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Researcher
Jelle De Keukeleire
Profile
Projects
Publications
Activities
Awards & Distinctions
5
Results
2007
Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)
Jelle De Keukeleire
I JANSSENS
Arne Heyerick
G GHEKIERE
J CAMBIE
Isabel Roldán-Ruiz
Erik Van Bockstaele
Denis De Keukeleire
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2007
2006
Efficient extraction of High-Quality total RNA from various hop tissues (Humulus lupulus L.)
Jelle De Keukeleire
Isabel Roldán-Ruiz
Erik Van Bockstaele
Arne Heyerick
Denis De Keukeleire
A1
Journal Article
in
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
2006
2005
Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids
J MATOUSEK
L VRBA
P NOVAK
J PATZAK
Jelle De Keukeleire
J SKOPEK
Arne Heyerick
Isabel Roldán-Ruiz
Denis De Keukeleire
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2005
Screening for genes involved in the biosynthesis of prenylated chalcones in hops (Humulus lupulus L.).
Jelle De Keukeleire
Isabel Roldán-Ruiz
Erik Van Bockstaele
Arne Heyerick
Denis De Keukeleire
P1
Conference
2005
2003
Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)
Jelle De Keukeleire
G OOMS
Arne Heyerick
Isabel Roldán-Ruiz
Erik Van Bockstaele
Denis De Keukeleire
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2003