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Researcher
Inge Van Damme
Profile
Projects
Publications
Activities
Awards & Distinctions
76
Results
2024
Evaluation of a point-of-care test for the diagnosis of Taenia solium neurocysticercosis in rural southern Tanzania : a diagnostic accuracy study
Dominik Stelzle
Charles E Makasi
Veronika Schmidt
Inge Van Damme
Chiara Trevisan
Charlotte Ruether
Agnès Fleury
John Noh
Sukwan Handali
Pierre Dorny
et al.
A1
Journal Article
in
LANCET INFECTIOUS DISEASES
2024
2023
Efficacy and safety of antiparasitic therapy for neurocysticercosis in rural Tanzania : a prospective cohort study
D. Stelzle
C. Makasi
V. Schmidt
Chiara Trevisan
Inge Van Damme
C. Ruether
Pierre Dorny
P. Magnussen
G. Zulu
K. E. Mwape
et al.
A1
Journal Article
in
INFECTION
2023
Report of three patients with extensive neurocysticercosis in rural southern Tanzania : neurological, serological and neuroradiological findings
D. Stelzle
C. Makasi
T. M. Welte
C. Ruether
V. Schmidt
Sarah Gabriël
E. Bottieau
A. Fleury
B. J. Ngowi
A. S. Winkler
et al.
A2
Journal Article
in
JOURNAL OF MEDICAL CASE REPORTS
2023
2022
Ascaridoid nematodes in fish : occurrence, diversity, and evaluation of candling towards exploring the public health relevance in Belgium
Evelien Mercken
Sarah Gabriël
Inge Van Damme
Dissertation
2022
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Inge Van Damme
S Varalakshmi
Lieven De Zutter
Els Vossen
Stefaan De Smet
A1
Journal Article
in
FOOD MICROBIOLOGY
2022
Epidemiological, clinical and radiological characteristics of people with neurocysticercosis in Tanzania-a cross-sectional study
D Stelzle
C Makasi
V Schmidt
C Trevisan
Inge Van Damme
TM Welte
C Ruether
A Fleury
Pierre Dorny
P Magnussen
et al.
A1
Journal Article
in
PLOS NEGLECTED TROPICAL DISEASES
2022
Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Tanuja K.G.M. Gowda
Lieven De Zutter
Geert Van Royen
Inge Van Damme
A1
Journal Article
in
FOOD MICROBIOLOGY
2022
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Els Vossen
L. Dewulf
G. Van Royen
Inge Van Damme
Lieven De Zutter
I. Fraeye
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2022
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia.
Edilu Jorga Sarba
Inge Van Damme
B Mideksa
Sarah Gabriël
A1
Journal Article
in
PREVENTIVE VETERINARY MEDICINE
2022
Movements of free-range pigs in rural communities in Zambia : an explorative study towards future ring interventions for the control of Taenia solium
Inge Van Damme
Ian Pray
Kabemba E. Mwape
Chiara Trevisan
Fien Coudenys
Chishimba Mubanga
Chembesofu Mwelwa
Victor Vaernewyck
Pierre Dorny
Seth E. O'Neal
et al.
A1
Journal Article
in
PARASITES & VECTORS
2022
Preliminary evaluation of different methods to detect and quantify Taenia eggs in sludge and water samples : a spiking experiment to assess recovery efficiency
Sophie De Bock
Inge Van Damme
Ganna Saelens
Hang Zeng
Sandra Vangeenberghe
Sarah Gabriël
A2
Journal Article
in
FOOD AND WATERBORNE PARASITOLOGY
2022
Taenia saginata taeniosis and bovine cysticercosis in Ambo and Jimma, Ethiopia : an update on the epidemiology considering the diagnostic challenges
Edilu Jorga Sarba
Sarah Gabriël
Inge Van Damme
Bizunesh Mideksa
Dissertation
2022
2021
Challenges encountered when evaluating an antibody-detecting point-of-care test for taeniosis in an endemic community in Zambia : a prospective diagnostic accuracy study
Chishimba Mulooli Mubanga
Chiara Trevisan
Inge Van Damme
Veronika Schmidt
Isaac K. Phiri
Gideon Zulu
John Noh
Sukwan Handali
Richard Mambo
Mwelwa Chembensofu
et al.
