Research Explorer

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Researcher

Jelle De Keukeleire

5 Results

2007

Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)

Jelle De KeukeleireI JANSSENSArne HeyerickG GHEKIEREJ CAMBIEIsabel Roldán-RuizErik Van BockstaeleDenis De Keukeleire

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2006

Efficient extraction of High-Quality total RNA from various hop tissues (Humulus lupulus L.)

Jelle De KeukeleireIsabel Roldán-RuizErik Van BockstaeleArne HeyerickDenis De Keukeleire

A1 Journal Article in PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

2005

Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids

J MATOUSEKL VRBAP NOVAKJ PATZAKJelle De KeukeleireJ SKOPEKArne HeyerickIsabel Roldán-RuizDenis De Keukeleire

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening for genes involved in the biosynthesis of prenylated chalcones in hops (Humulus lupulus L.).

Jelle De KeukeleireIsabel Roldán-RuizErik Van BockstaeleArne HeyerickDenis De Keukeleire

2003

Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)

Jelle De KeukeleireG OOMSArne HeyerickIsabel Roldán-RuizErik Van BockstaeleDenis De Keukeleire

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY