Research Explorer

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Researcher

Karen Curé

6 Results

1999

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs.

Marrit CaersPeter CoutteauKaren CuréV MORALESG GAJARDOPatrick Sorgeloos

A1 Journal Article in COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet.

Marrit CaersPeter CoutteauKaren CuréV MORALESG GAJARDOPatrick Sorgeloos

A1 Journal Article in COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

1996

Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154

Peter CoutteauMarrit CaersKaren CuréG GAJARDO

The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L.: 57-67

Karen CuréG GAJARDOPeter Coutteau

1994

Effect of algal ration on feeding and growth of juvenile Manila clam Tapes philippinarum (Adams and Reeve).

Peter CoutteauKaren CuréPatrick Sorgeloos

A1 Journal Article in JOURNAL OF SHELLFISH RESEARCH

Highly unsaturated fatty-acid requirements of Penaeus-monodon postlarvae - an experimental approach based on Anemia enrichment.

JF REESKaren CuréS PIYATIRATITIVORAKULPatrick SorgeloosP MENASVETA

A1 Journal Article in AQUACULTURE