A1
Journal Article
in
DIAGNOSTICS
2021
Effect of temperature, CO2 and O-2 on motility and mobility of Anisakidae larvae
Aiyan Guan
Inge Van Damme
Frank Devlieghere
Sarah Gabriël
A1
Journal Article
in
SCIENTIFIC REPORTS
2021
Evaluation of an antibody detecting point of care test for diagnosis of Taenia solium cysticercosis in a Zambian rural community : a prospective diagnostic accuracy study
Chishimba Mulooli Mubanga
Inge Van Damme
Chiara Trevisan
Veronika Schmidt
Isaac K. Phiri
Gideon Zulu
John Noh
Sukwan Handali
Richard Mambo
Mwelwa Chembensofu
et al.
A1
Journal Article
in
DIAGNOSTICS
2021
GPS tracking of free-range pigs in rural communities in Zambia : an explorative study towards future ring treatment strategies for Taenia solium
Inge Van Damme
Kabemba E. Mwape
Chiara Trevisan
Fien Coudenys
Victor Vaernewyck
Pierre Dorny
Seth E. O'Neal
Sarah Gabriël
C3
Conference
2021
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
Evelien Mercken
Inge Van Damme
Barbara Šoba Šparl
Sandra Vangeenberghe
Anna Serradell
John Philip Lou Lumain
T. De Sterck
M. Lalle
Sarah Gabriël
A2
Journal Article
in
FOOD AND WATERBORNE PARASITOLOGY
2021
Operational characteristics of an antibody detecting point of care test for Taenia solium infections in a community and hospital setting
Chishimba Mulooli Mubanga
Kabemba E. Mwape
Isaac K. Phiri
Chiara Trevisan
Mwemezi Kabululu
Gideon Zulu
Inge Van Damme
Veronika Schmidt
Pierre Dorny
Sarah Gabriël
A1
Journal Article
in
BMC INFECTIOUS DISEASES
2021
Sarcocystis species in bovine carcasses from a Belgian abattoir : a cross-sectional study
Hang Zeng
Inge Van Damme
Teresia Wanjiru Kabi
Barbara Soba
Sarah Gabriël
A1
Journal Article
in
PARASITES & VECTORS
2021
Trial Design for a Diagnostic Accuracy Study of a Point-of-Care Test for the Detection of Taenia solium Taeniosis and (Neuro)Cysticercosis in Community Settings of Highly Endemic, Resource-Poor Areas in Zambia: Challenges and Rationale
Inge Van Damme
Chiara Trevisan
Kabemba Mwape
Veronika Schmidt
Pascal Magnussen
Gideon Zulu
Chishimba Mubanga
Dominik Stelzle
Emmanuel Bottieau
Emmanuel Abatih
et al.
A1
Journal Article
in
DIAGNOSTICS
2021
Trial design of a prospective multicenter diagnostic accuracy study of a point-of-care test for the detection of Taenia solium taeniosis and neurocysticercosis in hospital-based settings in Tanzania
Chiara Trevisan
Inge Van Damme
Bernard Ngowi
Veronika Schmidt
Dominik Stelzle
Karen Møller
Mwemezi Kabululu
Charles Makasi
Pascal Magnussen
Emmanuel Bottieau
et al.
A1
Journal Article
in
DIAGNOSTICS
2021
2020
Ascaridoids in commercial fish : occurrence, intensity and localization in whole fish and fillets destined for the Belgian market
Evelien Mercken
Inge Van Damme
Sandra Vangeenberghe
Anna Serradell
Tom De Sterck
John Philip Lou Lumain
Sarah Gabriël
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
Identification of risk areas and practices for Taenia saginata taeniosis/cysticercosis in Ethiopia : a systematic review and meta-analysis
Edilu Jorga
Inge Van Damme
Bizunesh Mideksa
Sarah Gabriël
A1
Journal Article
in
PARASITES & VECTORS
2020
Modelling for Taenia solium control strategies beyond 2020
Matthew A Dixon
Uffe C Braae
Peter Winskill
Brecht Devleesschauwer
Chiara Trevisan
Inge Van Damme
Martin Walker
Jonathan I D Hamley
Sylvia N Ramiandrasoa
Veronika Schmidt
et al.
A1
Journal Article
in
BULLETIN OF THE WORLD HEALTH ORGANIZATION
2020
Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter
N. Demaître
Inge Van Damme
Lieven De Zutter
A.H. Geeraerd
G. Rasschaert
K. De Reu
A1
Journal Article
in
MEAT SCIENCE
2020
Perceptions and acceptability of piloted Taenia solium control and elimination interventions in two endemic communities in eastern Zambia
Emma Clare Hobbs
Kabemba Evans Mwape
Andrew M. Phiri
Moses Mambwe
Richard Mambo
Séverine Thys
Gideon Zulu
Mwelwa Chembensofu
Chiara Trevisan
Inge Van Damme
et al.
A1
Journal Article
in
TRANSBOUNDARY AND EMERGING DISEASES
2020
Potential elimination of active Taenia solium transmission in Africa
Sarah Gabriël
Kabemba E. Mwape
Emma C. Hobbs
Brecht Devleesschauwer
Inge Van Damme
Gideon Zulu
Chembensofu Mwelwa
Chishimba Mulooli Mubanga
Maxwell Masuku
Moses Mambwe
et al.
A1
Journal Article
in
NEW ENGLAND JOURNAL OF MEDICINE
2020
Presence of anisakidae in commercial fish species imported into the Belgian food markets : a systematic review and meta-analyses
Evelien Mercken
Inge Van Damme
Anna Serradell
Sarah Gabriël
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
Systematic review and meta-analysis of bovine cysticercosis in Brazil : current knowledge and way forward
Gabriel Augusto Marques Rossi
Inge Van Damme
Sarah Gabriël
A1
Journal Article
in
PARASITES & VECTORS
2020
2019
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
Lena Wijnen
Wauter Biasino
Wim Verbeke
Lieven De Zutter
Tomasz Seliwiorstow
Inge Van Damme
A1
Journal Article
in
JOURNAL OF FOOD SAFETY
2019
Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration
Wauter Biasino
Mieke Uyttendaele
Frank Devlieghere
Lieven De Zutter
Inge Van Damme
Dissertation
2019
Effects of ‘The Vicious Worm’ educational tool on Taenia solium knowledge retention in Zambian primary school students after one year
Emma Clare Hobbs
Kabemba Evans Mwape
Brecht Devleesschauwer
Inge Van Damme
Meryam Krit
Dirk Berkvens
Gideon Zulu
Moses Mambwe
Mwelwa Chembensofu
Chiara Trevisan
et al.
A1
Journal Article
in
PLOS NEGLECTED TROPICAL DISEASES
2019
Progress on the development of rapid diagnostic tests for foodborne neglected zoonotic helminthiases : a systematic review
Chishimba Mubanga
Kabemba E Mwape
Isaac K Phiri
Chiara Trevisan
Gideon Zulu
Chishala Chabala
Inge Van Damme
Veronika Schmidt
Pierre Dorny
Sarah Gabriël
A1
Journal Article
in
ACTA TROPICA
2019
Survival of Taenia saginata eggs under different environmental conditions
Iulia Bucur
Sarah Gabriël
Inge Van Damme
Pierre Dorny
Maria Vang Johansen
A1
Journal Article
in
VETERINARY PARASITOLOGY
2019
The World Health Organization 2030 goals for Taenia solium : insights and perspectives from transmission dynamics modelling
the CystiTeam Group for Epidemiology and Modelling of Taenia solium Taeniasis/Cysticercosis
Brecht Devleesschauwer
Inge Van Damme
Sarah Gabriël
A2
Journal Article
in
GATES OPEN RESEARCH
2019
2018
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
Wauter Biasino
Lieven De Zutter
Wesley Mattheus
Sophie Bertrand
Mieke Uyttendaele
Inge Van Damme
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
Preliminary assessment of the computer-based Taenia solium educational program ‘The Vicious Worm’ on knowledge uptake in primary school students in rural areas in eastern Zambia
Emma Clare Hobbs
Kabemba Evans Mwape
Inge Van Damme
Dirk Berkvens
Gideon Zulu
Moses Mambwe
Mwelwa Chembensofu
Isaac Khozozo Phiri
Maxwell Masuku
Emmanuel Bottieau
et al.
