Research Explorer

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Researcher

Jeroen Vereecken

13 Results

2012

Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content

Veerle De GraefJeroen VereeckenKevin W SmithKrish BhagganKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2010

Crystallization of model fat blends containing symmetric and asymmetric triacylglycerols

Jeroen VereeckenImogen FoubertKevin W SmithKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content

Jeroen VereeckenVeerle De GraefKevin W SmithJohan WoutersKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Effect of acylglycerol composition on the microstructural and functional properties of bakery fats and margarines

Jeroen VereeckenKoen Dewettinck

Effect of water and monoglyceride concentration on the behaviour of monoglyceride containing fat systems

Jeroen VereeckenWouter MeeussenAns LesafferKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2009

Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides

Jeroen VereeckenWouter MeeussenImogen FoubertAns LesafferJohan WoutersKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Effect of SatSatSat and SatOSat on crystallization of model fat blends

Jeroen VereeckenImogen FoubertKevin W SmithKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fat structuring with partial acylglycerols : effect on solid fat profiles

Jeroen VereeckenImogen FoubertWouter MeeussenAns LesafferKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2008

Crystallization and melting behaviour of saturated and unsaturated monoglycerides

Jeroen VereeckenImogen FoubertWouter MeeussenAns LesafferKoen Dewettinck

Stop-and-return DSC method to study fat crystallization

Imogen FoubertEveline FredrickJeroen VereeckenMaarten SichienKoen Dewettinck

A1 Journal Article in THERMOCHIMICA ACTA

The effect of different kinds of saturated fat on the micro and macro structural properties of filling fats

Jeroen VereeckenImogen FoubertKevin W. SmithKoen Dewettinck

2007

Relationship between crystallization behavior, microstructure, and macroscopic properties in trans-containing and trans-free filling fats and fillings

Jeroen VereeckenImogen FoubertKW SMITHKoen Dewettinck

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2006

Relationship between crystallization behavior, microstructure, and macroscopic properties in trans containing and trans free coating fats and coatings

Imogen FoubertJeroen VereeckenKW SMITHKoen Dewettinck

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY