Research Explorer

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Researcher

Ingrid De Leyn

Awards & Distinctions

This person is no longer affiliated with Ghent University as a researcher.

0009-0000-0877-7007

Full bibliography

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Department(s)

Faculty of Bioscience Engineering

Department of Food Technology, Safety and Health (BW23) (until 30 June 2025)

Research disciplines

Agricultural and food sciences
- Food technology

Expertise

cereal technology baking technology