Research Explorer

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Researcher

Katrien De Bruyne

Awards & Distinctions

11 Results

2014

Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum

Riitta RahkilaKatrien De BruynePer JohanssonPeter VandammeJohanna Björkroth

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2013

A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product

Doan Nguyen Thi LamKoenraad Van HoordeMargo CnockaertEvie De BrandtKatrien De BruyneBinh Le ThanhPeter Vandamme

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Streptococcus rubneri sp. nov., isolated from the human throat

Melanie HuchKatrien De BruyneIlse CleenwerckAchim BubGyu-Sung ChoBernhard WatzlIsabel SnauwaertCharles MAP FranzPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2011

Bacterial species identification from MALDI-TOF mass spectra through data analysis and machine learning

Katrien De BruyneBram SlabbinckWillem WaegemanPaul VauterinBernard De BaetsPeter Vandamme

A1 Journal Article in SYSTEMATIC AND APPLIED MICROBIOLOGY

Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria

Zoi PapalexandratouGino VranckenKatrien De BruynePeter VandammeLuc De Vuyst

A1 Journal Article in FOOD MICROBIOLOGY

2010

Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation

Katrien De BruyneNicholas CamuLuc De VuystPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2009

Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations

Katrien De BruyneNicholas CamuLuc De VuystPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2008

Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.

Nicholas CamuAngel GonzálezTom De WinterAn Van SchoorKatrien De BruynePeter VandammeJemmy S. TakramaSolomon K. AddoLuc De Vuyst

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis.

Katrien De BruyneCharles FranzMarc VancanneytUllrich SchillingerFernanda MozziGabriella Font de ValdezLuc De VuystPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Weisella ghanensis sp. nov. isolated from a Ghanaian cocoa fermentation

Katrien De BruyneNicholas CamuKaren LefebvreLuc De VuystPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2007

Leuconostoc holzapfelii sp nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species

Katrien De BruyneU SCHILLINGERL CAROLINEB BOEHRINGERIlse CleenwerckMarc VancanneytL DE VUYSTCMAP FRANZPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY