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Researcher
Johan Debevere
Profile
Projects
Publications
Activities
447
Results
2012
A predictive model for the growth/no growth boundary of Zygosaccharomyces bailii at 7°C and conditions mimicking acidified sauces
Trung Dang
An Vermeulen
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
FOOD AND BIOPROCESS TECHNOLOGY
2012
2011
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media
Trung Dang
An Vermeulen
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2011
2010
Inactivation of murine Norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry
Leen Baert
Bart De Gusseme
Nico Boon
Willy Verstraete
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2010
Microbiologische richtwaarden & wettelijke microbiologische criteria
Mieke Uyttendaele
Liesbeth Jacxsens
Anja De Loy-Hendrickx
Frank Devlieghere
Johan Debevere
Book
2010
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives
Trung Dang
An Vermeulen
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods
Vicky Jasson
Mieke Uyttendaele
Johan Debevere
Dissertation
2010
2009
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
Vicky Jasson
Imca Sampers
Leen Baert
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium
Mieke Uyttendaele
Lieven De Zutter
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2009
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food
Vicky Jasson
Andreja Rajkovic
Leen Baert
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2009
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces
Trung Dang
An Vermeulen
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2009
ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium
Vicky Jasson
Imca Sampers
Leen Baert
Sara Denayer
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
Mieke Uyttendaele
C3
Conference
2009
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water
Leen Baert
Isabelle Vandekinderen
Frank Devlieghere
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2009
Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2009
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods
Vicky Jasson
Andreja Rajkovic
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
FOOD MICROBIOLOGY
2009
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, a(w) and acetic acid
An Vermeulen
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods
Leen Baert
Johan Debevere
Mieke Uyttendaele
Dissertation
2009
Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2009
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
Leen Baert
Mieke Uyttendaele
Ambroos Stals
Johan Debevere
A1
Journal Article
in
EPIDEMIOLOGY AND INFECTION
2009
The efficacy of preservation methods to inactivate foodborne viruses
Leen Baert
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
2008
(Verdenking van) botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen
Johan Debevere
Piet Deprez
Freddy Haesebrouck
A2
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2008
Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
Leen Baert
Johan Debevere
C3
Conference
2008
Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art
Frank Devlieghere
Peter Ragaert
Johan Debevere
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2008
Detection of murine norovirus 1 by using plaque assay, transfection assey, and real-time reverse transcription-PCR before and after heat exposure
Leen Baert
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2008
Effect of decontamination treatments on the nutrient content and the sensory quality of grated carrots
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Peter Ragaert
Johan Debevere
Bruno De Meulenaer
C3
Conference
2008
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments
Frank Devlieghere
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection
Leen Baert
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Growth of Listeria monocytogenes under suboptimal conditions after sublethal bactericidal treatments
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Frank Devlieghere
C3
Conference
2008
Heat resistance of Bacillus cereus emetic toxin, cereulide
Andreja Rajkovic
Mieke Uyttendaele
An Vermeulen
Quenten Denon
Roland Verhé
Johan Debevere
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2008
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Leen Baert
Isabelle Vandekinderen
Frank Devlieghere
Johan Debevere
Mieke Uyttendaele
C1
Conference
2008
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminatings agents for shredded iceberg lettuce
Leen Baert
Isabelle Vandekinderen
Frank Devlieghere
Johan Debevere
Mieke Uyttendaele
C3
Conference
2008
Inactivition of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Leen Baert
Isabelle Vandekinderen
Frank Devlieghere
Johan Debevere
Mieke Uyttendaele
C3
Conference
2008
Modelling the unexpected effect of acetic and lactic acid in combination with pH and a(w) on the growth/no growth interface of Zygosaccharomyces bailii
An Vermeulen
Trung Dang
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Moleculaire aanpak van voedselgebonden virale pathogenen
Leen Baert
Johan Debevere
Mieke Uyttendaele
C3
Conference
2008
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment
Mieke Uyttendaele
Andreja Rajkovic
Nico Boon
Olivier Thas
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Norovirus detection in food-borne outbreaks: linking food and patient investigations
Leen Baert
Ambroos Stals
Johan Debevere
Mieke Uyttendaele
C3
Conference
2008
Norovirus detection in food-borne outbreaks: linking food and patient results
Leen Baert
Ambroos Stals
Johan Debevere
Mieke Uyttendaele
C3
Conference
2008
Reduction of microbial load and sensory evaluation of minimally processed vegetables treated with chlorine dioxide and electrolysed water
Frank Devlieghere
Peter Ragaert
Johan Debevere
A1
Journal Article
in
ITALIAN JOURNAL OF FOOD SCIENCE
2008
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine
Peter Ragaert
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Spread and inactivation of murine norovirus 1 during critical steps in the production process of deep-frozen onions and spinach
Leen Baert
Mieke Uyttendaele
Johan Debevere
C3
Conference
2008
Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deepfrozen onions and spinach
Leen Baert
Mieke Uyttendaele
Johan Debevere
Mattias Vermeersch
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2008
The effect of heat exposure, blanching spinach, peracetic acid treatment of water on the survival of Murine Norovirus 1 was investigated.
Leen Baert
Johan Debevere
Mieke Uyttendaele
C3
Conference
2008
The effect of inoculum size on the growth of Penicillium expansum in apples
Frank Devlieghere
Johan Debevere
Bruno De Meulenaer
A1
Journal Article
in
FOOD MICROBIOLOGY
2008
The reduction of murine norovirus 1, B-fragilis HSP40 infecting phage B40-8 and E-coli after a mild thermal pasteurization process of raspberry puree
Leen Baert
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2008
2007
An emerging risk to health in food safety a practical and case study approach.
Leen Baert
Mieke Uyttendaele
Johan Debevere
Bookchapter
in
Foodborne viruses
2007
An integrated risk assessment of patulin in apple juices throughout the food chain.
Bruno De Meulenaer
Johan Debevere
Frank Devlieghere
C1
Conference
2007
An integrated risk assessment of patulin in apple juices throughout the food chain.
Bruno De Meulenaer
Johan Debevere
Frank Devlieghere
C1
Conference
2007
Bacillus cereus
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Lemma
2007
Biological aproach to reduce Listeria
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
Newsarticle
2007
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
Simbarashe Samapundo
Bruno De Meulenaer
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2007
Computer aided boar semen motility analysis for cereulide detection in different food matrices
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract
Mieke Uyttendaele
Andreja Rajkovic
Johan Debevere
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2007
Development and assessment of growth models incorporating the effect of cell density on the growth probability of listeria monocytogenes
An Vermeulen
Johan Debevere
Frank Devlieghere
C1
Conference
2007
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2007
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing
Vicky Jasson
Mieke Uyttendaele
Andreja Rajkovic
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Evaluation of growth/no growth modelling approaches on a non-abrupt growth/no growth interface of Listeria monocytogenes
An Vermeulen
Johan Debevere
A1
Journal Article
in
FOOD AUSTRALIA
2007
Evaluation of the microbial safety and stability of salads and sauces based on growth/no growth models for different microorganisms.
An Vermeulen
Frank Devlieghere
Johan Debevere
C1
Conference
2007
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR
Leen Baert
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2007
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes
An Vermeulen
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Foodborne Viruses: An Emerging Risk to Health in Food Safety a practical and case study approach (Eds. Anna McElhatton and Richard J.Marshall)
Leen Baert
Mieke Uyttendaele
Johan Debevere
Bookchapter
in
Springer US
2007
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2007
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces
An Vermeulen
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Heat inactivation of murine norovirus 1, a surrogate for human noroviruses.
Leen Baert
Johan Debevere
Mieke Uyttendaele
C1
Conference
2007
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future
Linsey Garcia-Gonzalez
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Individual and combined effects of pH and lactic acid concentration on Listeria innocua inactivation: Development of a predictive model and assessment of experimental variability
Linsey Garcia-Gonzalez
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2007
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: Data collection for the development of a growth/no growth model
An Vermeulen
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
Katleen Baert
Frank Devlieghere
Andreja Rajkovic
Johan Debevere
Bruno De Meulenaer
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Modeling individual cell lag time distributions for Listeria monocytogenes
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
RISK ANALYSIS
2007
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
Katleen Baert
Bruno De Meulenaer
Simbarashe Samapundo
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A-parasiticus on corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2007
Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid
An Vermeulen
Nada Smigic
Andreja Rajkovic
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2007
Predictive modelling tools for the quantitative assessment of two case-studies within microbiological food safety: low numbers of contaminating cells under stressful conditions & lactic-acid mediated microbial interactions
Frank Devlieghere
Johan Debevere
Bookchapter
in
Towards a safer food supply in Europe
2007
Pulsed light for food decontamination: a review
Peter Ragaert
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2007
Quantifying lactic acid induced inactivation phenomena.
Linsey Garcia-Gonzalez
Frank Devlieghere
Johan Debevere
C1
Conference
2007
Relevance of N-acyl-(L)-homoserine lactone production by Yersinia enterocolitica in fresh foods
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2007
Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables
Peter Ragaert
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2007
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide
Frank Devlieghere
Peter Ragaert
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere
Peter Ragaert
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Sorption isotherms and isosteric heats of sorption of whole yellow dent corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2007
Survival and decontamination of murine norovirus 1 during the production process of deep-frozen onions and spinach.
Leen Baert
Mieke Uyttendaele
Johan Debevere
C1
Conference
2007
The correlation of the detection of murine norovirus 1 using real-time RT-PCR and plaque assay before and after heat exposure.
Leen Baert
Johan Debevere
Mieke Uyttendaele
C1
Conference
2007
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B-1 production of Fusarium verticillioides and F-proliferatum on corn. Part I: The effect of initial headspace carbon dioxide concentration
Simbarashe Samapundo
Bruno De Meulenaer
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B-1 production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration
Bruno De Meulenaer
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Variability and uncertainty assessment of patulin exposure for preschool children in Flanders
Katleen Baert
Bruno De Meulenaer
Frederik Verdonck
Inge Huybrechts
Stefaan De Henauw
Peter Vanrolleghem
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2007
2006
A critical comparison of logistic regression model types applied on growth/ no growth data of Listeria monocytogenes as function of pH, water activity and acetic acid
An Vermeulen
Johan Debevere
Frank Devlieghere
C1
Conference
2006
A growth/no growth model for Listeria Monocytogenes validated in mayonnaise based salads.
An Vermeulen
Nada Smigic
Johan Debevere
Frank Devlieghere
C3
Conference
2006
Antimicrobial activity of gaseous chlorine dioxide: interference by food components
Isabelle Vandekinderen
Peter Ragaert
Johan Debevere
Frank Devlieghere
C1
Conference
2006
Antimicrobial activity of gaseous chlorine dioxide: interference by food components
Isabelle Vandekinderen
Peter Ragaert
Johan Debevere
Frank Devlieghere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Bacterial shell contamination in the egg collection chains of different housing systems for laying hens
Marc Heyndrickx
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
BRITISH POULTRY SCIENCE
2006
Biological and immuno-molecular methods for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin
Andreja Rajkovic
Johan Debevere
Mieke Uyttendaele
Dissertation
2006
Biological and immuno-molecular techniques for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Dissertation
2006
Biopreservation of anaerobically packaged sliced cooked meat products by non-bacteriocinogenic micro-organisms
Lieve Vermeiren
Johan Debevere
Frank Devlieghere
Dissertation
2006
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Decontamination treatments to prolong the shelf-life of minimally processed vegetables
Frank Devlieghere
Johan Debevere
Dissertation
2006
Detection of noroviruses : comparison of viral extraction methods in bivalve molluscs
Leen Baert
Mieke Uyttendaele
Johan Debevere
C3
Conference
2006
Detection of noroviruses : comparison of viral extraction methods in bivalve molluscs
Leen Baert
Johan Debevere
Mieke Uyttendaele
Bookchapter
in
Seafood research from fish to dish : quality, safety and processing of wild and farmed fish
2006
Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells
Mieke Uyttendaele
Hans Nelis
Johan Debevere
A1
Journal Article
in
JOURNAL OF MICROBIOLOGICAL METHODS
2006
Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide)
Andreja Rajkovic
Mieke Uyttendaele
Ann Van Soom
Tom Rijsselaere
Johan Debevere
A1
Journal Article
in
JOURNAL OF MICROBIOLOGICAL METHODS
2006
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques
Frank Devlieghere
Johan Debevere
Mieke Uyttendaele
C3
Conference
2006
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
Frank Devlieghere
Johan Debevere
Mieke Uyttendaele
C3
Conference
2006
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila
Mieke Uyttendaele
Veerle Demolder
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2006
Effects of water activity and temperature on the distribution of the growth rates and lag phase durations of individual spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C1
Conference
2006
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2006
Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar Enteritidis
Marc Heyndrickx
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2006
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B-1
Simbarashe Samapundo
Bruno De Meulenaer
Nathalie De Muer
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2006
Influence of food system conditions on N-acyl-L-homoserine lactones production by Aeromonas spp
Mieke Uyttendaele
Veerle Demolder
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2006
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere
Peter Ragaert
Frank Devlieghere
Jo Dewulf
Herman Van Langenhove
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2006
Microbial analysis of foods
Mieke Uyttendaele
Johan Debevere
Bookchapter
in
Handbook of food science, technology and engineering, vol. 1
2006
Microbial food safety assessment: developing & integrating predictive modelling tools
Frank Devlieghere
Johan Debevere
C1
Conference
2006
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool
An Vermeulen
Nada Smigic
Johan Debevere
Frank Devlieghere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool
An Vermeulen
Nada Smigic
Johan Debevere
Frank Devlieghere
C1
Conference
2006
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Modelling individual cell lag time distributions for Listeria monocytogenes
Johan Debevere
Frank Devlieghere
C1
Conference
2006
Monitoring Heat Stable Intoxicative Enterotoxins of Bacillus cereus Staphylococcus aureus in Food. Oral Communication
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conference
2006
Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Marc Heyndrickx
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2006
Prolongation of the shelf-life of minimally processed vegetables by mild treatments
Peter Ragaert
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Quantifying lactic acid induced inactivation phenomena
Linsey Garcia-Gonzalez
Frank Devlieghere
Johan Debevere
C1
Conference
2006
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
Mieke Uyttendaele
Lieven De Zutter
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Rapid methods in food diagnostics
Mieke Uyttendaele
Johan Debevere
Bookchapter
in
Handbook of food science, technology and engineering, vol. 1
2006
Risico's verbonden aan Enterobacter sakazakii in zuigelingenvoeding
Mieke Uyttendaele
Johan Debevere
A2
Journal Article
in
TIJDSCHRIFT VOOR GENEESKUNDE
2006
Risk assessment of Listeria monocytogenes: Impact of individual cell variability on the exposure assessment step
Frank Devlieghere
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
RISK ANALYSIS
2006
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage
Peter Ragaert
Frank Devlieghere
Jo Dewulf
Herman Van Langenhove
Imogen Foubert
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Single cell variability of L-monocytogenes grown on liver pate and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations
Frank Devlieghere
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2006
Stimulation effect of lactic acid in the presence of acetic acid at low pH on the growth of the food spoilage yeast Zygosaccharomyces bailii
Trung Dang
An Vermeulen
Johan Debevere
Frank Devlieghere
C3
Conference
2006
The effect of a commercial UV disinfection system on the bacterial load of shell eggs
Marc Heyndrickx
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2006
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham
Lieve Vermeiren
Frank Devlieghere
Isabelle Vandekinderen
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2006
The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage
Frank Devlieghere
Liesbeth Jacxsens
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2006
The sensory acceptability of cooked meat products treated with a protective culture depends on glucose content and buffering capacity: a case study with Lactobacillus sakei 10A
Lieve Vermeiren
Frank Devlieghere
Isabelle Vandekinderen
Johan Debevere
A1
Journal Article
in
MEAT SCIENCE
2006
The use of peroxyacetic acid as an alternative disinfectant for fresh-cut vegetables
Isabelle Vandekinderen
Peter Ragaert
John Van Camp
Bruno De Meulenaer
Johan Debevere
Frank Devlieghere
C3
Conference
2006
Validation of Analytical Methods
Johan Debevere
Mieke Uyttendaele
Bookchapter
in
Microbiological Analysis of Red Meat, Poultry and eggs
2006
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere
Peter Ragaert
Frank Devlieghere
Herman Van Langenhove
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
2005
Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulars in vacuum-packed potato puree
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2005
Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens
Marc Heyndrickx
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
BRITISH POULTRY SCIENCE
2005
Bacterial eggshell penetration and whole egg contamination with Salmonella Enterica. Serovar Enteritidis influenced by eggshell condenstion and heat stress for laying hens
Marc Heyndrickx
Mieke Uyttendaele
Johan Debevere
C1
Conference
2005
Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conference
2005
Decontamination of minimally processed vegetables by chlorine dioxide gas
Johan Debevere
Frank Devlieghere
C1
Conference
2005
Decontamination of minimally processed vegetables by chlorine dioxide in aqueous and gas phase
Frank Devlieghere
Johan Debevere
C1
Conference
2005
Detection and quantification of cereulide (Bacillus cereus emetic toxin) in different foods
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conference
2005
Detection of N-acyl-L-homoserine lactones degradation by Bacillus spp.
Johan Debevere
Mieke Uyttendaele
C1
Conference
2005
Effect of atmosphere on growth and mycotoxin production of Fusarium proliferatum and Aspergillis flavus on corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C1
Conference
2005
Effect of atmosphere on growth and mycotoxin production of moulds
Frank Devlieghere
Simbarashe Samapundo
Katleen Baert
Bruno De Meulenaer
Johan Debevere
C1
Conference
2005
Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2005
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes
Frank Devlieghere
Ils Cools
Johan Debevere
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2005
Factors affecting the inactivation of micro-organisms by intense light pulses
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2005
Impact of non typical food matrices and cell density on Bacillus cereus emetic toxin production
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conference
2005
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products
Lieve Vermeiren
Frank Devlieghere
Veerle De Graef
Johan Debevere
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2005
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2005
Intense light pulses for decontamination of fruit and vegetables
Frank Devlieghere
Peter Ragaert
Johan Debevere
C1
Conference
2005
Microbiological activity and atmosphere conditions influencing sensory shelf life of strawberries during refrigerated storage
Peter Ragaert
Frank Devlieghere
Jo Dewulf
Herman Van Langenhove
Imogen Foubert
Johan Debevere
C1
Conference
2005
Modelling the effect of environmental parameters (temperature, pH, aw) on the individual cell lag phase of Listeria monocytogenes
Frank Devlieghere
Johan Debevere
P1
Conference
2005
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2005
Ober, er zit een virus in mijn soep!
Leen Baert
Mieke Uyttendaele
Johan Debevere
Newsarticle
2005
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2005
Pasteurisatie met hogedrukkoolstofdioxide
Linsey Garcia-Gonzalez
Johan Debevere
Frank Devlieghere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2005
Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards
Ils Cools
Mieke Uyttendaele
Hans Nelis
Johan Debevere
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2005
Predictive modelling of the combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
P1
Conference
2005
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F-proliferatum on corn
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2005
Quality management systems in the food industry
Katleen Baert
Frank Devlieghere
Liesbeth Jacxsens
Johan Debevere
Book
2005
Risk assessment of Listeria monocytogenes in refrigerated acidified food products: data generation for development of a growth/no growth model
An Vermeulen
Johan Debevere
Frank Devlieghere
P1
Conference
2005
Separating lactic acid and pH effects on the Listeria innocua inactivation
Linsey Garcia-Gonzalez
Johan Debevere
Frank Devlieghere
P1
Conference
2005
Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuni
Ils Cools
Evelien D'Haese
Mieke Uyttendaele
Hans Nelis
Johan Debevere
A1
Journal Article
in
JOURNAL OF MICROBIOLOGICAL METHODS
2005
The influence of pre-cultural conditions on the individual cell lag phase and generation time of Listeria monocytogenes
Frank Devlieghere
Johan Debevere
P1
Conference
2005
The use of Lactobacillus sakei 10A for the biopreservation of cooked meat products
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C3
Conference
2005
2004
Accurate modelling of non-loglinear survival curves
Frank Devlieghere
Johan Debevere
P1
Conference
2004
Accurate modelling of non-loglinear survivor curves
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
INTERNATIONAL DAIRY FEDERATION BULLETIN
2004
Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activity and temperature on the radial growth of Fusarium proliferatum and F. moniliforme
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
Frank Devlieghere
An Vermeulen
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2004
Co-culture experiments between protective cultures and spoilage organisms on vacuum packaged ham
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C1
Conference
2004
Concepts and tools for predictive modeling of microbial dynamics
Katrien Bernaerts
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2004
Consumer perception and choice of minimally processed vegetables and packaged fruits
Peter Ragaert
Wim Verbeke
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2004
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution
Mieke Uyttendaele
Kristien Neyts
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2004
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2004
Effect of chemicals on the microbial evolution in foods
Frank Devlieghere
Kjell Francois
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2004
Effect of decontamination by intense light pulses on the shelf-life of minimally processed cabbage and lettuce
Frank Devlieghere
Johan Debevere
C1
Conference
2004
Effect of decontamination by intense light pulses on the shelf-life of two minimally processed vegetables
Frank Devlieghere
Johan Debevere
C1
Conference
2004
Effect of environmental factors on the calibration curve (OD-CFU)of Listeria monocytogenes
Kjell Francois
Frank Devlieghere
Johan Debevere
C1
Conference
2004
Effect of water activity and temperature on the relationship between growth and fumonisin production by Fusarium moniliforme and F. proliferatum in maize
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C1
Conference
2004
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes
Mieke Uyttendaele
Andreja Rajkovic
Kjell Francois
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2004
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2004
Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum
Katleen Baert
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum
Katleen Baert
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C1
Conference
2004
Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging
Leen Heirlings
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2004
Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S-flexneri
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2004
Kwantificatie van het aandeel van microbiële bederfprocessen in de totale kwalitietsdegradatie van aardbeien tijdens bewaring
Peter Ragaert
Frank Devlieghere
Jo Dewulf
Herman Van Langenhove
Imogen Foubert
Johan Debevere
C1
Conference
2004
Laboratory and sensory quality evaluation of strawberries during storage as related to microbiological and physiological spoilage processes
Peter Ragaert
Frank Devlieghere
Jo Dewulf
Herman Van Langenhove
Johan Debevere
C1
Conference
2004
Microbiological and physiological processes affecting odor quality of strawberries during storage
Peter Ragaert
Frank Devlieghere
Jo Dewulf
Herman Van Langenhove
Imogen Foubert
Peter Vanrolleghem
Johan Debevere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Minimal processing: possibilities and limitations to reduce microbial contamination
Frank Devlieghere
Johan Debevere
C1
Conference
2004
Mycotoxins: current and future perspectives
Katleen Baert
Bruno De Meulenaer
Frank Devlieghere
Johan Debevere
C1
Conference
2004
New preservation technologies: possibilities and limitations
Frank Devlieghere
Lieve Vermeiren
Johan Debevere
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
2004
Nieuwe decontaminatietechnieken voor groenten en fruit
Peter Ragaert
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2004
Protectieve culturen ter verlenging van de houdbaarheid
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C1
Conference
2004
Quality of Equilibrium modified atmosphere packaged (EMAP) fresh-cut vegetables
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
Bookchapter
in
Production practices and quality assessment of food crops
2004
Quality of equilibrium modified atmosphere packaged (EMAP) fresh-cut vegetables
Frank Devlieghere
Johan Debevere
Liesbeth Jacxsens
Bookchapter
in
Production practices and quality assesment of food crops
2004
Quantifying lactic acid induced inhibition and inactivation of Yersinia enterocolitica in mixed cultures
Frank Devlieghere
Johan Debevere
C1
Conference
2004
Role of microbial proliferation on the sensory quality evaluation of strawberries during storage
Peter Ragaert
Frank Devlieghere
Jo Dewulf
Herman Van Langenhove
Johan Debevere
C1
Conference
2004
Voedselveiligheid in onze welvaartstaat
Katleen Baert
Bruno De Meulenaer
Frank Devlieghere
Mieke Uyttendaele
Johan Debevere
A4
Journal Article
in
HET INGENIEURSBLAD
2004
Voedselveiligheid in onze welvaartstaat
Katleen Baert
Bruno De Meulenaer
Frank Devlieghere
Mieke Uyttendaele
Johan Debevere
A4
Journal Article
in
HET INGENIEURSBLAD
2004
Voorkomen, groei en karakterisatie van Bacillus cereus in industrieel geproduceerde, gekoelde, vacuümverpakte aardappelpuree: deel van de risicoanalyse
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
C1
Conference
2004
invloed van intrinsieke factoren van appels op de groei en patulineproductie van Penicillium expansum
Katleen Baert
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C1
Conference
2004
2003
A model for lactic acid-induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactobacillus sakei
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2003
Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2003
Application of ethylene adsorbers in combination with high oxygen atmospheres for the storage of strawberries and raspberries
Liesbeth Jacxsens
Frank Devlieghere
Caroline Van der Steen
Johan Debevere
P1
Conference
2003
Challenge testen om risico Listeria monocytogenes te peilen
Mieke Uyttendaele
Kristien Neyts
Kjell Francois
Frank Devlieghere
Johan Debevere
C1
Conference
2003
Characterization of spoilage through heterofermentative lactic acid bacteria and Brochothrix spp. on vacuum packaged cooked ham
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C1
Conference
2003
Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of Salmonella
Mieke Uyttendaele
Katrien Vanwildemeersch
Johan Debevere
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2003
Evaluation of the potential of meat born lactic acid bacteria for use as protective cultures in the biopreservation of cooked meat products
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C1
Conference
2003
Gebruik van superatmosferische zuurstofconcentraties voor het verpakken van levensmiddelen
Frank Devlieghere
Peter Ragaert
Johan Debevere
Newsarticle
2003
General risk assessment of Bacillus cereus in processed foods
Andreja Rajkovic
Mieke Uyttendaele
Johan Debevere
Bookchapter
in
Food Quality. A challenge for north and south
2003
Growth and acidification profile of potential protective cultures for meat preservation
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C3
Conference
2003
Growth modelling of Fusarium proliferatum: the effect of water activity
Simbarashe Samapundo
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C1
Conference
2003
Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans
John Van Camp
Frank Devlieghere
Anne Opsomer
Patrick Kolsteren
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2003
High oxygen concentration in combination with elevated carbon dioxide to affect growth of fresh-cut produce micro-organisms
Caroline Van der Steen
Frank Devlieghere
Johan Debevere
P1
Conference
2003
Kwaliteit vierdegamma groenten verdient aandacht
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2003
Laser Scanning cytometry to detect viable but non-culturable C. Jejuni in drinking water.
Ils Cools
Eva D'Haese
Mieke Uyttendaele
Hans Nelis
Johan Debevere
C1
Conference
2003
Metabolite production of yeasts and moulds on strawberries
Peter Ragaert
Frank Devlieghere
Jo Dewulf
Herman Van Langenhove
Johan Debevere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2003
Microbial and sensory quality of fresh processed lettuce salad under high O₂ atmosphere throughout the distribution chain
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
P1
Conference
2003
Modelling microbial dynamics under time-varying conditions
Frank Devlieghere
Johan Debevere
Bookchapter
in
Modelling microbial responses in foods.
