Research Explorer

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Researcher

Karin Struijs

Awards & Distinctions

20 Results

2014

Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds

Nadin Al ShukorJohn Van CampGerard GonzalesDorien StaljanssensKarin StruijsMoises João ZottiKatleen RaesGuy Smagghe

Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation

Dries KnockaertKatleen RaesKarin StruijsChristophe WilleJohn Van Camp

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme

Gerard GonzalesJohn Van CampNadin Al ShukorDorien StaljanssensKarin StruijsMoises João ZottiKatleen RaesGuy Smagghe

Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant

Katleen RaesDries KnockaertKarin StruijsJohn Van Camp

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

Gerard GonzalesKatleen RaesSofie CoelusKarin StruijsGuy SmaggheJohn Van Camp

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

2013

Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships

Nadin Al ShukorJohn Van CampGerard GonzalesDorien StaljanssensKarin StruijsMoises João ZottiKatleen RaesGuy Smagghe

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

Andrea BuneaDumitriţa RuginăZoriţa SconţaRaluca M PopAdela PinteaCarmen SocaciuFlaviu TăbăranCharlotte GrootaertKarin StruijsJohn Van Camp

A1 Journal Article in PHYTOCHEMISTRY

Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis

Trung Thien LeGriet DebyserWilliam GilbertKarin StruijsJohn Van CampTom Van de WieleBart DevreeseKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production

Karin StruijsTom Van de WieleTrung Thien LeGriet DebyserKoen DewettinckBart DevreeseJohn Van Camp

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2012

Evaluation of the anti-adhesive effect of milk fat globule membrane glycoproteins on Helicobacter pylori in the human NCI-N87 cell line and C57BL/6 mouse model

Tessa HoremansMonique KerstensSofie ClaisKarin StruijsPieter Van den AbbeeleTim Van AsscheLouis MaesPaul Cos

A1 Journal Article in HELICOBACTER

Influence of lactic acid fermentation on iron-gallic acid complexation

Dries KnockaertKarin StruijsChristophe WilleJohn Van CampKatleen Raes

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries KnockaertKatleen RaesChristophe WilleKarin StruijsJohn Van Camp

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste

Dries KnockaertJohn Van CampKarin StruijsChristophe WilleKatleen Raes

Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion

Trung Thien LeTom Van de WieleNgoc Han Do ThiGriet DebyserKarin StruijsBart DevreeseKoen DewettinckJohn Van Camp

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

2011

Detection of phytosterols by mass spectrometry

Karin StruijsTom Van de WieleJohn Van Camp

Digestion of phytosterols in the gastro-intestinal tract

Karin StruijsTom Van de WieleJohn Van Camp

Effects of milk fat globule membrane glycoproteins on the colonic microbiota

Karin StruijsTom Van de WieleTrung Thien LeGriet DebyserKoen DewettinckJohn Van Camp

In-depth proteomic analysis of bovin milk fat globule membrane components by nano-LC FT-ICR MS analysis

Griet DebyserTrung Thien LeWilliam GilbertMaarten AertsJohn Van CampKarin StruijsKoen DewettinckBart Devreese

2010

Detection of dimeric thermal oxidation products of plant sterols by RP-HPLC-MS

Karin StruijsAnna-Maija LampiVieno Piironen

Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum

Trung Thien LeJelena MiocinovicJohn Van CampBart DevreeseKarin StruijsTom Van de WieleKoen Dewettinck