Research Explorer

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Researcher

Julia Boedecker

Awards & Distinctions

5 Results

2023

Agrobiodiversity use for better diet quality : a community-based, participatory approach case from Western Kenya

Julia BoedeckerPatrick Van DammeCarl LachatCéline Termote

Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Jessica RaneriJulia BoedeckerDiego Alberto Fallas ConejoGiulia MuirGiles Hanley-CookCarl Lachat

A1 Journal Article in FRONTIERS IN NUTRITION

2021

Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Julia BoedeckerCarl LachatDana HawwashPatrick Van DammeMarisa NowickiCéline Termote

A2 Journal Article in CURRENT DEVELOPMENTS IN NUTRITION

2019

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Julia BoedeckerFrancis Odhiambo OdourCarl LachatPatrick Van DammeGina KennedyCéline Termote

A1 Journal Article in MATERNAL AND CHILD NUTRITION

2014

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential

Julia BoedeckerCéline TermoteAchille Ephrem AssogbadjoPatrick Van DammeCarl Lachat

A1 Journal Article in FOOD SECURITY