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Researcher
Janneke Vereeken
Profile
Projects
Publications
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Awards & Distinctions
This person is no longer affiliated with Ghent University as a researcher.
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Department(s)
HR-affiliation
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health (BW23)
Research disciplines
Agricultural and food sciences
Food chemistry and molecular gastronomy
Food physics
Food sensory sciences
Food technology
Expertise
bakery products
