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Researcher
Karen Curé
Profile
Projects
Publications
Activities
Awards & Distinctions
6
Results
1999
The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs.
Marrit Caers
Peter Coutteau
Karen Curé
V MORALES
G GAJARDO
Patrick Sorgeloos
A1
Journal Article
in
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
1999
The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet.
Marrit Caers
Peter Coutteau
Karen Curé
V MORALES
G GAJARDO
Patrick Sorgeloos
A1
Journal Article
in
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
1999
1996
Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154
Peter Coutteau
Marrit Caers
Karen Curé
G GAJARDO
C1
Conference
1996
The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L.: 57-67
Karen Curé
G GAJARDO
Peter Coutteau
C1
Conference
1996
1994
Effect of algal ration on feeding and growth of juvenile Manila clam Tapes philippinarum (Adams and Reeve).
Peter Coutteau
Karen Curé
Patrick Sorgeloos
A1
Journal Article
in
JOURNAL OF SHELLFISH RESEARCH
1994
Highly unsaturated fatty-acid requirements of Penaeus-monodon postlarvae - an experimental approach based on Anemia enrichment.
JF REES
Karen Curé
S PIYATIRATITIVORAKUL
Patrick Sorgeloos
P MENASVETA
A1
Journal Article
in
AQUACULTURE
1994