Research Explorer

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Researcher

Jelena Jovanovic

Awards & Distinctions

11 Results

2023

<i>Bacillus cereus</i> Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line

Jelena JovanovicAndreja Rajkovic

U Journal Article in Foodborne Pathogens and Disease

2022

Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients

Jelena JovanovicSvitlana TretiakKatrien BegynAndreja Rajkovic

A1 Journal Article in TOXINS

Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena JovanovicIlija DjekicNada SmigicNikola TomicAndreja Rajkovic

A1 Journal Article in FOOD CONTROL

2021

Bacillus cereus food intoxication and toxicoinfection

Jelena JovanovicVincent OrnelisAnnemieke MadderAndreja Rajkovic

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

New insights into the potential cytotoxic role of Bacillus cytotoxicus cytotoxin K-1

Klèma Marcel KonéPauline HinnekensJelena JovanovicAndreja RajkovicJacques Mahillon

A1 Journal Article in TOXINS

Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Bozidar UdovickiNikola TomicBojana Spirovic TrifunovicSasa DespotovicJelena JovanovicLiesbeth JacxsensAndreja Rajkovic

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2020

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja RajkovicJelena JovanovicSilvia MonteiroMarlies DecleerMirjana AndjelkovicAstrid FoubertNatalia BeloglazovaVarvara TsillaBenedikt SasAnnemieke Madder et al.

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

2019

Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products

I. DjekicB. UdovickiJ. G. KljusuricM. PapageorgiouJelena JovanovicC. GiotsasJ. DjugumN. TomicAndreja Rajkovic

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce

Thomas De BockXingchen ZhaoJelena JovanovicAndreja RajkovicPieter SpanogheMonica HöfteMieke Uyttendaele

Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce

Thomas De BockJelena JovanovicAndreja RajkovicMonica HöfteMieke Uyttendaele

2018

Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells

Marlies DecleerJelena JovanovicAnita VakulaBozidar UdovickiRock-Seth EK AgouaAnnemieke MadderSarah De SaegerAndreja Rajkovic

A1 Journal Article in TOXINS