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Researcher
Jan Van Hoof
Profile
Projects
Publications
Activities
Awards & Distinctions
70
Results
2005
Arcobacter cibarius sp nov., isolated from broiler carcasses
Kurt Houf
SLW ON
Tom Coenye
J MAST
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2005
Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs
Nathalie Nollet
Dominiek Maes
Luc Duchateau
V HAUTEKIET
Kurt Houf
Jan Van Hoof
Lieven De Zutter
Aart de Kruif
R GEERS
A1
Journal Article
in
VETERINARY RESEARCH
2005
Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium
Ellen Van Driessche
Kurt Houf
Frédéric Vangroenweghe
Lieven De Zutter
Jan Van Hoof
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2005
2004
Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues
Godelieve Okerman
Siska Croubels
Marc Cherlet
K DE WASCH
Patrick De Backer
Jan Van Hoof
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2004
Evaluation and validation of different screening tests for tetracycline resiudes in animal tissues
Godelieve Okerman
Siska Croubels
Marc Cherlet
K DE WASCH
Patrick De Backer
Jan Van Hoof
C1
Conference
2004
Evaluation and validation of different screenings tests for tetracyclines residues in animal tissues
Godelieve Okerman
Siska Croubels
M CHERLET
K DE WASH
P DE BACKER
Jan Van Hoof
C1
Conference
2004
Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs
Ellen Van Driessche
Kurt Houf
Frédéric Vangroenweghe
Nathalie Nollet
Lieven De Zutter
Peter Vandamme
Jan Van Hoof
A1
Journal Article
in
RESEARCH IN MICROBIOLOGY
2004
Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs
Nathalie Nollet
Dominiek Maes
Lieven De Zutter
Luc Duchateau
Kurt Houf
K HUYSMANS
H IMBERECHTS
R GEERS
Aart de Kruif
Jan Van Hoof
A1
Journal Article
in
PREVENTIVE VETERINARY MEDICINE
2004
2003
Arcobacter, een nieuwe voedselpathogeen in de schaduw van de thermofiele campylobacters
Kurt Houf
E Van Driessche
G Rasschaert
Lieven De Zutter
Jan Van Hoof
A3
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2003
Campylobacter contamination during slaughter of poultry
Geertrui Rasschaert
Kurt Houf
Sandra Vangeenberghe
Lieven De Zutter
Jan Van Hoof
C1
Conference
2003
Correlation between bacteriology of lymph nodes and serology for salmonella dignoses in sleughter pigs
Nathalie Nollet
K HUYSMANS
Dominiek Maes
Kurt Houf
H IMBERECHTS
Aart de Kruif
Lieven De Zutter
Jan Van Hoof
R GEERS
C1
Conference
2003
Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter
Ann Tutenel
D PIERARD
Jan Van Hoof
Marc Cornelis
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2003
Isolation of Arcobacter species from animal feces
Ellen Van Driessche
Kurt Houf
Jan Van Hoof
Lieven De Zutter
Peter Vandamme
A1
Journal Article
in
FEMS MICROBIOLOGY LETTERS
2003
Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse
Kurt Houf
Lieven De Zutter
Bieke Verbeke
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2003
Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse
Ann Tutenel
D PIERARD
Jan Van Hoof
L DE ZUTTERI
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2003
Risk factors for the prevalence of Salmonella in belgian slaughter pigs
Nathalie Nollet
Dominiek Maes
Luc Duchateau
K HUYSMANS
R GEERS
Aart de Kruif
Lieven De Zutter
Jan Van Hoof
C1
Conference
2003
Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces
Ann Tutenel
D PIERARD
D VANDEKERCHOVE
Jan Van Hoof
Lieven De Zutter
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2003
Simultaneous determination of different antibiotic residues in bovine and in porcine kidneys by solid-phase fluorescence immunoassay
Godelieve Okerman
Katia De Wasch
Jan Van Hoof
W SMEDTS
A1
Journal Article
in
JOURNAL OF AOAC INTERNATIONAL
2003
The occurence and strain diversity of arcobacter in animal faeces
Ellen Van Driessche
Kurt Houf
Lieven De Zutter
Jan Van Hoof
C1
Conference
2003
The occurence of arcobacter in living poultry and on poultry meat
Ellen Van Driessche
Kurt Houf
Lieven De Zutter
Jan Van Hoof
C1
Conference
2003
Thermofiele campylobacters : belangrijke voedselgeassocieerde humane pathogenen
G Rasschaert
Kurt Houf
Lieven De Zutter
Jan Van Hoof
A2
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2003
2002
Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.
Kurt Houf
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2002
Isolation and characterization of enterohaemorrhagic Escherichia coli O157: H7 from cattle in Belgium and Poland.
Ann Tutenel
D PIERARD
J URADZINSKI
E JOZWIK
M PASTUSZCZAK
Johan Van Hende
Mieke Uyttendaele
Johan Debevere
T CHEASTY
Jan Van Hoof
et al.
A1
Journal Article
in
EPIDEMIOLOGY AND INFECTION
2002
Occurrence and distribution of Arcobacter species in poultry processing.
Kurt Houf
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2002
2001
Automatische Bewertung von Broiler-Schlachtkörpern mittels Bildsystemen
Jan Van Hoof
Raymond Ectors
A1
Journal Article
in
FLEISCHWIRTSCHAFT
2001
De beheersing van Salmonella-infecties in de varkenshouderij met betrekking tot de voedselveiligheid
Nathalie Nollet
Dominiek Maes
Lieven De Zutter
Marc Verdonck
Aart de Kruif
Jan Van Hoof
A3
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2001
Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.
Kurt Houf
Luc Devriese
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2001
Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.
Godelieve Okerman
Siska Croubels
S DE BAERE
Jan Van Hoof
Patrick De Backer
Hubert De Brabander
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2001
Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.
Kurt Houf
Luc Devriese
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
JOURNAL OF CLINICAL MICROBIOLOGY
2001
2000
An inhibition test intended to detect and to differentiate between penicillins, cephalosporins, tetracyclines and quinolones, for use in muscle tissue from different animal species
Godelieve Okerman
Katia De Wasch
Jan Van Hoof
C1
Conference
2000
Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.
Kurt Houf
Ann Tutenel
Lieven De Zutter
Cindy Claeys
Jan Van Hoof
C1
Conference
2000
Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.
Kurt Houf
Ann Tutenel
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
FEMS MICROBIOLOGY LETTERS
2000
The dioxin crisis in Belgium, some facts and figures
Hubert De Brabander
Sandra Impens
Katia De Wasch
Robert Abrams
Jan Van Hoof
C1
Conference
2000
Voorkomen van Enterohemorrhagische coli bij Belgische runderen.
Ann Tutenel
K HOUF
Lieven De Zutter
J URADZINSKI
D PIERARD
M UYTTENDAELE
Jan Van Hoof
A3
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2000
1999
A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
I ARNAUT-ROLLIER
Luc Vauterin
Paul De Vos
DL MASSART
Luc Devriese
Lieven De Zutter
Jan Van Hoof
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
1999
E. coli en de situering van verocytotoxinogene stammen
Ann Tutenel
K HOUF
Lieven De Zutter
Jan Van Hoof
C1
Conference
1999
Effect of the incubation conditions and the presence of food in the enrichment broth on the detection limit of Campylobacter jejuni in food.
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
Bookchapter
in
Food Microbiology and Food Safety into the Next millennium.
1999
Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
1999
Evalution of media and test kits for the detection and isolation of Escherichia coli O157 from cattle feces
Ann Tutenel
Kurt Houf
Lieven De Zutter
Jan Van Hoof
C1
Conference
1999
Identities of the Pseudomonas spp. in flora from chilled chicken.
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1999
Microbial spoilage and meat safety.
Kurt Houf
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
1999
Oude en nieuwe opsporingstechnieken voor antibioticaresiduen in het kader van de huidige Belgische en Europese wetgeving
Godelieve Okerman
Katia De Wasch
Hubert De Brabander
Robert Abrams
Jan Van Hoof
Marc Cornelis
L LAURIER
A2
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
1999
Prevalence of E. coli O157: H7 in Belgian cattle
Ann Tutenel
Kurt Houf
Lieven De Zutter
J URADZINSKI
D PIERARD
E DE WAELE
S MALFROIDT
Jan Van Hoof
C1
Conference
1999
1998
Age determination of cattle based on the number of fully-developed incisors of the lower jaw.
J VAN HENDE
Jan Van Hoof
A1
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
1998
Detection of antibiotics in muscle tissue with microbiological inhibition tests: effects of the matrix.
Godelieve Okerman
Katia De Wasch
Jan Van Hoof
A1
Journal Article
in
ANALYST
1998
Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests.
Katia De Wasch
Godelieve Okerman
Siska Croubels
Hubert De Brabander
Jan Van Hoof
Patrick De Backer
A1
Journal Article
in
ANALYST
1998
Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.
Godelieve Okerman
Jan Van Hoof
W DEBEUCKELAERE
A1
Journal Article
in
JOURNAL OF AOAC INTERNATIONAL
1998
Inspectie en levensmiddelenwetgeving
Jan Van Hoof
E VAN SCHOONENBERGHE
Bookchapter
in
Vlees?
