Research Explorer

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Researcher

Joris Aertsens

Awards & Distinctions

11 Results

2011

Organic food as an emerging market: personal determinants of consumption, supply governance and retail strategies

Joris AertsensGuido Van HuylenbroeckWim Verbeke

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

Joris AertsensKoen MondelaersWim VerbekeJeroen BuysseGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

2010

Commuting by bike in Belgium, the costs of minor accidents

Joris AertsensBas de GeusGregory VandenbulckeBart DegraeuweSteven BroekxLeo De NockerInge LiekensIinge MayeresRomain MeeusenIsabelle Thomas et al.

A1 Journal Article in ACCIDENT ANALYSIS AND PREVENTION

Subjective and objective knowledge as determinants of organic vegetables consumption

Zuzanna PieniakJoris AertsensWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2009

A meta-analysis of the differences in environmental impacts between organic and conventional farming

Koen MondelaersJoris AertsensGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): a case study of leek production

Eline De BackerJoris AertsensSofie VerguchtWalter Steurbaut

A1 Journal Article in BRITISH FOOD JOURNAL

Differences in retail strategies on the emerging organic market

Joris AertsensKoen MondelaersGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

Personal determinants of organic food consumption: a review

Joris AertsensWim VerbekeKoen MondelaersGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

The added value of organic farming for environment and health: facts and consumer perceptions

Guido Van HuylenbroeckKoen MondelaersJoris Aertsens

Editorial material

The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence

Christine HoefkensWim VerbekeJoris AertsensKoen MondelaersJohn Van Camp

A1 Journal Article in BRITISH FOOD JOURNAL

2005

How can organic farming contribute to the sustainable production and consumption patterns?. SPSP II.

M MORMONTG STILMANTGuido Van HuylenbroeckD STASSARTJ JAMARJoris Aertsens