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Researcher
Jelena Jovanovic
Profile
Projects
Publications
Activities
Awards & Distinctions
12
Results
2023
Bacillus cereus sensu lato accelerate cellular bioenergetic metabolism of human colorectal adenocarcinoma Caco-2 cell line
Jelena Jovanovic
Andreja Rajkovic
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2023
Behavior and host pathogen interactions of Bacillus cereus s.l.
Jelena Jovanovic
Andreja Rajkovic
Dissertation
2023
2022
Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients
Jelena Jovanovic
Svitlana Tretiak
Katrien Begyn
Andreja Rajkovic
A1
Journal Article
in
TOXINS
2022
Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
Jelena Jovanovic
Ilija Djekic
Nada Smigic
Nikola Tomic
Andreja Rajkovic
A1
Journal Article
in
FOOD CONTROL
2022
2021
Bacillus cereus food intoxication and toxicoinfection
Jelena Jovanovic
Vincent Ornelis
Annemieke Madder
Andreja Rajkovic
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2021
New insights into the potential cytotoxic role of Bacillus cytotoxicus cytotoxin K-1
Klèma Marcel Koné
Pauline Hinnekens
Jelena Jovanovic
Andreja Rajkovic
Jacques Mahillon
A1
Journal Article
in
TOXINS
2021
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
Bozidar Udovicki
Nikola Tomic
Bojana Spirovic Trifunovic
Sasa Despotovic
Jelena Jovanovic
Liesbeth Jacxsens
Andreja Rajkovic
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2021
2020
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
Andreja Rajkovic
Jelena Jovanovic
Silvia Monteiro
Marlies Decleer
Mirjana Andjelkovic
Astrid Foubert
Natalia Beloglazova
Varvara Tsilla
Benedikt Sas
Annemieke Madder
et al.
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2020
2019
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
I. Djekic
B. Udovicki
J. G. Kljusuric
M. Papageorgiou
Jelena Jovanovic
C. Giotsas
J. Djugum
N. Tomic
Andreja Rajkovic
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2019
Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce
Thomas De Bock
Xingchen Zhao
Jelena Jovanovic
Andreja Rajkovic
Pieter Spanoghe
Monica Höfte
Mieke Uyttendaele
C3
Conference
2019
Methods evaluation to differentiate presumptive Bacillus cereus on butterhead lettuce
Thomas De Bock
Jelena Jovanovic
Andreja Rajkovic
Monica Höfte
Mieke Uyttendaele
C3
Conference
2019
2018
Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells
Marlies Decleer
Jelena Jovanovic
Anita Vakula
Bozidar Udovicki
Rock-Seth EK Agoua
Annemieke Madder
Sarah De Saeger
Andreja Rajkovic
A1
Journal Article
in
TOXINS
2018