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Researcher
John Edem Kongor
Profile
Projects
Publications
Activities
Awards & Distinctions
5
Results
2021
Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink
Dimas Rahadian Aji Muhammad
John Edem Kongor
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
2021
2019
Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana
John Edem Kongor
Pascal Boeckx
Pieter Vermeir
Davy Van de Walle
Geert Baert
EO Afoakwa
Koen Dewettinck
A1
Journal Article
in
AGROFORESTRY SYSTEMS
2019
2018
Constraints and potential for sustainable intensification of high-quality cocoa bean production by smallholders in Ghana
John Edem Kongor
Koen Dewettinck
Pascal Boeckx
Dissertation
2018
Constraints for future cocoa production in Ghana
John Edem Kongor
Hans De Steur
Davy Van de Walle
Xavier Gellynck
Emmanuel Ohene Afoakwa
Pascal Boeckx
Koen Dewettinck
A1
Journal Article
in
AGROFORESTRY SYSTEMS
2018
2016
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review
John Edem Kongor
Michael Hinneh
Davy Van de Walle
Emmanuel Ohene Afoakwa
Pascal Boeckx
Koen Dewettinck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2016