Research Explorer

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Researcher

Kennedy Bomfeh

Awards & Distinctions

6 Results

2022

Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection

Kennedy BomfehLiesbeth JacxsensWisdom Kofi Amoa-AwuaEsther Garrido GamarroYvette Diei OuadiBruno De Meulenaer

A1 Journal Article in RISK ANALYSIS

2021

The shift from a traditional to an improved fish smoking oven in Ghana : implications for food safety and public health

A2 Journal Article in AFRIKA FOCUS

2020

The shift from traditional to an improved fish smoking oven in Ghana : implications for food safety and public health

Kennedy BomfehBruno De MeulenaerLiesbeth JacxsensWisdom Kofi Amoa-Awua

2019

FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications from selected developing countries

Koane MindjimbaIllia RosenthalYvette Diei OuadiKennedy BomfehAina Randrianantoandro

Policy recommendations and smallholder guidelines for improved fish smoking systems

Kennedy BomfehLiesbeth JacxsensBruno De MeulenaerWisdom Kofi Amoa-AwuaEmmanuel Ohene Afoakwa

A4 Journal Article in FAO FISHERIES AND AQUACULTURE CIRCULAR

Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana

Kennedy BomfehLiesbeth JacxsensWisdom Kofi Amoa‐AwuaIsabella TandohEmmanuel Ohene AfoakwaEsther Garrido GamarroYvette Diei OuadiBruno De Meulenaer

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE