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Researcher
Katleen Raes
Profile
Projects
Publications & Research Data
Activities
Awards & Distinctions
Patents
326
Results
2026
Broccoli by-product valorization focused on isothiocyanate enrichment by fermentation
Fanfen Song
Katleen Raes
Imca Sampers
Dissertation
2026
Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
Tessa Tuytschaever
Marieke Mispelaere
Irene Ortega Sanz
Katleen Raes
Andreja Rajkovic
Paco Hulpiau
Imca Sampers
Correction
2026
Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee
Derick Malavi
Katleen Raes
Sam Van Haute
A1
Journal Article
in
FOOD CONTROL
2026
Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection
Tessa Tuytschaever
Marieke Mispelaere
Irene Ortega Sanz
Katleen Raes
Andreja Rajkovic
Paco Hulpiau
Imca Sampers
A1
Journal Article
in
FOOD CONTROL
2026
The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk
Fanfen Song
Imca Sampers
Katleen Raes
A1
Journal Article
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2026
Unveiling synergy in ultrasound-assisted enzymatic extraction : role of treatment sequence and biomass complexity
Bashar Kabawa
Imca Sampers
Katleen Raes
A1
Journal Article
in
ULTRASONICS SONOCHEMISTRY
2026
2025
A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production
Marie Lambert
Reindert Devlamynck
Marcella Fernandes De Souza
Pieter Vermeir
Katleen Raes
Mia Eeckhout
Erik Meers
A1
Journal Article
in
PLANTS-BASEL
2025
Biofilm detection in the food industry : challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
Tessa Tuytschaever
Katleen Raes
Imca Sampers
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2025
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
Ben Van den Wouwer
Joana Oliveira
Kristof Brijs
Katleen Raes
A1
Journal Article
in
FOOD BIOSCIENCE
2025
Listeria monocytogenes in the food industry : environmental monitoring and persistence
Tessa Tuytschaever
Imca Sampers
Katleen Raes
Dissertation
2025
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
Ben Van den Wouwer
Laura Scheldewaert
Kristof Brijs
Katleen Raes
Arno G.B. Wouters
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2025
Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
Kyriaki Tsirtsidou
Yang Zou
Johan Robbens
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2025
Strategies for improving the recovery of functional proteins from potato trimmings and soybean okara
Ben Van den Wouwer
Katleen Raes
Christophe Courtin
Kristof Brijs
Dissertation
2025
The stability of isothiocyanates in broccoli extract : oxidation from erucin to sulforaphane was discovered
Fanfen Song
Yannick Verheust
Imca Sampers
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2025
Unravelling Listeria monocytogenes persistence in frozen potato processing : insights from whole genome sequencing analysis
Tessa Tuytschaever
Marieke Mispelaere
Charlotte Peeters
Evelien De Canck
Peter Vandamme
Katleen Raes
Paco Hulpiau
Imca Sampers
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2025
Valorisation of chitosan in phenolic compound encapsulation and in the application of micro-algae flocs
Kyriaki Tsirtsidou
Katleen Raes
Johan Robbens
Dissertation
2025
2024
Agri-food side stream valorisation : assessment of stabilisation strategies and impact on macroconstituents
Baptiste Vanleenhove
Katleen Raes
Steven De Meester
Dissertation
2024
Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying
Phuong Nguyen Nhat Minh
Thien Trung Le
John Van Camp
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2024
Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics
Derick Malavi
Amin Nikkhah
Pejman Alighaleh
Soodabeh Einafshar
Katleen Raes
Sam Van Haute
A1
Journal Article
in
FOOD CONTROL
2024
Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm
An Li
Koen Dewettinck
Yannick Verheust
Davy Van de Walle
Katleen Raes
Bernd Diehl
Daylan A. Tzompa-Sosa
A1
Journal Article
in
FOOD CHEMISTRY
2024
Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
Maryam Imbumi
Joachim Schouteten
Sheila Okoth
Chrysantus Mbi Tanga
Katleen Raes
Xavier Gellynck
Judith Kimiywe
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2024
Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks
Tessa Tuytschaever
Katleen Raes
Imca Sampers
A1
Journal Article
in
FOOD CONTROL
2024
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Ben Van den Wouwer
Kristof Brijs
Sebastien Carpentier
Arno G.B. Wouters
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2024
Impact of lactic acid bacteria fermentation based on biotransformation of phenolic compounds and antioxidant capacity of mushrooms
Eda Nur Ayar
Yannick Verheust
Beraat Özçelik
Katleen Raes
A1
Journal Article
in
FOODS
2024
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
Baptiste Vanleenhove
Ben Van den Wouwer
Ellen Verwee
Lisa Slachmuylders
Marie Joossens
Kristof Brijs
Koen Dewettinck
Steven De Meester
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2024
Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms
Tessa Tuytschaever
Christine Faille
Katleen Raes
Imca Sampers
A1
Journal Article
in
BIOFOULING
2024
Integrating near-infrared hyperspectral imaging with machine learning and feature selection : detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil
Derick Malavi
Katleen Raes
Sam Van Haute
A1
Journal Article
in
CURRENT RESEARCH IN FOOD SCIENCE
2024
Kinetic modeling of phenolic compounds extraction from nutshells : influence of particle size, temperature and solvent ratio
Benson Dulo
Tobias De Somer
Mqondisi Moyo
Eva Nakyese
John Githaiga
Katleen Raes
Steven De Meester
A1
Journal Article
in
BIOMASS CONVERSION AND BIOREFINERY
2024
Listeria monocytogenes persistence in the food business industry : case study (Pitch)
Tessa Tuytschaever
Imca Sampers
Katleen Raes
C3
Conference
2024
Microscopic study of proteins, starch and cell walls in potato trimmings
Ellen Verwee
Baptiste Vanleenhove
Ben Van den Wouwer
Davy Van de Walle
Kristof Brijs
Katleen Raes
Els Van Damme
Koen Dewettinck
Andre Skirtach
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2024
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
Moustapha Drabo
Habtu Shumoy Abraha
Bruno De Meulenaer
Aly Savadogo
Katleen Raes
A1
Journal Article
in
FOOD & FUNCTION
2024
Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
Moustapha Drabo
Els Van Damme
Tibo De Coninck
Isabel Verbeke
Bruno De Meulenaer
Aly Savadogo
Katleen Raes
A1
Journal Article
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2024
Ochratoxin A and AFM1 in cheese and cheese substitutes : LC-MS/MS method validation, natural occurrence, and risk assessment
Maria Agustina Pavicich
Stefano Compagnoni
Celine Meerpoel
Katleen Raes
Sarah De Saeger
A1
Journal Article
in
TOXINS
2024
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
Ben Van den Wouwer
Kristof Brijs
Arno G.B. Wouters
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2024
Ultrasound-assisted enzymatic hydrolysis of cell-wall constituents in agro-industrial by-products : a hybrid extraction method for bioactives
Bashar Kabawa
Imca Sampers
Katleen Raes
C3
Conference
2024
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
Maria Agustina Pavicich
Lief Roose
Celine Meerpoel
Katleen Raes
Sarah De Saeger
A1
Journal Article
in
NPJ SCIENCE OF FOOD
2024
2023
Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace
Ioanna Stamogiannou
Katleen Raes
John Van Camp
Dissertation
2023
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
Juliana Mandha
Habtu Shumoy Abraha
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOOD BIOSCIENCE
2023
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
José Villacís-Chiriboga
Edy Zaldumbide
Katleen Raes
Kathy Elst
John Van Camp
Jenny Ruales
A1
Journal Article
in
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2023
Current and expected trends for the marine chitin/chitosan and collagen value chains
Helena Vieira
Gonçalo Moura Lestre
Runar Gjerp Solstad
Ana Elisa Cabral
Anabela Botelho
Carlos Helbig
Daniela Coppola
Donatella de Pascale
Johan Robbens
Katleen Raes
et al.
