Research Explorer

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Researcher

Jeroen Walravens

Awards & Distinctions

5 Results

2018

Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

A Rico-YusteJeroen WalravensJL UrracaRAG Abou-HanyAB DescalzoG OrellanaM RychlikSarah De SaegerMC Moreno-Bondi

A1 Journal Article in FOOD CHEMISTRY

2017

(Modified) Alternaria mycotoxins in foodstuffs : occurrence and influence of food processing

Jeroen WalravensSarah De Saeger

2016

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium

Jeroen WalravensHannes MikulaMichael RychlikStefan AsamTom DevosEmmanuel Njumbe EdiageJosé Diana Di MavunguLiesbeth JacxsensAnita Van LandschootLynn Vanhaecke et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2015

The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population

Melanie SandersGilke De MiddeleerSteffi VervaetJeroen WalravensMario Van de VeldeChristel DetavernierSarah De SaegerBenedikt Sas

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

2014

Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs

Jeroen WalravensHannes MikulaMichael RychlikStefan AsamEmmanuel Njumbe EdiageJosé Diana Di MavunguAnita Van LandschootLynn VanhaeckeSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A