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Researcher
Jeroen Baillière
Profile
Projects
Publications
Activities
Awards & Distinctions
15
Results
2024
The impact of 10 unmalted alternative adjuncts on wort characteristics
David Laureys
Jeroen Baillière
Pieter Vermeir
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2024
2023
Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition
Arne Demeester
David Laureys
Jeroen Baillière
Joren Huys
Pieter Vermeir
Ingrid De Leyn
Dana Vanderputten
A1
Journal Article
in
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
2023
The impact of 10 unmalted alternative adjuncts on wort characteristics
David Laureys
Jeroen Baillière
Pieter Vermeir
Dana Vanderputten
Jessika De Clippeleer
A1
Journal Article
in
FOODS
2023
The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics
David Laureys
Jeroen Baillière
Sylvie Vandoorne
Elia Myncke
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2023
2022
10 unmalted alternative cereals and pseudocereals : a comparative analysis of their characteristics relevant to the brewing process
Jeroen Baillière
David Laureys
Pieter Vermeir
Filip Van Opstaele
Gert De Rouck
Luc De Cooman
Dana Vanderputten
Jessika De Clippeleer
A1
Journal Article
in
JOURNAL OF CEREAL SCIENCE
2022
Brewing with unmalted alternative cereals and pseudocereals
Jessika De Clippeleer
Jeroen Baillière
David Laureys
Joren Huys
Wouter De Sutter
Johanna Schlich
Filip Van Opstaele
Gert De Rouck
Luc De Cooman
Dana Vanderputten
C3
Conference
2022
Mashing with unmalted alternative cereals and pseudocereals
David Laureys
Jeroen Baillière
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2022
Mashing with unmalted buckwheat : influence of proportion, grind size, and exogenous enzymes on small-scale lautering performance
Elia Myncke
David Laureys
Jeroen Baillière
Dana Vanderputten
Jessika De Clippeleer
A2
Journal Article
in
TECHNICAL QUARTERLY - MASTER BREWERS ASSOCIATION OF THE AMERICAS
2022
Use of unmalted buckwheat for innovative beer production
Elia Myncke
David Laureys
Jeroen Baillière
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2022
2021
Brewing with 40% unmalted alternative (pseudo)cereals
Jeroen Baillière
David Laureys
Joren Huys
Gert De Rouck
Filip Van Opstaele
Luc De Cooman
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2021
Brewing with 40% unmalted alternative (pseudo)cereals
Jeroen Baillière
David Laureys
Joren Huys
Filip Van Opstaele
Gert De Rouck
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2021
Comparison of congress mash with final 65°C mash for production of wort with unmalted barley, tritordeum and quinoa with or without pregelatinizing and/or enzyme addition
Arne Demeester
Jeroen Baillière
David Laureys
Joren Huys
Ingrid De Leyn
Pieter Vermeir
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2021
Novel malts for novel beers
David Laureys
Stijn Vanderroost
Tom Lavaert
Jeroen Baillière
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2021
2020
Mashing with 40% of unmalted alternative (pseudo)cereals for the production of specialty beers
Jeroen Baillière
David Laureys
Glenn Aelbrecht
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2020
Unmalted alternative (pseudo)cereals for the production of specialty beers
Jeroen Baillière
David Laureys
Glenn Aelbrecht
Pieter Vermeir
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2020