A1
Journal Article
in
MARINE DRUGS
2023
Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop
Moustapha Drabo
Habtu Shumoy Abraha
Jonas Koala
Aly Savadogo
Katleen Raes
A1
Journal Article
in
AGROFORESTRY SYSTEMS
2023
Effect of ultrasonic treatment on enzymes : decoupling the relation between the ultrasonic driven conformational change and enzyme activity
Bashar Kabawa
Imca Sampers
Katleen Raes
A1
Journal Article
in
ULTRASONICS SONOCHEMISTRY
2023
Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume
Moustapha Drabo
Aly Savadogo
Katleen Raes
A1
Journal Article
in
FOOD BIOSCIENCE
2023
Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil : a comparative approach with FTIR, UV-VIS, Raman, and GC-MS
Derick Malavi
Amin Nikkhah
Katleen Raes
Sam Van Haute
A1
Journal Article
in
FOODS
2023
Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review
Baptiste Vanleenhove
Lin Xu
Steven De Meester
Katleen Raes
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2023
Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review
Tessa Tuytschaever
Katleen Raes
Imca Sampers
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2023
Microscopy techniques as tools to understand the microstructure of food processing by-products
Ellen Verwee
Baptiste Vanleenhove
Ben Van den Wouwer
Katleen Raes
Davy Van de Walle
Koen Dewettinck
Andre Skirtach
Els Van Damme
C3
Conference
2023
Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers
Moustapha Drabo
Korotimi Traoré
Charles Parkouda
Fatoumata Hama-Ba
Aly Savadogo
Katleen Raes
A1
Journal Article
in
FOODS
2023
Physicochemical determinants and mechanisms of the hard-to-cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics
Moustapha Drabo
Habtu Shumoy Abraha
Aly Savadogo
Katleen Raes
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023
Short term fouling tests on homogeneous and heterogeneous anion-exchange membranes from food and bio-based industrial streams : foulant identification and characterization
Rishav Phukan
Leonardo Gutierrez
Wim De Schepper
Marjolein Vanoppen
Kim Verbeken
Katleen Raes
Arne Verliefde
Emile Cornelissen
A1
Journal Article
in
SEPARATION AND PURIFICATION TECHNOLOGY
2023
Spotlight on Senegalia seeds : overlooked potentials and a benchmark of Acacia foods
Moustapha Drabo
Katleen Raes
Aly Savadogo
Dissertation
2023
Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry
Tessa Tuytschaever
Imca Sampers
Katleen Raes
C3
Conference
2023
Use of whole genome sequencing to identify persistence and transmission routes of Listeria monocytogenes in the produce industry
Tessa Tuytschaever
Imca Sampers
Katleen Raes
C3
Conference
2023
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective
Yang Zou
Marc Heyndrickx
Jane Debode
Katleen Raes
Donatella de Pascale
Patrice Behan
Michelle Giltrap
Christine O’Connor
Runar Gjerp Solstad
Kjersti Lian
et al.
A1
Journal Article
in
FRONTIERS IN MARINE SCIENCE
2023
2022
A comparative theoretical study on the solvent dependency of anthocyanin extraction profiles
Kim Phan
Elias Van Den Broeck
Katleen Raes
Karen De Clerck
Veronique Van Speybroeck
Steven De Meester
A1
Journal Article
in
JOURNAL OF MOLECULAR LIQUIDS
2022
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
Juliana Mandha
Habtu Shumoy Abraha
Jolien Devaere
Joachim Schouteten
Xavier Gellynck
Ann De De Winne
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOODS
2022
Evaluating the potential of natural dyes from nutshell wastes : sustainable colouration and functional finishing of wool fabric
Benson Dulo
Tobias De Somer
Kim Phan
Martijn Roosen
John Githaiga
Katleen Raes
Steven De Meester
A1
Journal Article
in
SUSTAINABLE MATERIALS AND TECHNOLOGIES
2022
Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage
Juliana Mandha
Habtu Shumoy Abraha
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2022
Flavonoids and cellular stress : a complex interplay affecting human health
Hanne Vissenaekens
Hanne Criel
Charlotte Grootaert
Katleen Raes
Guy Smagghe
John Van Camp
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2022
Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Moustapha Drabo
Habtu Shumoy Abraha
Aly Savadogo
Katleen Raes
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2022
Lactic acid fermentation as a strategy to diversify fruit products in sub-Saharan Africa
Juliana Mandha
Katleen Raes
Matemu Oswald Athanasia
Dissertation
2022
Material flow analysis and resource recovery potential analysis of selected fruit, vegetable and nut waste in Kenya
Benson Dulo
John Githaiga
Katleen Raes
Steven De Meester
A1
Journal Article
in
WASTE AND BIOMASS VALORIZATION
2022
Processing of pseudocereals : nutritional and technological implications
Phara De Bock
Mia Eeckhout
Filip Van Bockstaele
Katleen Raes
Pieter Vermeir
Dissertation
2022
Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup
Hanne Vissenaekens
Charlotte Grootaert
Katleen Raes
Julie De Munck
Guy Smagghe
Nico Boon
John Van Camp
A1
Journal Article
in
INFLAMMATION
2022
The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment
Marie Lambert
Reindert Devlamynck
Marcella Fernandes De Souza
Jan Leenknegt
Katleen Raes
Mia Eeckhout
Erik Meers
A1
Journal Article
in
PLANTS-BASEL
2022
Towards the production of natural dyes and composite boards from nutshell waste
Benson Dulo
Steven De Meester
John Githaiga
Katleen Raes
Lieva Van Langenhove
Dissertation
2022
2021
A comparative study on the photophysical properties of anthocyanins and pyranoanthocyanins
Kim Phan
Steven De Meester
Katleen Raes
Karen De Clerck
Veronique Van Speybroeck
A1
Journal Article
in
CHEMISTRY-A EUROPEAN JOURNAL
2021
Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains
Yang Zou
Emiliana Tortorella
Johan Robbens
Marc Heyndrickx
Jane Debode
Donatella De Pascale
Katleen Raes
A1
Journal Article
in
WASTE AND BIOMASS VALORIZATION
2021
Bioprocessing of marine crustacean side-streams into bioactives : a review
Yang Zou
Johan Robbens
Marc Heyndrickx
Jane Debode
Katleen Raes
A1
Journal Article
in
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
2021
Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds
Phara De Bock
Lori Daelemans
Lotte Selis
Katleen Raes
Pieter Vermeir
Mia Eeckhout
Filip Van Bockstaele
A1
Journal Article
in
FOODS
2021
Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective
Juliana Mandha
Habtu Shumoy Abraha
Athanasia O. Matemu
Katleen Raes
Bookchapter
in
Probiotic beverages
2021
Dissecting the facts about the impact of contaminant iron in human nutrition : a review
Habtu Shumoy Abraha
Katleen Raes
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2021
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
Juliana Mandha
Habtu Shumoy Abraha
Jolien Devaere
Joachim Schouteten
Xavier Gellynck
Ann de Winne
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2021
Encapsulation of Lactobacillus in low-methoxyl pectin-based microcapsules stimulates biofilm formation : enhanced resistances to heat shock and simulated gastrointestinal digestion
Caian He
Imca Sampers
Davy Van de Walle
Koen Dewettinck
Katleen Raes
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2021
Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk
Phuong Hong Le
Nills Parmentier
Thien Trung Le
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose
Ioanna Stamogiannou
John Van Camp
Guy Smagghe
Davy Van de Walle
Koen Dewettinck
Katleen Raes
A1
Journal Article
in
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2021
Impact of tempering process on the yield and composition of quinoa flour
Phara De Bock
Filip Van Bockstaele
Katleen Raes
Pieter Vermeir
Mia Eeckhout
C3
Conference
2021
Impact of tempering process on yield and composition of quinoa flour
Phara De Bock
Filip Van Bockstaele
Katleen Raes
Pieter Vermeir
Paul Van der Meeren
Mia Eeckhout
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
Influence of temperature, material, slope and strain on Listeria monocytogenes biofilms
Tessa Tuytschaever
Christine Faille
Katleen Raes
Imca Sampers
C3
Conference
2021
Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells
Hanne Vissenaekens
Guy Smagghe
Hanne Criel
Charlotte Grootaert
Katleen Raes
Andreja Rajkovic
Geert Goeminne
Nico Boon
Kristof De Schutter
John Van Camp
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2021
Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions
Caian He
Imca Sampers
Katleen Raes
A1
Journal Article
in
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
2021
Natural quinone dyes : a review on structure, extraction techniques, analysis and application potential
Benson Dulo
Kim Phan
John Githaiga
Katleen Raes
Steven De Meester
A1
Journal Article
in
WASTE AND BIOMASS VALORIZATION
2021
Non-food applications of anthocyanins extracted from agro-food residues : a combined experimental and theoretical study
Kim Phan
Steven De Meester
Veronique Van Speybroeck
Katleen Raes
Karen De Clerck
Dissertation
2021
Non-food applications of natural dyes extracted from agro-food residues : a critical review
Kim Phan
Katleen Raes
Veronique Van Speybroeck
Martijn Roosen
Karen De Clerck
Steven De Meester
A1
Journal Article
in
JOURNAL OF CLEANER PRODUCTION
2021
Potential application of pectins, isolated dietary fibers from agro-industrial byproducts, to encapsulate and protect probiotics
Caian He
Katleen Raes
Imca Sampers
Dissertation
2021
The valorization potential of biologically recovered chitin and bioactie hydrolysates from marine crustacean processing side streams
Yang Zou
Katleen Raes
Johan Robbens
Dissertation
2021
Valorization of mango by-products to enhance the nutritional content of maize complementary porridges
Juliana Mandha
Habtu Shumoy Abraha
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOODS
2021
2020
Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying
Phuong Nguyen Nhat Minh
Thien Trung Le
Minh Viet Thao Nguyen
John Van Camp
Katleen Raes
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2020
Chemical characteristics of terasi and the impact of some major compounds in terasi on the sensory characteristics of sambal-terasi, a chili sauce
Mery Tambaria Damanik Ambarita
Bruno De Meulenaer
Katleen Raes
Dissertation
2020
Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics
Caian He
Imca Sampers
Katleen Raes
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2020
Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk
Katleen Raes
Phuong Hong Le
Thien Trung Le
A1
Journal Article
in
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2020
Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
Phuong Nguyen Nhat Minh
Thien Trung Le
John Van Camp
Katleen Raes
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
Genetic parameter estimates for plasma oxidative status traits in slaughter pigs
Martin Ntawubizi
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2020
Identification of key sensory attributes of Sambal-Terasi, impact of different type of Terasi, chemical characteristics and salt addition
Mery Tambaria Damanik Ambarita
Katleen Raes
Bruno De Meulenaer
A1
Journal Article
in
SAINS MALAYSIANA
2020
Impact of cellular stress on intracellular flavonoid accumulation and bioactivity assessed by in vitro models
Hanne Vissenaekens
John Van Camp
Katleen Raes
Guy Smagghe
Dissertation
2020
Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham
Liselot Steen
Ellen Neyrinck
Eveline De Mey
Annatachja De Grande
Danny Telleir
Katleen Raes
Hubert Paelinck
Ilse Fraeye
A1
Journal Article
in
MEAT SCIENCE
2020
Implementation of HPLC analysis of γ-aminobutyric acid (GABA) in fermented food matrices
Phuong Hong Le
Liesa Verscheure
Thien Trung Le
Yannick Verheust
Katleen Raes
A1
Journal Article
in
FOOD ANALYTICAL METHODS
2020
Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Moustapha Drabo
Habtu Shumoy Abraha
Hama Cissé
Charles Parkouda
Fulbert Nikiéma
Ismail Odetokun
Yves Traoré
Aly Savadogo
Katleen Raes
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2020
Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel
Phuong Nguyen Nhat Minh
Katleen Raes
John Van Camp
Thien Trung Le
Dissertation
2020
Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia
Tilahun Teka
Negussie Retta
Geremew Bultosa
Chibuike Udenigwe
Habtu Shumoy Abraha
Katleen Raes
A1
Journal Article
in
FOOD BIOSCIENCE
2020
Quantification of extracellular proteases and chitinases from marine bacteria
Yang Zou
Johan Robbens
Marc Heyndrickx
Jane Debode
Katleen Raes
A1
Journal Article
in
CURRENT MICROBIOLOGY
2020
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel
Phuong Nguyen Nhat Minh
Trien Trung Le
Minh Quan Dang
John Van Camp
Katleen Raes
A1
Journal Article
in
FOOD AND BIOPRODUCTS PROCESSING
2020
Strategies to enrich soymilk with γ-aminobutyric acid
Phuong Hong Le
Katleen Raes
Thien Trung Le
Dissertation
2020
The potential of anthocyanins from blueberries as a natural dye for cotton : a combined experimental and theoretical study
Kim Phan
Elias Van Den Broeck
Veronique Van Speybroeck
Karen De Clerck
Katleen Raes
Steven De Meester
A1
Journal Article
in
DYES AND PIGMENTS
2020
2019
A review on influencing factors on the minimum inhibitory concentration of essential oils
Elien Van de Vel
Imca Sampers
Katleen Raes
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2019
Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-alpha
Hanne Vissenaekens
Charlotte Grootaert
Andreja Rajkovic
Kristof De Schutter
Katleen Raes
Guy Smagghe
Tom Van de Wiele
John Van Camp
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2019
Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce
Celine Vanden Abeele
Katleen Raes
Imca Sampers
A1
Journal Article
in
JOURNAL OF FOOD BIOCHEMISTRY
2019
Exploring the potential of anthocyanins as a natural dye for non-food applications
Kim Phan
Elias Van Den Broeck
Veronique Van Speybroeck
Karen De Clerck
Katleen Raes
Steven De Meester
C3
Conference
2019
Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium
Mike van 't Land
Katleen Raes
Johan Robbens
Dissertation
2019
Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera
Habtu Shumoy Abraha
Molly Gabaza
Julie Vandevelde
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2019
In vitro antioxidant activity and phenolic profiles of tropical fruit by-products
Phuong Nguyen Nhat Minh
Thien Trung Le
Hanne Vissenaekens
Bryan Gonzales
John Van Camp
Guy Smagghe
Katleen Raes
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2019
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
Molly Gabaza
Marie Joossens
Margo Cnockaert
Maud Muchuweti
Katleen Raes
Peter Vandamme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2019
Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat
Phara De Bock
Lori Daelemans
Pieter Vermeir
Filip Van Bockstaele
Katleen Raes
Mia Eeckhout
C3
Conference
2019
Nutritional properties of ancient wheats available on the Belgian market
Lori Daelemans
Ingrid De Leyn
Melissa Camerlinck
Katleen Raes
Pieter Vermeir
Filip Van Bockstaele
C3
Conference
2019
Occurence and characterisation of biofilms in drinking water systems of broiler houses
Sharon Maes
Thijs Vackier
Son Nguyen Huu
Marc Heyndrickx
Hans Steenackers
Imca Sampers
Katleen Raes
Alex Verplaetse
Koen De Reu
A1
Journal Article
in
BMC MICROBIOLOGY
2019
Production of multiple hydrolytic enzymes by black Aspergilli isolated from grape and date
Zehra Gulsunoglu
Meral Kiliç Akyilmaz
Funda Karbancioğlu Güler
Katleen Raes
A2
Journal Article
in
TARIM BILIMLERI DERGISI = JOURNAL OF AGRICULTURAL SCIENCES
2019
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
Zehra Gulsunoglu
Funda Karbancioglu-Guler
Katleen Raes
Meral Kilic-Akyilmaz
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
2019
The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
Marguerite Niyibituronasa
Arnold Onyango
Svetlana Gaidashova
Samuel Imathiu
Marthe De Boevre
Diederik Leenknecht
Ellen Neyrinck
Sarah De Saeger
Pieter Vermeir
Katleen Raes
A2
Journal Article
in
JOURNAL OF FOOD RESEARCH
2019
The influence of Tween-80 concentration on the droplet size and dissolved concentration of essential oil compounds
Elien Van de Vel
Imca Sampers
Katleen Raes
C3
Conference
2019
The sensory acceptance and profile of Indonesian sambal-terasi : impact of terasi type and concentration
Mery Tambaria Damanik Ambarita
Katleen Raes
Bruno De Meulenaer
A1
Journal Article
in
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
2019
2018
Analysis of non-extractable polyphenols (NEPP)
Ting Wu
NNM Phuong
John Van Camp
Guy Smagghe
TT Le
Katleen Raes
Bookchapter
in
Non-extractable polyphenols and carotenoids : importance in human nutrition and health
2018
Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model
Ting Wu
Charlotte Grootaert
Judit Pitart
Nevena Kardum Vidovic
Senem Kamiloglu
Sam Possemiers
Maria Glibetic
Guy Smagghe
Katleen Raes
Tom Van de Wiele
et al.
