Research Explorer

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Researcher

Julie Kiebooms

Awards & Distinctions

15 Results

2016

Rapeseed-enriched diet and low-level thiouracil administration in cattle : impact on thyroid hormone metabolism

Jella WautersJulie KieboomsJulie Vanden BusscheEric FichantPhilippe DelahautLieven Van MeulebroekLynn Vanhaecke

2015

Toward a new European threshold to discriminate illegally administered from naturally occurring thiouracil in livestock

Jella WautersJulie Vanden BusscheBruno Le BizecJulie KieboomsGaud Dervilly-PinelStéphanie PrevostBarbara WozniakSaskia S SterkDag GrønningenD Glenn Kennedy et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation of a quantitative method using liquid chromatography coupled to multiple mass spectrometry for thiouracil in feedstuffs used in animal husbandry

Julie KieboomsJella WautersJulie Vanden BusscheLynn Vanhaecke

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

2014

Endogenous formation of thiouracil in livestock: mechanistic and analytical aspects

Julie KieboomsLynn VanhaeckeJulie Vanden Bussche

Optimization of thermostat analysis from animal feeds by plackett-Burman and LC-MS2

Julie KieboomsJella WautersJulie Vanden BusscheLynn Vanhaecke

Thiouracil-forming bacteria identified and characterized upon porcine in vitro digestion of Brassicaceae feed

Julie KieboomsJella WautersJulie Vanden BusscheKurt HoufPaul De VosStefanie Van TrappenIlse CleenwerckLynn Vanhaecke

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Validated ultra high performance liquid chromatography-tandem mass spectrometry method for quantitative analysis of total and free thyroid hormones in bovine serum

Julie KieboomsJella WautersJulie Vanden BusscheLynn Vanhaecke

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

2013

Plackett-Burman design for the extraction of thyreostats with LC-MS2 detection in Brassicaceae feeds

Julie KieboomsJella WautersJulie Vanden BusscheLynn Vanhaecke

Plackett-Burman design for the extraction of thyreostats with LC-MS2 detection in Brassicaceae foods and feeds

Julie KieboomsJella WautersJulie Vanden BusscheLynn Vanhaecke

2012

Does gastrointestinal digestion affect low level thiouracil residues upon Brassicaceae derived food and feed consumption?

Julie KieboomsJulie Vanden BusscheHubert De BrabanderLynn Vanhaecke

Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock

Julie KieboomsJulie Vanden BusscheLieselot HemeryckVeerle FievezLynn Vanhaecke

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2011

Brassicaceae derived food and feed responsible for low level thiouracil residues

Julie KieboomsJulie Vanden BusscheHubert De BrabanderLynn Vanhaecke

Brassicaceae derived food and feed responsible for low level thiouracil residues

Julie KieboomsJulie Vanden BusscheHubert De BrabanderLynn Vanhaecke

Development of analytical strategies using U-HPLC-MS/MS and LC-ToF-MS for the quantification of micropollutants in marine organisms

Klaas WilleJulie KieboomsMichiel ClaessensKaren RappéJulie Vanden BusscheHerlinde NoppeNander Van PraetEric De WulfPeter Van CaeterColin Janssen et al.

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Feed or food responsible for the presence of low-level thiouracil in urine of livestock and humans?

Julie Vanden BusscheJulie KieboomsNathalie De ClercqYoan DeceuninckBruno Le BizecHubert De BrabanderLynn Vanhaecke

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY