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Researcher
Ivana Penagos Dordevic
Profile
Projects
Publications
Activities
Awards & Distinctions
26
Results
2024
Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends
Kato Rondou
Marie Romanus
Ellen Verwee
Ivana Penagos Dordevic
Fien De Witte
Andre Skirtach
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
FOOD BIOPHYSICS
2024
Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
Kato Rondou
Fien De Witte
Ivana Penagos Dordevic
Oscar Chen
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2024
From nucleation to fat crystal network : effects of stearic-palmitic sucrose ester on static crystallization of palm oil
Fien De Witte
Ivana Penagos Dordevic
Davy Van de Walle
Andre Skirtach
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
FOODS
2024
From nucleation to fat crystal network : the effect of particles on fat crystallization in suspensions
Fien De Witte
Ivana Penagos Dordevic
Andre Skirtach
Filip Van Bockstaele
Koen Dewettinck
C3
Conference
2024
From nucleation to fat crystal network : the effect of shear on fat crystallization in suspensions
Fien De Witte
Ivana Penagos Dordevic
Andre Skirtach
Filip Van Bockstaele
Koen Dewettinck
C3
Conference
2024
Insights in the structural hierarchy of statically crystallized palm oil
Fien De Witte
Ivana Penagos Dordevic
Kato Rondou
Kim Moens
Benny Lewille
Daylan A. Tzompa-Sosa
Davy Van de Walle
Filip Van Bockstaele
Andre Skirtach
Koen Dewettinck
A1
Journal Article
in
CRYSTALS
2024
Investigating the role of CNP and CNP aggregates in the rheological breakdown of triglyceride systems
Ivana Penagos Dordevic
Fien De Witte
Tom Rimaux
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
CRYSTALS
2024
Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques
Nathaniel Hendrik
Ivana Penagos Dordevic
Fien De Witte
Davy Van de Walle
Flavio H. Marchesini
Koen Dewettinck
A1
Journal Article
in
FOOD AND BIOPROCESS TECHNOLOGY
2024
Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions
Zijian Zhi
Ivana Penagos Dordevic
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2024
Multiscale analysis of triglycerides using X-ray scattering : implementing a shape-dependent model for CNP characterization
Ivana Penagos Dordevic
Fien De Witte
Tom Rimaux
William Chèvremont
Isabel Pintelon
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
SOFT MATTER
2024
Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
Fien De Witte
Ivana Penagos Dordevic
Kim Moens
Andre Skirtach
Filip Van Bockstaele
Koen Dewettinck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2024
Multiscale characterization of fat crystal networks in saturated triglyceride systems
Ivana Penagos Dordevic
Koen Dewettinck
Filip Van Bockstaele
Dissertation
2024
Structural design of wax oleogels and oleogel (double) emulsions as fat mimetics
Filip Van Bockstaele
Ivana Penagos Dordevic
Kato Rondou
Thao Nguyen Trinh
Zijian Zhi
Koen Dewettinck
C3
Conference
2024
The effect of particles on static fat crystallization in suspensions
Fien De Witte
Ivana Penagos Dordevic
Filip Van Bockstaele
Andre Skirtach
Koen Dewettinck
C3
Conference
2024
Unravelling the hierarchical structure of saturated monoacid triglycerides during crystallization : a comprehensive time-resolved X-ray scattering study
Ivana Penagos Dordevic
Fien De Witte
Tom Rimaux
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
CRYSTENGCOMM
2024
2023
Carnauba wax and beeswax as structuring agents for water-in-oleogel emulsions without added emulsifiers
Ivana Penagos Dordevic
Juan Murillo Moreno
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
FOODS
2023
Crystallization of saturated monoacid triglycerides : findings from an X-ray scattering study
Ivana Penagos Dordevic
Filip Van Bockstaele
Koen Dewettinck
C3
Conference
2023
Crystallization of saturated monoacid triglycerides : findings from an X-ray scattering study
Ivana Penagos Dordevic
Fien De Witte
Tom Rimaux
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2023
Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin : a time-resolved synchrotron X-ray scattering study
Ivana Penagos Dordevic
Kato Rondou
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2023
Margarine and fat spreads
Filip Van Bockstaele
Ivana Penagos Dordevic
Kato Rondou
Koen Dewettinck
Bookchapter
in
Fat mimetics for food applications
2023
Static crystallization of palm oil : a view on the full length-scale
Fien De Witte
Ivana Penagos Dordevic
Kato Rondou
Kim Moens
Benny Lewille
Andre Skirtach
Filip Van Bockstaele
Koen Dewettinck
C3
Conference
2023
Structural design of wax-based oleogels and oleogel emulsions as fat mimetics
Filip Van Bockstaele
Ivana Penagos Dordevic
Kato Rondou
Thao Nguyen Trinh
Zijian Zhi
Koen Dewettinck
C3
Conference
2023
2022
Carnauba wax and beeswax as structuring agents for surfactant-free water-in-oleogels emulsions
Ivana Penagos Dordevic
Juan Murillo Moreno
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2022
Functionality of natural waxes in hybrid fat crystal networks
Filip Van Bockstaele
Marie Romanus
Ivana Penagos Dordevic
Koen Dewettinck
Bookchapter
in
Development of trans-free lipid systems and their use in food products
2022
Time-resolved synchrotron WAXS/SAXS/USAXS study of crystallization behavior of PPP and SSS in OOO
Ivana Penagos Dordevic
Koen Dewettinck
Tom Rimaux
Filip Van Bockstaele
C3
Conference
2022
Time-resolved synchrotron WAXS/SAXS/USAXS study of crystallization behavior of PPP and SSS in OOO binary mixtures
Ivana Penagos Dordevic
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2022