanders (FWO)
01 October 2020 → 30 September 2024
Cultured stem cells for customized meat design
Funding: Research Foundation - Flanders (FWO)
01 October 2020 → 30 September 2024
Insects as food ingredient: Chemical characterization, Functionality and Applications of lecithin (phospholipids) and polysaccharide-like components from European and Chinese Insect Species
Funding: Regional and community funding: Special Research Fund
01 January 2020 → 31 August 2022
Strategic Institutional Partnership Can Tho University 2020-2022
Funding: Federal funding: VLIR-UOS
01 January 2020 → 31 October 2020
Structure-function relations of fat crystal networks in suspensions
Fellow: Fien De Witte
Funding: Regional and community funding: Special Research Fund
01 November 2019 → 31 January 2024
Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organzation
Funding: Regional and community funding: IWT/VLAIO
01 May 2018 → 30 April 2022
X-ray scattering to study nanostructures of solids and food
Funding: Research Foundation - Flanders (FWO)
01 January 2018 → 31 December 2024
Generic materials study towards high quality advanced medical, food and engineering 3D structures
Funding: Regional and community funding: Special Research Fund
01 September 2017 → 31 August 2023
REVICO, Revisiting Cocoa: Exploiting the full potential of cocoa raw materials through novel processing
Funding: Research Foundation - Flanders (FWO)
01 April 2017 → 31 March 2023
GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses
Funding: Research Foundation - Flanders (FWO)
01 January 2017 → 31 August 2022
Master of Food Technology
Funding: Federal funding: VLIR-UOS
01 October 2016 → 30 September 2020
‘Towards understanding the interfacial stabilisation of oil foams’
Fellows: Robbe Heymans
Funding: Regional and community funding: Special Research Fund
01 September 2016 → 31 December 2017
Structure-function properties of wax-based oleogels prepared in rice bran oil
Fellow: Diem Chi Doan
Funding: Regional and community funding: Special Research Fund
07 July 2016 → 30 September 2017
Food Technology
Funding: Federal funding: VLIR-UOS
24 November 2015 → 26 November 2015
Fourth International Conference on Food Science and Technology
Funding: Federal funding: VLIR-UOS
01 October 2015 → 30 September 2019
Genetic diversity of fine-flavour Ecuadorian cocoa
Fellows: Hayley Rottiers
Funding: Regional and community funding: Special Research Fund
26 August 2015 → 10 September 2015
Local added value creation through knowledge transfer in cocoa and chocolate processing
Funding: Federal funding: VLIR-UOS
01 June 2015 → 31 May 2017
Electronic nose: towards a fast and detailed aroma analysis
Funding: Regional and community funding: Special Research Fund
01 February 2015 → 31 May 2017
Fine Do-In the wake of stevia: functionality of natural bulk materials combined with new natural sweeteners in confectionery
Funding: Regional and community funding: various
01 October 2014 → 30 September 2018
Emulsion-templated structuring of liquid oil for future development of saturated fat-free food products.
Fellows: Iris Tavernier
Funding: Regional and community funding: Special Research Fund
01 October 2014 → 30 September 2015
ICP Food Technology 2014-2015
Funding: Federal funding: various
01 August 2014 → 31 December 2014
Local added value creation through knowledge transfer in cocoa and chocolate processing
Funding: Federal funding: various
01 August 2014 → 30 September 2018
Towards premium Ghanaian origin chocolates
Fellows: Michael Hinneh
Funding: Regional and community funding: Special Research Fund
30 June 2014 → 30 June 2015
Characterization and functionality of enzymatically produced cocoa butter equivalents
Fellow: Sheida Kadivar
Funding: Regional and community funding: Special Research Fund
01 May 2014 → 31 December 2014
Local added value creation through knowledge transfer in cocoa and chocolate processing
Funding: Federal funding: various
01 January 2014 → 31 December 2019
Insight into the specific role of pectin in the structural modification of plant-based levensmiddelendispersies during processing and digestion
Funding: Research Foundation - Flanders (FWO)
01 December 2013 → 30 November 2018
Sustaining high quality cocoa production by West-African smallholder farmers (Ghana)
Funding: Federal funding: various
01 October 2013 → 30 September 2014
ICP Food Technology 2013-2014
Funding: Federal funding: various
01 July 2013 → 31 December 2013
Local added value creation through knowledge transfer in cocoa and chocolate processing
Funding: Federal funding: various
01 January 2012 → 30 September 2013
Interuniversity Programme ‘Master of Science in Food Technology 2011-2012’
Funding: Federal funding: various
01 October 2011 → 30 September 2014
