Research Explorer

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Researcher

Joel Juvinal

Awards & Distinctions

9 Results

2024

Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines

Joel JuvinalJoachim SchoutetenDimas Rahadian Aji MuhammadGeraldine G. TayagAlma A. de LeonHans De SteurKoen DewettinckXavier Gellynck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mapping and harnessing the potential of Philippine cacao and its value-added products : instrumental, sensory, consumer, and supply chain analyses

Joel JuvinalXavier GellynckKoen DewettinckAlma A. de Leon

Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review

Desiana Nuriza PutriHans De SteurJoel JuvinalXavier GellynckJoachim Schouteten

A1 Journal Article in JOURNAL OF FOOD SCIENCE

2023

Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel JuvinalHans De SteurJoachim SchoutetenDimas Rahadian Aji MuhammadAlma A. De LeonKoen DewettinckXavier Gellynck

A1 Journal Article in FOODS

2020

Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon OlumXavier GellynckJoel JuvinalDuncan OngengHans De Steur

A1 Journal Article in OUTLOOK ON AGRICULTURE

2018

Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

Joachim SchoutetenSara De PelsmaekerJoel JuvinalSofie LagastKoen DewettinckXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

2016

A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference

Sofie LagastSara De PelsmaekerHans De SteurHeidi VandenhauteJoel JuvinalJoachim SchoutetenXavier Gellynck

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastJoel JuvinalIlse De BourdeaudhuijWim VerbekeXavier Gellynck

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2014

Influence of chocolate texture on Belgian consumers' emotions and affective ratings

Joachim SchoutetenSara De PelsmaekerJoel JuvinalXavier Gellynck