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2018
Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
Molly Gabaza
Habtu Shumoy Abraha
Maud Muchuweti
Peter Vandamme
Katleen Raes
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2018
Bioavailability and bioactivity of Aronia polyphenols using in vitro digestion models combined with a Caco-2/endothelial cell co-culture model
Ting Wu
John Van Camp
Katleen Raes
Guy Smagghe
Dissertation
2018
Bioconversion of kaempferol and quercetin glucosides from plant sources using Rhizopus spp.
Thai Nguyen Huynh
Guy Smagghe
Bryan Gonzales
John Van Camp
Katleen Raes
A1
Journal Article
in
FERMENTATION-BASEL
2018
Compositional and nutritional properties of tef and tef-based food products
Habtu Shumoy Abraha
Katleen Raes
Dissertation
2018
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Habtu Shumoy Abraha
Filip Van Bockstaele
Dilara Devecioglu
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2018
Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds
Elien Van de Vel
Imca Sampers
Lorenz De Neve
Quenten Denon
Paul Van der Meeren
Katleen Raes
C3
Conference
2018
Enzymatic degradation of mineral binders in cereals : impact on iron and zinc bioaccessibility
Molly Gabaza
Habtu Shumoy Abraha
Maud Muchuweti
Peter Vandamme
Katleen Raes
A1
Journal Article
in
JOURNAL OF CEREAL SCIENCE
2018
Iron and zinc bioaccessibility of fermented cereals : lessons drawn from Zimbabwean traditional porridges
Molly Gabaza
Katleen Raes
Peter Vandamme
Maud Muchuweti
Dissertation
2018
Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe
Molly Gabaza
Habtu Shumoy Abraha
Maud Muchuweti
Peter Vandamme
Katleen Raes
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2018
Modelling and simulation of anaerobic digestion of various lignocellulosic substrates in batch reactors : influence of lignin content and phenolic compounds
Michel Schroyen
Han Vervaeren
Katleen Raes
Stijn Van Hulle
A1
Journal Article
in
BIOCHEMICAL ENGINEERING JOURNAL
2018
Refractance window drying of fish silage : an initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality
Mike van 't Land
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2018
Tef protein : solubility characterization, in-vitro digestibility and its suitability as a gluten free ingredient
Habtu Shumoy Abraha
Sieglinde Pattyn
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2018
The valorization of natural colorants from waste streams and subsequent application on fibers
Kim Phan
Veronique Van Speybroeck
Katleen Raes
Steven De Meester
C3
Conference
2018
Traditional fermentation and cooking of finger millet : implications on mineral binders and subsequent bioaccessibility
Molly Gabaza
Habtu Shumoy Abraha
Lindsey Louwagie
Maud Muchuweti
Peter Vandamme
Gijs Du Laing
Katleen Raes
A1
Journal Article
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2018
2017
A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content
Lies Kips
Domien De Paepe
Lieven Van Meulebroek
Christof Van Poucke
Romain Larbat
Nathalie Bernaert
Els Van Pamel
Marc De Loose
Katleen Raes
Bart Van Droogenbroeck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2017
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
Senem Kamiloglu
Charlotte Grootaert
Esra Capanoglu
Ceren Ozkan
Guy Smagghe
Katleen Raes
John Van Camp
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2017
Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
Ting Wu
Charlotte Grootaert
Stefan Voorspoels
Griet Jacobs
Judit Pitart
Senem Kamiloglu
Sam Possemiers
Marina Heinonen
Nevena Kardum
Maria Glibetic
et al.
A1
Journal Article
in
JOURNAL OF FUNCTIONAL FOODS
2017
Biological pretreatment of lignocellulosic substrates for improved anaerobic digestion
Michel Schroyen
Katleen Raes
Stijn Van Hulle
Han Vervaeren
Dissertation
2017
Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African cereal porridges and gruels?
Molly Gabaza
Maud Muchuweti
Peter Vandamme
Katleen Raes
A1
Journal Article
in
FOOD REVIEWS INTERNATIONAL
2017
Characterization and processing of horticultural byproducts : a case study of tomato and Belgian endive roots
Lies Kips
Katleen Raes
Bart Van Droogenbroeck
Els Van Pamel
Dissertation
2017
Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
Sam Van Haute
Katleen Raes
Frank Devlieghere
Imca Sampers
A1
Journal Article
in
FOOD PACKAGING AND SHELF LIFE
2017
Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies
Sharon Maes
Son Nguyen
Marc Heyndrickx
Stephanie Van Weyenberg
Hans Steenackers
Alex Verplaetse
Thijs Vackier
Imca Sampers
Katleen Raes
Koen De Reu
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2017
Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract
Rocio Garcia-Villalba
Hanne Vissenaekens
Judit Pitart
Maria Romo-Vaquero
Juan Carlos Espín
Charlotte Grootaert
María V Selma
Katleen Raes
Guy Smagghe
Sam Possemiers
et al.
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera
Habtu Shumoy Abraha
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2017
Laccase enzyme detoxifies hydrolysates and improves biogas production from hemp straw and miscanthus
Michel Schroyen
Stijn Van Hulle
Sander Holemans
Han Vervaeren
Katleen Raes
A1
Journal Article
in
BIORESOURCE TECHNOLOGY
2017
Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality
Els Vossen
Katleen Raes
Danny Van Mullem
Stefaan De Smet
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2017
Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation
Habtu Shumoy Abraha
Molly Gabaza
Julie Vandevelde
Katleen Raes
A1
Journal Article
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2017
Tef : the rising ancient cereal : what do we know about its nutritional and health benefits?
