Research Explorer

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Researcher

Klaas D'Haene

Awards & Distinctions

12 Results

2010

Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

Kris AudenaertKlaas D'HaeneKathy MessensTony RuyssenPeter VandammeGeert Huys

A1 Journal Article in FOOD MICROBIOLOGY

Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria

Geert HuysKlaas D'HaeneMargo CnockaertLorenzo TosiMorten DanielsenAna Belen FlorezJaana MattoLars AxelssonJenni KorhonenSigrid Mayrhofer et al.

A1 Journal Article in ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

2009

Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistance

Jelena BegovicGeert HuysBaltasar MayoKlaas D'HaeneAna Belen FlorezJelena LozoMilan KojicIvana StrahinicLjubisa Topisirovic

A1 Journal Article in RESEARCH IN MICROBIOLOGY

2008

Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin

Geert HuysKlaas D'HaeneM DanielsenJ MattoM EgervarnPeter Vandamme

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2007

Alloscardovia omnicolens gen. nov., sp nov., from human clinical samples

Geert HuysMarc VancanneytKlaas D'HaeneE FalsenG WautersPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products

M MartensKris AudenaertR JanssensKathy MessensTony RuyssenKlaas D'HaeneEllen VandeputtePeter VandammeGeert Huys

2006

Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use

Geert HuysMarc VancanneytKlaas D'HaeneV VankerckhovenH GoossensJean Swings

A1 Journal Article in RESEARCH IN MICROBIOLOGY

Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products

Kris AudenaertKathy MessensTony RuyssenKlaas D'HaeneR JanssensPeter VandammeGeert Huys

2005

Detection and characterization of tet(M) in tetracycline-resistant Listeria strains from human and food-processing origins in Belgium and France

Sophie BertrandGeert HuysMarc YdeKlaas D'HaeneFlorence TardyMartine VrintsJean SwingsJean-Marc Collard

A1 Journal Article in JOURNAL OF MEDICAL MICROBIOLOGY

Molecular diversity and characterization of tetracycline-resistant Staphylococcus aureus isolates from a poultry processing plant

Geert HuysKlaas D'HaeneJ Van EldereA Von HolyJean Swings

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

2004

Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese

Roberto GelsominoGeert HuysKlaas D'HaeneMarc VancanneytTM CoganCMAP FranzJean Swings

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Prevalence and molecular characterization of tetracycline resistance in Enterococcus isolates from food

Geert HuysKlaas D'HaeneJM CollardJean Swings

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY