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Researcher
Joel Juvinal
Profile
Projects
Publications
Activities
Awards & Distinctions
8
Results
2024
Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
Joel Juvinal
Joachim Schouteten
Dimas Rahadian Aji Muhammad
Geraldine G. Tayag
Alma A. de Leon
Hans De Steur
Koen Dewettinck
Xavier Gellynck
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2024
Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review
Desiana Nuriza Putri
Hans De Steur
Joel Juvinal
Xavier Gellynck
Joachim Schouteten
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2024
2023
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
Joel Juvinal
Hans De Steur
Joachim Schouteten
Dimas Rahadian Aji Muhammad
Alma A. De Leon
Koen Dewettinck
Xavier Gellynck
A1
Journal Article
in
FOODS
2023
2020
Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
Solomon Olum
Xavier Gellynck
Joel Juvinal
Duncan Ongeng
Hans De Steur
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2020
2018
Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate
Joachim Schouteten
Sara De Pelsmaeker
Joel Juvinal
Sofie Lagast
Koen Dewettinck
Xavier Gellynck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2018
2016
A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference
Sofie Lagast
Sara De Pelsmaeker
Hans De Steur
Heidi Vandenhaute
Joel Juvinal
Joachim Schouteten
Xavier Gellynck
C3
Conference
2016
Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
Joachim Schouteten
Hans De Steur
Sara De Pelsmaeker
Sofie Lagast
Joel Juvinal
Ilse De Bourdeaudhuij
Wim Verbeke
Xavier Gellynck
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2016
2014
Influence of chocolate texture on Belgian consumers' emotions and affective ratings
Joachim Schouteten
Sara De Pelsmaeker
Joel Juvinal
Xavier Gellynck
C3
Conference
2014