Research Explorer

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Researcher

Irena Soljic

Awards & Distinctions

7 Results

2019

Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature

Els DebonneAn VermeulenFilip Van BockstaeleIrena SoljicMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Role of sorbic acid in the fungal stability of water-in-oil emulsions

Irena SoljicFrank DevlieghereAudrey Riviere

2018

Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems

Irena SoljicAn VermeulenCatherine NamboozeAudrey RivièreSimbarashe SamapundoFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2017

Advancement of a laboratory scale recombined butter production method used for challenge testing with the spoilage yeast Candida guilliermondii at refrigeration and room temperature

Irena SoljicAzar Abbasian GenavehFrank Devlieghere

Influence of pH and structure on sorbic acid distribution and growth of C. guilliermondii in fat-based products

Irena SoljicAn VermeulenFrank Devlieghere

Influence of pH, fat content and type of fat on the effectivity of sorbic acid in fat based structured food products

Irena SoljicSiméon BourdouxFrank Devlieghere

2016

The influence of liquid oil, solid fat and pH on the inhibitory effect of potassium sorbate on Candida guilliermondii

Irena SoljicCatherine NamboozeAn VermeulenFrank Devlieghere