Research Explorer

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Researcher

Katrien Begyn

11 Results

2022

Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients

Jelena JovanovicSvitlana TretiakKatrien BegynAndreja Rajkovic

A1 Journal Article in TOXINS

2021

Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype

Tom Dongmin KimKatrien BegynSadhana KhanalFatima TaghlaouiMarc HeyndrickxAndreja RajkovicFrank DevlieghereChris MichielsAbram Aertsen

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2020

Directed evolution by UV-C treatment of Bacillus cereus spores

Katrien BegynTom Dongmin KimMarc HeyndrickxChris MichielsAbram AertsenAndreja RajkovicFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Directed evolution on Bacillus cereus endospores by UV-C and wet heat

Katrien BegynFrank DevlieghereAndreja RajkovicMarc Heyndrickx

2018

Directed evolution by UV-C treatment of Bacillus cereus spores induced sensitivity to wet heat

Katrien BegynDongmin KimMarc HeyndrickxChris MichielsAbram AertsenAndreja RajkovicFrank Devlieghere

Directed evolution by UV-C-treatment of Bacillus cereus endospores

Katrien BegynDongmin KimMarc HeyndrickxChris MichielsAbram AertsenAndreja RajkovicFrank Devlieghere

UV-C inactivation of Bacillus cereus spores

Katrien BegynDongmin KimMarc HeyndrickxAbram AertsenChris MichielsAndreja RajkovicFrank Devlieghere

UV-C inactivation of bacterial toxins

Katrien BegynVíctor González AlonsoSiméon BourdouxAndreja Rajkovic

2016

PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods with GENE-UP

Katrien BegynHaknyeong HongMieke Uyttendaele

Validation of GENE-UP (bioMérieux) PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods

Katrien BegynHaknyeong HongMieke Uyttendaele

2015

A quantitative PCR to follow-up germination and growth of Clostridium botulinum in refrigerated processed foods with extended durability

Katrien BegynDan LiFrank DevlieghereMieke Uyttendaele