Research Explorer

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Researcher

Katleen Baert

Awards & Distinctions

40 Results

2007

An integrated risk assessment of patulin in apple juices throughout the food chain

Katleen BaertBruno De MeulenaerFrank Devlieghere

Free and bound patulin in cloudy apple juice

Katleen BaertBruno De MeulenaerC KASASEAndré HuyghebaertWilfried OogheFrank Devlieghere

A1 Journal Article in FOOD CHEMISTRY

Importance of a canteen lunch on the dietary intake of acrylamide

Frédéric MestdaghCarl LachatKatleen BaertEmmanuelle MoonsPatrick KolsterenCarlos Van PeteghemBruno De Meulenaer

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen BaertFrank DevlieghereH FLYPSM OOSTERLINCKMM AHMEDAndreja RajkovicB VERLINDENB NICOLAIJohan DebevereBruno De Meulenaer

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

Katleen BaertA VALEROBruno De MeulenaerSimbarashe SamapundoMM AHMEDL BOJohan DebevereFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

Katleen BaertBruno De MeulenaerFrederik VerdonckInge HuybrechtsStefaan De HenauwPeter VanrolleghemJohan DebevereFrank Devlieghere

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2006

Coherence of International Quality Assurance Systems

Katleen BaertM VAN DER SPIEGEL

Design and implementing of an HACCP system

I ESCRICHEE DOMéNECHKatleen Baert

Bookchapter in Safety in the agri-food chain

Modelling Food Safety

Frank DevlieghereKjell FrancoisBruno De MeulenaerKatleen Baert

Bookchapter in Safety in the agri-food chain

Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium

Katleen BaertBruno De MeulenaerA KAMALAC KASASEFrank Devlieghere

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Uncertainty and Variability Modelling of Chemical Exposure through Food

Frederik VerdonckIsabelle SioenKatleen BaertN Van ThuyneMaaike BilauChristophe MatthysStefaan De HenauwBruno De MeulenaerFrank DevlieghereJohn Van Camp et al.

A2 Journal Article in ARCHIVES OF PUBLIC HEALTH

2005

Effect of atmosphere on growth and mycotoxin production of moulds

Frank DevlieghereSimbarashe SamapundoKatleen BaertBruno De MeulenaerJohan Debevere

Exposure assessment of patulin in apple juice for Flemish young children

Katleen BaertBruno De MeulenaerFrank VerdonckAnalice KamalaInge HuybrechtsStefaan De HenauwPeter A VanrolleghemFrank Devlieghere

Exposure assessment of patulin in apple juice for Flemish young children

Katleen BaertAnalice KamalaBruno De MeulenaerInge HuybrechtsStefaan De HenauwFrank Devlieghere

Quality management systems in the food industry

Katleen BaertFrank DevlieghereLiesbeth JacxsensJohan Debevere

2004

Incidence of patulin in organic and conventional apple juices marketed in Belgium

Katleen BaertC KASASEBruno De MeulenaerFrank Devlieghere

Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum

Katleen BaertFrank DevlieghereW SCHATSBruno De MeulenaerJohan Debevere

Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum

Katleen BaertFrank DevlieghereBruno De MeulenaerJohan Debevere

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Mycotoxins survey in Belium and toxigenic Fusarium in Belgian wheat

Mycotoxins: current and future perspectives

Katleen BaertBruno De MeulenaerFrank DevlieghereJohan Debevere

Voedselveiligheid in onze welvaartstaat

Katleen BaertBruno De MeulenaerFrank DevlieghereMieke Uyttendaele

A4 Journal Article in HET INGENIEURSBLAD

Voedselveiligheid in onze welvaartstaat

Katleen BaertBruno De MeulenaerFrank DevlieghereMieke UyttendaeleJohan Debevere

A4 Journal Article in HET INGENIEURSBLAD

Voedselveiligheid in onze welvaartstaat

Katleen BaertBruno De MeulenaerFrank DevlieghereMieke UyttendaeleJohan Debevere

A4 Journal Article in HET INGENIEURSBLAD

invloed van intrinsieke factoren van appels op de groei en patulineproductie van Penicillium expansum

Katleen BaertFrank DevlieghereW SCHATSBruno De MeulenaerJohan Debevere

2003

Exposure of fumonisins in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania

P MAMIROBruno De MeulenaerJohn Van CampKatleen BaertFrank DevlieghereA MEGHJIAnne OpsomerPatrick KolsterenAndré Huyghebaert

Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts

P MAMIROBruno De MeulenaerJohn Van CampKatleen BaertFrank DevlieghereW MEGHJIAnne OpsomerPatrick Kolsteren

Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts

Bruno De MeulenaerJohn Van CampKatleen BaertFrank DevlieghereAnne OpsomerPatrick Kolsteren

Incidence of patulin in organic and cenventional apple juices marketed in Belgium

Katleen BaertC KASASEBruno De MeulenaerAndré Huyghebaert

Incidence of patulin in organic and conventional apple juices marketed in Belgium

Katleen BaertC KASASEBruno De MeulenaerAndré Huyghebaert

Incidence of patulin in organic and conventional apple juices marketed in Belgium

Katleen BaertC KASASEBruno De MeulenaerAndré Huyghebaert

Incidence of patulin in organic and conventional apple juices marketed in Belium

Katleen BaertBruno De Meulenaer

Incidence of patulin in organic and conventional apple juices marketed in b elgium

Katleen BaertB KASASEBruno De MeulenaerAndré Huyghebaert

Incidince of patulin in organic and conventional apple juices marketed in Belgium

Katleen BaertBruno De Meulenaer

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Quality systems in the European food industry

Katleen BaertFrank DevlieghereLiesbeth JacxsensKristien NeytsJohan Debevere

Quality systems in the European food industry

Katleen BaertFrank DevlieghereLiesbeth JacxsensKristien NeytsJohan Debevere

2002

Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins.

Bruno De MeulenaerKatleen BaertH LANCKRIETVera Van HoedAndré Huyghebaert

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2001

Development of an immunological method to asses bisphenol A migration

Bruno De MeulenaerKatleen BaertH LANCKRIETAndré Huyghebaert

Development of an immunological method to assess bisphenol A migration

Bruno De MeulenaerKatleen BaertH. LanckrietAndré Huyghebaert

The use of chicken antibodies in the analysis of bisphenol A migration residues from food packaging materials

Bruno De MeulenaerKatleen BaertH LANCKRIETAndré Huyghebaert

2000

Development of an immunological method to assess bisphenol A migration from food packaging materials.

Bruno De MeulenaerH LANCKRIETKatleen BaertFrank DevlieghereAndré Huyghebaert

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT