Research Explorer

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Researcher

Jan Van Hoof

Awards & Distinctions

70 Results

2005

Arcobacter cibarius sp nov., isolated from broiler carcasses

Kurt HoufSLW ONTom CoenyeJ MASTJan Van HoofPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs

Nathalie NolletDominiek MaesLuc DuchateauV HAUTEKIETKurt HoufJan Van HoofLieven De ZutterAart de KruifR GEERS

A1 Journal Article in VETERINARY RESEARCH

Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium

Ellen Van DriesscheKurt HoufFrédéric VangroenwegheLieven De ZutterJan Van Hoof

A1 Journal Article in VETERINARY MICROBIOLOGY

2004

Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues

Godelieve OkermanSiska CroubelsMarc CherletK DE WASCHPatrick De BackerJan Van Hoof

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Evaluation and validation of different screening tests for tetracycline resiudes in animal tissues

Godelieve OkermanSiska CroubelsMarc CherletK DE WASCHPatrick De BackerJan Van Hoof

Evaluation and validation of different screenings tests for tetracyclines residues in animal tissues

Godelieve OkermanSiska CroubelsM CHERLETK DE WASHP DE BACKERJan Van Hoof

Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs

Ellen Van DriesscheKurt HoufFrédéric VangroenwegheNathalie NolletLieven De ZutterPeter VandammeJan Van Hoof

A1 Journal Article in RESEARCH IN MICROBIOLOGY

Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

Nathalie NolletDominiek MaesLieven De ZutterLuc DuchateauKurt HoufK HUYSMANSH IMBERECHTSR GEERSAart de KruifJan Van Hoof

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

2003

Arcobacter, een nieuwe voedselpathogeen in de schaduw van de thermofiele campylobacters

Kurt HoufE Van DriesscheG RasschaertLieven De ZutterJan Van Hoof

A3 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Campylobacter contamination during slaughter of poultry

Geertrui RasschaertKurt HoufSandra VangeenbergheLieven De ZutterJan Van Hoof

Correlation between bacteriology of lymph nodes and serology for salmonella dignoses in sleughter pigs

Nathalie NolletK HUYSMANSDominiek MaesKurt HoufH IMBERECHTSAart de KruifLieven De ZutterJan Van HoofR GEERS

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

Ann TutenelD PIERARDJan Van HoofMarc CornelisLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation of Arcobacter species from animal feces

Ellen Van DriesscheKurt HoufJan Van HoofLieven De ZutterPeter Vandamme

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse

Kurt HoufLieven De ZutterBieke VerbekeJan Van HoofPeter Vandamme

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse

Ann TutenelD PIERARDJan Van HoofL DE ZUTTERI

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Risk factors for the prevalence of Salmonella in belgian slaughter pigs

Nathalie NolletDominiek MaesLuc DuchateauK HUYSMANSR GEERSAart de KruifLieven De ZutterJan Van Hoof

Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces

Ann TutenelD PIERARDD VANDEKERCHOVEJan Van HoofLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

Simultaneous determination of different antibiotic residues in bovine and in porcine kidneys by solid-phase fluorescence immunoassay

Godelieve OkermanKatia De WaschJan Van HoofW SMEDTS

A1 Journal Article in JOURNAL OF AOAC INTERNATIONAL

The occurence and strain diversity of arcobacter in animal faeces

Ellen Van DriesscheKurt HoufLieven De ZutterJan Van Hoof

The occurence of arcobacter in living poultry and on poultry meat

Ellen Van DriesscheKurt HoufLieven De ZutterJan Van Hoof

Thermofiele campylobacters : belangrijke voedselgeassocieerde humane pathogenen

G RasschaertKurt HoufLieven De ZutterJan Van Hoof

A2 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

2002

Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.

Kurt HoufLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation and characterization of enterohaemorrhagic Escherichia coli O157: H7 from cattle in Belgium and Poland.

Ann TutenelD PIERARDJ URADZINSKIE JOZWIKM PASTUSZCZAKJohan Van HendeMieke UyttendaeleJohan DebevereT CHEASTYJan Van Hoof et al.

A1 Journal Article in EPIDEMIOLOGY AND INFECTION

Occurrence and distribution of Arcobacter species in poultry processing.

Kurt HoufLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2001

Automatische Bewertung von Broiler-Schlachtkörpern mittels Bildsystemen

Jan Van HoofRaymond Ectors

A1 Journal Article in FLEISCHWIRTSCHAFT

De beheersing van Salmonella-infecties in de varkenshouderij met betrekking tot de voedselveiligheid

Nathalie NolletDominiek MaesLieven De ZutterMarc VerdonckAart de KruifJan Van Hoof

A3 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

Kurt HoufLuc DevrieseLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.

Godelieve OkermanSiska CroubelsS DE BAEREJan Van HoofPatrick De BackerHubert De Brabander

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.

Kurt HoufLuc DevrieseLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

2000

An inhibition test intended to detect and to differentiate between penicillins, cephalosporins, tetracyclines and quinolones, for use in muscle tissue from different animal species

Godelieve OkermanKatia De WaschJan Van Hoof

Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.

Kurt HoufAnn TutenelLieven De ZutterCindy ClaeysJan Van Hoof

Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.

Kurt HoufAnn TutenelLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

The dioxin crisis in Belgium, some facts and figures

Hubert De BrabanderSandra ImpensKatia De WaschRobert AbramsJan Van Hoof

Voorkomen van Enterohemorrhagische coli bij Belgische runderen.

Ann TutenelK HOUFLieven De ZutterJ URADZINSKID PIERARDM UYTTENDAELEJan Van Hoof

A3 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

1999

A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.

I ARNAUT-ROLLIERLuc VauterinPaul De VosDL MASSARTLuc DevrieseLieven De ZutterJan Van Hoof

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

E. coli en de situering van verocytotoxinogene stammen

Ann TutenelK HOUFLieven De ZutterJan Van Hoof

Effect of the incubation conditions and the presence of food in the enrichment broth on the detection limit of Campylobacter jejuni in food.

I ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

Bookchapter in Food Microbiology and Food Safety into the Next millennium.

Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.

I ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

Evalution of media and test kits for the detection and isolation of Escherichia coli O157 from cattle feces

Ann TutenelKurt HoufLieven De ZutterJan Van Hoof

Identities of the Pseudomonas spp. in flora from chilled chicken.

I ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial spoilage and meat safety.

Kurt HoufI ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

Oude en nieuwe opsporingstechnieken voor antibioticaresiduen in het kader van de huidige Belgische en Europese wetgeving

Godelieve OkermanKatia De WaschHubert De BrabanderRobert AbramsJan Van HoofMarc CornelisL LAURIER

A2 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Prevalence of E. coli O157: H7 in Belgian cattle

Ann TutenelKurt HoufLieven De ZutterJ URADZINSKID PIERARDE DE WAELES MALFROIDTJan Van Hoof

1998

Age determination of cattle based on the number of fully-developed incisors of the lower jaw.

J VAN HENDEJan Van Hoof

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Detection of antibiotics in muscle tissue with microbiological inhibition tests: effects of the matrix.

Godelieve OkermanKatia De WaschJan Van Hoof

A1 Journal Article in ANALYST

Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests.

Katia De WaschGodelieve OkermanSiska CroubelsHubert De BrabanderJan Van HoofPatrick De Backer

A1 Journal Article in ANALYST

Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.

Godelieve OkermanJan Van HoofW DEBEUCKELAERE

A1 Journal Article in JOURNAL OF AOAC INTERNATIONAL

Inspectie en levensmiddelenwetgeving

Jan Van HoofE VAN SCHOONENBERGHE

Bookchapter in Vlees?

1997

Bijdrage tot de karakterisatie van de Pseudomonas flora bij vlees van gevogelte

Isabelle RollierJan Van Hoof

Interpretatie van resultaten van screeningstesten toegepast bij het opsporen van residuen in eetwaren van dierlijke oorsprong

Godelieve OkermanJohan Van HendeJan Van HoofHubert De Brabander

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

1995

A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat : an alternative to the EEC four-plate method?

K Koenen-DierickGodelieve OkermanLieven De ZutterJM de GroodtJan Van HoofS Srebrnik

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Comparative quality of meat from double muscled and normal beef cattle

LO HEMSJan Van HoofL UYTTERHAEGENC BOUCQUED DEMEYER

Hormonen en vlees : een maatschappijprobleem

Hubert De BrabanderJan Van Hoof

A4 Journal Article in TIJDSCHRIFT VOOR VOEDING EN DIETETIEK

1994

Hormonen en vlees: gezondheidsrisico's?

Hubert De BrabanderJan Van Hoof

Welk vlees heeft men in de kuip ?

Hubert De BrabanderJan Van Hoof

A4 Journal Article in Vlees en Welzijn, 9, pp. 6-8, 1 fig-

1992

Hot-boning and acid decontamination : a technology for developing-countries 1. hot-boning vs cold-boning : microbiological and economic-aspects

A MATHIEUJan Van Hoof

A1 Journal Article in FLEISCHWIRTSCHAFT

Limitations of rapid culture methods for the isolation of Salmonella from poultry

Lieven De ZutterJan Van Hoof

One day detection of Salmonella from poultry

Lieven De ZutterI ROLLIERJan Van Hoof

Rapid detection of salmonella from meat using a short preenrichment step followed by motility enrichment

Lieven De ZutterJan Van Hoof

Antibiotica-residuen bij slachtvarkens: opsporen in nieren of in spieren ? Proc. BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', 38-40.

Godelieve OkermanMarc CornelisJan Van Hoof

Campylobacter in poultry: a study of different detection methods for the use in surveillance programmes. Proc. 4th World Congress Foodborne Infections and Intoxications, Berlijn (Duitsland), 1998, 308-309.

K HOUFLieven De ZutterJan Van Hoof

Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.

I ROLLIERLieven De ZutterJan Van Hoof

Comparison of four methods in the identification of Pseudomonas species in poultry. Proc. 11th European Symposium on the Quality of Poultry and Poultry meat., Tours, France, 4-8 okt.1993, Vol.1, pp.494-499, 2 figg., 4 tabb.

I ROLLIERJan Van Hoof

Evolution and characterezation of Pseudomonas spp. in poultry meat spoilage. Proc. World Congress on Food Hygiene, Den Haag, augustus 1997, NL.

I ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

Higiena Zywnosci, Jakosc micsa w produkcji nowego fypu woluwiny. Me-dycyna Weterynaryjna, 1991,47, nr. 12, pp. 529-533.

Identificatie van Pseudomonas species in vlees van gevogelte, een case study. Proc.KVCV Symposium, Leuven, Belgium, 29 okt.1992, pp.67-78, 5 figg., 1 tab.

I ROLLIERJan Van Hoof

Influence of nutrition on meat quality in double muscled bulls. 38th Intern. Cong. Meat Sei. and Techn., Clermont-Ferrand/Frankrijk, 1992, Vol. 2, pp. 153-156.

T VAN VOORENJan Van HoofD VEREECKEL ISTASSEL DUFRAS-NEA DESWYSEN

Listeria in onze voeding: hoe groot is het risico ? Proc. WAVFH-Symposium on Public Health and bacterial zoonoses, St.Niklaas, Belgium, 30 sept. 1993, 1 fig., 3 tabb.

I ROLLIERJan Van Hoof

Other microorganisms of concern in poultry processing: pseudomonas species, E. coli O157:H7. Proc. of Meeting 9 'Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing' Flair N° 6, Wageningen, Nederland, 1993, pp. 12-15.

I ROLLIERLieven De ZutterJan Van Hoof

The fate of Listeria monocytogenes in dry fermented sausage. Proc. Listeria 1992, ISOPOL XI, Kopenhagen/Denemarken, 1992, pp. 325-326.

I ROLLIERTH CROEGAERTA VERPLAETSEJan Van Hoof