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Researcher
Jeroen Vereecken
Profile
Projects
Publications
Activities
Awards & Distinctions
13
Results
2012
Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content
Veerle De Graef
Jeroen Vereecken
Kevin W Smith
Krish Bhaggan
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2012
2010
Crystallization of model fat blends containing symmetric and asymmetric triacylglycerols
Jeroen Vereecken
Imogen Foubert
Kevin W Smith
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2010
Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content
Jeroen Vereecken
Veerle De Graef
Kevin W Smith
Johan Wouters
Koen Dewettinck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2010
Effect of acylglycerol composition on the microstructural and functional properties of bakery fats and margarines
Jeroen Vereecken
Koen Dewettinck
Dissertation
2010
Effect of water and monoglyceride concentration on the behaviour of monoglyceride containing fat systems
Jeroen Vereecken
Wouter Meeussen
Ans Lesaffer
Koen Dewettinck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2010
2009
Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides
Jeroen Vereecken
Wouter Meeussen
Imogen Foubert
Ans Lesaffer
Johan Wouters
Koen Dewettinck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2009
Effect of SatSatSat and SatOSat on crystallization of model fat blends
Jeroen Vereecken
Imogen Foubert
Kevin W Smith
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2009
Fat structuring with partial acylglycerols : effect on solid fat profiles
Jeroen Vereecken
Imogen Foubert
Wouter Meeussen
Ans Lesaffer
Koen Dewettinck
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2009
2008
Crystallization and melting behaviour of saturated and unsaturated monoglycerides
Jeroen Vereecken
Imogen Foubert
Wouter Meeussen
Ans Lesaffer
Koen Dewettinck
C3
Conference
2008
Stop-and-return DSC method to study fat crystallization
Imogen Foubert
Eveline Fredrick
Jeroen Vereecken
Maarten Sichien
Koen Dewettinck
A1
Journal Article
in
THERMOCHIMICA ACTA
2008
The effect of different kinds of saturated fat on the micro and macro structural properties of filling fats
Jeroen Vereecken
Imogen Foubert
Kevin W. Smith
Koen Dewettinck
C3
Conference
2008
2007
Relationship between crystallization behavior, microstructure, and macroscopic properties in trans-containing and trans-free filling fats and fillings
Jeroen Vereecken
Imogen Foubert
KW SMITH
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2007
2006
Relationship between crystallization behavior, microstructure, and macroscopic properties in trans containing and trans free coating fats and coatings
Imogen Foubert
Jeroen Vereecken
KW SMITH
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2006