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Researcher
Karen Smet
Profile
Projects
Publications
Activities
Awards & Distinctions
10
Results
2010
Crystallization behavior of milk fat obtained from linseed-fed cows
Karen Smet
Kathleen Coudijzer
Eveline Fredrick
Sam De Campeneere
Jan De Block
Johan Wouters
Katleen Raes
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2010
Influence of a changed milk fat composition on the quality and processing of milk
Karen Smet
Koen Dewettinck
Dissertation
2010
2008
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
Karen Smet
Katleen Raes
G Huyghebaert
L Haak
Sven Arnouts
Stefaan De Smet
A1
Journal Article
in
POULTRY SCIENCE
2008
The influence of a different fatty acid profile on the crystallization of milk fat as measured by pNMR, DSC and X-ray diffraction
Karen Smet
Jan De Block
Katleen Raes
Koen Dewettinck
K Coudijzer
C3
Conference
2008
2007
Characterization of two unknown compounds in methanol extracts of rosemary oil
Evelyne Doolaege
Katleen Raes
Karen Smet
Mirjana Andjelkovic
C VAN POUCKE
Stefaan De Smet
Roland Verhé
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2007
Onset of oxidation in milk: effects of fatty acid profile and packaging
Karen Smet
Jan De Block
Sam De Campeneere
Daniel De Brabander
Lieve Herman
Katleen Raes
Koen Dewettinck
Katleen Coudijzer
C1
Conference
2007
2006
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
Lindsey Haak
Katleen Raes
Karen Smet
Erik Claeys
H PAELINCK
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2006
Novel approaches in measuring the antioxidative potential of animal feeds the FRAP and DPPH methods
Karen Smet
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2006
Onset of oxidation in milk: the FRAP- and DPPH-methods
Karen Smet
Jan De Block
Sam De Campeneere
Daniel De Brabander
Lieve Herman
Katleen Raes
Koen Dewettinck
Katleen Coudijzer
C3
Conference
2006
2004
Novel approaches in measuring the oxidative stability of animal feeds : the FRAP and DPPH method
Karen Smet
Katleen Raes
Stefaan De Smet
C3
Conference
2004