Habtu Shumoy Abraha
Katleen Raes
A1
Journal Article
in
PLANT FOODS FOR HUMAN NUTRITION
2017
The effect of heat shock on browning-related enzyme activity in lettuce
Celine Vanden Abeele
Katleen Raes
Imca Sampers
C3
Conference
2017
The effect of raw material combination on the nutritional composition and stability of four types of autolyzed fish silage
M van ’t Land
E Vanderperren
Katleen Raes
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2017
Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability
Habtu Shumoy Abraha
Sara Lauwens
Molly Gabaza
Julie Vandevelde
Frank Vanhaecke
Katleen Raes
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2017
2016
Antioxidant potentials and phenolic composition of tef varieties : an indigenous Ethiopian cereal
Habtu Shumoy Abraha
Katleen Raes
A1
Journal Article
in
CEREAL CHEMISTRY
2016
Biological treatments of cauliflower (Brassica oleracea L. var. botrytis) outer leaves: improved extraction and conversion of phenolic compounds
Thai Nguyen Huynh
Katleen Raes
Guy Smagghe
John Van Camp
Dissertation
2016
Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines
Anna Rose Pilapil
Ellen Neyrinck
Daphne Deloof
Karen Bekaert
Johan Robbens
Katleen Raes
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2016
Collision cross section prediction of deprotonated phenolics in a travelling-wave ion mobility spectrometer using molecular descriptors and chemometrics
Bryan Gonzales
Guy Smagghe
Sofie Coelus
Dieter Adriaenssens
Karel De Winter
Tom Desmet
Katleen Raes
John Van Camp
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2016
Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
Ewa Polawska
Zaneta Zdanowska-Sasiadek
Jaroslaw Horbańczuk
Janusz Franciszek Pomianowski
Artur Jóźwik
Dominika Tolik
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
CYTA-JOURNAL OF FOOD
2016
Effect of fermentation and cooking on soluble and bound phenolic profiles of finger millet sour porridge
Molly Gabaza
Habtu Shumoy Abraha
Maud Muchuweti
Peter Vandamme
Katleen Raes
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation
Thai Nguyen Huynh
Guy Smagghe
Gerard Gonzales
John Van Camp
Katleen Raes
A1
Journal Article
in
BIOCHEMICAL ENGINEERING JOURNAL
2016
Flavonoids : evidence for inhibitory effects against obesity and their possible mechanisms of action
Nadin Al Shukor
Katleen Raes
Guy Smagghe
John Van Camp
Bookchapter
in
Flavonoids and antioxidants
2016
Flavonoids stimulate cholecystokinin peptide secretion from the enteroendocrine STC-1 cells
Nadin Al Shukor
Rozenn Ravallec
John Van Camp
Katleen Raes
Guy Smagghe
A1
Journal Article
in
FITOTERAPIA
2016
Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties
Gerard Gonzales
John Van Camp
Guy Smagghe
Katleen Raes
Alan Mackie
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2016
Flow cytometric method for the detection of flavonoids in cell lines
Charlotte Grootaert
Gerard Gonzales
Hanne Vissenaekens
Tom Van de Wiele
Katleen Raes
Guy Smagghe
John Van Camp
A1
Journal Article
in
JOURNAL OF BIOMOLECULAR SCREENING
2016
Impact of phenolic compounds on ACE and CCK signaling to reduce blood pressure and food intake
Nadin Al Shukor
Guy Smagghe
John Van Camp
Katleen Raes
Dissertation
2016
Mass spectrometric characterization of flavonoids and in vitro intestinal transport and bioactivity
Gerard Gonzales
John Van Camp
Katleen Raes
Guy Smagghe
Dissertation
2016
Metabolism of quercetin and naringenin by food-grade fungal inoculum, Rhizopus azygosporus Yuan et Jong (ATCC 48108)
Gerard Gonzales
Guy Smagghe
Jens Wittevrongel
Thai Nguyen Huynh
John Van Camp
Katleen Raes
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake
Gerard Gonzales
Guy Smagghe
Hanne Vissenaekens
Charlotte Grootaert
Andreja Rajkovic
Tom Van de Wiele
Katleen Raes
John Van Camp
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2016
Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines
Thomas Van Hecke
An Wouters
Caroline Rombouts
Tazkiyah Izzati
Alberto Berardo
Els Vossen
Erik Claeys
John Van Camp
Katleen Raes
Lynn Vanhaecke
et al.
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line
Isabela Maia Toaldo
John Van Camp
Gerard Gonzales
Senem Kamiloglu
Marilde T Bordignon-Luiz
Guy Smagghe
Katleen Raes
Esra Capanoglu
Charlotte Grootaert
A1
Journal Article
in
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
2016
Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
Els Vossen
Erik Claeys
Katleen Raes
Danny van Mullem
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2016
The antimicrobial activity of selected essential oil compounds on Staphylococcus aureus and Escherichia coli
Elien Van de Vel
Imca Sampers
Ebru Gözetici
Anse Saint-Germain
Katleen Raes
C3
Conference
2016
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
Sam Van Haute
Katleen Raes
Paul Van der Meeren
Imca Sampers
A1
Journal Article
in
FOOD CONTROL
2016
The effect of dietary oil seeds on the fatty acid profile and metabolism in ostrich liver
Ewa Polawska
Dominika Tolik
Olaf K Horbańczuk
Aleksandra Ciepłoch
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
ANIMAL SCIENCE PAPERS AND REPORTS
2016
Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity
Lies Kips
Domien De Paepe
Nathalie Bernaert
Stephanie Van Weyenberg
Els Van Paemel
Marc De Loose
Katleen Raes
Bart Van Droogenbroek
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2016
Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality
Lies Kips
Domien De Paepe
Nathalie Bernaert
Stephanie Van Weyenberg
Els Van Paemel
Marc De Loose
Katleen Raes
Bart Van Droogenbroek
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2016
2015
Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake
Nadin Al Shukor
Katleen Raes
John Van Camp
Guy Smagghe
C1
Conference
2015
Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production
Ellen Neyrinck
Stefaan De Smet
Liesbet Vermeulen
Danny Telleir
Stefaan Lescouhier
Hubert Paelinck
Ilse Fraeye
Rony Geers
Katleen Raes
A1
Journal Article
in
FOOD AND BIOPROCESS TECHNOLOGY
2015
Bacterial production of conjugated linoleic and linolenic acid in foods: a technological challenge
Lara Gorissen
Frédéric Leroy
Luc De Vuyst
Stefaan De Smet
Katleen Raes
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2015
Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Katleen Raes
Evelyne Doolaege
Steven Deman
Els Vossen
Stefaan De Smet
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
2015
Effect of enzymatic pretreatment of various lignocellulosic substrates on production of phenolic compounds and biomethane potential
Michel Schroyen
Han Vervaeren
Hanne Vandepitte
Stijn Van Hulle
Katleen Raes
A1
Journal Article
in
BIORESOURCE TECHNOLOGY
2015
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity
Gerard Gonzales
Guy Smagghe
Charlotte Grootaert
Moises João Zotti
Katleen Raes
John Van Camp
A1
Journal Article
in
DRUG METABOLISM REVIEWS
2015
Interference of the polymeric material of swabs with the quantification of extracellular polymeric substances in biofilm samples
Elien Van de Vel
Imca Sampers
Annatachja De Grande
Son Nguyen
Katleen Raes
C3
Conference
2015
Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams
Gerard Gonzales
Katleen Raes
Hanne Vanhoutte
Sofie Coelus
Guy Smagghe
John Van Camp
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2015
Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non-isothermal fat crystallization in a concentration dependent manner
Eva Daels
Annelien Rigolle
Katleen Raes
Jan De Block
Imogen Foubert
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2015
Review on the use of cell cultures to study metabolism, transport, and accumulation of flavonoids: from mono-cultures to co-culture systems
Gerard Gonzales
John Van Camp
Hanne Vissenaekens
Katleen Raes
Guy Smagghe
Charlotte Grootaert
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2015
The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets
Sofie Tanghe
Joris Missotten
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2015
The effect of marinade with essential oils on the microbial shelf life of fish and meat
Sam Van Haute
Katleen Raes
Paul Van der Meeren
Imca Sampers
C3
Conference
2015
The use of essential oils in marinade to extend the microbial shelf life of fish and meat
Sam Van Haute
Katleen Raes
Paul Van der Meeren
Imca Sampers
C3
Conference
2015
Two- and three-dimensional quantitative structure–permeability relationship of flavonoids in Caco-2 cells using stepwise multiple linear regression (SMLR), partial least squares regression (PLSR), and pharmacophore (GALAHAD)-based comparative molecular similarity index analysis (COMSIA)
Gerard Gonzales
John Van Camp
Moises João Zotti
Vladimer Kobayashi
Charlotte Grootaert
Katleen Raes
Guy Smagghe
A1
Journal Article
in
MEDICINAL CHEMISTRY RESEARCH
2015
Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste
Gerard Gonzales
Guy Smagghe
Alan Mackie
Charlotte Grootaert
Balazs Bajka
Neil Rigby
Katleen Raes
John Van Camp
A1
Journal Article
in
JOURNAL OF FUNCTIONAL FOODS
2015
2014
Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake
Nadin Al Shukor
Katleen Raes
John Van Camp
Guy Smagghe
A1
Journal Article
in
PEPTIDES
2014
Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds
Nadin Al Shukor
John Van Camp
Gerard Gonzales
Dorien Staljanssens
Karin Struijs
Moises João Zotti
Katleen Raes
Guy Smagghe
C3
Conference
2014
Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste
Gerard Gonzales
Guy Smagghe
Katleen Raes
John Van Camp
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2014
Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits
Wendie Claeys
Claire Verraes
Sabine Cardoen
Jan De Block
André Huyghebaert
Katleen Raes
Koen Dewettinck
Lieve Herman
A1
Journal Article
in
FOOD CONTROL
2014
Diverse effects of linseed oil and fish oil in diets for sows on reproductive performance and pre-weaning growth of piglets
Sofie Tanghe
Joris Missotten
Katleen Raes
J Vangeyte
Stefaan De Smet
A1
Journal Article
in
LIVESTOCK SCIENCE
2014
Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves
Thai Nguyen Huynh
Guy Smagghe
Gerard Gonzales
John Van Camp
Katleen Raes
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2014
Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat
Thomas Van Hecke
Els Vossen
Julie Vanden Bussche
Katleen Raes
Lynn Vanhaecke
Stefaan De Smet
A1
Journal Article
in
PLOS ONE
2014
Impact of enzymatic pretreatment on corn stover degradation and biogas production
Michel Schroyen
Han Vervaeren
Stijn Van Hulle
Katleen Raes
A1
Journal Article
in
BIORESOURCE TECHNOLOGY
2014
Improved release and metabolism of flavonoids by steered fermentation processes: a review
Thai Nguyen Huynh
John Van Camp
Guy Smagghe
Katleen Raes
A1
Journal Article
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2014
Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation
Dries Knockaert
Katleen Raes
Karin Struijs
Christophe Wille
John Van Camp
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2014
Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme
Gerard Gonzales
John Van Camp
Nadin Al Shukor
Dorien Staljanssens
Karin Struijs
Moises João Zotti
Katleen Raes
Guy Smagghe
C1
Conference
2014
Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant
Katleen Raes
Dries Knockaert
Karin Struijs
John Van Camp
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2014
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging
Ewa Polawska
Andrzej Póltorak
Jaroslaw Wyrwisz
Agnieszka Wierzbicka
Krystyna Gutkowska
Janusz Pomianowski
Żaneta Zdanowska-Sąsiadek
Anna Wójcik
Magdalena Kawka
Katleen Raes
et al.
A1
Journal Article
in
ANIMAL SCIENCE PAPERS AND REPORTS
2014
Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste
Gerard Gonzales
Katleen Raes
Sofie Coelus
Karin Struijs
Guy Smagghe
John Van Camp
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2014
2013
Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships
Nadin Al Shukor
John Van Camp
Gerard Gonzales
Dorien Staljanssens
Karin Struijs
Moises João Zotti
Katleen Raes
Guy Smagghe
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2013
Antimicrobial effect of essential oils applied in water towards pathogenic and spoilage microorganisms: screening and MIC determination
Kristof Vande Ginste
Katleen Raes
Imca Sampers
C3
Conference
2013
2012
Can phenolic acids act as antimicrobial compounds against antibiotic resistant Salmonella strains?
Imca Sampers
Katelijne Dierick
Katleen Raes
C3
Conference
2012
Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits
Els Vossen
Katleen Raes
Luc Maertens
Valerie Vandenberge
Lindsey Haak
Koen Chiers
Richard Ducatelle
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF FOOD BIOCHEMISTRY
2012
Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates
Evelyne Doolaege
Els Vossen
Katleen Raes
Bruno De Meulenaer
Roland Verhé
Hubert Paelinck
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2012
Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pates
Els Vossen
Evelyne Doolaege
Haile Demewez Moges
Bruno De Meulenaer
Slawomir Szczepaniak
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2012
Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
Reza Poureslami
Katleen Raes
Gerard Huyghebaert
Amy B Batal
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2012
Influence of lactic acid fermentation on iron-gallic acid complexation
Dries Knockaert
Karin Struijs
Christophe Wille
John Van Camp
Katleen Raes
C3
Conference
2012
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
Dries Knockaert
Katleen Raes
Christophe Wille
Karin Struijs
John Van Camp
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2012
Microbial production of conjugated linoleic and linolenic acids in fermented foods: technological bottlenecks
Lara Gorissen
Katleen Raes
Stefaan De Smet
Luc De Vuyst
Frédéric Leroy
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2012
Phenolic acids as antimicrobial compounds against antibiotic resistant Salmonella strains
Imca Sampers
Katelijne Dierick
Katleen Raes
C3
Conference
2012
Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste
Dries Knockaert
John Van Camp
Karin Struijs
Christophe Wille
Katleen Raes
C3
Conference
2012
2011
Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats
Evelyne Doolaege
Katleen Raes
Filip De Vos
Roland Verhé
Stefaan De Smet
A1
Journal Article
in
PLANT FOODS FOR HUMAN NUTRITION
2011
Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis
Evelyne Doolaege
Stefaan De Smet
Katleen Raes
Dissertation
2011
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature
Lara Gorissen
S Weckx
Bruno Vlaeminck
Katleen Raes
L De Vuyst
Stefaan De Smet
F Leroy
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2011
Production of conjugated fatty acids by bifidobacteria and lactobacilli
Lara Gorissen
Stefaan De Smet
Frédéric Leroy
Katleen Raes
Dissertation
2011
2010
Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria in fermented milk products
Lara Gorissen
Frédéric Leroy
Katleen Raes
Luc De Vuyst
Stefaan De Smet
C3
Conference
2010
Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA
Reza Poureslami
Katleen Raes
GM Turchini
G Huyghebaert
Stefaan De Smet
A1
Journal Article
in
BRITISH JOURNAL OF NUTRITION
2010
Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA
Reza Poureslami
GM Turchini
Katleen Raes
G Huyghebaert
Stefaan De Smet
A1
Journal Article
in
BRITISH JOURNAL OF NUTRITION
2010
Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
Reza Poureslami
Katleen Raes
Gerard Huyghebaert
Stefaan De Smet
A1
Journal Article
in
BRITISH POULTRY SCIENCE
2010
Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed
Els Vossen
Danny Van Mullem
Katleen Raes
Stefaan De Smet
C1
Conference
2010
Genetic parameters for intramuscular fatty acid composition and metabolism in pigs
Martin Ntawubizi
Ellen Colman
S Janssens
Katleen Raes
Nadine Buys
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2010
Influence of milk fatty acid composition and process parameters on the quality of ice cream
Karen De Smet
Jan De Block
Paul Van der Meeren
Katleen Raes
Koen Dewettinck
Katleen Coudijzer
A1
Journal Article
in
DAIRY SCIENCE & TECHNOLOGY
2010
Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level
Lara Gorissen
Frédéric Leroy
Katleen Raes
Luc De Vuyst
Stefaan De Smet
C3
Conference
2010
Metabolism of ferulic acid by two lactic acid bacteria
Dries Knockaert
Katleen Raes
Christophe Wille
John Van Camp
C3
Conference
2010
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
Dries Knockaert
Katleen Raes
Christophe Wille
John Van Camp
C3
Conference
2010
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
Lara Gorissen
Katleen Raes
Stefan Wecks
Dirk Dannenberg
Frederic Leroy
Luc De Vuyst
Stefaan De Smet
A1
Journal Article
in
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
2010
2009
Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties
Lindsey Haak
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2009
Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs
Martin Ntawubizi
Katleen Raes
Nadine Buys
Stefaan De Smet
A1
Journal Article
in
LIVESTOCK SCIENCE
2009
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty acid composition of delta5 and delta6 desaturation in tissues of female piglets
Joris Missotten
Stefaan De Smet
Katleen Raes
Olena Doran
A1
Journal Article
in
ANIMAL
2009
Evaluatie van FT-MIR spectrometrie als snelle bepalingsmethode voor de brutosamenstelling en vetzuursamenstelling van vleesproducten en eieren