1998
1997
Bijdrage tot de karakterisatie van de Pseudomonas flora bij vlees van gevogelte
Isabelle Rollier
Jan Van Hoof
Dissertation
1997
Interpretatie van resultaten van screeningstesten toegepast bij het opsporen van residuen in eetwaren van dierlijke oorsprong
Godelieve Okerman
Johan Van Hende
Jan Van Hoof
Hubert De Brabander
A1
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
1997
1995
A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat : an alternative to the EEC four-plate method?
K Koenen-Dierick
Godelieve Okerman
Lieven De Zutter
JM de Groodt
Jan Van Hoof
S Srebrnik
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
1995
Comparative quality of meat from double muscled and normal beef cattle
LO HEMS
Jan Van Hoof
L UYTTERHAEGEN
C BOUCQUE
D DEMEYER
[0-9]{2}
1995
Hormonen en vlees : een maatschappijprobleem
Hubert De Brabander
Jan Van Hoof
A4
Journal Article
in
TIJDSCHRIFT VOOR VOEDING EN DIETETIEK
1995
1994
Hormonen en vlees: gezondheidsrisico's?
Hubert De Brabander
Jan Van Hoof
Newsarticle
1994
Welk vlees heeft men in de kuip ?
Hubert De Brabander
Jan Van Hoof
A4
Journal Article
in
Vlees en Welzijn, 9, pp. 6-8, 1 fig-
1994
1992
Hot-boning and acid decontamination : a technology for developing-countries 1. hot-boning vs cold-boning : microbiological and economic-aspects
A MATHIEU
Jan Van Hoof
A1
Journal Article
in
FLEISCHWIRTSCHAFT
1992
Limitations of rapid culture methods for the isolation of Salmonella from poultry
Lieven De Zutter
Jan Van Hoof
C1
Conference
1992
One day detection of Salmonella from poultry
Lieven De Zutter
I ROLLIER
Jan Van Hoof
C1
Conference
1992
Rapid detection of salmonella from meat using a short preenrichment step followed by motility enrichment
Lieven De Zutter
Jan Van Hoof
C1
Conference
1992
Antibiotica-residuen bij slachtvarkens: opsporen in nieren of in spieren ? Proc. BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', 38-40.
Godelieve Okerman
Marc Cornelis
Jan Van Hoof
C1
Conference
Campylobacter in poultry: a study of different detection methods for the use in surveillance programmes. Proc. 4th World Congress Foodborne Infections and Intoxications, Berlijn (Duitsland), 1998, 308-309.
K HOUF
Lieven De Zutter
Jan Van Hoof
C1
Conference
Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.
I ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
Comparison of four methods in the identification of Pseudomonas species in poultry. Proc. 11th European Symposium on the Quality of Poultry and Poultry meat., Tours, France, 4-8 okt.1993, Vol.1, pp.494-499, 2 figg., 4 tabb.
I ROLLIER
Jan Van Hoof
C1
Conference
Evolution and characterezation of Pseudomonas spp. in poultry meat spoilage. Proc. World Congress on Food Hygiene, Den Haag, augustus 1997, NL.
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
Higiena Zywnosci, Jakosc micsa w produkcji nowego fypu woluwiny. Me-dycyna Weterynaryjna, 1991,47, nr. 12, pp. 529-533.
Jan Van Hoof
[0-9]{2}
Identificatie van Pseudomonas species in vlees van gevogelte, een case study. Proc.KVCV Symposium, Leuven, Belgium, 29 okt.1992, pp.67-78, 5 figg., 1 tab.
I ROLLIER
Jan Van Hoof
C1
Conference
Influence of nutrition on meat quality in double muscled bulls. 38th Intern. Cong. Meat Sei. and Techn., Clermont-Ferrand/Frankrijk, 1992, Vol. 2, pp. 153-156.
T VAN VOOREN
Jan Van Hoof
D VEREECKE
L ISTASSE
L DUFRAS-NE
A DESWYSEN
[0-9]{2}
Listeria in onze voeding: hoe groot is het risico ? Proc. WAVFH-Symposium on Public Health and bacterial zoonoses, St.Niklaas, Belgium, 30 sept. 1993, 1 fig., 3 tabb.
I ROLLIER
Jan Van Hoof
C1
Conference
Other microorganisms of concern in poultry processing: pseudomonas species, E. coli O157:H7. Proc. of Meeting 9 'Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing' Flair N° 6, Wageningen, Nederland, 1993, pp. 12-15.
I ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
The fate of Listeria monocytogenes in dry fermented sausage. Proc. Listeria 1992, ISOPOL XI, Kopenhagen/Denemarken, 1992, pp. 325-326.
I ROLLIER
TH CROEGAERT
A VERPLAETSE
Jan Van Hoof
C1
Conference