A1
Journal Article
in
TROPICAL MEDICINE & INTERNATIONAL HEALTH
2018
Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter
Inge Van Damme
Wesley Mattheus
Sophie Bertrand
Lieven De Zutter
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
Christian Vinueza-Burgos
María Cevallos
Marco Cisneros
Inge Van Damme
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
Wauter Biasino
Lieven De Zutter
C Garcia-Graells
Mieke Uyttendaele
N Botteldoorn
Tanuja Kumari Gullahally Manjegowda
Inge Van Damme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Recent advancements in the control of Taenia solium : a systematic review
Tine De Coster
Inge Van Damme
Jacoba Baauw
Sarah Gabriël
A2
Journal Article
in
FOOD AND WATERBORNE PARASITOLOGY
2018
Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter
Wauter Biasino
Lieven De Zutter
Jonathan Woollard
W Mattheus
S Bertrand
Mieke Uyttendaele
Inge Van Damme
A1
Journal Article
in
MEAT SCIENCE
2018
2017
Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
Inge Van Damme
Lieven De Zutter
Liesbeth Jacxsens
MJ Nauta
A1
Journal Article
in
FOOD MICROBIOLOGY
2017
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter
Inge Van Damme
Cristina Garcia-Graells
Wauter Biasino
Tanuja Kumari Gullahally Manjegowda
Nadine Botteldoorn
Lieven De Zutter
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2017
Occurrence and antibiotic susceptibility of Listeria species and Staphylococcus aureus in cattle slaughterhouses of Kerala, South India
Tanuja Kumari Gullahally Manjegowda
C Latha
B Sunil
Inge Van Damme
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2017
Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
Christian Vinueza-Burgos
Magali Wautier
Delphine Martiny
Marco Cisneros
Inge Van Damme
Lieven De Zutter
A1
Journal Article
in
POULTRY SCIENCE
2017
Re-visiting the detection of porcine cysticercosis based on full carcass dissections of naturally Taenia solium infected pigs
Mwelwa Chembensofu
KE Mwape
Inge Van Damme
Emma Clare Hobbs
IK Phiri
M Masuku
G Zulu
A Colston
AL Willingham
Brecht Devleesschauwer
et al.