Ellen Neyrinck
Jan De Smet
Stefaan De Smet
Katleen Raes
C3
Conference
2009
Fatty acid metabolism in poultry and effects on meat and egg fatty acid composition
Reza Poureslami
Stefaan De Smet
Katleen Raes
Dissertation
2009
Fatty acid profile of meat and fermented sausages influenced by linseed, fish oil or microalgae in pig diet
Els Vossen
Katleen Raes
Danny Van Mullem
Stefaan De Smet
C1
Conference
2009
Feeding and protein oxidation of meat constituents
Katleen Raes
Jan De Smet
Stefaan De Smet
C1
Conference
2009
Flanders’ Food project: Evaluatie van Fourier Transform Infrarood Spectrometrie als snelle bepalingsmethode voor de brutosamenstelling, vetkwaliteit en vetzuursamenstelling van vleesproducten en eieren
E. Neyrinck
Stefaan De Smet
Katleen Raes
Report
2009
Influence of management and genetic merit for milk yield on the oxidative status of plasma in heifers
Nicolas Wullepit
Katleen Raes
Bonne Beerda
Roel Veerkamp
Dirk Fremaut
Stefaan De Smet
A1
Journal Article
in
LIVESTOCK SCIENCE
2009
Intramuscular fatty acid composition and plasma oxidative status in pigs: animal factors and genetic variability
Martin Ntawubizi
Stefaan De Smet
Katleen Raes
Dissertation
2009
Meat quality and oxidative stability of prefrozen game meat
Ellen Neyrinck
Jan De Smet
Stefaan De Smet
Katleen Raes
C1
Conference
2009
Optimization and validation of an analytical method to measure phenolic acids
Dries Knockaert
Katleen Raes
Christophe Wille
John Van Camp
C3
Conference
2009
Oxidative stability of UHT milk as influenced by fatty acid composition and packaging
K Smet
J De Block
S De Campeneere
D De Brabander
L Herman
Katleen Raes
Koen Dewettinck
K Coudijzer
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
2009
Saturated and monounsaturated fatty acid metabolism in broilers: effects of diet, age and sex
Reza Poureslami
Giovanni Turchini
Katleen Raes
Gerard Huyghebaert
Stefaan De Smet
C3
Conference
2009
Snelle voorspellingstechniek: cruciaal in de levensmiddelenindustrie
Ellen Neyrinck
Katleen Raes
A4
Journal Article
in
TECHNOLOGY UPGRADE
2009
Voedingsgerelateerd onderzoek en dienstverlening
Katleen Raes
Imca Sampers
Christophe Wille
Jan De Smet
C3
Conference
2009
2008
A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk
Karen Smet
Katleen Raes
J De Block
L Herman
Koen Dewettinck
K Coudijzer
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
2008
Effect of dietary rosemary and alpha-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration
Lindsey Haak
Katleen Raes
S. Van Dyck
Stefaan De Smet
A1
Journal Article
in
Meat Science
2008
Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed and fish oil supplementation
Lindsey Haak
Stefaan De Smet
Dirk Fremaut
K Van Wallegem
Katleen Raes
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2008
Fatty acids
Katleen Raes
Stefaan De Smet
Bookchapter
in
Handbook of Muscle Food Analysis
2008
Influence of maternal dietary dietary polyunsaturated fatty acid source on delta-5 and delta-6 desaturase activity in tissues of piglets
Joris Missotten
Stefaan De Smet
Katleen Raes
Olena Doran
C3
Conference
2008
Influence of sow dietary polyunsaturated fatty acid source on the tissue and blood fatty acid profile of piglets
Joris Missotten
Erik Claeys
Katleen Raes
Stefaan De Smet
C3
Conference
2008
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
Karen Smet
Katleen Raes
G Huyghebaert
L Haak
Sven Arnouts
Stefaan De Smet
A1
Journal Article
in
POULTRY SCIENCE
2008
Multiple regression equations for the relationship between dietary and yolk fatty acid composition
Stefaan De Smet
Reza Poureslami
Katleen Raes
Eveline Delezie
Sven Arnouts
Gerard Huyghebaert
C3
Conference
2008
Production of conjugated linoleic and conjugated linolenic acid by Bifidobacterium species
Lara Gorissen
Katleen Raes
Frederic Leroy
Luc De Vuyst
Stefaan De Smet
C3
Conference
2008
The influence of a different fatty acid profile on the crystallization of milk fat as measured by pNMR, DSC and X-ray diffraction
Karen Smet
Jan De Block
Katleen Raes
Koen Dewettinck
K Coudijzer
C3
Conference
2008
2007
Characterization of two unknown compounds in methanol extracts of rosemary oil
Evelyne Doolaege
Katleen Raes
Karen Smet
Mirjana Andjelkovic
C VAN POUCKE
Stefaan De Smet
Roland Verhé
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2007
Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs
Marta Ribeiro Alves Lourenço
Stefaan De Smet
Katleen Raes
Veerle Fievez
A1
Journal Article
in
ANIMAL
2007
Effect of diet, sex and age on the polyunsaturated fatty acid profile of various broiler tissues
Reza Poureslami
Katleen Raes
Gerard Huyghebaert
Stefaan De Smet
C1
Conference
2007
Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole body approach
Reza Poureslami
Katleen Raes
Gerard Huyghebaert
Stefaan De Smet
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007
Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat
MJ Petron
Katleen Raes
Erik Claeys
Marta Ribeiro Alves Lourenço
Dirk Fremaut
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2007
Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcultaneous fat
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Stefaan De Smet
Katleen Raes
Veerle Fievez
A1
Journal Article
in
ANIMAL
2007
Effect of pan-frying in different culinary fats on the fatty acid profile of pork
Lindsey Haak
Isabelle Sioen
Katleen Raes
John Van Camp
Stefaan De Smet
A1
Journal Article
in
FOOD CHEMISTRY
2007
Influence of age and diet on plasma and liver oxidative status in broilers
Kristien Veys
Gerard Huyghebaert
Katleen Raes
Stefaan De Smet
C1
Conference
2007
Influence of dietary selenium and vitamin E on quality of veal
E SKRIVANOVA
M MAROUNEK
Stefaan De Smet
Katleen Raes
A1
Journal Article
in
MEAT SCIENCE
2007
Onset of oxidation in milk: effects of fatty acid profile and packaging
Karen Smet
Jan De Block
Sam De Campeneere
Daniel De Brabander
Lieve Herman
Katleen Raes
Koen Dewettinck
Katleen Coudijzer
C1
Conference
2007
Relationships between indices for desaturase and elongase activity involved in the intramuscular long chain polyunsaturated fatty acid metabolism in pigs
Martin Ntawubizi
Katleen Raes
Nadine Buys
Stefaan De Smet
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007
Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin
Stefaan De Henauw
John Van Camp
Geert Sturtewagen
Christophe Matthys
Maaike Bilau
Nathalie Warnants
Katleen Raes
Monique Van Oeckel
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2007
The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk
Eveline Delezie
Gerard Huyghebaert
Katleen Raes
Luc Maertens
Sven Arnouts
C3
Conference
2007
2006
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
Lindsey Haak
Katleen Raes
Karen Smet
Erik Claeys
H PAELINCK
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2006
Effect of dietary supplementation of n-3 fatty acid enriched meat on the oxidative status and atherosclerosis in a rabbit model
Els Vossen
A Van Der Eecken
L Maertens
Koen Chiers
Stefaan De Smet
Katleen Raes
C3
Conference
2006
Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Stefaan De Smet
Katleen Raes
Veerle Fievez
C1
Conference
2006
Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon
Isabelle Sioen
Lindsey Haak
Katleen Raes
C HERMANS
Stefaan De Henauw
Stefaan De Smet
John Van Camp
A1
Journal Article
in
FOOD CHEMISTRY
2006
Immunocompetence in organically fed finishing pigs: Effect of corn cob mix
S MILLET
Eric Cox
Marleen Van paemel
Katleen Raes
Marieke Lobeau
Sarah De Saeger
Stefaan De Smet
Bruno Goddeeris
Geert Janssens
A1
Journal Article
in
VETERINARY JOURNAL
2006
Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources
S MILLET
K DE CEULAER
Marleen Van paemel
Katleen Raes
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
BRITISH POULTRY SCIENCE
2006
Novel approaches in measuring the antioxidative potential of animal feeds the FRAP and DPPH methods
Karen Smet
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2006
Onset of oxidation in milk: the FRAP- and DPPH-methods
Karen Smet
Jan De Block
Sam De Campeneere
Daniel De Brabander
Lieve Herman
Katleen Raes
Koen Dewettinck
Katleen Coudijzer
C3
Conference
2006
2005
Comparison of beef flavoured and related compounds between cows and young bulls as influenced by ageing
Erik Claeys
Katleen Raes
P DIRINCK
A DE WINNE
A BALCAEN
L FIEMS
Stefaan De Smet
C1
Conference
2005
Evaluation of corn cob mix in organic finishing pig nutrition
Sam Millet
Katleen Raes
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2005
Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering
Sam Millet
Katleen Raes
Wim Van Den Broeck
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
MEAT SCIENCE
2005
2004
CLA, een nieuw gezond vetzuur?
Katleen Raes
Stefaan De Smet
Newsarticle
2004
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls
Katleen Raes
Veerle Fievez
TT CHOW
D ANSORENA
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2004
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
Katleen Raes
Stefaan De Smet
Daniël Demeyer
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2004
Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
TT CHOW
Veerle Fievez
AP MOLONEY
Katleen Raes
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2004
Effect of linseed and grass feeding on the flavour profile and taste-panel evaluations of beef from Belgian Blue double-muscled bulls
Katleen Raes
Erik Claeys
P DIRINCK
An Balcaen
Stefaan De Smet
A DE WINNE
C1
Conference
2004
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
Katleen Raes
Lindsey Haak
An Balcaen
Erik Claeys
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2004
Effect of storage and cooking on the oxidative stability of pork
Lindsey Haak
Katleen Raes
Stefaan De Smet
P1
Conference
2004
Effect of time on feed on the polyunsaturated fatty acids in pork
Katleen Raes
Erik Claeys
Stefaan De Smet
C3
Conference
2004
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
Stefaan De Smet
C MATTHIJS
Maaike Bilau
John Van Camp
Katleen Raes
G STURTEWAGEN
S DE HENAUW
C1
Conference
2004
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
Stefaan De Smet
Christophe Matthys
Maaike Bilau
John Van Camp
N WARNANTS
Katleen Raes
G STURTEWAGEN
Stefaan De Henauw
C1
Conference
2004
Het gebruik van CCM in een biologische vleesvarkensstal
Sam Millet
Katleen Raes
Stefaan De Smet
Geert Janssens
C1
Conference
2004
Interaction of breed and nutrition on cholesterol and fatty acid composition of chicken eggs
Sam Millet
Kris De Ceulaer
Katleen Raes
Stefaan De Smet
Geert Janssens
C1
Conference
2004
Meat fatty acid composition as affected by fatness and genetic factors: a review
Stefaan De Smet
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
ANIMAL RESEARCH
2004
Novel approaches in measuring the oxidative stability of animal feeds : the FRAP and DPPH method
Karen Smet
Katleen Raes
Stefaan De Smet
C3
Conference
2004
Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity
Erik Claeys
Stefaan De Smet
Ann Balcaen
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2004
Radicals and antioxidants in relation to human and animal health: a case for functional feeding
Daniël Demeyer
Katleen Raes
Veerle Fievez
Stefaan De Smet
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
2003
Effect of dietary phytol levels on the incorporation of phytanic and pristanic acid and the fatty acid composition of pork tissues
Katleen Raes
L ALLEGAERT
Stefaan De Smet
L DEKEYZER
C1
Conference
2003
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
Katleen Raes
Stefaan De Smet
An Balcaen
Erik Claeys
Daniël Demeyer
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
2003
Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo
Veerle Fievez
F DOHME
M DANNEELS
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2003
Gezondheidsbevorderende vetzuren in melk: het CLA-verhaal
Veerle Fievez
Katleen Raes
A4
Journal Article
in
Melkveebedrijf
2003
Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro
F DOHME
Veerle Fievez
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
ANIMAL RESEARCH
2003
Integrating quality criteria for animal products and production systems: a complex challenge
Stefaan De Smet
Veerle Fievez
Katleen Raes
Daniël Demeyer
C1
Conference
2003
Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass
T CHOW
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
C1
Conference
2003
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
Katleen Raes
Ann Balcaen
P DIRINCK
A DE WINNE
Erik Claeys
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2003
2002
Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands
Veerle Fievez
Bruno Vlaeminck
Katleen Raes
Tsey Chow Tsang
Stefaan De Smet
Daniël Demeyer
M Bruinenberg
C1
Conference
2002
Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis.
Katleen Raes
An Balcaen
E CLAEYS
Stefaan De Smet
Daniël Demeyer
C1
Conference
2002
Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls
Katleen Raes
An Balcaen
E CLAEYS
Daniël Demeyer
Stefaan De Smet
C1
Conference
2002
Influence of feeding regimen on meat colour and colour stability in Belgian Blue bulls
An Balcaen
Katleen Raes
Erik Claeys
Stefaan De Smet
C3
Conference
2002
Lipolysis and biohydrogenation of linolenic acid: comparison of linseed and grass.
TSEY CHOW TSANG
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2002
Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.
Bruno Vlaeminck
M BRUINENBERG
Veerle Fievez
Katleen Raes
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2002
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
Katleen Raes
Gerard Huyghebaert
Stefaan De Smet
Lode Nollet
Sven Arnouts
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF NUTRITION
2002
2001
Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography.
D Ansorena
Katleen Raes
Stefaan De Smet
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Comparison of meat quality characteristics of retail beef of different origin.
An Balcaen
Stefaan De Smet
Katleen Raes
E CLAEYS
Daniël Demeyer
C1
Conference
2001
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
A1
Journal Article
in
ANIMAL SCIENCE
2001
Einfluss des Typs und der Konzentration an Fischöl auf die ruminale Biohydrierung von Omega-3-Fettsäuren
Frigga Dohme
M. Romero
Veerle Fievez
Katleen Raes
Daniël Demeyer
A4
Journal Article
in
Schriftenreihe aus dem Institut für Nutztierwissenschaften der ETH Zürich
2001
Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls
Katleen Raes
D Ansorena
TT Chow
Veerle Fievez
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
In vitro study of lipolysis and biohydrogenation in cattle : which inoculum to use?
TT Chow
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
Katleen Raes
G HUYGHEBAERT
Stefaan De Smet
L NOLLET
Sven Arnouts
Daniël Demeyer
C1
Conference
2001
Introduction of n-3 fatty acids and conjugated linoleic acid into the intramuscular fat of Belgian Blue double-muscled bulls
Katleen Raes
D Ansorena
TT Chow
Veerle Fievez
Daniël Demeyer
Stefaan De Smet
C3
Conference
2001
Les acides linoléiques conjugués et les acides gras n-3 dans la viande des animaux Blanc Bleu Belge: premiers résultats de l'étude des effets génétiques et nutritionnels
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2001
Meat fatty acid composition as affected by genetics.
Stefaan De Smet
Katleen Raes
Daniël Demeyer
C1
Conference
2001
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
Katleen Raes
Gerard Huyghebaert
Stefaan De Smet
Lode Nollet
Sven Arnouts
Daniël Demeyer
C1
Conference
2001
2000
Conjugated linoleic acid and poly-unsaturated fatty acids in intramuscular fat of Belgian Blue bulls: effect of double-muscling.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2000
Fatty acid composition of beef from Belgian Blue animals with special emphasis on conjugated linoleic acids.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2000