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Researcher
Juliana Mandha
Profile
Projects
Publications
Activities
Awards & Distinctions
7
Results
2023
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
Juliana Mandha
Habtu Shumoy Abraha
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOOD BIOSCIENCE
2023
2022
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
Juliana Mandha
Habtu Shumoy Abraha
Jolien Devaere
Joachim Schouteten
Xavier Gellynck
Ann De De Winne
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOODS
2022
Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage
Juliana Mandha
Habtu Shumoy Abraha
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2022
Lactic acid fermentation as a strategy to diversify fruit products in sub-Saharan Africa
Juliana Mandha
Katleen Raes
Matemu Oswald Athanasia
Dissertation
2022
2021
Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective
Juliana Mandha
Habtu Shumoy Abraha
Athanasia O. Matemu
Katleen Raes
Bookchapter
in
Probiotic beverages
2021
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
Juliana Mandha
Habtu Shumoy Abraha
Jolien Devaere
Joachim Schouteten
Xavier Gellynck
Ann de Winne
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2021
Valorization of mango by-products to enhance the nutritional content of maize complementary porridges
Juliana Mandha
Habtu Shumoy Abraha
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOODS
2021