Research Explorer

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Researcher

Karijn Bonne

10 Results

2013

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim VerbekePieter RutsaertKarijn BonneIris Vermeir

A1 Journal Article in MEAT SCIENCE

2009

Impact of religion on halal meat consumption decision making in Belgium

Karijn BonneIris VermeirWim Verbeke

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD AND AGRIBUSINESS MARKETING

2008

Het beslissingsproces van Moslimconsumenten ten aanzien van halal vleesconsumptie in België

Karijn BonneWim Verbeke

Muslim consumer trust in halal meat status and control in Belgium

Karijn BonneWim Verbeke

A1 Journal Article in MEAT SCIENCE

Religious values informing halal meat production and the control and delivery of halal credence quality

Karijn BonneWim Verbeke

A1 Journal Article in AGRICULTURE AND HUMAN VALUES

2007

Determinants of halal meat consumption in France

Karijn BonneIris VermeirFlorence Bergeaud-BlacklerWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Factors influencing halal meat consumption in Belgium: an application of the theory of planned behaviour

Karijn BonneIris VermeirWim Verbeke

2006

Factors influencing halal meat consumption: an application of the theory of planned behaviour

Karijn BonneIris VermeirF BERGEAUD-BLACKLERWim Verbeke

Bookchapter in Ethics and the politics of food

Factors influencing halal meat consumption: an application of the theory planned behaviour

Karijn BonneIris VermeirF BERGAUD-BLACKLERWim Verbeke

Muslim consumer's motivations towards meat consumption in Belgium: Qualitative exploratory insights from means-end chain analysis

Karijn BonneWim Verbeke

A2 Journal Article in Anthropology of Food