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Researcher
José Villacís Chiriboga
Profile
Projects
Publications
Activities
Awards & Distinctions
7
Results
2023
Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
José Villacís-Chiriboga
Edy Zaldumbide
Katleen Raes
Kathy Elst
John Van Camp
Jenny Ruales
A1
Journal Article
in
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2023
Green processes for biorefinery of tropical fruit by-products into food ingredients
José Villacís-Chiriboga
John Van Camp
Kathy Elst
Edwin Vera
Dissertation
2023
Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
José Villacís-Chiriboga
Barbara Prandi
Jenny Ruales
John Van Camp
Stefano Sforza
Kathy Elst
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2023
2022
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
José Villacís-Chiriboga
Griet Jacobs
John Van Camp
Kathy Elst
Jenny Ruales
Verónica Marcillo-Parra
Volker Böhm
Andrea Bunea
Martina Cirlini
Neal Craft
et al.
A1
Journal Article
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2022
2021
Supercritical CO2 extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
José Villacís-Chiriboga
Stefan Voorspoels
Maarten Uyttebroek
Jenny Ruales
John Van Camp
Edwin Vera
Kathy Elst
A1
Journal Article
in
FOODS
2021
Valorization of byproducts from tropical fruits : a review, part 2 : applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction
José Villacís-Chiriboga
Edwin Vera
John Van Camp
Jenny Ruales
Kathy Elst
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2021
2020
Valorization of byproducts from tropical fruits : extraction methodologies, applications, environmental, and economic assessment : a review (part 1: general overview of the byproducts, traditional biorefinery practices, and possible applications)
José Villacís-Chiriboga
Kathy Elst
John Van Camp
Edwin Vera
Jenny Ruales
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2020