Research Explorer

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Researcher

Karen Smet

10 Results

2010

Crystallization behavior of milk fat obtained from linseed-fed cows

Karen SmetKathleen CoudijzerEveline FredrickSam De CampeneereJan De BlockJohan WoutersKatleen RaesKoen Dewettinck

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Influence of a changed milk fat composition on the quality and processing of milk

Karen SmetKoen Dewettinck

2008

Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation

Karen SmetKatleen RaesG HuyghebaertL HaakSven ArnoutsStefaan De Smet

A1 Journal Article in POULTRY SCIENCE

The influence of a different fatty acid profile on the crystallization of milk fat as measured by pNMR, DSC and X-ray diffraction

Karen SmetJan De BlockKatleen RaesKoen DewettinckK Coudijzer

2007

Characterization of two unknown compounds in methanol extracts of rosemary oil

Evelyne DoolaegeKatleen RaesKaren SmetMirjana AndjelkovicC VAN POUCKEStefaan De SmetRoland Verhé

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Onset of oxidation in milk: effects of fatty acid profile and packaging

Karen SmetJan De BlockSam De CampeneereDaniel De BrabanderLieve HermanKatleen RaesKoen DewettinckKatleen Coudijzer

2006

Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork

Lindsey HaakKatleen RaesKaren SmetErik ClaeysH PAELINCKStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Novel approaches in measuring the antioxidative potential of animal feeds the FRAP and DPPH methods

Karen SmetKatleen RaesStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Onset of oxidation in milk: the FRAP- and DPPH-methods

Karen SmetJan De BlockSam De CampeneereDaniel De BrabanderLieve HermanKatleen RaesKoen DewettinckKatleen Coudijzer

2004

Novel approaches in measuring the oxidative stability of animal feeds : the FRAP and DPPH method

Karen SmetKatleen RaesStefaan De Smet