2003
Modelling the individual cell lag phase. Isolating single cells: protocol development
Kjell Francois
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2003
Modelling the individual cell lag phase: a protocol to isolate single cells using dilution series
Kjell Francois
Frank Devlieghere
Johan Debevere
C1
Conference
2003
Modelling the individual lag phase of Listeria monocytogenes: the effect of temperature and pH on the distribution of the individual lag phase
Kjell Francois
Frank Devlieghere
Johan Debevere
C1
Conference
2003
Modelling the relation between ethylene production rate, respiration rate and their influence on climacteric and non-climacteric fruits
Frank Devlieghere
Liesbeth Jacxsens
Johan Debevere
Jurgen Meirlaen
Peter Vanrolleghem
P1
Conference
2003
Modified atmosphere packaging: food safety and nutritional consequences
Frank Devlieghere
Johan Debevere
Bookchapter
in
Novel food packaging techniques
2003
Obtaining single cells - analysis and evaluation of an experimental protocol by means of a simulation model
Kjell Francois
Frank Devlieghere
Johan Debevere
C1
Conference
2003
Oxygen, ethylene and other scavengers
Lieve Vermeiren
Leen Heirlings
Frank Devlieghere
Johan Debevere
Bookchapter
in
Novel food packaging techniques
2003
Possibilities and limitations of predictive microbiology in microbial risk assessment
Frank Devlieghere
Johan Debevere
C1
Conference
2003
Predicting inhibition and inactivation of Yersina enterocolitica through lactic acid production by lactobacillus sakei
Frank Devlieghere
Johan Debevere
C1
Conference
2003
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages
Dirk Gevers
Liesbeth Masco
Geert Huys
Johan Debevere
Jean Swings
A1
Journal Article
in
SYSTEMATIC AND APPLIED MICROBIOLOGY
2003
Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Marc Heyndrickx
Johan Debevere
C1
Conference
2003
Prevalence, growth and characterization of Bacillus cereus in refrigerated vacuum packed potato puree
Andreja Rajkovic
Mieke Uyttendaele
Tine Courtens
Johan Debevere
C1
Conference
2003
Quality systems in the European food industry
Katleen Baert
Frank Devlieghere
Liesbeth Jacxsens
Kristien Neyts
Johan Debevere
C1
Conference
2003
Quality systems in the European food industry
Katleen Baert
Frank Devlieghere
Liesbeth Jacxsens
Kristien Neyts
Johan Debevere
C1
Conference
2003
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
Liesbeth Jacxsens
Frank Devlieghere
Peter Ragaert
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2003
Survival of Campylobacter jejuni strains of different origin in drinking water
Ils Cools
Mieke Uyttendaele
Eva D'Haese
Hans Nelis
Johan Debevere
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2003
2002
Acid tolerance of Shigella sonnei and Shigella flexneri.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2002
Applicability of chitosan as a food preservative
Frank Devlieghere
An Vermeulen
Johan Debevere
C1
Conference
2002
Biocontrol of microbial pathogens with lactic acid bacteria: evaluation through predictive modelling
Frank Devlieghere
Johan Debevere
C1
Conference
2002
Challenge-testen om risico groei Listeria monocytogenes te peilen
Mieke Uyttendaele
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2002
Chitosan as a food preservative: possibilities and limitations
Frank Devlieghere
An Vermeulen
Johan Debevere
C1
Conference
2002
Chitosan as a food preservative: possibilities and limitations.
Frank Devlieghere
An Vermeulen
Johan Debevere
C1
Conference
2002
Combined preservation factors and modelling. Frontiers in microbial fermentation and preservation
Frank Devlieghere
Johan Debevere
C1
Conference
2002
Combined preservation factors and modelling. Frontiers in microbial fermentation and preservation.
Frank Devlieghere
Johan Debevere
C3
Conference
2002
Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.
Caroline Van der Steen
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2002
Control of Aeromonas on minimal processed vegetables by decontamination with lactic acid, chlorinated water or essential oil solution.
Mieke Uyttendaele
Johan Debevere
C1
Conference
2002
Development of a novel modeling methodology by incorporating a priori microbiological knowledge in a black box approach.
Frank Devlieghere
Johan Debevere
C1
Conference
2002
Development of a novel modelling methodology by incorporating a priori microbiological knowledge in a black box approach
Frank Devlieghere
Johan Debevere
C1
Conference
2002
Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2002
Effectiveness of some recent antimicrobial packaging concepts
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2002
Evaluation of the iQ PCR system versus the Vidas ELISA and Diassalm for rapid detection of Salmonella in meat and poultry
Mieke Uyttendaele
Johan Debevere
C1
Conference
2002
Evaluation of the iQ PCR system versus the Vidas ELISA and Diassalm for rapid detection of Salmonella in meat and poultry
Mieke Uyttendaele
Johan Debevere
C1
Conference
2002
Factors influencing consumers' perception towards minimally processed fruits and vegetables
Peter Ragaert
Frank Devlieghere
Wim Verbeke
Johan Debevere
C1
Conference
2002
Growth and survival of Shigella sonnei and S-flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7 degrees C and 12 degrees C.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2002
Inhibitory spectrum of bacteriocin producing lactic acid bacteria as a primary screening of their potential use as protective cultures for meat preservation
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C3
Conference
2002
Inhibitory spectrum of bacteriocin producing lactic acid bacteria as a primary screening of their potential use as protective cultures for meat preservation
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C3
Conference
2002
Interpretatie van microbiologische analyseresultaten voor levensmiddelen
Frank Devlieghere
Johan Debevere
C1
Conference
2002
Interpretatie van microbiologische analyseresultaten voor levensmiddelen.
Frank Devlieghere
Johan Debevere
C1
Conference
2002
Invloed van conserveringsparameters op de kwaliteit van vierde gamma groenten
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2002
Invloed van conserveringsparameters op de kwaliteit van vierde gamma groenten. Kwaliteitszorg na de oogst en optimale bewaring van land- en tuinbouwproducten.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
Report
2002
Isolation and characterization of enterohaemorrhagic Escherichia coli O157: H7 from cattle in Belgium and Poland.
Ann Tutenel
Johan Van Hende
Mieke Uyttendaele
Johan Debevere
Jan Van Hoof
Lieven De Zutter
A1
Journal Article
in
EPIDEMIOLOGY AND INFECTION
2002
Modified Atmosphere Packaging.
Frank Devlieghere
Johan Debevere
Bookchapter
in
The Nutrition Handbook for Food Processors / C.J.K. Henry and C. Chapman (eds.). - Cambridge : Woodhead Publishing Limited, 2002. - ISBN 1-85573-464-8
2002
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2002
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
Liesbeth Jacxsens
Frank Devlieghere
Peter Ragaert
Johan Debevere
C1
Conference
2002
Rol van microbiologische criteria binnen HACCP
Kristien Neyts
Mieke Uyttendaele
Frank Devlieghere
Johan Debevere
C1
Conference
2002
Rol van microbiologische criteria binnen HACCP.
Mieke Uyttendaele
Johan Debevere
C1
Conference
2002
Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2002
2001
A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits
Caroline Van der Steen
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2001
Accurate modelling of non-loglinear survivor curves
Frank Devlieghere
Johan Debevere
A2
Journal Article
in
International Dairy Federation Bulletin
2001
Application of ethylene adsorbers for the storage of fresh fruit and vegetables
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2001
Biocontrol of microbial pathogens with lactic acid bacteria: evaluation through predictive modelling
Frank Devlieghere
Johan Debevere
C1
Conference
2001
Dynamic modelling of pathogen/antagonist interactions in foods
Frank Devlieghere
Johan Debevere
C1
Conference
2001
Dynamic modelling of pathogen/antagonist interactions in foods
Frank Devlieghere
Johan Debevere
P1
Conference
2001
Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat.
Mieke Uyttendaele
Ann Tutenel
Lieven De Zutter
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2001
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.
Liesbeth Jacxsens
Frank Devlieghere
Caroline Van der Steen
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2001
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157: H7.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2001
Equilibrium modified atmosphere packages of minimally processed vegetables followed through the distribution chain
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
P1
Conference
2001
Evaluation of culture media for enrichment and isolation of Shigella sonnei and S-flexneri.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2001
Gesneden groenten en zacht rood fruit onder hoge zuurstofatmosfeer
Liesbeth Jacxsens
Frank Devlieghere
Caroline Van der Steen
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2001
Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model.
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2001
High oxygen packaging of ready-to-eat vegetables: a novel type of modified atmosphere packaging?
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2001
Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.
Johan Debevere
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2001
Inhibitory effect of spices and herbs towards Shigella sonnei and S. flexneri
Mieke Uyttendaele
Johan Debevere
C1
Conference
2001
Predictive modelling in modified atmosphere packaged products: a case study
Frank Devlieghere
Johan Debevere
C1
Conference
2001
Radiofrekwent ontdooien van vlees
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2001
Recovery of heat-stressed E-coli O157:H7 from ground beef and survival of E-coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7° C and 22° C
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2001
Zin en onzin van microbiologische analyses
Johan Debevere
Mieke Uyttendaele
Frank Devlieghere
Newsarticle
2001
2000
Actief verpakken in Europa : de stand van zaken
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2000
Additieven voor de levensmiddelenindustrie: technische en wettelijke aspecten.
Johan Debevere
Frank Devlieghere
A4
Journal Article
in
Wetenschappelijke nascholing, Universiteit Gent, 2000
2000
Application of ethylene absorbers for the storage of fresh fruit and vegetables.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2000
De beheersing van nieuwe pathogenen in de levensmiddelenindustrie
Mieke Uyttendaele
Johan Debevere
Frank Devlieghere
Liesbeth Jacxsens
Kristien Neyts
C1
Conference
2000
Designing equilibrium modified atmosphere packages for fresh-cut vegetables subjected to changes in temperature
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
2000
Effect of stress by suboptimal growth factors on survival of Escherichia coli O157: H7
Mieke Uyttendaele
Johan Debevere
C1
Conference
2000
Effectiveness of some recent antimicrobial packaging concepts
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C3
Conference
2000
Estimation of the safety of gas packaged cooked meat products : a predictive modelling approach
Frank Devlieghere
Lieve Vermeiren
Johan Debevere
C3
Conference
2000
Food additives for the Meat Industry. European legislation training of polish experts for meat and poultry
Frank Devlieghere
Johan Debevere
C1
Conference
2000
Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12°C
Mieke Uyttendaele
Johan Debevere
C1
Conference
2000
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products.
Frank Devlieghere
Ivy Lefevere
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2000
Houdbaarheid en microbiële veiligheid van verpakte gepasteuriseerde vleeswaren te voorspellen
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2000
Incidence and identification of mesophilic Aeromonas spp. from retail foods.
Kristien Neyts
Geert Huys
Mieke Uyttendaele
Jean Swings
Johan Debevere
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2000
Influence of dissolved carbon dioxide on the growth of spoilage bacteria
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
2000
Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products
Dirk Gevers
Geert Huys
Frank Devlieghere
Mieke Uyttendaele
Johan Debevere
Jean Swings
A1
Journal Article
in
SYSTEMATIC AND APPLIED MICROBIOLOGY
2000
Listeria monocytogenes: detection using NASBA (an isothermal nucleic acid amplification system)
Mieke Uyttendaele
Johan Debevere
Bookchapter
in
Encyclopedia of food microbiology
2000
Modiefied atmosphere packaging: state-of-the-art
Frank Devlieghere
Liesbeth Jacxsens
Johan Debevere
A4
Journal Article
in
IFIS
2000
Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food.
Kristien Neyts
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2000
Modified atmosphere packaging : state-of-the-art
Frank Devlieghere
Liesbeth Jacxsens
Johan Debevere
Other
2000
Potential applications of antimicrobial films for food packaging
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C3
Conference
2000
Predictive modelling for packaging design: Equilibrium Modified Atmosphere Packages of fresh-cut vegetables subjected to changing temperatures.
Frank Devlieghere
Liesbeth Jacxsens
Johan Debevere
C1
Conference
2000
Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2000
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.
Johan Debevere
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2000
Study on antimicrobial activity of a food packaging material containing potassium sorbate
Frank Devlieghere
Lieve Vermeiren
Anja Bockstal
Johan Debevere
A1
Journal Article
in
ACTA ALIMENTARIA
2000
Study on the effectiveness of a triclosan containing film as a food packaging material for vacuum packaged meat products
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C3
Conference
2000
Study on the feasibility of a triclosan-containing film as antimicrobial food packaging material
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
C1
Conference
2000
The effectiveness of hexamethylenetetramine-incorporated plastic for the active packaging of foods
Frank Devlieghere
Lieve Vermeiren
Johan Debevere
A1
Journal Article
in
PACKAGING TECHNOLOGY AND SCIENCE
2000
The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L-monocytogenes in cheese.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2000
Trends in het verpakken van levensmiddelen.
Lieve Vermeiren
Liesbeth Jacxsens
Johan Debevere
Frank Devlieghere
C3
Conference
2000
Verpakken van beperkt houdbare levensmiddelen
Johan Debevere
Frank Devlieghere
Liesbeth Jacxsens
Lieve Vermeiren
Other
2000
Voedselconservering: milde technieken
Johan Debevere
Frank Devlieghere
C1
Conference
2000
Zin en onzin van de levensmiddelenmicrobiologie
Johan Debevere
Mieke Uyttendaele
Frank Devlieghere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2000
Zin en onzin van levensmiddelenmicrobiologie
Johan Debevere
Mieke Uyttendaele
Frank Devlieghere
C3
Conference
2000
1999
Aeromonas : onschuldige opportunist of toekomstige voedselpathogeen?
Mario Vaerewijck
Johan Debevere
Jean Swings
Geert Huys
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1999
An in-depth review of technologies, legislation, market and consumer needs and trends in active and intelligent packaging in relation to current European food packaging regulations. Literature review of FAIR-project Actipack (CT 98-4170)
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
Book
1999
Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
1999
Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
1999
Development of predictive models to estimate the safety and shelf life of gas packed cooked meat products
Frank Devlieghere
Johan Debevere
C1
Conference
1999
Developments in the active packaging of foods
Lieve Vermeiren
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
1999
Evaluating safety, effectiveness, economic-environmental impact and consumer acceptance of active and intelligent packagings FAIR-project PL 98-4170'Actipak'
Lieve Vermeiren
Frank Devlieghere
Bruno De Meulenaer
Johan Debevere
C3
Conference
1999
Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection of Campylobacter jejuni in foods.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
1999
Houdbaarheidsverlenging van kabeljauwfilets door gemodificeerde atmosfeer verpakking
Johan Debevere
Mieke Uyttendaele
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1999
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1999
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
1999
PCR assay for detection of the E-coli O157: H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E-coli O157: H7 in ground beef.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1999
Shelf life of modified atmosphere packed cooked meat products: a predictive model.
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1999
Spoilage and safety of fresh-cut vegetables packaged under equilibrium modified atmosphere: a case study of mixed lettuce followed through the distribution chain
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
1999
Spoilage and safety of fresh-cut vegetables under equilibrium modified atmosphere
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1999
The use of buffered lactic acid and MAP to increase the shelf-life of fresh poultry meat.
Frank Devlieghere
Johan Debevere
C1
Conference
1999
Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1999
Verse groenten in het nieuw.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
HET INGENIEURSBLAD
1999
Voeding verhitten m. b. v. radiofrequentie.
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
HET INGENIEURSBLAD
1999
Voorspellende modellen voor de veiligheid en de houdbaarheid van gasverpakte levensmiddelen: een voorbeeld
Frank Devlieghere
Johan Debevere
C1
Conference
1999
1998
Actieve materialen voor het verpakken van levensmiddelen
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
Flanders Food Magazine
1998
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
BIOTECHNOLOGY LETTERS
1998
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1998
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1998
Effects of modified atmosphere packaging and preservatives on the shelf-life of high moisture prunes and raisins.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1998
Growth of Listeria monocytogenes and Aeromonas hydrophila under modified atmospheres: a predictive model
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
1998
In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere.
Johan Debevere
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
1998
Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
1998
Moleculaire technieken voor routinedetectie pathogenen in levensmiddelen; PCR geen panacee : aangepaste monstervoorbereiding blijft nodig
Mieke Uyttendaele
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1998
PCR detection of Escherichia coli O157:H7 in relation to viability
Mieke Uyttendaele
Johan Debevere
C1
Conference
1998
Prevalence of Salmonella in poultry carcasses and their products in Belgium
Mieke Uyttendaele
Johan Debevere
Kristien Neyts
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1998
Safety of modified atmosphere packaging of minimally processed vegetables
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
1998
The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157: H7 in milk and cottage cheese.
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
1998
1997
Actieve verpakkingen verlengen houdbaarheid
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1997
Characteristics, prevalence and control of E. coli 0157:H7 in foods
Johan Debevere
C1
Conference
1997
Characteristics, prevalence and control of E. coli O157:H7 in foods
Mieke Uyttendaele
Johan Debevere
C1
Conference
1997
De houdbaarheidsdatum op verpakte levensmiddelen
Johan Debevere
Newsarticle
1997
Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes.
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1997
Enkele overwegingen bij voorspellend modelleren
Johan Debevere
Frank Devlieghere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1997
Evaluation of the NASBA(R) nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1997
Fresh poultry: decontamination and modified atmosphere packaging (MAP) to improve shelf life and to ensure safety
Johan Debevere
C1
Conference
1997
Growth and survival kinetics of Yersinia enterocolitica IP 383 0:9 as affected by equimolar concentrations of undissociated short-chain organic acids.
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1997
Het belang van kwantitatieve risico-inschatting bij minimaal behandelde levensmiddelen
Johan Debevere
Frank Devlieghere
Kristien Neyts
Bookchapter
in
Juridische en technologische ontwikkelingen in de voedingssector
1997
Incidence of Listeria monocytogenes in poultry and poultry products obtained from Belgian and French abbatoirs
Mieke Uyttendaele
Kristien Neyts
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
1997
Increasing the shelf-life of poultry meat using acid decontamination and modified atmosphere packaging
Frank Devlieghere
Johan Debevere
C1
Conference
1997
Juridische en technologische ontwikkelingen in de voedingssector = Developpements Juridiques et technologiques dans le secteur alimentaire)
Johan Debevere
[0-9]{2}
1997
Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro.
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
1997
The influence of modified atmosphere packaging on the shelf-life of fresh poultry
Johan Debevere
Frank Devlieghere
C1
Conference
1997
The principle, (dis)advantages and applications in food quality analysis of the nucleic acid amplification system NASBA in relation to poultry products
Mieke Uyttendaele
Johan Debevere
C1
Conference
1997
The use of the concentration of carbon dioxide in the aqueous phase as a parameter to model the effect of a modified atmosphere on the growth of Enterobacter cloaca
Frank Devlieghere
Johan Debevere
C1
Conference
1997
Veiligheid van levensmiddelen wordt wettelijk geregeld: levensmiddelenhygiëne deel 1
Johan Debevere
Newsarticle
1997
1996
Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: Characterization, production and bactericidal action of plantaricin UG1
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1996
Comparison of the nucleic acid amplification system NASBA(R) and agar isolation for detection of pathogenic campylobacters in naturally contaminated poultry
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
1996
De toepassing van het HACCP-concept in de levensmiddelenindustrie in de ontwikkelingslanden
Johan Debevere
A4
Journal Article
in
MEDEDELINGEN DER ZITTINGEN VAN DE KONINKLIJKE ACADEMIE VOOR OVERZEESE WETENSCHAPPEN = BULLETIN DES SEANCES DE L'ACADEMIE ROYALE DES SCIENCES D'OUTRE-MER
1996
Development and evaluation of the NASBA nucleic acid amplification system for detection of pathogenic campylobacters and Listeria monocytogenes in foods
Mieke Uyttendaele
Johan Debevere
Dissertation
1996
Development of the NASBA nucleic acid amplification system for detection of Listeria monocytogenes
Mieke Uyttendaele
Johan Debevere
C1
Conference
1996
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1996
Etikettering en HACCP
Johan Debevere
[0-9]{2}
1996
Evaluation of Preston medium for detection of Campylobacter jejuni in vitro and in artificially and naturally contaminated poultry products
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
1996
Gemodificeerde atmosfeer verpakking en nutriëntenbehoud : factoren in de relatie voeding-gezondheid
Frank Devlieghere
Johan Debevere
C3
Conference
1996
Houdbaarheid van boter
Johan Debevere
Newsarticle
1996
Influence of bacterial age and pH of lysis buffer on type of nucleic acid isolated
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF MICROBIOLOGICAL METHODS
1996
Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits.
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1996
Optimum medium for the total viable counts of spoilage flora of cod fillets packed in modified atmosphere
Johan Debevere
C1
Conference
1996
The influence of Modified Atmosphere Packaging on the Shelf-life of Fresh Poultry
Johan Debevere
Frank Devlieghere
Bookchapter
in
Factors affecting the microbial Quality of meat
1996
The principle, (dis)advantages and applications in food quality analysis of the nucleic acid amplification system NASBA in relation to poultry products
Johan Debevere
C1
Conference
1996
The production and application of reuterin from Lactobacillus reuteri 12002
Mieke Uyttendaele
Johan Debevere
C1
Conference
1996
1995
Antibacterial activity of the glucose-oxidase glucose system in liquid whole egg
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
1995
Comparaison d'une méthode d'amplification d'acid nucleic (NASBA) et une méthode d'isolation traditionnelle pour détecter des campylobacters pathogènes en de la volaille intrinsèquement contaminée
Johan Debevere
C1
Conference
1995
Comparison of a nucleic acid amplification system NASBA and agar isolation for detection of pathogenic campylobacters in poultry
Mieke Uyttendaele
Johan Debevere
C1
Conference
1995
Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence based amplification (NASBA)
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
1995
Development of NASBA®, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1995
HACCP: Het waarom en hoe van een preventief kwaliteitscontrolesysteem
Johan Debevere
Bookchapter
in
G. Temmerman, C. Cremer, R. Van Havere, J. Debevere, K. Neyts (eds.), Voedingsmiddelen en Recht 1. Toevoegsels, hygiëne en HACCP: een Europese uitdaging, die Keure, Brugge, pp. 51-90
1995
HACCP: Un système préventif de controle de la qualité hygiénique des denrées alimentaires - Pourquoi et comment ?
Johan Debevere
[0-9]{2}
1995
Identification of campylobacters using nucleic acid based methodology
Mieke Uyttendaele
Johan Debevere
C1
Conference
1995
Isolation and enumeration of Aeromonas spp. from food
Johan Debevere
C1
Conference
1995
Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia-enterocolitica IP-383 O-9 AT 4-degrees-C.
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1995
Microbiologische aspecten van verpakte produkten
Johan Debevere
A4
Journal Article
in
VERHANDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN
1995
Ontwikkeling van een HACCP-plan voor gekookte ham
Johan Debevere
Bookchapter
in
HACCP : een praktische handleiding
1995
Salmonella bij pluimvee: gevaar voor de consument?
Richard Ducatelle
Freddy Haesebrouck
Johan Debevere
Newsarticle
1995
Voedselinfecties nemen toe
Johan Debevere
Newsarticle
1995
Voedselintoxicatie: hygiëne helpt voorkomen
Johan Debevere
Newsarticle
1995
1994
Evaluation of the antimicrobial activity of protamine
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
1994
HACCP en moderne microbiologische detectie- en identificatietechnieken
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1994
Identification of Campylobacter jejuni, Campylobacter coli and Campylobacter lari by the nucleic acid amplification system NASBA®
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
JOURNAL OF APPLIED BACTERIOLOGY
1994
Influence of growth medium on Lactobacillus plantarum UG1 growth and bacteriocin production
Johan Debevere
C1
Conference
1994
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic-acid bacteria.
Kristien Neyts
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1994
Invloed melkzuur en gemodificeerde atmosfeerverpakking op houdbaarheid gevogelte : in het bijzonder de overleving van Campylobacter jejuni
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1994
NASBA(tm) als snelle detectiemethode voor voedselpathogenen
Mieke Uyttendaele
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1994
Ontwikkeling van een HACCP-plan voor gekookte ham
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1994
Optimization of the nucleic acid amplification system NASBA R and the 'insolution' hybridization technique ELGA for detection of Listeria monocytogenes and Campylobacter jejuni
Mieke Uyttendaele
Johan Debevere
C1
Conference
1994
Production and characterization of a bacteriocin from Lactobacillus plantarum UG1
Johan Debevere
C1
Conference
1994
SIGNIFICANCE OF ENTEROBACTERIACEAE AS INDEX ORGANISMS FOR HYGIENE ON FRESH UNTREATED POULTRY, POULTRY TREATED WITH LACTIC-ACID AND POULTRY STORED IN A MODIFIED ATMOSPHERE.
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
1994
1993
Emploi de la glucono delta lactone en association avec des additifs conservateurs pour augmenter la durée limite de vente des aliments faiblement et semi acides réfrigérés
Johan Debevere
[0-9]{2}
1993
Evaluatie van protamine als conserveermiddel
Mieke Uyttendaele
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1993
GMP en hygiëne bij de bereiding van koelverse maaltijden
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1993
Het gebruik van starterculturen in de vleeswarenindustrie
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1993
Influence of pH, salt and nitrite on the catalase activity of lactic acid bacteria
Johan Debevere
C1
Conference
1993
Modified atmosphere packaging (MAP) as a food preservation method with special reference to poultry and meat.
Johan Debevere
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1993
Overlevingskansen van Listeria monocytogenes en Salmonella sp. in koude haringmarinades
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
1993
Prospectives for microbial decontamination by organic acids with special reference to lactic acid.
Johan Debevere
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1993
1992
DECONTAMINATION WITH LACTIC-ACID SODIUM LACTATE BUFFER IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING EFFECTS ON THE SHELF-LIFE OF FRESH POULTRY.
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1992
Enhanced modified atmosphere packaging with CO2 for cod fillets (Gadus morhua)
Johan Debevere
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN, RIJKSUNIVERSITEIT GENT
1992
Het effect van de bewaartemperatuur en toevoeging van sorbine- en benzoëzuur op de houdbaarheid van koude marinades
Johan Debevere
[0-9]{2}
1992
Huidige situatie en toekomstperspectieven van chemisch verduurzamen van levensmiddelen
Johan Debevere
Newsarticle
1992
Kwaliteit en houdbaarheid van tropische garnalen
Johan Debevere
[0-9]{2}
1992
Microbiologische kwaliteitsbepaling van voedingswaren: het belang ervan en lacunes in de controle
Johan Debevere
C1
Conference
1992
Packaging of fresh poultry : influence of modified atmosphere on the shelf life of fresh poultry
Johan Debevere
A1
Journal Article
in
FLEISCHWIRTSCHAFT
1992
1991
INHIBITION, SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES ON POULTRY AS INFLUENCED BY BUFFERED LACTIC-ACID TREATMENT AND MODIFIED ATMOSPHERE PACKAGING.
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1991
Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging
Johan Debevere
A2
Journal Article
in
Intern. J. Food Microbiol., 14
1991
Listeria monocytogenes voedselinfecties: huidige situatie en bestrijding
Johan Debevere
A4
Journal Article
in
Voeding, 8
1991
Botulisme in tiramisu. De Eetbrief, 1996, nr. 30, 7.
Johan Debevere
A4
Journal Article
Criteria en practische methoden voor de bepaling van de houdbaarheidsdatum in de etikettering. Voedingsmiddelen en Recht 2. Etikettering, houdbaarheid en bewaring. Temmerman, G., Cremer, C, Thyssen, M. & Debevere, J. Uitgeverij die Keure, 1996, Brugge, 35-64.
Johan Debevere
Bookchapter
Dissolved carbon dioxide as a parameter for the effectiveness of modified atmosphere packed foods. Symposium Quimper Froid'97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 90-98.
Frank Devlieghere
Johan Debevere
C1
Conference
Growth of Listeria monocytogenes and Aeromonas hydrophila under modified atmospheres: a predictive model. Proceedings 'Twelfth Forum for Applied Biotechnology', Med. Fac. Landbouww. Univ.Gent, 1998, 63/4b, 1439 - 1446, 1998.
Frank Devlieghere
Ivy Lefevere
Johan Debevere
C1
Conference
In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmospheres.
Johan Debevere
[0-9]{2}
International Symposium on Food Packaging: Ensuring the safety and quality of foods, Sept. '96, Budapest, Hungary, ILSI Europe, 1996, 62.
Johan Debevere
C1
Conference
Nucleic acid based methods for detection and typing of foodborne pathogens. Proceedings International Symposium: Foodborne Pathogens - Detection and Typing, The Hague, The Netherlands, 20-21 April, 1998.
Mieke Uyttendaele
Johan Debevere
C1
Conference
Over de microbiologische veiligheid van groenten. De Eetbrief, 1996, nr. 24, 7.
Johan Debevere
A4
Journal Article
PCR detection of Escherichia coli 0157 in relation to viability. Proceedings International Symposium: Foodborne Pathogens - Detection and Typing The Hague, The Netherlands, 20-21 April, 1998.
Johan Debevere
C1
Conference
PCR detection of Escherichia coli O157:H7 in relation to viability. Proceedings Twelfth Forum for Applied Biotechnology, Med. Fac. Landbouww. Univ.Gent, 1998, 63/4b, 1465-1472.
Johan Debevere
C1
Conference
Predictive model for the effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake. Symposium Quimper Froid'97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 194-204.
Frank Devlieghere
Johan Debevere
C1
Conference
Real time detection of pathogenic bacteria in foods.
Eva D'Haese
Mieke Uyttendaele
Hans Nelis
Johan Debevere
Bookchapter
in
Current Challenges in Food Microbiology / B. Blais (Ed.). - Kerala : , Research Signpost, 2003. - ISBN 81-7736-111-2
Safety of 'grade IV' products: behaviour of Listeria monocytogenes and Aeromonas spp. on minimally processed vegetables stored under equilibrium modified atmosphere. Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouww. Univ.Gent, 63/4b,' 1998, 1531-1534, 1998.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
The use of applied systematics to identify foodborne pathogens.
Mieke Uyttendaele
Johan Debevere
Bookchapter
in
Detecting pathogens in food/ T. McMeekin (Ed). - Cambridge : Woodhead Publishing Limited, 2003 - ISBN 1 85573 670 5
Validation detection techniques.
Johan Debevere
Mieke Uyttendaele
Bookchapter
in
Detecting pathogens in food/ T. McMeekin (Ed). - Cambridge : Woodhead Publishing Limited, 2003 - ISBN 1 85573 670 5