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Researcher
Julie Baré
Profile
Projects
Publications
Activities
Awards & Distinctions
36
Results
2017
Impact of Acanthamoeba cysts on stress resistance of Salmonella enterica serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26
Ellen Lambrecht
Julie Baré
Koen Sabbe
Kurt Houf
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2017
2016
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
Tomasz Seliwiorstow
Lieven De Zutter
Kurt Houf
Nadine Botteldoorn
Julie Baré
Inge Van Damme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
Tomasz Seliwiorstow
Julie Baré
Dirk Berkvens
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Interactions between free-living amoebae and foodborne pathogens
Ellen Lambrecht
Kurt Houf
Koen Sabbe
Julie Baré
Dissertation
2016
Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Ignacio Gisbert Algaba
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2016
2015
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
Tomasz Seliwiorstow
Alexandra Duarte
Julie Baré
Nadine Botteldoorn
Katelijne Dierick
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2015
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors
Inge Van Damme
Dirk Berkvens
Gerty Vanantwerpen
Julie Baré
Kurt Houf
Georges Wauters
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Protozoan cysts act as a survival niche and protective shelter for foodborne pathogenic bacteria
Ellen Lambrecht
Julie Baré
Natascha Chavatte
Wim Bert
Koen Sabbe
Kurt Houf
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2015
Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa
Ellen Lambrecht
Julie Baré
Myriam Claeys
Natascha Chavatte
Wim Bert
Koen Sabbe
Kurt Houf
A1
Journal Article
in
BIOTECHNIQUES
2015
2014
Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety
Natascha Chavatte
Julie Baré
Ellen Lambrecht
Inge Van Damme
Mario Vaerewijck
Koen Sabbe
Kurt Houf
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples
Tomasz Seliwiorstow
Julie Baré
Bavo Verhaegen
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2014
From farm-to-fork: Merck Singlepath® Direct Campy Poultry Rapid Test Kit for direct detection of Campylobacter spp. in fresh caecal samples from live chicken
Lisa John
JRG Slaghuis
M Wald
Martin Wagner
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
Charlotte Lindhardt
C3
Conference
2014
Interactions of foodborne pathogens with free-living protozoa: potential consequences for food safety
Mario Vaerewijck
Julie Baré
Ellen Lambrecht
Koen Sabbe
Kurt Houf
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2014
The heterogeneity of Campylobacter flaA types isolated throughout the slaughter process of Campylobacter positive batches
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2014
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability
Laid Douidah
Lieven De Zutter
Julie Baré
Kurt Houf
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2014
2013
Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii
Ellen Lambrecht
Julie Baré
Inge Van Damme
Wim Bert
Koen Sabbe
Kurt Houf
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2013
Campylobacter transmission between batches in a Belgian broiler slaughterhouse
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2013
Impact of transport and holding time on Campylobacter external contamination on broilers
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2013
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs
Inge Van Damme
Dirk Berkvens
Julie Baré
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Interaction of Aspergillus fumigatus conidia with Acanthamoeba castellanii parallels macrophage-fungus interactions
Lieven Van Waeyenberghe
Julie Baré
Frank Pasmans
Myriam Claeys
Wim Bert
Freddy Haesebrouck
Kurt Houf
An Martel
A1
Journal Article
in
ENVIRONMENTAL MICROBIOLOGY REPORTS
2013
The role of slaughter practices in the transfer of Campylobacter contamination between batches
Tomasz Seliwiorstow
Julie Baré
Ignacio Gisbert Algaba
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2013
Variation in Campylobacter distribution on different sites of broiler carcasses
Julie Baré
Mieke Uyttendaele
Ihab Habib
Orily Depraetere
Kurt Houf
Lieven De Zutter
A1
Journal Article
in
FOOD CONTROL
2013
2012
Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.
Mario Vaerewijck
Koen Sabbe
Julie Baré
Hanz-Peter Spengler
Herman Favoreel
Kurt Houf
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2012
Foodborne protozoa
Julie Baré
Koen Sabbe
Kurt Houf
Bookchapter
in
Omics, microbial modeling and technologies for foodborne pathogens
2012
Occurrence of putative virulence genes in Arcobacter species isolated from humans and animals
Laid Douidah
Lieven De Zutter
Julie Baré
Paul De Vos
Peter Vandamme
Olivier Vandenberg
Anne-Marie Van Den Abeele
Kurt Houf
A1
Journal Article
in
JOURNAL OF CLINICAL MICROBIOLOGY
2012
Quantification of the Campylobacter carcass contamination during the slaughter of Campylobacter positive batches
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2012
Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2012
2011
Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni
Z Molatová
E Skřivanová
Julie Baré
Kurt Houf
G Bruggeman
M Marounek
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2011
Occurrence and diversity of free-living protozoa on butterhead lettuce
Mario Vaerewijck
Koen Sabbe
Julie Baré
Kurt Houf
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2011
Persistence of free-living protozoan communities across rearing cycles in commercial poultry houses
Julie Baré
Kurt Houf
Tine Verstraete
Mario Vaerewijck
Koen Sabbe
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2011
2010
Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii
Julie Baré
Koen Sabbe
Sharon Huws
Dries Vercauteren
Kevin Braeckmans
Ineke van Gremberghe
Herman Favoreel
Kurt Houf
A1
Journal Article
in
FEMS MICROBIOLOGY ECOLOGY
2010
Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators
Mario Vaerewijck
Koen Sabbe
Johan Van Hende
Julie Baré
Kurt Houf
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2010
2009
Diversity and Habitat Specificity of Free-Living Protozoa in Commercial Poultry Houses
Julie Baré
Koen Sabbe
Jeroen Van Wichelen
Ineke van Gremberghe
Sofie D'hondt
Kurt Houf
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2009
2008
Dogs as carriers of the emerging pathogen Arcobacter
Kurt Houf
Sarah De Smet
Julie Baré
Sylvie Daminet
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2008
Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.
Mario Vaerewijck
Koen Sabbe
Julie Baré
Kurt Houf
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2008