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Researcher
Klaas De Baerdemaeker
Profile
Projects
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1
Result
2021
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
Klaas De Baerdemaeker
Inge Van der Linden
Anton Nikiforov
Sophie Zuber
Nathalie De Geyter
Frank Devlieghere
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2021