Local added value creation through knowledge transfer in cocoa and chocolate processing
Funding: Regional and community funding: IWT/VLAIO
01 October 2010 → 31 December 2011
ICP Food Technology 2010-2011
Funding: Federal funding: various
01 October 2010 → 30 September 2014
Influence of partial glycerides on the micorstructural development and breakdown of crystallized fats
Fellow: Stefanie Verstringe
Funding: Regional and community funding: Special Research Fund, Research Foundation - Flanders (FWO)
01 October 2010 → 31 October 2014
Microstructural and sensorial effects of the functional components milk fat globule membrane-fragments (MFGM) and natural antioxidants (AOX) in fermented milk products
Funding: Regional and community funding: Special Research Fund
22 July 2010 → 30 September 2016
Cryo-scanning electron microscope (Cryo-SEM)
Funding: Research Foundation - Flanders (FWO)
26 May 2010 → 31 December 2010
Dairy technology - from rural to industrial scale
Funding: Federal funding: various
01 March 2010 → 29 February 2012
Controlling the flow behaviour of chocolate using natural ingredients
Funding: Private funding via IWT/VLAIO
01 October 2009 → 30 September 2013
Functionality of starch/ hydrocolloïd based systems
Funding: Regional and community funding: Special Research Fund
01 September 2009 → 30 September 2010
ICP Food Technology 2009-2010
Funding: Federal funding: various
01 September 2009 → 31 August 2013
Training requirements and careers for knowledge-based Food Science and Technology (FST) in Europe
Funding: European funding: framework programme
01 May 2009 → 31 July 2012
Controlling the flow behavior of chocolade by steering the raw material and/or the processing
Funding: Private funding via IWT/VLAIO
01 October 2008 → 30 September 2011
Structure and processing for high-quality of chocolate pralines
Funding: European funding: framework programme
01 September 2008 → 30 September 2009
ICP FOOD TECHNOLOGY 2008-2009
Funding: Federal funding: various
01 November 2007 → 31 October 2011
Development of a functional fermented milk enriched with bioactive milk fat globule membrane fragments
Funding: Regional and community funding: Special Research Fund
01 October 2007 → 30 September 2008
ICP Food Technology 2007-2008
Funding: Federal funding: various
01 June 2007 → 31 May 2011
Develop innovative confectionery products by means of adjusting the composition and / or the processing
Funding: Regional and community funding: IWT/VLAIO
01 January 2007 → 30 December 2012
Phase behaviour of nutritionally interesting mixtures of acylglycerols
Funding: Research Foundation - Flanders (FWO)
As
Copromotor
01 October 2024 → 30 September 2028
BioChroma: Exploring the functional potential of bacterial pigments for innovative food and feed applications
01 December 2020 → 30 November 2022
Benchtop low-resolution NMR spectrometer with gradient probe.
Funding: Regional and community funding: Special Research Fund
01 May 2020 → 30 April 2024
Atomic force microscopy (AFM) - nanobiotechnology based platform for achieving the dynamics of individual molecules to versatile materials and cell mechanics
Funding: Research Foundation - Flanders (FWO)
01 April 2017 → 31 March 2023
GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses
Funding: Research Foundation - Flanders (FWO)
01 April 2017 → 31 March 2023
GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses
Funding: Research Foundation - Flanders (FWO)
01 April 2017 → 31 March 2023
GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses
Funding: Research Foundation - Flanders (FWO)
01 April 2017 → 31 March 2023
GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses
Funding: Research Foundation - Flanders (FWO)
01 May 2014 → 30 April 2016
Palm-O-Free
Funding: Regional and community funding: various
01 May 2013 → 31 December 2013
Postharvest technology, food chemistry and processing: developing the supply chain towards more health food.
Funding: Federal funding: various
01 July 2012 → 31 December 2012
Local added value creation through knowledge transfer in cocoa and chocolate processing
Funding: Federal funding: various
25 May 2012 → 31 March 2013
Joint graduate programmes and research based education in biosciences for food.
Funding: Federal funding: various
01 April 2010 → 31 March 2013
Taste Classes to leverage innovation in SMEs / SMEs in the food indsutry.
Funding: European funding: various
01 January 2008 → 30 December 2013
Protective gastro-intestinal effects of milk fat globule membrane (MFGM) proteins
Funding: Research Foundation - Flanders (FWO)
As
Researcher
01 January 2020 → 31 August 2022
Strategic Institutional Partnership Escuela Superior Politecnica del Litoral (ESPOL) 2020-2022
Funding: Federal funding: VLIR-UOS