A1
Journal Article
in
PARASITES & VECTORS
2017
Salmonella and Campylobacter in broilers at slaughter age : a possible source for carcasses contamination in Ecuador
Christian Vinicio Vinueza Burgos
Lieven De Zutter
Maria Belén Cevallos
Inge Van Damme
Dissertation
2017
2016
Abundance, diversity and community composition of free-living protozoa on vegetable sprouts
Natascha Chavatte
Ellen Lambrecht
Inge Van Damme
Koen Sabbe
Kurt Houf
A1
Journal Article
in
FOOD MICROBIOLOGY
2016
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
Tomasz Seliwiorstow
Lieven De Zutter
Kurt Houf
Nadine Botteldoorn
Julie Baré
Inge Van Damme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy
S Bonardi
B Bruini
M D'Incau
Inge Van Damme
E Carniel
S Brémont
P Cavallini
S Tagliabue
F Brindani
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
Bavo Verhaegen
Inge Van Damme
Marc Heyndrickx
Nadine Botteldoorn
Mohamed Elhadidy
Karen Verstraete
Katelijne Dierick
Sarah Denayer
Lieven De Zutter
Koen De Reu
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Free-living protozoa in the gastrointestinal tract and feces of pigs: exploration of an unknown world and towards a protocol for the recovery of free-living protozoa
Natascha Chavatte
Ellen Lambrecht
Inge Van Damme
Koen Sabbe
Kurt Houf
A1
Journal Article
in
VETERINARY PARASITOLOGY
2016
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
Tomasz Seliwiorstow
Julie Baré
Dirk Berkvens
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Ignacio Gisbert Algaba
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2016
2015
Assessment of risk factors for a high within-batch prevalence of Yersinia enterocolitica in pigs based on microbiological analysis at slaughter
Gerty Vanantwerpen
Dirk Berkvens
Inge Van Damme
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2015
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors
Inge Van Damme
Dirk Berkvens
Gerty Vanantwerpen
Julie Baré
Kurt Houf
Georges Wauters
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Growth of stressed strains of four non-O157 Shiga toxin–producing Escherichia coli serogroups in five enrichment broths
Bavo Verhaegen
Koen De Reu
Marc Heyndrickx
Inge Van Damme
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2015
Use of whole-genus genome sequence data to develop a multilocus sequencing typing tool that accurately identifies Yersinia isolates to the species and subspecies levels
Miquette Hall
Marie A Chattaway
Sandra Reuter
Cyril Savin
Eckhard Strauch
Elisabeth Carniel
Thomas Connor
Inge Van Damme
Lakshani Rajakaruna
Dunstan Rajendram
et al.
A1
Journal Article
in
JOURNAL OF CLINICAL MICROBIOLOGY
2015
2014
Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety
Natascha Chavatte
Julie Baré
Ellen Lambrecht
Inge Van Damme
Mario Vaerewijck
Koen Sabbe
Kurt Houf
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter
Inge Van Damme
Gerty Vanantwerpen
Dirk Berkvens
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2014
Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter
Gerty Vanantwerpen
Inge Van Damme
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
PREVENTIVE VETERINARY MEDICINE
2014
Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter
Gerty Vanantwerpen
Inge Van Damme
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2014
2013
Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii
Ellen Lambrecht
Julie Baré
Inge Van Damme
Wim Bert
Koen Sabbe
Kurt Houf
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2013
Campylobacter transmission between batches in a Belgian broiler slaughterhouse
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2013
Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter
Gerty Vanantwerpen
Kurt Houf
Inge Van Damme
Dirk Berkvens
Lieven De Zutter
A1
Journal Article
in
FOOD CONTROL
2013
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat
Inge Van Damme
Dirk Berkvens
Nadine Botteldoorn
Katelijne Dierick
Julie Wits
Brigitte Pochet
Lieven De Zutter
A1
Journal Article
in
FOOD MICROBIOLOGY
2013
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs
Inge Van Damme
Dirk Berkvens
Julie Baré
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Isolation and spread of enteropathogenic Yersinia spp. throughout the pork production chain
Inge Van Damme
Lieven De Zutter
Dirk Berkvens
Dissertation
2013
2012
Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils
Inge Van Damme
Dirk Berkvens
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2012
2011
Occurrence of human enteropathogenic Yersinia spp. in Belgian pigs and contamination of pork carcasses during slaughter
Inge Van Damme
Lieven De Zutter
C3
Conference
2011
Occurrence of human enteropathogenic Yersinia spp. in pigs and contamination of pork carcasses during slaughter
Inge Van Damme
Lieven De Zutter
C3
Conference
2011
2010
Comparison of swabbing and destructive samples for recovery of pathogenic Yersinia enterocolitica from pig tonsils
Inge Van Damme
Lieven De Zutter
C3
Conference
2010
Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture
Inge Van Damme
Ihab Habib
Lieven De Zutter
A1
Journal Article
in
FOOD MICROBIOLOGY
2010
2008
Quantitative and qualitative estimation of the occurrene of pathogenic Yersinia enterocolitica in tonsils from Belgian slaughter pigs
Inge Van Damme
Ihab Habib
Lieven De Zutter
C3
Conference
2008