Research Explorer

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Researcher

Kevin Holvoet

Awards & Distinctions

25 Results

2015

Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production

Kevin HolvoetImca SampersMarleen SeynnaeveLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production

Mieke UyttendaeleLee-Ann JaykusPhilip AmoahAlessandro ChiodiniDavid CunliffeLiesbeth JacxsensKevin HolvoetLise KorstenMathew LauPeter McClure et al.

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil

Stefanie DelbekeSiele CeuppensKevin HolvoetE SamuelsImca SampersMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2014

Bacterial safety of lettuce in primary production and fresh-cut processing industry

Kevin HolvoetMieke UyttendaeleImca Sampers

Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Kevin HolvoetAnn De KeuckelaereImca SampersSam Van HauteAmbroos StalsMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Relationship among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production

Kevin HolvoetImca SampersMarleen SeynnaeveMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2013

Antimicrobial resistance in E. coli isolated from lettuce, irrigation water and soil

Kevin HolvoetImca SampersBenedicte CallensJeroen DewulfMieke Uyttendaele

Longitudinal bacterial survey of lettuce production in Belgium

Kevin HolvoetImca SampersLiesbeth JacxsensMieke Uyttendaele

Modelling chlorine disinfection for fresh-cut lettuce wash water processes

Sam Van HauteImca SampersKevin HolvoetMieke Uyttendaele

Moderate prevalence of antimicrobial resistance in Escherichia coli isolates from lettuce, irrigation water, and soil

Kevin HolvoetImca SampersBenedicte CallensJeroen DewulfMieke Uyttendaele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing

Sam Van HauteImca SampersKevin HolvoetMieke Uyttendaele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The biosynthetic gene cluster for sophorolipids : a biotechnological interesting biosurfactant produced by Starmerella bombicola

Inge Van BogaertKevin HolvoetSophie RoelantsBing LiYao-Cheng LinYves Van de PeerWim Soetaert

A1 Journal Article in MOLECULAR MICROBIOLOGY

2012

Chlorine as lettuce wash water disinfectant with respect to the physicochemical quality and the chemical quality

Sam Van HauteImca SampersKevin HolvoetMieke Uyttendaele

GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil

Stefanie DelbekeKevin HolvoetEric SamuelsMieke Uyttendaele

GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil

Stefanie DelbekeKevin HolvoetEric SamuelsMieke Uyttendaele

GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil

Stefanie DelbekeKevin HolvoetEric SamuelsMieke Uyttendaele

Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry

Kevin HolvoetLiesbeth JacxsensImca SampersMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process

Kevin HolvoetImca SampersSam Van HauteLiesbeth JacxsensMieke Uyttendaele

Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process

Ann De KeuckelaereAmbroos StalsKevin HolvoetFrancisco Lopez GalvezDan LiMieke Uyttendaele

Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium

Kevin HolvoetImca SampersMarleen SeynnaeveLiesbeth JacxsensMieke Uyttendaele

The impact of climate change and globalisation on the safety of fresh produce

Liesbeth JacxsensMieke UyttendaeleKevin HolvoetKlementiena KierezievaPieternel Luning

2011

Horticultural assessment scheme: insight in prevalence and distribution of microbial contamination to evaluate water management in fresh produce processing industry

Kevin HolvoetLiesbeth JacxsensImca SampersMieke Uyttendaele

Simulation of an industrial fresh-cut produce wash process to gain insight in the water management

Kevin HolvoetImca SampersLiesbeth JacxsensMieke Uyttendaele

2010

Horticultural assessment scheme in the fresh produce chain

Kevin HolvoetImca SampersLiesbeth JacxsensMieke Uyttendaele

Horticultural assessment scheme in the fresh produce chain

Kevin HolvoetImca SampersLiesbeth JacxsensMieke Uyttendaele